Microbial compositions and methods of use for improving milk production

ABSTRACT

The disclosure relates to isolated microorganisms—including novel strains of the microorganisms—microbial consortia, and compositions comprising the same. Furthermore, the disclosure teaches methods of utilizing the described microorganisms, microbial consortia, and compositions comprising the same, in methods for modulating the production and yield of milk and milk components in ruminants. In particular aspects, the disclosure provides methods of increasing desirable components of milk in ruminants. Furthermore, the disclosure provides for methods of modulating the rumen microbiome.

CROSS-REFERENCE TO RELATED APPLICATIONS

This Application is a Continuation of U.S. application Ser. No. 16/534,481, filed Aug. 7, 2019, which itself is a Continuation of U.S. application Ser. No. 16/029,398, filed on Jul. 6, 2018, now U.S. Pat. No. 10,398,154, which itself is a U.S. Utility Application under 35 U.S.C. § 111 that claims priority pursuant to 35 U.S.C. § 120, as a Continuation Application, to International Application No. PCT/US2017/012573, filed on Jan. 6, 2017, which itself claims the benefit of priority to U.S. Provisional Application No. 62/276,142, filed Jan. 7, 2016; U.S. Provisional Application No. 62/276,531, filed Jan. 8, 2016; U.S. Provisional Application No. 62/334,816, filed May 11, 2016; and U.S. Provisional Application No. 62/415,908, filed Nov. 1, 2016; each of which is herein incorporated by reference in its entirety.

FIELD

The present disclosure relates to isolated and biologically pure microorganisms that have applications, inter alia, in dairy production. The disclosed microorganisms can be utilized in their isolated and biologically pure states, as well as being formulated into compositions. Furthermore, the disclosure provides microbial consortia, containing at least two members of the disclosed microorganisms, as well as methods of utilizing said consortia. Furthermore, the disclosure provides for methods of modulating the rumen microbiome.

STATEMENT REGARDING SEQUENCE LISTING

The sequence listing associated with this application is provided in text format in lieu of a paper copy, and is hereby incorporated by reference into the specification. The name of the text file containing the sequence listing is ASBI_002_05US_ST25.txt. The text file is ˜893 kb, was created on Oct. 31, 2016, and is being submitted electronically via EFS-Web.

BACKGROUND

The global population is predicted to increase to over 9 billion people by the year 2050 with a concurrent reduction in the quantity of land, water, and other natural resources available per capita. Projections indicate that the average domestic income will also increase, with the projected rise in the GDP of China and India. The desire for a diet richer in animal-source proteins rises in tandem with increasing income, thus the global livestock sector will be charged with the challenge of producing more milk using fewer resources. The Food and Agriculture Organization of the United Nations predict that 70% more food will have to be produced, yet the area of arable land available will decrease. It is clear that the food output per unit of resource input will have to increase considerably in order to support the rise in population.

Milk and milk components from lactating ruminants are predominantly utilized in the preparation of foodstuffs in many different forms. Nevertheless, milk and milk components find numerous alternative applications in non-food areas such as the manufacture of glues, textile fibers, plastic materials, or in the production of ethanol or methane. There have been many strategies to improve milk production and content in ruminants through nutritional modulations, hormone treatments, changes in animal management, and selective breeding; however, the need for more efficient production of milk and milk components per animal is required.

Identifying compositions and methods for sustainably increasing milk production and modulating milk components of interest while balancing animal health and wellbeing have become imperative to satisfy the needs of every day humans in an expanding population. Increasing the worldwide production of milk and further modulating desirable milk components by scaling up the total number of livestock on dairy farms would not only be economically infeasible for many parts of the world, but would further result in negative environmental consequences.

Thus, meeting global milk and milk component yield expectations, by simply scaling up current high-input agricultural systems—utilized in most of the developed world—is simply not feasible.

There is therefore an urgent need in the art for improved methods of increasing milk production and further increasing yield of desirable milk components.

SUMMARY OF THE DISCLOSURE

In some aspects, the present disclosure provides isolated microbes, including novel strains of microbes, presented in Table 1 and/or Table 3.

In other aspects, the present disclosure provides isolated whole microbial cultures of the microbes identified in Table 1 and Table 3. These cultures may comprise microbes at various concentrations.

In some aspects, the disclosure provides for utilizing one or more microbes selected from Table 1 and/or Table 3 to increase a phenotypic trait of interest in a ruminant. Furthermore, the disclosure provides for methods of modulating the rumen microbiome by utilizing one or more microbes selected from Table 1 and/or Table 3.

In some embodiments, a microbial consortium comprises at least two microbial strains selected from Table 1 and/or Table 3. In some embodiments, a microbial consortium comprises at least one microbial strain selected from Table 1 and/or Table 3. In a further embodiment, a microbial consortium comprises at least two microbial strains, wherein each microbe comprise a 16S rRNA sequence encoded by a sequence selected from SEQ ID NOs:1-30 and 2045-2103 or an ITS sequence selected from SEQ ID NOs:31-60 and 2104-2107. In an additional embodiment, a microbial consortium comprises at least one microbial strain, wherein each microbe comprise a 16S rRNA sequence encoded by a sequence selected from SEQ ID NOs:1-30 and 2045-2103, or an ITS sequence selected from SEQ ID NOs:31-60 and 2104-2107.

In some embodiments, the microbial consortia of the present disclosure comprise at least two microbial strains, wherein each microbe comprises a 16S rRNA sequence encoded by a sequence selected from SEQ ID NOs:1-30, SEQ ID NOs:61-1988, or SEQ ID NOs:2045-2103; or an ITS sequences selected from SEQ ID NOs:31-60, SEQ ID NOs:1989-2044, or SEQ ID NOs:2104-2107.

In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_24. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_24. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_24. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_24. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_1801, Ascusf_45, and Ascusf_24. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_1801, Ascusf_45, and Ascusf_24. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_268, Ascusf_45, and Ascusf_24. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_268, Ascusf_45, and Ascusf_24. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_232, Ascusf_45, and Ascusf_24. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_232, Ascusf_45, and Ascusf_24. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_249. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_249. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_353. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_353. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_23. In a further embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_23. In one embodiment, the microbial consortium comprises at least two microbial strains comprising Ascusb_3138 and Ascusf_15. In a further embodiment, the microbial consortium comprises at least one microbial strain comprising Ascusb_3138 and Ascusf_15. In one embodiment, the at least one microbial strain comprises Ascusb_3138. In another embodiment, the at least one microbial strain comprises Ascusf_15.

In one embodiment, a composition comprises a microbial consortium of the present disclosure and an acceptable carrier. In a further embodiment, a composition comprises a microbial consortium of the present disclosure and acceptable carrier. In a further embodiment, the microbial consortium is encapsulated. In a further embodiment, the encapsulated microbial consortium comprises a polymer. In a further embodiment, the polymer may be selected from a saccharide polymer, agar polymer, agarose polymer, protein polymer, sugar polymer, and lipid polymer.

In some embodiments, the acceptable carrier is selected from the group consisting of edible feed grade material, mineral mixture, water, glycol, molasses, and corn oil. In some embodiments, the at least two microbial strains forming the microbial consortium are present in the composition at 10² to 10¹⁵ cells per gram of said composition.

In some embodiments, the composition may be mixed with livestock feed.

In some embodiments, a method of imparting at least one improved trait upon an animal comprises administering the composition to the animal. In further embodiments, the animal is a ruminant, which may further be a cow.

In some embodiments, the composition is administered at least once per day. In a further embodiment, the composition is administered at least once per month. In a further embodiment, the composition is administered at least once per week. In a further embodiment, the composition is administered at least once per hour.

In some embodiments, the administration comprises injection of the composition into the rumen. In some embodiments, the composition is administered anally. In further embodiments, anal administration comprises inserting a suppository into the rectum. In some embodiments, the composition is administered orally. In some aspects, the oral administration comprises administering the composition in combination with the animal's feed, water, medicine, or vaccination. In some aspects, the oral administration comprises applying the composition in a gel or viscous solution to a body part of the animal, wherein the animal ingests the composition by licking. In some embodiments, the administration comprises spraying the composition onto the animal, and wherein the animal ingests the composition. In some embodiments, the administration occurs each time the animal is fed. In some embodiments, the oral administration comprises administering the composition in combination with the animal feed.

In some embodiments, the at least one improved trait is selected from the group consisting of: an increase of fat in milk, an increase of carbohydrates in milk, an increase of protein in milk, an increase of vitamins in milk, an increase of minerals in milk, an increase in milk volume, an improved efficiency in feed utilization and digestibility, an increase in polysaccharide and lignin degradation, an increase in fatty acid concentration in the rumen, pH balance in the rumen, a reduction in methane emissions, a reduction in manure production, improved dry matter intake, an increase in energy corrected milk (ECM) by weight and/or volume, an improved efficiency of nitrogen utilization, and any combination thereof; wherein said increase or reduction is determined by comparing against an animal not having been administered said composition.

In some embodiments, the increase in fat in milk is an increase in triglycerides, triacylglycerides, diacylglycerides, monoacylglycerides, phospholipids, cholesterol, glycolipids, and/or fatty acids. In some embodiments, an increase of carbohydrates is an increase in oligosaccharides, lactose, glucose, and/or glucose. In some embodiments, an increase in polysaccharide degradation is an increase in the degradation of cellulose, lignin, and/or hemicellulose. In some embodiments, an increase in fatty acid concentration is an increase in acetic acid, propionic acid, and/or butyric acid.

In some embodiments, the at least two microbial strains or the at least one microbial strain present in a composition, or consortia, of the disclosure exhibit an increased utility that is not exhibited when said strains occur alone or when said strains are present at a naturally occurring concentration. In some embodiments, compositions of the disclosure, comprising at least two microbial strains as taught herein, exhibit a synergistic effect on imparting at least one improved trait in an animal. In some embodiments, the compositions of the disclosure—comprising one or more isolated microbes as taught herein—exhibit markedly different characteristics/properties compared to their closest naturally occurring counterpart. That is, the compositions of the disclosure exhibit markedly different functional and/or structural characteristics/properties, as compared to their closest naturally occurring counterpart. For instance, the microbes of the disclosure are structurally different from a microbe as it naturally exists in a rumen, for at least the following reasons: said microbe can be isolated and purified, such that it is not found in the milieu of the rumen, said microbe can be present at concentrations that do not occur in the rumen, said microbe can be associated with acceptable carriers that do not occur in the rumen, said microbe can be formulated to be shelf-stable and exist outside the rumen environment, and said microbe can be combined with other microbes at concentrations that do not exist in the rumen. Further, the microbes of the disclosure are functionally different from a microbe as it naturally exists in a rumen, for at least the following reasons: said microbe when applied in an isolated and purified form can lead to modulation of the rumen microbiome, increased milk production, and/or improved milk compositional characteristics, said microbe can be formulated to be shelf-stable and able to exist outside the rumen environment, such that the microbe now has a new utility as a supplement capable of administration to a ruminant, wherein the microbe could not have such a utility in it's natural state in the rumen, as the microbe would be unable to survive outide the rumen without the intervention of the hand of man to formulate the microbe into a shelf-stable state and impart this new utility that has the aforementioned functional characteristics not possessed by the microbe in it's natural state of existence in the rumen.

In one embodiment, the disclosure provides for a ruminant feed supplement capable of increasing a desirable phenotypic trait in a ruminant. In a particular embodiment, the ruminant feed supplement comprises: a microbial consortium of the present disclosure at a concentration that does not occur naturally, and an acceptable carrier. In one aspect, the microbial consortium is encapsulated.

In one embodiment, an isolated microbial strain is selected from any one of the microbial strains in Table 1 and/or Table 3. In one embodiment, an isolated microbial strain is selected from the group consisting of: Ascusb_7 deposited as Bigelow Accession Deposit No. Patent201612011; Ascusb_32 deposited as Bigelow Accession Deposit No. Patent201612007; Ascusb_82 deposited as Bigelow Accession Deposit No. Patent201612012; Ascusb_119 deposited as Bigelow Accession Deposit No. Patent201612009; Ascusb_1801 deposited as Bigelow Accession Deposit No. Patent201612009; Ascusf_206 deposited as Bigelow Accession Deposit No. Patent201612003; Ascusf_23 deposited as Bigelow Accession Deposit No. Patent201612014; Ascusf_24 deposited as Bigelow Accession Deposit No. Patent201612004; Ascusf_45 deposited as Bigelow Accession Deposit No. Patent201612002; Ascusf_208 deposited as Bigelow Accession Deposit No. Patent201612003; Ascusb_3138 deposited as NRRL Accession Deposit No. B-67248; and Ascusf_15 deposited as NRRL Accession Deposit No. Y-67249.

In one embodiment, an isolated microbial strain of the present disclosure comprises a polynucleotide sequence sharing at least 90% sequence identity with any one of SEQ ID NOs:1-2107. In another embodiment, an isolated microbial strain of the present disclosure comprises a polynucleotide sequence sharing at least 90% sequence identity with any one of SEQ ID NOs:1-60 and 2045-2107.

In one embodiment, a substantially pure culture of an isolated microbial strain may comprise any one of the strains or microbes of the present disclosure.

In one embodiment, a method of modulating the microbiome of a ruminant comprises administering a composition of the present disclosure. In a further embodiment, the administration of the composition imparts at least one improved train upon the ruminant. In one embodiment, the at least one improved trait is selected from the group consisting of: an increase of fat in milk, an increase of carbohydrates in milk, an increase of protein in milk, an increase of vitamins in milk, an increase of minerals in milk, an increase in milk volume, an improved efficiency in feed utilization and digestibility, an increase in polysaccharide and lignin degradation, an increase in fatty acid concentration in the rumen, pH balance in the rumen, a reduction in methane emissions, a reduction in manure production, improved dry matter intake, an increase in energy corrected milk (ECM) by weight and/or volume, and an improved efficiency of nitrogen utilization; wherein said increase or reduction is determined by comparing against an animal not having been administered said composition. In an additional embodiment, the modulation of the microbiome is a decrease in the proportion of the microbial strains present in the microbiome prior to the administration of the composition, wherein the decrease is measured relative to the microbiome of the ruminant prior to the administration of the composition.

In one embodiment, the method of increasing fat in milk is an increase in triglycerides, triacylglycerides, diacylglycerides, monoacylglycerides, phospholipids, cholesterol, glycolipids, and/or fatty acids.

In one embodiment, the method of increasing carbohydrates is an increase in oligosaccharides, lactose, glucose, and/or galactose.

In one embodiment, the method of increasing polysaccharide degradation is an increase in the degradation of lignin, cellulose, pectin and/or hemicellulose.

In one embodiment, the method of increasing fatty acid concentration is an increase in acetic acid, propionic acid, and/or butyric acid.

In one embodiment, the method of modulation of the microbiome is an increase in the proportion of the at least one microbial strain of the microbiome, wherein the increase is measured relative to a ruminant that did not have the at least one microbial strain administered.

In one embodiment, the method of modulation of the microbiome is a decrease in the proportion of the microbial strains present in the microbiome prior to the administration of the composition, wherein the decrease is measured relative to the microbiome of the ruminant prior to the administration of the composition.

In one embodiment, a method of increasing resistance of cows to the colonization of pathogenic microbes comprises administering a composition of the present disclosure, resulting in the pathogenic microbes being unable to colonize the gastrointestinal tract of a cow. In another embodiment, a method for treating cows for the presence of at least one pathogenic microbe comprises the administration of a microbial consortium of the present disclosure and an acceptable carrier. In a further embodiment, the administration of the microbial consortium or microbial composition results in the relative abundance of the at least one pathogenic microbe to decrease to less than 5% relative abundance in the gastrointestinal tract. In another embodiment, the administration of the microbial consortium or microbial composition results in the relative abundance of the at least one pathogenic microbe to decrease to less than 1% relative abundance in the gastrointestinal tract. In another embodiment, the administration of the microbial consortium or microbial composition results in the pathogenic microbe being undetectable in the gastrointestinal tract.

In one embodiment, the microbial compositions and/or consortium comprise bacteria and/or fungi in spore form. In one embodiment, the microbial compositions and/or consortium of the disclosure comprise bacteria and/or fungi in whole cell form. In one embodiment, the microbial compositions and/or consortium of the disclosure comprise bacteria and/or fungi in lysed cell form. In some aspects of formulating microbes according to the disclosure, the microbes are: fermented→filtered→centrifuged→lyophilized or spray dried→and optionally coated (i.e. a “fluidized bed step”).

BUDAPEST TREATY ON THE INTERNATIONAL RECOGNITION OF THE DEPOSIT OF MICROORGANISMS FOR THE PURPOSE OF PATENT PROCEDURES

Some microorganisms described in this Application were deposited on Apr. 25, 2016¹, with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Culture Collection (NRRL®), located at 1815 N. University St., Peoria, Ill. 61604, USA. Some microorganisms described in this application were deposited with the Bigelow National Center for Marine Algae and Microbiota, located at 60 Bigelow Drive, East Boothbay, Me. 04544, USA. ¹ ASC-01 (NRRL B-67248) and ASC-02 (NRRL Y-67249) were deposited on this date

The deposits were made under the terms of the Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure. The NRRL® and/or Bigelow National Center for Marine Algae and Microbiota accession numbers for the aforementioned Budapest Treaty deposits are provided in Table 3. The accession numbers and corresponding dates of deposit for the microorganisms described in this Application are separately provided in Table 25.

The strains designated in the below tables have been deposited in the labs of Ascus Biosciences, Inc. since at least Dec. 15, 2015.

In Table 1, the closest predicted hits for taxonomy of the microbes are listed in columns 2, and 5. Column 2 is the top taxonomic hit predicted by BLAST, and column 5 is the top taxonomic hit for genus+species predicted by BLAST. The strains designated in the below table have been deposited in the labs of Ascus Biosciences, Inc. since at least Dec. 15, 2015.

TABLE 1 Microbes of the present disclosure, including bacteria (1-89) and fungi (90-123). BLAST Sequence Taxonomic Identifier BLAST Blast Top Hit Blast for Predicted Taxa of Taxonomic % Query w/Genus + % Query Strain Associated MIC Isolated Microbes Top Hit Ident. Cover Species Identity Cover Designation Marker Score 1. Clostridium IV Clostridiaceae 96% 100%  Ruminococcus 91% 82% Ascusb_5 SEQ ID 0.85694 (Cluster) bacterium bromii NO: 1 2. Ruminococcus Rumen bacterium 93% 84% Ruminococcus 91% 82% Ascusb_7 SEQ ID 0.97384 (Genus) bromii NO: 2 3. Clostridium IV Rumen bacterium 89% 97% Intestinimonas 85% 100%  Ascusb_26 SEQ ID 0.82051 (Cluster) NK4A214 butyriciproducens NO: 3 4. Roseburia Lachnospiraceae 89% 100%  Pseudobutyrivibrio 89% 96% Ascusb_27 SEQ ID 0.87214 (Genus) bacterium ruminis NO: 4 5. Hydrogenoanaerobacterium Lachnospiraceae 87% 93% Roseburia 86% 93% Ascusb_32 SEQ ID 0.81269 (Genus) bacterium inulinivorans NO: 5 6. Clostridium XIVa Eubacterium 92% 100%  Eubacterium 92% 100%  Ascusb_79 SEQ ID 0.82765 (Cluster) ventriosum ventriosum NO: 6 7. Saccharofermentans Rumen bacterium 87% 100%  Faecalibacterium 91% 76% Ascusb_82 SEQ ID 0.93391 (Genus) prausnitzii NO: 7 8. Saccharofermentans Saccharofermentans sp. 100%  99% Saccharofermentans 83% 92% Ascusb_102 SEQ ID 0.82247 (Genus) acetigenes NO: 8 9. Butyricicoccus Clostridium sp. 87% 100%  Ruminococcus 86% 99% Ascusb_89 SEQ ID 0.74361 (Genus) flavefaciens NO: 9 10. Papillibacter Rumen bacterium 91% 99% Clostridium 88% 82% Ascusb_111 SEQ ID 0.82772 (Genus) NK4A214 saccharolyticum NO: 10 11. Ruminococcus Ruminococcaceae 100%  94% Clostridium 85% 99% Ascusb_119 SEQ ID 0.8263 (Genus) lentocellum NO: 11 12. Hydrogenoanaerobacterium Rumen bacterium 85% 98% Ruminococcus 85% 100%  Ascusb_145 SEQ ID 0.81161 (Genus) NK4B29 flavefaciens NO: 12 13. Pelotomaculum Faecalibacterium sp. 86% 93% Faecalibacterium 86% 82% Ascusb_205 SEQ ID 0.81461 (Genus) prausnitzii NO: 13 14. Saccharofermentans Bacterium 99% 91% Saccharofermentans 90% 79% Ascusb_232 SEQ ID 0.81428 (Genus) MA3003 acetigenes NO: 14 15. Lachnospiraceae Bacterium 95% 93% Blautia luti 88% 92% Ascusb_252 SEQ ID 0.8196 incertae sedis (Family) VCD3003 NO: 15 16. Butyricicoccus Ruminococcaceae 91% 77% Clostridium 83% 99% Ascusb_268 SEQ ID 0.74813 sensu stricto (Genus) bacterium lentocellum NO: 16 17. Lachnospiraceae Bacterium 96% 92% Coprococcus catus 88% 100%  Ascusb_374 SEQ ID 0.76214 incertae sedis (Family) YAB2006 NO: 17 18. Anaeroplasma Anaeroplasma 97% 100%  Anaeroplasma 97% 100%  Ascusb_411 SEQ ID 0.76213 (Genus) varium varium NO: 18 19. Clostridium sensu Clostridiales 100%  93% Clostridium 81% 91% Ascusb_546 SEQ ID 0.83869 stricto (Genus) bacterium stercorarium NO: 19 20. Butyricicoccus Clostridiales 88% 91% Aminiphilus 80% 77% Ascusb_672 SEQ ID 0.74829 (Genus) bacterium circumscriptus NO: 20 21. Butyricicoccus Clostridiales 89% 89% Aminiphilus 97% 27% Ascusb_765 SEQ ID 0.74111 (Genus) bacterium circumscriptus NO: 21 22. Rikenella Bacteroides sp. 93% 64% Alistipes shahii 93% 64% Ascusb_812 SEQ ID 0.73874 (Genus) NO: 22 23. Tannerella Alistipes shahii 86% 100%  Alistipes shahii 86% 100%  Ascusb_1295 SEQ ID 0.8365 (Genus) NO: 23 24. Howardella Clostridiales 85% 100%  Oscillibacter 89% 41% Ascusb_1763 SEQ ID 0.75083 (Genus) bacterium valericigenes NO: 24 25. Prevotella Bacteroidetes 97% 95% Odoribacter 77% 86% Ascusb_1780 SEQ ID 0.89749 (Genus) bacterium splanchnicus NO: 25 26. Butyricimonas Bacteroidetes 95% 99% Tannerella forsythia 83% 92% Ascusb_1801 SEQ ID 0.89664 (Genus) bacterium NO: 26 27. Clostridium sensu Bacterium 96% 93% Hydrogenoanaerobacterium 84% 86% Ascusb_1833 SEQ ID 0.73989 stricto (Genus) XBB3002 saccharovorans NO: 27 28. Clostridium sensu Clostridium 98% 100%  Clostridium 98% 100%  Ascusb_3138 SEQ ID 0.76524 stricto (Genus) butyricum butyricum NO: 28 29. Saccharofermentans Rumen bacterium 87% 99% Faecalibacterium 90% 76% Ascusb_6589 SEQ ID 0.76539 (Genus) NK4A214 prausnitzii NO: 29 30. Lachnospiraceae Roseburia 90% 100%  Roseburia 90% 100%  Ascusb_7921 SEQ ID 0.86201 incertae sedis (Family) intestinalis intestinalis NO: 30 31. Succinivibrio Succinivibrio 95% 99% Succinivibrio 95% 99% Ascusb_11 SEQ ID 0.50001 (Genus) dextrinosolvens dextrinosolvens NO: 2045 32. Prevotella Bacterium 100%  93% Prevotella 91% Ascusb_36 SEQ ID 0.55431 (Genus) MB2027 ruminicola NO: 2046 33. Prevotella Prevotella 100%  99% Prevotella 100%  Ascusb_67 SEQ ID 0.49156 (Genus) ruminicola ruminicola NO: 2047 34. Prevotella Prevotella 97% 100%  Prevotella 97% 100%  Ascusb_87 SEQ ID 0.59635 (Genus) ruminicola ruminicola NO: 2048 35. Ruminobacter Ruminobacter sp. 92% 99% Ruminobacter 92% 100%  Ascusb_101 SEQ ID 0.75099 (Genus) amylophilus NO: 2049 36. Syntrophococcus Blautia producta 91% 100%  Blautia producta 91% 100%  Ascusb_104 SEQ ID 0.70044 (Genus) NO: 2050 37. Succinivibrio Succinivibrio 96% 99% Succinivibrio 96% 99% Ascusb_125 SEQ ID 0.44408 (Genus) dextrinosolvens dextrinosolvens NO: 2051 38. Pseudobutyrivibrio Butyrivibrio 99% 100%  Butyrivibrio 99% 100%  Ascusb_149 SEQ ID 0.50676 (Genus) fibrisolvens fibrisolvens NO: 2052 39. Prevotella Prevotella 99% 99% Prevotella 99% 99% Ascusb_159 SEQ ID 0.5744 (Genus) ruminicola ruminicola NO: 2053 40. Prevotella Prevotella 96% 99% Prevotella 96% 99% Ascusb_183 SEQ ID 0.50204 (Genus) ruminicola ruminicola NO: 2054 41. Prevotella Prevotella 99% 100%  Prevotella 99% 100%  Ascusb_187 SEQ ID 0.56688 (Genus) ruminicola ruminicola NO: 2055 42. Prevotella Bacterium 100%  94% Prevotella albensis 87% 97% Ascusb_190 SEQ ID 0.56183 (Genus) XBB2006 NO: 2056 43. Lachnospiraceae Lachnospiraceae 91% 100%  Roseburia 89% 100%  Ascusb_199 SEQ ID 0.62487 incertae sedis (Family) bacterium inulinivorans NO: 2057 44. Syntrophococcus Ruminococcus 95% 100%  Ruminococcus 95% 100%  Ascusb_278 SEQ ID 0.51235 (Genus) gnavus gnavus NO: 2058 45. Ruminobacter Ruminobacter sp. 100%  99% Ruminobacter 99% 100%  Ascusb_329 SEQ ID 0.4754 (Genus) amylophilus NO: 2059 46. Butyrivibrio Butyrivibrio sp. 100%  100%  Butyrivibrio 99% 98% Ascusb_368 SEQ ID 0.60727 (Genus) hungatei NO: 2060 47. Clostridium_XlVa Eubacterium 100%  96% Eubacterium 100%  96% Ascusb_469 SEQ ID 0.66345 (Cluster) oxidoreducens oxidoreducens NO: 2061 48. Prevotella Rumen bacterium 99% 99% Prevotella brevis 91% 100%  Ascusb_530 SEQ ID 0.44804 (Genus) NK4A111 NO: 2062 49. Prevotella Prevotella sp. 100%  93% Prevotella copri 100%  93% Ascusb_728 SEQ ID 0.55431 (Genus) NO: 2063 50. Lachnospiraceae Eubacterium 99% 100%  Eubacterium 99% 100%  Ascusb_756 SEQ ID 0.72136 incertae sedis (Family) ruminantium ruminantium NO: 2064 51. Roseburia Lachnospiraceae 89% 93% [Clostridium] 89% 91% Ascusb_810 SEQ ID 0.65527 (Genus) bacterium xylanovorans NO: 2065 52. Lachnospiraceae Lachnospira 99% 100%  Lachnospira 99% 100%  Ascusb_817 SEQ ID 0.46512 incertae sedis (Family) pectinoschiza pectinoschiza NO: 2066 53. Butyrivibrio Butyrivibrio 98% 99% Butyrivibrio 98% 99% Ascusb_826 SEQ ID 0.65357 (Genus) fibrisolvens fibrisolvens NO: 2067 54. Pseudobutyrivibrio Pseudobutyrivibrio sp. 100%  95% Pseudobutyrivibrio 97% 100%  Ascusb_880 SEQ ID 0.52295 (Genus) ruminis NO: 2068 55. Turicibacter Sinimarinibacterium 87% 69% Sinimarinibacterium 87% 69% Ascusb_913 SEQ ID 0.55141 (Genus) flocculans flocculans NO: 2069 56. Lachnospiraceae Bacterium 100%  91% Butyrivibrio 90% 100%  Ascusb_974 SEQ ID 0.53487 incertae sedis (Family) FB3002 fibrisolvens NO: 2070 57. Pseudobutyrivibrio Pseudobutyrivibrio 97% 99% Pseudobutyrivibrio 97% 99% Ascusb_1069 SEQ ID 0.55299 (Genus) ruminis ruminis NO: 2071 58. Anaerolinea Chloroflexi 88% 99% Anaerolinea 90% 57% Ascusb_1074 SEQ ID 0.50893 (Genus) bacterium thermophila NO: 2072 59. Roseburia Lachnospiraceae 98% 99% Eubacterium rectale 94% 100%  Ascusb_1293 SEQ ID 0.61745 (Genus) NO: 2073 60. Propionibacterium Propionibacterium 100%  100%  Propionibacterium 100%  100%  Ascusb_1367 SEQ ID 0.54046 (Genus) acnes acnes NO: 2074 61. Clostridium_XIVa Lachnospiraceae 88% 100%  Pseudobutyrivibrio 86% 97% Ascusb_1632 SEQ ID 0.46826 (Cluster) bacterium ruminis NO: 2075 62. Olsenella Coriobacteriaceae 98% 100%  Olsenella profusa 97% 100%  Ascusb_1674 SEQ ID 0.51533 (Genus) bacterium NO: 2076 63. Streptococcus Streptococcus 95% 82% Streptococcus 95% 82% Ascusb_1786 SEQ ID 0.48678 (Genus) dentirousetti dentirousetti NO: 2077 64. Clostridium_XlVa Butyrivibrio sp. 99% 96% Butyrivibrio 93% 100%  Ascusb_1812 SEQ ID 0.64367 (Cluster) proteoclasticus NO: 2078 65. Clostridium_XlVa Bacterium 99% 91% Butyrivibrio 96% 99% Ascusb_1850 SEQ ID 0.57807 (Cluster) DAZ2002 hungatei NO: 2079 66. Roseburia Lachnospiraceae 95% 99% Eubacterium 89% 100%  Ascusb_1879 SEQ ID 0.45014 (Genus) bacterium oxidoreducens NO: 2080 67. Clostridium_IV Ruminococcaceae 87% 99% Ruminococcus 85% 91% Ascusb_2090 SEQ ID 0.75266 (Cluster) bacterium bromii NO: 2081 68. Clostridium_XICa Bacterium 99% 99% Clostridium 85% 90% Ascusb_2124 SEQ ID 0.4673 (Cluster) MA2020 algidixylanolyticum NO: 2082 69. Lachnospiracea Bacterium 94% 94% Eubacterium 91% 100%  Ascusb_2198 SEQ ID 0.55249 incertae sedis (Family) YSB2008 ruminantium NO: 2083 70. Erysipelotrichaceae Catenisphaera 90% 91% Catenisphaera 90% 91% Ascusb_2511 SEQ ID 0.50619 incertae sedis (Family) adipataccumulans adipataccumulans NO: 2084 71. Solobacterium Erysipelotrichaceae 92% 99% Solobacterium 91% 100%  Ascusb_2530 SEQ ID 0.53735 (Genus) bacterium moorei NO: 2085 72. Lachnospiraceae Eubacterium 95% 100%  Eubacterium 95% 100%  Ascusb_2597 SEQ ID 0.52028 incertae sedis (Genus) ruminantium ruminantium NO: 2086 73. Clostridium_XlVa Butyrivibrio 99% 100%  Butyrivibrio 99% 100%  Ascusb_2624 SEQ ID 0.55465 (Cluster) proteoclasticus proteoclasticus NO: 2087 74. Ralstonia Ralstonia sp. 94 100%  99% Ralsonia insidiosa 99% 100%  Ascusb_2667 SEQ ID 0.52371 (Genus) NO: 2088 75. Clostridium_XlVa Butyrivibrio sp. 97% 94% Butyrivibrio 95% 100%  Ascusb_2836 SEQ ID 0.43374 (Cluster) proteoclasticus NO: 2089 76. Eubacterium Eubacteriaceae 84% 100%  Casaltella 87% 82% Ascusb_3003 SEQ ID 0.56301 (Genus) bacterium massiliensis NO: 2090 77. Lachnobacterium Rumen bacterium 89% 98% Eubacterium 90% 91% Ascusb_3504 SEQ ID 0.52856 (Genus) xylanophilum NO: 2091 78. Acholeplasma Acholeplasma 86% 72% Acholeplasma 86% 72% Ascusb_3881 SEQ ID 0.4402 (Genus) brassicae brassicae NO: 2092 79. Selenomonas Mitsuokella 91% 97% Mitsuokella 91% 97% Ascusb_4728 SEQ ID 0.4761 (Genus) jalaludinii jalaludinii NO: 2093 80. Prevotella Prevotella 98% 100%  Prevotella 98% 100%  Ascusb_4934 SEQ ID 0.56204 (Genus) ruminicola ruminicola NO: 2094 81. Clostridium_XlVa Butyrivibrio sp. 99% 99% Butyrivibrio 97% 100%  Ascusb_4959 SEQ ID 0.42892 (Cluster) fibrisolvens NO: 2095 82. Succinivibrio Succinivibrio 86% 84% Succinivibrio 86% 84% Ascusb_5525 SEQ ID 0.51758 (Genus) dextrinosolvens dextrinosolvens NO: 2096 83. Ruminobacter Ruminobacter sp. 100%  99% Ruminobacter 99% 100%  Ascusb_12103 SEQ ID 0.52909 (Genus) amylophilus NO: 2097 84. Sharpea Lachnospiraceae 97% 100%  Sharpea azabuensis 100%  91% Ascusb_14245 SEQ ID 0.61391 (Genus) bacterium NO: 2098 85. Prevotella Prevotella 87% 97% Prevotella 87% 97% Ascusb_14945 SEQ ID 0.80101 (Genus) ruminicola ruminicola NO: 2099 86. Prevotella Prevotella sp. DJF 88% 89% Prevotella 87% 945 Ascusb_17461 SEQ ID 0.44777 (Genus) ruminicola NO: 2100 87. Prevotella Bacterium 100%  93% Prevotella 91% 99% Ascusb_20083 SEQ ID 0.52538 (Genus) MB2027 ruminicola NO: 2101 88. Prevotella Prevotella 99% 100%  Prevotella 99% 100%  Ascusb_20187 SEQ ID 0.59156 (Genus) ruminicola ruminicola NO: 2102 89. Prevotella Prevotella 100%  100%  Prevotella 100%  100%  Ascusb_20539 SEQ ID 0.4912 (Genus) ruminicola ruminicola NO: 2103 90. Piromyces Piromyces sp. 93% 100%  Neocallimastix 84% 100%  Ascusf_11 SEQ ID 0.81719 (Genus) frontalis NO: 31 91. Candida xylopsoc Pichia kudriavzevii 100%  100%  Pichia kudriavzevii 100%  100%  Ascusf_15 SEQ ID 0.76088 (Genus + Species) NO: 32 92. Orpinomyces Orpinomyces sp. 100%  100%  Neocallimastix 86% 100%  Ascusf_22 SEQ ID 0.76806 (Genus) frontalis NO: 33 93. Orpinomycs Neocallimastix 86% 80% Neocallimastix 86% 80% Ascusf_23 SEQ ID 0.85707 (Genus) frontalis frontalis NO: 34 94. Orpinomyces Orpinomyces sp. 95% 100%  Neocallimastix 86% 100%  Ascusf_24 SEQ ID 0.85292 (Genus) frontalis NO: 35 95. Candida apicol Candida apicola 100%  100%  Candida apicola 100%  100%  Ascusf_25 SEQ ID 0.70561 (Genus + Species) NO: 36 96. Candida rugosa Candida 100%  100%  Candida 100%  100%  Ascusf_38 SEQ ID 0.78246 (Genus + Species) akabanensis akabanensis NO: 37 97. Neocallimastix Neocallimastix sp. 99% 100%  Neocallimastix 99% 100%  Ascusf_45 SEQ ID 0.86185 (Genus) frontalis NO: 38 98. Orpinomyces Orpinomyces sp. 99% 100%  Orpinomyces 96% 96% Ascusf_60 SEQ ID 0.72985 (Genus) joyonii NO: 39 99. Orpinomyces Neocallimastix 86% 78% Neocallimastix 86% 78% Ascusf_73 SEQ ID 0.76064 (Genus) frontalis frontalis NO: 40 100. Neocallimastix Neocallimastix sp. 98% 100%  Neocallimastix 93% 100%  Ascusf_77 SEQ ID 0.83475 (Genus) frontalis NO: 41 101. Neocallimastix Neocallimastix 97% 100%  Neocallimastix 97% 100%  Ascusf_94 SEQ ID 0.77644 (Genus) frontalis frontalis NO: 42 102. Ascomycota Basidiomycota sp. 85% 98% Sugiyamaella 97% 26% Ascusf_95 SEQ ID 0.7089 (Genus) lignohabitans NO: 43 103. Piromyces Caecomyces sp. 94% 100%  Cyllamyces 86% 89% Ascusf_108 SEQ ID 0.68405 (Genus) aberensis NO: 44 104. Orpinomyces Orpinomyces sp. 95% 100%  Orpinomyces 87% 96% Ascusf_119 SEQ ID 0.80055 (Genus) joyonii NO: 45 105. Cyllamyces Caecomyces sp. 90% 100%  Caecomyces 90% 83% Ascusf_127 SEQ ID 0.66812 (Genus) communis NO: 46 106. Piromyces Caecomyces sp. 91% 100%  Caecomyces 92% 83% Ascusf_136 SEQ ID 0.73201 (Genus) communis NO: 47 107. Cyllamyces Cyllamyces sp. 97% 100%  Cyllamyces 94% 89% Ascusf_193 SEQ ID 0.7586 (Genus) aberensis NO: 48 108. Piromyces Piromyces sp. 92% 100%  Neocallimastix 84% 100%  Ascusf_228 SEQ ID 0.83403 (Genus) frontalis NO: 49 109. Piromyces Caecomyces sp. 94% 100%  Cyllamyces 86% 89% Ascusf_249 SEQ ID 0.78679 (Genus) aberensis NO: 50 110. Neocallimastix Neocallimastix sp. 98% 100%  Neocallimastix 92% 100%  Ascusf_307 SEQ ID 0.77859 (Genus) frontalis NO: 51 111. Piromyces Piromyces sp. 94% 100%  Neocallimastix 83% 100%  Ascusf_315 SEQ ID 0.81028 (Genus) frontalis NO: 52 112. Neocallimastix Neocallimastix sp. 100%  98% Neocallimastix 100%  90% Ascusf_334 SEQ ID 0.76456 (Genus) frontalis NO: 53 113. Saccharomycetales Candida ethanolica 100%  100%  Candida ethanolica 100%  100%  Ascusf_353 SEQ ID 0.82628 (Order) NO: 54 114. Piromyces Piromyces sp. 91% 100%  Neocallimastix 83% 100%  Ascusf_448 SEQ ID 0.70021 (Genus) frontalis NO: 55 115. Orpinomyces Neocallimastix sp. 88% 91% Neocallimastix 96% 88% Ascusf_786 SEQ ID 0.63201 (Genus) frontalis NO: 56 116. Piromyces Piromyces sp. 91% 100%  Neocallimastix 83% 100%  Ascusf_836 SEQ ID 0.65492 (Genus) frontalis NO: 57 117. Phyllosticta Tremellales sp. 96% 74% Tremella giraffa 83% 96% Ascusf_923 SEQ ID 0.76115 capitalensis NO: 58 (Genus + Species) 118. Orpinomyces Neocallimastix 87% 77% Neocallimastix 87% 77% Ascusf_1020 SEQ ID 0.68043 (Genus) frontalis frontalis NO: 59 119. Orpinomyces Neocallimastix 85% 80% Neocallimastix 85% 80% Ascusf_1103 SEQ ID 0.73004 (Genus) frontalis frontalis NO: 60 120. Orpinomyces Fungal sp. 99% 100%  Orpinomyces 94% 96% Ascusf_81 SEQ ID 0.44471 (Genus) Tianzhu- Yak6 joyonii NO: 2104 121. Piromyces Piromyces sp. 99% 100%  Neocallimastix 84% 100%  Ascusf_206 SEQ ID 0.49752 (Genus) frontalis NO: 2105 122. Piromyces Piromyces sp. 96% 100%  Neocallimastix 82% 100%  Ascusf_208 SEQ ID 0.4176 (Genus) frontalis NO: 2106 123. Piromyces Piromyces sp. 99% 100%  Neocallimastix 82% 100%  Ascusf_1012 SEQ ID 0.55922 (Genus) frontalis NO: 2107

TABLE 2 Microbial Deposits Corresponding to the Microbes of Table 1 Sequence Sequence Identifier Identifier Predicted Taxa for Predicted Taxa for of Isolated Strain Associated of Isolated Strain Associated Microbes Designation Marker Deposit # Microbes Designation Marker Deposit # Clostridium IV Ascusb_5 SEQ ID PATENT201612001, Streptococcus Ascusb_1786 SEQ ID PATENT201612011, (Cluster) NO: 1 PATENT201612007, (Genus) NO: 2077 PATENT201612012, PATENT201612009, PATENT201612013 PATENT201612010, PATENT201612011, PATENT201612012 Ruminococcus Ascusb_7 SEQ ID PATENT201612005, Clostridium_XlVa Ascusb_1812 SEQ ID PATENT201612011, (Genus) NO: 2 PATENT201612007, (Cluster) NO: 2078 PATENT201612012 PATENT201612009, PATENT201612010, PATENT201612011, PATENT201612012, PATENT201612013 Clostridium IV Ascusb_26 SEQ ID PATENT201612005, Clostridium_XlVa Ascusb_1850 SEQ ID PATENT201612013 (Cluster) NO: 3 PATENT201612009, (Cluster) NO: 2079 PATENT201612011, PATENT201612012 Roseburia Ascusb_27 SEQ ID PATENT201612009 Roseburia Ascusb_1879 SEQ ID (Genus) NO: 4 (Genus) NO: 2080 Hydrogenoanaerobacterium Ascusb_32 SEQ ID PATENT201612006, Clostridium_IV Ascusb_2090 SEQ ID PATENT201612007, (Genus) NO: 5 PATENT201612009, (Cluster) NO: 2081 PATENT201612009 PATENT201612012 Clostridium XIVa Ascusb_79 SEQ ID PATENT201612011, Clostridium_XICa Ascusb_2124 SEQ ID PATENT201612012 (Cluster) NO: 6 PATENT201612012 (Cluster) NO: 2082 Saccharofermentans Ascusb_82 SEQ ID PATENT201612005, Lachnospiracea Ascusb_2198 SEQ ID PATENT201612012 (Genus) NO: 7 PATENT201612006, incertae sedis NO: 2083 PATENT201612007, (Family) PATENT201612009, PATENT201612010, PATENT201612012 Saccharofermentans Ascusb_102 SEQ ID PATENT201612005, Erysipelotrichaceae Ascusb_2511 SEQ ID PATENT201612001, (Genus) NO: 8 PATENT201612007, incertae sedis NO: 2084 PATENT201612007, PATENT201612010, (Family) PATENT201612009 PATENT201612011, PATENT201612012 Butyricicoccus Ascusb_89 SEQ ID PATENT201612011, Solobacterium Ascusb_2530 SEQ ID PATENT201612011, (Genus) NO: 9 PATENT201612012 (Genus) NO: 2085 PATENT201612012 Papillibacter Ascusb_111 SEQ ID PATENT201612005, Lachnospiraceae Ascusb_2597 SEQ ID PATENT201612013 (Genus) NO: 10 PATENT201612007, incertae sedis NO: 2086 PATENT201612012 (Genus) Ruminococcus Ascusb_119 SEQ ID PATENT201612011, Clostridium_XlVa Ascusb_2624 SEQ ID PATENT201612009, (Genus) NO: 11 PATENT201612012 (Cluster) NO: 2087 PATENT201612011, PATENT201612012 Hydrogenoanaerobacterium Ascusb_145 SEQ ID PATENT201612011, Ralstonia Ascusb_2667 SEQ ID PATENT201612013 (Genus) NO: 12 PATENT201612012 (Genus) NO: 2088 Pelotomaculum Ascusb_205 SEQ ID PATENT201612005, Clostridium_XlVa Ascusb_2836 SEQ ID PATENT201612013 (Genus) NO: 13 PATENT201612006, (Cluster) NO: 2089 PATENT201612011, PATENT201612012 Saccharofermentans Ascusb_232 SEQ ID PATENT201612010, Eubacterium Ascusb_3003 SEQ ID PATENT201612009 (Genus) NO: 14 PATENT201612011, (Genus) NO: 2090 PATENT201612012 Lachnospiraceae Ascusb_252 SEQ ID Lachnobacterium Ascusb_3504 SEQ ID PATENT201612011, incertae sedis NO: 15 (Genus) NO: 2091 PATENT201612012 (Family) Butyricicoccus Ascusb_268 SEQ ID PATENT201612007, Acholeplasma Ascusb_3881 SEQ ID PATENT201612007 sensu stricto NO: 16 PATENT201612011, (Genus) NO: 2092 (Genus) PATENT201612012 Lachnospiraceae Ascusb_374 SEQ ID PATENT201612007, Selenomonas Ascusb_4728 SEQ ID incertae sedis NO: 17 PATENT201612009, (Genus) NO: 2093 (Family) PATENT201612010, PATENT201612011 PATENT201612012 Anaeroplasma Ascusb_411 SEQ ID PATENT201612007, Prevotella Ascusb_4934 SEQ ID (Genus) NO: 18 PATENT201612011, (Genus) NO: 2094 PATENT201612012 Clostridium sensu Ascusb_546 SEQ ID PATENT201612013 Clostridium_XlVa Ascusb_4959 SEQ ID stricto (Genus) NO: 19 (Cluster) NO: 2095 Butyricicoccus Ascusb_672 SEQ ID Succinivibrio Ascusb_5525 SEQ ID (Genus) NO: 20 (Genus) NO: 2096 Butyricicoccus Ascusb_765 SEQ ID PATENT201612013 Ruminobacter Ascusb_12103 SEQ ID PATENT201612001 (Genus) NO: 21 (Genus) NO: 2097 Rikenella Ascusb_812 SEQ ID PATENT201612005, Sharpea Ascusb_14245 SEQ ID PATENT201612001, (Genus) NO: 22 PATENT201612006, (Genus) NO: 2098 PATENT201612008, PATENT201612011, PATENT201612009, PATENT201612012 PATENT201612011, PATENT201612012, PATENT201612013 Tannerella Ascusb_1295 SEQ ID PATENT201612007, Prevotella Ascusb_14945 SEQ ID (Genus) NO: 23 PATENT201612009, (Genus) NO: 2099 PATENT201612011, PATENT201612012 Howardella Ascusb_1763 SEQ ID PATENT201612011, Prevotella Ascusb_17461 SEQ ID (Genus) NO: 24 PATENT201612012 (Genus) NO: 2100 Prevotella Ascusb_1780 SEQ ID PATENT201612013 Prevotella Ascusb_20083 SEQ ID PATENT201612006 (Genus) NO: 25 (Genus) NO: 2101 Butyricimonas Ascusb_1801 SEQ ID PATENT201612005 Prevotella Ascusb_20187 SEQ ID PATENT201612009, (Genus) NO: 26 (Genus) NO: 2102 PATENT201612011, PATENT201612012 Clostridium sensu Ascusb_1833 SEQ ID PATENT201612006, Prevotella Ascusb_20539 SEQ ID stricto NO: 27 PATENT201612007, (Genus) NO: 2103 (Genus) PATENT201612009, PATENT201612010, PATENT201612011, PATENT201612012 Clostridium sensu Ascusb_3138 SEQ ID PATENT201612005, Piromyces Ascusf_11 SEQ ID stricto NO: 28 PATENT201612006, (Genus) NO: 31 (Genus) PATENT201612008, PATENT201612009, PATENT201612010, PATENT201612011, PATENT201612012, PATENT201612013, NRRL B-67248 Saccharofermentans Ascusb_6589 SEQ ID PATENT201612005 Candida xylopsoc Ascusf_15 SEQ ID NRRL Y-67249, (Genus) NO: 29 (Genus + Species) NO: 32 PATENT201612014 Lachnospiraceae Ascusb_7921 SEQ ID Orpinomyces Ascusf_22 SEQ ID PATENT201612002, incertae sedis NO: 30 (Genus) NO: 33 PATENT201612004 (Family) Succinivibrio Ascusb_11 SEQ ID PATENT201612001, Orpinomycs Ascusf_23 SEQ ID PATENT201612014 (Genus) NO: 2045 PATENT201612008, (Genus) NO: 34 PATENT201612009, PATENT201612011, PATENT201612012 Prevotella Ascusb_36 SEQ ID PATENT201612013 Orpinomyces Ascusf_24 SEQ ID PATENT201612002, (Genus) NO: 2046 (Genus) NO: 35 PATENT201612004 Prevotella Ascusb_67 SEQ ID Candida apicol Ascusf_25 SEQ ID PATENT201612014 (Genus) NO: 2047 (Genus + Species) NO: 36 Prevotella Ascusb_87 SEQ ID Candida rugosa Ascusf_38 SEQ ID PATENT201612004 (Genus) NO: 2048 (Genus + Species) NO: 37 Ruminobacter Ascusb_101 SEQ ID PATENT201612001, Neocallimastix Ascusf_45 SEQ ID PATENT201612002, (Genus) NO: 2049 PATENT201612005, (Genus) NO: 38 PATENT201612014 PATENT201612011, PATENT201612012 Syntrophococcus Ascusb_104 SEQ ID PATENT201612005, Orpinomyces Ascusf_60 SEQ ID (Genus) NO: 2050 PATENT201612006 (Genus) NO: 39 Succinivibrio Ascusb_125 SEQ ID PATENT201612001, Orpinomyces Ascusf_73 SEQ ID (Genus) NO: 2051 PATENT201612005, (Genus) NO: 40 PATENT201612006, PATENT201612008, PATENT201612009, PATENT201612011, PATENT201612012 Pseudobutyrivibrio Ascusb_149 SEQ ID PATENT201612001, Neocallimastix Ascusf_77 SEQ ID PATENT201612014 (Genus) NO: 2052 PATENT201612008, (Genus) NO: 41 PATENT201612009, PATENT201612011, PATENT201612012, PATENT201612013 Prevotella Ascusb_159 SEQ ID PATENT201612005, Neocallimastix Ascusf_94 SEQ ID PATENT201612014 (Genus) NO: 2053 PATENT201612006, (Genus) NO: 42 PATENT201612007, PATENT201612008, PATENT201612009, PATENT201612010, PATENT201612011, PATENT201612012 Prevotella Ascusb_183 SEQ ID PATENT201612008, Ascomycota Ascusf_95 SEQ ID (Genus) NO: 2054 PATENT201612009 (Genus) NO: 43 Prevotella Ascusb_187 SEQ ID PATENT201612007, Piromyces Ascusf_108 SEQ ID PATENT201612014 (Genus) NO: 2055 PATENT201612008, (Genus) NO: 44 PATENT201612010, PATENT201612011, PATENT201612012 Prevotella Ascusb_190 SEQ ID PATENT201612005, Orpinomyces Ascusf_119 SEQ ID (Genus) NO: 2056 PATENT201612006, (Genus) NO: 45 PATENT201612007, PATENT201612012 Lachnospiraceae Ascusb_199 SEQ ID PATENT201612011, Cyllamyces Ascusf_127 SEQ ID incertae sedis NO: 2057 PATENT201612012 (Genus) NO: 46 (Family) Syntrophococcus Ascusb_278 SEQ ID PATENT201612008 Piromyces Ascusf_136 SEQ ID (Genus) NO: 2058 (Genus) NO: 47 Ruminobacter Ascusb_329 SEQ ID PATENT201612010 Cyllamyces Ascusf_193 SEQ ID (Genus) NO: 2059 (Genus) NO: 48 Butyrivibrio Ascusb_368 SEQ ID PATENT201612011, Piromyces Ascusf_228 SEQ ID (Genus) NO: 2060 PATENT201612012 (Genus) NO: 49 Clostridium_XlVa Ascusb_469 SEQ ID Piromyces Ascusf_249 SEQ ID (Cluster) NO: 2061 (Genus) NO: 50 Prevotella Ascusb_530 SEQ ID Neocallimastix Ascusf_307 SEQ ID PATENT201612002, (Genus) NO: 2062 (Genus) NO: 51 PATENT201612014 Prevotella Ascusb_728 SEQ ID PATENT201612008, Piromyces Ascusf_315 SEQ ID (Genus) NO: 2063 PATENT201612009, (Genus) NO: 52 PATENT201612011, PATENT201612012, PATENT201612013 Lachnospiraceae Ascusb_756 SEQ ID Neocallimastix Ascusf_334 SEQ ID PATENT201612014 incertae sedis NO: 2064 (Genus) NO: 53 (Family) Roseburia Ascusb_810 SEQ ID PATENT201612011, Saccharomycetales Ascusf_353 SEQ ID PATENT201612014 (Genus) NO: 2065 PATENT201612012 (Order) NO: 54 Lachnospiraceae Ascusb_817 SEQ ID PATENT201612001, Piromyces Ascusf_448 SEQ ID incertae sedis NO: 2066 PATENT201612006, (Genus) NO: 55 (Family) PATENT201612009, PATENT201612012, PATENT201612013, NRRL B-67349 Butyrivibrio Ascusb_826 SEQ ID PATENT201612011, Orpinomyces Ascusf_786 SEQ ID (Genus) NO: 2067 PATENT201612012, (Genus) NO: 56 PATENT201612013, NRRL B-67347 Pseudobutyrivibrio Ascusb_880 SEQ ID PATENT201612008, Piromyces Ascusf_836 SEQ ID (Genus) NO: 2068 PATENT201612009 (Genus) NO: 57 Turicibacter Ascusb_913 SEQ ID PATENT201612007, Phyllosticta Ascusf_923 SEQ ID (Genus) NO: 2069 PATENT201612008, capitalensis NO: 58 PATENT201612009, (Genus + Species) PATENT201612010, PATENT201612011, PATENT201612012 Lachnospiraceae Ascusb_974 SEQ ID PATENT201612013 Orpinomyces Ascusf_1020 SEQ ID incertae sedis NO: 2070 (Genus) NO: 59 (Family) Pseudobutyrivibrio Ascusb_1069 SEQ ID PATENT201612011, Orpinomyces Ascusf_1103 SEQ ID (Genus) NO: 2071 PATENT201612012, (Genus) NO: 60 NRRL B-67348 Anaerolinea Ascusb_1074 SEQ ID PATENT201612005, Orpinomyces Ascusf_81 SEQ ID (Genus) NO: 2072 PATENT201612007, (Genus) NO: 2104 PATENT201612008, PATENT201612012 Roseburia Ascusb_1293 SEQ ID Piromyces Ascusf_206 SEQ ID PATENT201612003 (Genus) NO: 2073 (Genus) NO: 2105 Propionibacterium Ascusb_1367 SEQ ID PATENT201612007, Piromyces Ascusf_208 SEQ ID PATENT201612003 (Genus) NO: 2074 PATENT201612009, (Genus) NO: 2106 PATENT201612012 Clostridium_XIVa Ascusb_1632 SEQ ID PATENT201612011, Piromyces Ascusf_1012 SEQ ID PATENT201612003 (Cluster) NO: 2075 PATENT201612012 (Genus) NO: 2107 Olsenella Ascusb_1674 SEQ ID PATENT201612001, (Genus) NO: 2076 PATENT201612009

TABLE 3 Bacteria of the present disclosure. Predicted Closest Taxa of Isolated Strain Sequence Microbes Designation Identifier Corynebacterium Ascusb_3 61 Prevotella Ascusb_50 62 Comamonas Ascusb_90 63 Clostridium_XlVa Ascusb_117 64 Hippea Ascusb_171 65 Anaerovorax Ascusb_177 66 Clostridium_XlVa Ascusb_179 67 Rummeliibacillus Ascusb_224 68 Clostridium_XlVa Ascusb_234 69 Lachnospiracea_incertae_sedis Ascusb_274 70 Prevotella Ascusb_276 71 Anaerovorax Ascusb_293 72 Pseudoflavonifractor Ascusb_327 73 Prevotella Ascusb_337 74 Clostridium_XlVa Ascusb_357 75 Clostridium_XlVa Ascusb_357 76 Coprococcus Ascusb_361 77 Pyramidobacter Ascusb_388 78 Syntrophococcus Ascusb_425 79 Prevotella Ascusb_444 80 Clostridium_XlVa Ascusb_456 81 Prevotella Ascusb_492 82 Roseburia Ascusb_523 83 Clostridium_XlVa Ascusb_526 84 Lachnospiracea_incertae_sedis Ascusb_570 85 Clostridium_XlVa Ascusb_584 86 Acidothermus Ascusb_605 87 Adlercreutzia Ascusb_606 88 Prevotella Ascusb_617 89 Lachnospiracea_incertae_sedis Ascusb_635 90 Proteiniclasticum Ascusb_642 91 Lachnospiracea_incertae_sedis Ascusb_647 92 Anaerovorax Ascusb_656 93 Prevotella Ascusb_669 94 Bacteroides Ascusb_681 95 Clostridium_III Ascusb_704 96 Prevotella Ascusb_706 97 Acinetobacter Ascusb_717 98 Erysipelothrix Ascusb_752 99 Bacteroides Ascusb_790 100 Clostridium_XlVa Ascusb_797 101 Butyrivibrio Ascusb_802 102 Eubacterium Ascusb_805 103 Prevotella Ascusb_828 104 Eubacterium Ascusb_890 105 Prevotella Ascusb_909 106 Lachnospiracea_incertae_sedis Ascusb_924 107 Coprococcus Ascusb_955 108 Prevotella Ascusb_958 109 Clostridium_XlVa Ascusb_980 110 Prevotella Ascusb_982 111 Catonella Ascusb_990 112 Methanobrevibacter Ascusb_993 113 Ruminococcus Ascusb_1013 114 Lachnospiracea_incertae_sedis Ascusb_1021 115 Coprococcus Ascusb_1033 116 Clostridium_XlVa Ascusb_1090 117 Lachnospiracea_incertae_sedis Ascusb_1108 118 Prevotella Ascusb_1113 119 Anaerovorax Ascusb_1114 120 Asteroleplasma Ascusb_1116 121 Clostridium_XlVa Ascusb_1118 122 Caulobacter Ascusb_1123 123 Lachnospiracea_incertae_sedis Ascusb_1128 124 Roseburia Ascusb_1152 125 Clostridium_XlVa Ascusb_1166 126 Acinetobacter Ascusb_1170 127 Bacteroides Ascusb_1176 128 Erysipelothrix Ascusb_1182 129 Coprococcus Ascusb_1199 130 Clostridium_XlVa Ascusb_1201 131 Bacteroides Ascusb_1218 132 Coprococcus Ascusb_1239 133 Anaerovorax Ascusb_1269 134 Pseudoflavonifractor Ascusb_1296 135 Pseudoflavonifractor Ascusb_1296 136 Prevotella Ascusb_1298 137 Lachnospiracea_incertae_sedis Ascusb_1304 138 Roseburia Ascusb_1320 139 Prevotella Ascusb_1330 140 Coprococcus Ascusb_955 108 Prevotella Ascusb_958 109 Clostridium_XlVa Ascusb_980 110 Prevotella Ascusb_982 111 Catonella Ascusb_990 112 Methanobrevibacter Ascusb_993 113 Ruminococcus Ascusb_1013 114 Lachnospiracea_incertae_sedis Ascusb_1021 115 Coprococcus Ascusb_1033 116 Clostridium_XlVa Ascusb_1090 117 Lachnospiracea_incertae_sedis Ascusb_1108 118 Prevotella Ascusb_1113 119 Anaerovorax Ascusb_1114 120 Asteroleplasma Ascusb_1116 121 Clostridium_XlVa Ascusb_1118 122 Caulobacter Ascusb_1123 123 Lachnospiracea_incertae_sedis Ascusb_1128 124 Roseburia Ascusb_1152 125 Clostridium_XlVa Ascusb_1166 126 Acinetobacter Ascusb_1170 127 Bacteroides Ascusb_1176 128 Erysipelothrix Ascusb_1182 129 Coprococcus Ascusb_1199 130 Clostridium_XlVa Ascusb_1201 131 Bacteroides Ascusb_1218 132 Coprococcus Ascusb_1239 133 Anaerovorax Ascusb_1269 134 Pseudoflavonifractor Ascusb_1296 135 Pseudoflavonifractor Ascusb_1296 136 Prevotella Ascusb_1298 137 Lachnospiracea_incertae_sedis Ascusb_1304 138 Roseburia Ascusb_1320 139 Prevotella Ascusb_1330 140 Ruminococcus Ascusb_1336 141 Atopobium Ascusb_1341 142 Eubacterium Ascusb_1347 143 Robinsoniella Ascusb_1355 144 Neisseria Ascusb_1357 145 Ruminococcus Ascusb_1362 146 Prevotella Ascusb_1364 147 Slackia Ascusb_1389 148 Prevotella Ascusb_1400 149 Clostridium_XlVa Ascusb_1410 150 Bacteroides Ascusb_1417 151 Anaerorhabdus Ascusb_1426 152 Bacteroides Ascusb_1433 153 Prevotella Ascusb_1439 154 Corynebacterium Ascusb_1440 155 Atopobium Ascusb_1468 156 Streptophyta Ascusb_1473 157 Prevotella Ascusb_1485 158 Roseburia Ascusb_1490 159 Prevotella Ascusb_1492 160 Prevotella Ascusb_1528 161 Eubacterium Ascusb_1538 162 Rhodocista Ascusb_1543 163 Prevotella Ascusb_1546 164 Clostridium_XlVa Ascusb_1553 165 Prevotella Ascusb_1554 166 Prevotella Ascusb_1571 167 Streptophyta Ascusb_1578 168 Ochrobactrum Ascusb_1580 169 Mogibacterium Ascusb_1591 170 Adlercreutzia Ascusb_1600 171 Prevotella Ascusb_1609 172 Riemerella Ascusb_1627 173 Prevotella Ascusb_1640 174 Roseburia Ascusb_1645 175 Slackia Ascusb_1647 176 Clostridium_IV Ascusb_1656 177 Syntrophococcus Ascusb_1659 178 Prevotella Ascusb_1667 179 Treponema Ascusb_1689 180 Prevotella Ascusb_1708 181 Anaerovorax Ascusb_1723 182 Prevotella Ascusb_1727 183 Methanobrevibacter Ascusb_1739 184 Corynebacterium Ascusb_1773 185 Clostridium_XlVa Ascusb_1793 186 Alkaliphilus Ascusb_1795 187 Ruminococcus Ascusb_1797 188 Clostridium_XlVa Ascusb_1806 189 Eubacterium Ascusb_1819 190 Bacteroides Ascusb_1835 191 Roseburia Ascusb_1886 192 Lentisphaera Ascusb_1901 193 Eubacterium Ascusb_1905 194 Roseburia Ascusb_1918 195 Clostridium_IV Ascusb_1922 196 Hahella Ascusb_1947 197 Butyricicoccus Ascusb_1969 198 Clostridium_IV Ascusb_2016 199 Prevotella Ascusb_2024 200 Clostridium_IV Ascusb_2058 201 Desulfovibrio Ascusb_2081 202 Sphingobacterium Ascusb_2101 203 Roseburia Ascusb_2105 204 Bacteroides Ascusb_2131 205 Ruminococcus Ascusb_2141 206 Prevotella Ascusb_2156 207 Asteroleplasma Ascusb_2168 208 Syntrophococcus Ascusb_2182 209 Victivallis Ascusb_2199 210 Lachnobacterium Ascusb_2210 211 Lachnospiracea_incertae_sedis Ascusb_2211 212 Clostridium_IV Ascusb_2218 213 Anaerorhabdus Ascusb_2221 214 Altererythrobacter Ascusb_2236 215 Clostridium_XlVa Ascusb_2246 216 Clostridium_XlVa Ascusb_2263 217 Proteiniclasticum Ascusb_2264 218 Bifidobacterium Ascusb_2308 219 Clostridium_XlVa Ascusb_2322 220 Clostridium_XlVa Ascusb_2323 221 Desulfovibrio Ascusb_2332 222 Clostridium_XlVa Ascusb_2353 223 Nitrobacter Ascusb_2375 224 Enterorhabdus Ascusb_2414 225 Clostridium_sensu_stricto Ascusb_2429 226 Oscillibacter Ascusb_2435 227 Nautilia Ascusb_2437 228 Corynebacterium Ascusb_2447 229 Ruminococcus Ascusb_2452 230 Coprococcus Ascusb_2461 231 Eubacterium Ascusb_2462 232 Rikenella Ascusb_2470 233 Clostridium_XlVa Ascusb_2482 234 Paenibacillus Ascusb_2487 235 Ruminococcus Ascusb_2492 236 Prevotella Ascusb_2503 237 Haematobacter Ascusb_2504 238 Prevotella Ascusb_2523 239 Clostridium_XlVa Ascusb_2537 240 Lachnospiracea_incertae_sedis Ascusb_2538 241 Enterorhabdus Ascusb_2565 242 Blautia Ascusb_2591 243 Sporobacter Ascusb_2592 244 Oscillibacter Ascusb_2607 245 Clostridium_XlVa Ascusb_2608 246 Atopobium Ascusb_2613 247 Sporobacter Ascusb_2626 248 Clostridium_XlVa Ascusb_2629 249 Candidate Phylum OD1 Ascusb_2643 250 Oscillibacter Ascusb_2645 251 Clostridium_XlVa Ascusb_2647 252 Clostridium_IV Ascusb_2649 253 Mogibacterium Ascusb_2653 254 Roseburia Ascusb_2663 255 Lachnospiracea_incertae_sedis Ascusb_2671 256 Pelotomaculum Ascusb_2696 257 Pelotomaculum Ascusb_2712 258 Clostridium_XlVa Ascusb_2713 259 Robinsoniella Ascusb_2730 260 Coprococcus Ascusb_2746 261 Wautersiella Ascusb_2757 262 Lachnospiracea_incertae_sedis Ascusb_2762 263 Planctomyces Ascusb_2764 264 Treponema Ascusb_2800 265 Coprococcus Ascusb_2806 266 Paracoccus Ascusb_2809 267 Ruminococcus Ascusb_2811 268 Atopobium Ascusb_2814 269 Prevotella Ascusb_2825 270 Clostridium_IV Ascusb_2832 271 Clostridium_XlVa Ascusb_2838 272 Clostridium_XlVa Ascusb_2843 273 Clostridium_XlVa Ascusb_2853 274 Prevotella Ascusb_2857 275 Dethiosulfovibrio Ascusb_2872 276 Clostridium_XI Ascusb_2885 277 Clostridium_IV Ascusb_2907 278 Saccharofermentans Ascusb_2909 279 Clostridium_sensu_stricto Ascusb_2912 280 Roseburia Ascusb_2914 281 Lachnospiracea_incertae_sedis Ascusb_2930 282 Candidate phylum SR1 Ascusb_2946 283 Hydrogenoanaerobacterium Ascusb_2948 284 Victivallis Ascusb_2966 285 Clostridium_IV Ascusb_2983 286 Pelotomaculum Ascusb_2988 287 Clostridium_XlVa Ascusb_2990 288 Saccharofermentans Ascusb_3005 289 Lachnospiracea_incertae_sedis Ascusb_3008 290 Coprococcus Ascusb_3010 291 Clostridium_XlVa Ascusb_3022 292 Clostridium_XlVb Ascusb_3029 293 Papillibacter Ascusb_3053 294 Bartonella Ascusb_3056 295 Clostridium_IV Ascusb_3058 296 Eubacterium Ascusb_3061 297 Asaccharobacter Ascusb_3066 298 Clostridium_IV Ascusb_3073 299 Blautia Ascusb_3074 300 Prevotella Ascusb_3079 301 Ruminococcus Ascusb_3087 302 Selenomonas Ascusb_3120 303 Treponema Ascusb_3142 304 Adlercreutzia Ascusb_3147 305 Butyricicoccus Ascusb_3161 306 Pseudoflavonifractor Ascusb_3163 307 Corynebacterium Ascusb_3165 308 Adlercreutzia Ascusb_3188 309 Selenomonas Ascusb_3197 310 Coraliomargarita Ascusb_3213 311 Paraprevotella Ascusb_3225 312 Oscillibacter Ascusb_3229 313 Anaerovorax Ascusb_3240 314 Clostridium_XlVa Ascusb_3242 315 Saccharofermentans Ascusb_3248 316 Erysipelothrix Ascusb_3263 317 Agaricicola Ascusb_3275 318 Denitrobacterium Ascusb_3285 319 Armatimonadetes Ascusb_3299 320 Asaccharobacter Ascusb_3304 321 Anaeroplasma Ascusb_3322 322 Prevotella Ascusb_3333 323 Lachnospiracea_incertae_sedis Ascusb_3339 324 Clostridium_IV Ascusb_3351 325 Streptococcus Ascusb_3376 326 Cellulosilyticum Ascusb_3393 327 Asaccharobacter Ascusb_3405 328 Enterorhabdus Ascusb_3408 329 Treponema Ascusb_3415 330 Roseburia Ascusb_3417 331 Victivallis Ascusb_3422 332 Prevotella Ascusb_3424 333 Roseburia Ascusb_3446 334 Ruminococcus Ascusb_3451 335 Mogibacterium Ascusb_3456 336 Lachnospiracea_incertae_sedis Ascusb_3467 337 Prevotella Ascusb_3479 338 Clostridium_sensu_stricto Ascusb_3480 339 Victivallis Ascusb_3481 340 Cyanobacteria Ascusb_3482 341 Treponema Ascusb_3483 342 Stenotrophomonas Ascusb_3484 343 Ascusb_3492 344 Clostridium_XlVa Ascusb_3494 345 Sphingobium Ascusb_3495 346 Lachnospiracea_incertae_sedis Ascusb_3512 347 Oscillibacter Ascusb_3518 348 Methylobacterium Ascusb_3523 349 Zhangella Ascusb_3530 350 Lachnospiracea_incertae_sedis Ascusb_3545 351 Oscillibacter Ascusb_3546 352 Clostridium_III Ascusb_3548 353 Coraliomargarita Ascusb_3563 354 Eubacterium Ascusb_3575 355 Enterorhabdus Ascusb_3578 356 Clostridium_XlVa Ascusb_3587 357 Saccharofermentans Ascusb_3592 358 Clostridium_IV Ascusb_3600 359 Clostridium_sensu_stricto Ascusb_3602 360 Victivallis Ascusb_3638 361 Coprococcus Ascusb_3642 362 Pseudoflavonifractor Ascusb_3647 363 Anaeroplasma Ascusb_3674 364 Anaeroplasma Ascusb_3687 365 Bacteroides Ascusb_3700 366 Acinetobacter Ascusb_3717 367 Victivallis Ascusb_3724 368 Victivallis Ascusb_3725 369 Mogibacterium Ascusb_3728 370 Oscillibacter Ascusb_3746 371 Butyricimonas Ascusb_3748 372 Dethiosulfovibrio Ascusb_3750 373 Pseudoflavonifractor Ascusb_3751 374 Clostridium_IV Ascusb_3762 375 Anaeroplasma Ascusb_3763 376 Oscillibacter Ascusb_3768 377 Herbiconiux Ascusb_3775 378 Eubacterium Ascusb_3779 379 Armatimonadetes Ascusb_3789 380 Selenomonas Ascusb_3796 381 Clostridium_IV Ascusb_3811 382 Mogibacterium Ascusb_3825 383 Clostridium_IV Ascusb_3838 384 Roseburia Ascusb_3849 385 Anaerovibrio Ascusb_3866 386 Clostridium_III Ascusb_3875 387 Saccharofermentans Ascusb_3903 388 Saccharofermentans Ascusb_3911 389 Prevotella Ascusb_3914 390 Clostridium_XlVa Ascusb_3919 391 Robinsoniella Ascusb_3950 392 Brevundimonas Ascusb_3952 393 Anaerotruncus Ascusb_3970 394 Victivallis Ascusb_3982 395 Bacteroides Ascusb_4008 396 Clostridium_XlVb Ascusb_4019 397 Prevotella Ascusb_4033 398 Ruminococcus Ascusb_4034 399 Pelobacter Ascusb_4040 400 Clostridium_XlVa Ascusb_4063 401 Clostridium_XlVa Ascusb_4067 402 Clostridium_XlVb Ascusb_4083 403 Coprococcus Ascusb_4085 404 Clostridium_IV Ascusb_4086 405 Clostridium_IV Ascusb_4095 406 Coprococcus Ascusb_4114 407 Victivallis Ascusb_4115 408 Clostridium_III Ascusb_4118 409 Anaerovibrio Ascusb_4120 410 Anaerovorax Ascusb_4124 411 Proteiniclasticum Ascusb_4142 412 Anaerovorax Ascusb_4143 413 Selenomonas Ascusb_4149 414 Hydrogenoanaerobacterium Ascusb_4155 415 Acetanaerobacterium Ascusb_4156 416 Clostridium_XlVa Ascusb_4159 417 Asaccharobacter Ascusb_4161 418 Clostridium_XlVa Ascusb_4167 419 Lachnospiracea_incertae_sedis Ascusb_4171 420 Saccharofermentans Ascusb_4172 421 Prevotella Ascusb_4176 422 Anaeroplasma Ascusb_4179 423 Spirochaeta Ascusb_4188 424 Alkaliphilus Ascusb_4213 425 Paraprevotella Ascusb_4215 426 Hippea Ascusb_4217 427 Prevotella Ascusb_4223 428 Prevotella Ascusb_4237 429 Hydrogenoanaerobacterium Ascusb_4241 430 Clostridium_sensu_stricto Ascusb_4265 431 Paraeggerthella Ascusb_4266 432 Clostridium_XlVa Ascusb_4277 433 Clostridium_XlVa Ascusb_4279 434 Clostridium_IV Ascusb_4281 435 Clostridium_XlVa Ascusb_4292 436 Adhaeribacter Ascusb_4313 437 Syntrophococcus Ascusb_4316 438 Clostridium_sensu_stricto Ascusb_4317 439 Saccharofermentans Ascusb_4326 440 Clostridium_IV Ascusb_4332 441 Clostridium_IV Ascusb_4345 442 Clostridium_sensu_stricto Ascusb_4347 443 Coraliomargarita Ascusb_4375 444 Sharpea Ascusb_4380 445 Clostridium_IV Ascusb_4394 446 Anaerovorax Ascusb_4416 447 Blautia Ascusb_4421 448 Clostridium_XlVa Ascusb_4422 449 Clostridium_IV Ascusb_4432 450 Anaerovorax Ascusb_4433 451 Coraliomargarita Ascusb_4434 452 Lachnospiracea_incertae_sedis Ascusb_4442 453 Aquiflexum Ascusb_4449 454 Pedobacter Ascusb_4450 455 Robinsoniella Ascusb_4457 456 Pelomonas Ascusb_4468 457 Saccharofermentans Ascusb_4469 458 Paracoccus Ascusb_4479 459 Enterorhabdus Ascusb_4486 460 Beijerinckia Ascusb_4496 461 Sporobacter Ascusb_4505 462 Clostridium_IV Ascusb_4517 463 Bacillus Ascusb_4522 464 Saccharofermentans Ascusb_4537 465 Spirochaeta Ascusb_4545 466 Prevotella Ascusb_4548 467 Eubacterium Ascusb_4556 468 Herbiconiux Ascusb_4559 469 Brevundimonas Ascusb_4560 470 Mogibacterium Ascusb_4563 471 Anaerorhabdus Ascusb_4566 472 Victivallis Ascusb_4569 473 Prevotella Ascusb_4573 474 Anaerovorax Ascusb_4579 475 Aquiflexum Ascusb_4606 476 Oscillibacter Ascusb_4618 477 Altererythrobacter Ascusb_4626 478 Hydrogenoanaerobacterium Ascusb_4627 479 Clostridium_III Ascusb_4634 480 Clostridium_XlVb Ascusb_4639 481 Saccharofermentans Ascusb_4644 482 Roseburia Ascusb_4652 483 Anaeroplasma Ascusb_4657 484 Planctomyces Ascusb_4676 485 Ruminococcus Ascusb_4679 486 Selenomonas Ascusb_4695 487 Anaeroplasma Ascusb_4696 488 Anaerovorax Ascusb_4700 489 Rummeliibacillus Ascusb_4701 490 Clostridium_XlVa Ascusb_4716 491 Anaeroplasma Ascusb_4731 492 Butyrivibrio Ascusb_4737 493 Lachnospiracea_incertae_sedis Ascusb_4738 494 Anaerotruncus Ascusb_4758 495 Syntrophococcus Ascusb_4763 496 Paraeggerthella Ascusb_4795 497 Papillibacter Ascusb_4800 498 Lachnospiracea_incertae_sedis Ascusb_4805 499 Prevotella Ascusb_4820 500 Papillibacter Ascusb_4828 501 Streptococcus Ascusb_4852 502 Methanobrevibacter Ascusb_4859 503 Prevotella Ascusb_4861 504 Prevotella Ascusb_4867 505 Prevotella Ascusb_4873 506 Coraliomargarita Ascusb_4882 507 Prevotella Ascusb_4886 508 Thermotalea Ascusb_4893 509 Clostridium_XlVa Ascusb_4897 510 Atopobium Ascusb_4945 511 Prevotella Ascusb_4969 512 Mogibacterium Ascusb_4972 513 Clostridium_XlVa Ascusb_4976 514 Clostridium_XlVa Ascusb_4997 515 Eggerthella Ascusb_4999 516 Blautia Ascusb_5000 517 Vampirovibrio Ascusb_5006 518 Papillibacter Ascusb_5040 519 Beijerinckia Ascusb_5058 520 Bacteroides Ascusb_5060 521 Desulfotomaculum Ascusb_5065 522 Acidobacteria Ascusb_5069 523 Clostridium_XlVa Ascusb_5081 524 Clostridium_XlVa Ascusb_5089 525 Clostridium_XlVa Ascusb_5095 526 Cryptanaerobacter Ascusb_5103 527 Prevotella Ascusb_5113 528 Syntrophomonas Ascusb_5137 529 Erysipelothrix Ascusb_5144 530 Selenomonas Ascusb_5165 531 Clostridium_III Ascusb_5171 532 Flavobacterium Ascusb_5181 533 Thermotalea Ascusb_5191 534 Lachnospiracea_incertae_sedis Ascusb_5194 535 Mucilaginibacter Ascusb_5197 536 Bacteroides Ascusb_5198 537 Ruminococcus Ascusb_5206 538 Clostridium_XlVa Ascusb_5223 539 Asaccharobacter Ascusb_5225 540 Blautia Ascusb_5235 541 Mucilaginibacter Ascusb_5247 542 Coprococcus Ascusb_5252 543 Lachnospiracea_incertae_sedis Ascusb_5253 544 Butyricimonas Ascusb_5255 545 Lachnospiracea_incertae_sedis Ascusb_5267 546 Treponema Ascusb_5280 547 Clostridium_sensu_stricto Ascusb_5281 548 Clostridium_XlVa Ascusb_5289 549 Anaerovorax Ascusb_5292 550 Saccharofermentans Ascusb_5294 551 Clostridium_XlVa Ascusb_5295 552 Clostridium_III Ascusb_5301 553 Clostridium_IV Ascusb_5313 554 Ruminococcus Ascusb_5324 555 Clostridium_XlVa Ascusb_5326 556 Clostridium_XI Ascusb_5335 557 Clostridium_XlVa Ascusb_5336 558 Eubacterium Ascusb_5338 559 Lachnospiracea_incertae_sedis Ascusb_5342 560 Clostridium_IV Ascusb_5352 561 Ruminococcus Ascusb_5353 562 Clostridium_IV Ascusb_5354 563 Faecalibacterium Ascusb_5360 564 Anaerovibrio Ascusb_5368 565 Asaccharobacter Ascusb_5397 566 Pelotomaculum Ascusb_5411 567 Spirochaeta Ascusb_5422 568 Prevotella Ascusb_5429 569 Lachnospiracea_incertae_sedis Ascusb_5440 570 Anaerovorax Ascusb_5441 571 Clostridium_IV Ascusb_5443 572 Victivallis Ascusb_5451 573 Syntrophococcus Ascusb_5456 574 Syntrophococcus Ascusb_5463 575 Desulfovibrio Ascusb_5481 576 Lachnospiracea_incertae_sedis Ascusb_5485 577 Lachnospiracea_incertae_sedis Ascusb_5495 578 Clostridium_IV Ascusb_5509 579 Prevotella Ascusb_5510 580 Victivallis Ascusb_5512 581 Clostridium_XlVa Ascusb_5515 582 Selenomonas Ascusb_5517 583 Bacteroides Ascusb_5530 584 Clostridium_XlVa Ascusb_5536 585 Eggerthella Ascusb_5554 586 Selenomonas Ascusb_5584 587 Mogibacterium Ascusb_5592 588 Armatimonadetes Ascusb_5609 589 Clostridium_XlVa Ascusb_5612 590 Victivallis Ascusb_5623 591 Paraprevotella Ascusb_5628 592 Brevundimonas Ascusb_5647 593 Prevotella Ascusb_5650 594 Prevotella Ascusb_5652 595 Robinsoniella Ascusb_5660 596 Clostridium_III Ascusb_5686 597 Butyricimonas Ascusb_5689 598 Spirochaeta Ascusb_5691 599 Hydrogenoanaerobacterium Ascusb_5694 600 Proteiniclasticum Ascusb_5716 601 Roseburia Ascusb_5725 602 Clostridium_XlVa Ascusb_5738 603 Anaerofustis Ascusb_5746 604 Succiniclasticum Ascusb_5765 605 Anaeroplasma Ascusb_5770 606 Oscillibacter Ascusb_5777 607 Escherichia/Shigella Ascusb_5789 608 Bacteroides Ascusb_5812 609 Clostridium_XlVa Ascusb_5830 610 Clostridium_XlVa Ascusb_5838 611 Clostridium_IV Ascusb_5841 612 Clostridium_III Ascusb_5845 613 Prevotella Ascusb_5847 614 Coprococcus Ascusb_5849 615 Oscillibacter Ascusb_5858 616 Parabacteroides Ascusb_5862 617 Bacteroides Ascusb_5868 618 Mogibacterium Ascusb_5869 619 Solobacterium Ascusb_5870 620 Bacteroides Ascusb_5874 621 Clostridium_III Ascusb_5877 622 Victivallis Ascusb_5879 623 Saccharofermentans Ascusb_5884 624 Saccharofermentans Ascusb_5889 625 Olivibacter Ascusb_5894 626 Thermotalea Ascusb_5895 627 Proteiniclasticum Ascusb_5913 628 Clostridium_III Ascusb_5926 629 Anaeroplasma Ascusb_5934 630 Treponema Ascusb_5939 631 Clostridium_XlVa Ascusb_5940 632 Clostridium_III Ascusb_5950 633 Desulfotomaculum Ascusb_5953 634 Bacillus Ascusb_5969 635 Anaerovorax Ascusb_5972 636 Ruminococcus Ascusb_5973 637 Agarivorans Ascusb_5975 638 Anaerotruncus Ascusb_5979 639 Papillibacter Ascusb_5984 640 Clostridium_XlVa Ascusb_5991 641 Clostridium_III Ascusb_5996 642 Bacteroides Ascusb_5997 643 Clostridium_XlVa Ascusb_5998 644 Ruminococcus Ascusb_6003 645 Clostridium_XlVa Ascusb_6005 646 Oscillibacter Ascusb_6006 647 Nitrobacter Ascusb_6022 648 Clostridium_XlVa Ascusb_6026 649 Lachnospiracea_incertae_sedis Ascusb_6035 650 Limibacter Ascusb_6037 651 Desulfovibrio Ascusb_6053 652 Coprococcus Ascusb_6067 653 Anaerovorax Ascusb_6070 654 Spirochaeta Ascusb_6074 655 Cyanobacteria Ascusb_6079 656 Saccharofermentans Ascusb_6081 657 Anaeroplasma Ascusb_6106 658 Clostridium_III Ascusb_6115 659 Victivallis Ascusb_6151 660 Enterorhabdus Ascusb_6168 661 Clostridium_IV Ascusb_6169 662 Erysipelothrix Ascusb_6172 663 Clostridium_III Ascusb_6200 664 Clostridium_sensu_stricto Ascusb_6207 665 Gelidibacter Ascusb_6212 666 Roseburia Ascusb_6219 667 Neisseria Ascusb_6270 668 Prevotella Ascusb_6273 669 Cyanobacteria Ascusb_6275 670 Oscillibacter Ascusb_6282 671 Candidate phylum TM7 Ascusb_6313 672 Prevotella Ascusb_6326 673 Saccharofermentans Ascusb_6330 674 Erysipelotrichaceae_incertae_sedis Ascusb_6337 675 Spirochaeta Ascusb_6342 676 Clostridium_XlVa Ascusb_6372 677 Clostridium_XlVb Ascusb_6376 678 Clostridium_XlVa Ascusb_6387 679 Adlercreutzia Ascusb_6389 680 Clostridium_XlVa Ascusb_6394 681 Lachnospiracea_incertae_sedis Ascusb_6400 682 Clostridium_IV Ascusb_6403 683 Adlercreutzia Ascusb_6406 684 Prevotella Ascusb_6409 685 Syntrophococcus Ascusb_6420 686 Treponema Ascusb_6433 687 Prevotella Ascusb_6448 688 Clostridium_III Ascusb_6450 689 Pseudoflavonifractor Ascusb_6463 690 Clostridium_IV Ascusb_6468 691 Sharpea Ascusb_6473 692 Dongia Ascusb_6499 693 Eubacterium Ascusb_6505 694 Prevotella Ascusb_6507 695 Clostridium_IV Ascusb_6519 696 Parabacteroides Ascusb_6525 697 Brevundimonas Ascusb_6535 698 Clostridium_XlVa Ascusb_6540 699 Ruminococcus Ascusb_6541 700 Thermotalea Ascusb_6558 701 Victivallis Ascusb_6561 702 Anaeroplasma Ascusb_6563 703 Oscillibacter Ascusb_6564 704 Ruminococcus Ascusb_6570 705 Clostridium_XlVa Ascusb_6578 706 Clostridium_XlVa Ascusb_6581 707 Clostridium_IV Ascusb_6586 708 Roseburia Ascusb_6593 709 Eggerthella Ascusb_6612 710 Clostridium_III Ascusb_6614 711 Clostridium_XlVa Ascusb_6621 712 Lactobacillus Ascusb_6630 713 Bacteroides Ascusb_6633 714 Cellulosilyticum Ascusb_6635 715 Brevundimonas Ascusb_6645 716 Clostridium_IV Ascusb_6670 717 Prevotella Ascusb_6672 718 Helicobacter Ascusb_6676 719 Clostridium_IV Ascusb_6683 720 Proteiniclasticum Ascusb_6684 721 Brevundimonas Ascusb_6701 722 Clostridium_XlVa Ascusb_6704 723 Prevotella Ascusb_6706 724 Desulfovibrio Ascusb_6708 725 Coraliomargarita Ascusb_6709 726 Eubacterium Ascusb_6715 727 Sphingomonas Ascusb_6718 728 Prevotella Ascusb_6730 729 Clostridium_IV Ascusb_6734 730 Paraprevotella Ascusb_6735 731 Ruminococcus Ascusb_6746 732 Saccharofermentans Ascusb_6756 733 Clostridium_III Ascusb_6757 734 Clostridium_III Ascusb_6774 735 Turicibacter Ascusb_6792 736 Prevotella Ascusb_6796 737 Clostridium_XlVa Ascusb_6803 738 Fusibacter Ascusb_6813 739 Clostridium_XlVa Ascusb_6824 740 Clostridium_IV Ascusb_6833 741 Rummeliibacillus Ascusb_6848 742 Mogibacterium Ascusb_6852 743 Bacteroides Ascusb_6864 744 Pelospora Ascusb_6875 745 Eggerthella Ascusb_6880 746 Eubacterium Ascusb_6887 747 Blautia Ascusb_6889 748 Clostridium_XlVb Ascusb_6901 749 Ehrlichia Ascusb_6907 750 Eubacterium Ascusb_6930 751 Prevotella Ascusb_6943 752 Clostridium_XlVa Ascusb_6952 753 Treponema Ascusb_6954 754 Hydrogenoanaerobacterium Ascusb_6957 755 Selenomonas Ascusb_6964 756 Saccharofermentans Ascusb_6966 757 Clostridium_IV Ascusb_6971 758 Clostridium_sensu_stricto Ascusb_6976 759 Anaerovorax Ascusb_6979 760 Spirochaeta Ascusb_6997 761 Brevundimonas Ascusb_7001 762 Eubacterium Ascusb_7017 763 Clostridium_XlVa Ascusb_7025 764 Anaerovorax Ascusb_7031 765 Ruminococcus Ascusb_7039 766 Papillibacter Ascusb_7040 767 Clostridium_IV Ascusb_7043 768 Hydrogenoanaerobacterium Ascusb_7046 769 Asaccharobacter Ascusb_7048 770 Clostridium_XlVa Ascusb_7054 771 Rhodocista Ascusb_7078 772 Clostridium_XlVa Ascusb_7087 773 Beijerinckia Ascusb_7091 774 Lactobacillus Ascusb_7101 775 Cryptanaerobacter Ascusb_7102 776 Prevotella Ascusb_7113 777 Anaerovibrio Ascusb_7114 778 Anaerovorax Ascusb_7123 779 Lachnospiracea_incertae_sedis Ascusb_7128 780 Enterorhabdus Ascusb_7131 781 Clostridium_XlVb Ascusb_7141 782 Selenomonas Ascusb_7148 783 Eubacterium Ascusb_7149 784 Thermotalea Ascusb_7151 785 Enterorhabdus Ascusb_7153 786 Clostridium_III Ascusb_7159 787 Acetanaerobacterium Ascusb_7164 788 Treponema Ascusb_7168 789 Clostridium_XlVa Ascusb_7176 790 Enterorhabdus Ascusb_7180 791 Prevotella Ascusb_7188 792 Desulfovibrio Ascusb_7199 793 Aminobacter Ascusb_7213 794 Clostridium_IV Ascusb_7224 795 Rikenella Ascusb_7225 796 Gordonibacter Ascusb_7240 797 Papillibacter Ascusb_7245 798 Syntrophococcus Ascusb_7246 799 Clostridium_sensu_stricto Ascusb_7256 800 Hahella Ascusb_7257 801 Vampirovibrio Ascusb_7264 802 Coprococcus Ascusb_7275 803 Coraliomargarita Ascusb_7299 804 Clostridium_III Ascusb_7300 805 Clostridium_XlVa Ascusb_7304 806 Desulfotomaculum Ascusb_7325 807 Helicobacter Ascusb_7373 808 Syntrophococcus Ascusb_7380 809 Lachnospiracea_incertae_sedis Ascusb_7384 810 Clostridium_IV Ascusb_7385 811 Paludibacter Ascusb_7395 812 Lachnospiracea_incertae_sedis Ascusb_7401 813 Lachnospiracea_incertae_sedis Ascusb_7412 814 Adhaeribacter Ascusb_7419 815 Clostridium_IV Ascusb_7420 816 Cryptanaerobacter Ascusb_7424 817 Idiomarina Ascusb_7435 818 Clostridium_IV Ascusb_7437 819 Selenomonas Ascusb_7440 820 Acetanaerobacterium Ascusb_7444 821 Bifidobacterium Ascusb_7446 822 Clostridium_XlVb Ascusb_7449 823 Asaccharobacter Ascusb_7450 824 Eubacterium Ascusb_7452 825 Anaeroplasma Ascusb_7455 826 Saccharofermentans Ascusb_7456 827 Ruminococcus Ascusb_7467 828 Clostridium_III Ascusb_7470 829 Acholeplasma Ascusb_7472 830 Pedobacter Ascusb_7476 831 Sphingomonas Ascusb_7487 832 Verrucomicrobia Ascusb_7525 833 Anaerovorax Ascusb_7533 834 Spirochaeta Ascusb_7534 835 Paraeggerthella Ascusb_7539 836 Lachnospiracea_incertae_sedis Ascusb_7542 837 Bacteroides Ascusb_7543 838 Paenibacillus Ascusb_7549 839 Prevotella Ascusb_7553 840 Bacteroides Ascusb_7555 841 Clostridium_XlVa Ascusb_7563 842 Clostridium_XlVa Ascusb_7568 843 Roseburia Ascusb_7572 844 Clostridium_XlVa Ascusb_7581 845 Clostridium_III Ascusb_7591 846 Pedobacter Ascusb_7599 847 Robinsoniella Ascusb_7614 848 Anaeroplasma Ascusb_7615 849 Clostridium_XlVa Ascusb_7622 850 Hydrogenoanaerobacterium Ascusb_7626 851 Turicibacter Ascusb_7638 852 Papillibacter Ascusb_7645 853 Clostridium_XlVa Ascusb_7647 854 Saccharofermentans Ascusb_7648 855 Clostridium_XlVb Ascusb_7650 856 Sporobacter Ascusb_7662 857 Asaccharobacter Ascusb_7663 858 Bacteroides Ascusb_7669 859 Anaeroplasma Ascusb_7677 860 Sporobacter Ascusb_7680 861 Streptomyces Ascusb_7690 862 Arcobacter Ascusb_7694 863 Clostridium_XlVa Ascusb_7699 864 Barnesiella Ascusb_7706 865 Lactobacillus Ascusb_7723 866 Flavobacterium Ascusb_7728 867 Victivallis Ascusb_7733 868 Clostridium_XlVa Ascusb_7735 869 Ureaplasma Ascusb_7748 870 Acetanaerobacterium Ascusb_7752 871 Slackia Ascusb_7753 872 Lachnospiracea_incertae_sedis Ascusb_7761 873 Oscillibacter Ascusb_7763 874 Prevotella Ascusb_7765 875 Proteiniphilum Ascusb_7767 876 Spirochaeta Ascusb_7784 877 Ruminococcus Ascusb_7788 878 Prevotella Ascusb_7792 879 Butyricicoccus Ascusb_7796 880 Devosia Ascusb_7817 881 Anaeroplasma Ascusb_7828 882 Oscillibacter Ascusb_7829 883 Barnesiella Ascusb_7831 884 Atopobium Ascusb_7837 885 Clostridium_XlVa Ascusb_7838 886 Methanobrevibacter Ascusb_7839 887 Butyricimonas Ascusb_7849 888 Butyricimonas Ascusb_7853 889 Asaccharobacter Ascusb_7855 890 Enhydrobacter Ascusb_7871 891 Treponema Ascusb_7872 892 Clostridium_XlVa Ascusb_7873 893 Adlercreutzia Ascusb_7874 894 Prevotella Ascusb_7890 895 Pseudoflavonifractor Ascusb_7896 896 Syntrophococcus Ascusb_7898 897 Clostridium_IV Ascusb_7901 898 Demequina Ascusb_7902 899 Lachnospiracea_incertae_sedis Ascusb_7904 900 Saccharofermentans Ascusb_7924 901 Sphaerisporangium Ascusb_7925 902 Anaeroplasma Ascusb_7939 903 Geobacillus Ascusb_7958 904 Prevotella Ascusb_7959 905 Clostridium_XlVa Ascusb_7967 906 Victivallis Ascusb_7973 907 Bacteroides Ascusb_7989 908 Demequina Ascusb_7990 909 Paraeggerthella Ascusb_7994 910 Paraprevotella Ascusb_7996 911 Pseudoflavonifractor Ascusb_8013 912 Roseburia Ascusb_8018 913 Gelidibacter Ascusb_8038 914 Clostridium_IV Ascusb_8069 915 Rhizobium Ascusb_8076 916 Acholeplasma Ascusb_8081 917 Clostridium_XlVa Ascusb_8084 918 Bacteroides Ascusb_8091 919 Bacteroides Ascusb_8105 920 Papillibacter Ascusb_8107 921 Fusibacter Ascusb_8113 922 Coraliomargarita Ascusb_8120 923 Papillibacter Ascusb_8123 924 Clostridium_XlVa Ascusb_8149 925 Acholeplasma Ascusb_8167 926 Catenibacterium Ascusb_8169 927 Clostridium_IV Ascusb_8172 928 Clostridium_IV Ascusb_8173 929 Clostridium_IV Ascusb_8179 930 Nitrobacter Ascusb_8182 931 Victivallis Ascusb_8189 932 Selenomonas Ascusb_8196 933 Enterorhabdus Ascusb_8200 934 Eubacterium Ascusb_8202 935 Roseburia Ascusb_8206 936 Prevotella Ascusb_8211 937 Asaccharobacter Ascusb_8222 938 Bacteroides Ascusb_8230 939 Clostridium_XlVa Ascusb_8238 940 Gelidibacter Ascusb_8245 941 Brevundimonas Ascusb_8254 942 Clostridium_XlVa Ascusb_8260 943 Prevotella Ascusb_8266 944 Oscillibacter Ascusb_8268 945 Asteroleplasma Ascusb_8280 946 Anaeroplasma Ascusb_8283 947 Oscillibacter Ascusb_8311 948 Bilophila Ascusb_8317 949 Oscillibacter Ascusb_8318 950 Clostridium_IV Ascusb_8320 951 Prevotella Ascusb_8321 952 Geosporobacter Ascusb_8329 953 Butyricimonas Ascusb_8363 954 Pseudoflavonifractor Ascusb_8366 955 Barnesiella Ascusb_8367 956 Selenomonas Ascusb_8370 957 Prevotella Ascusb_8374 958 Enterorhabdus Ascusb_8379 959 Oscillibacter Ascusb_8384 960 Pelotomaculum Ascusb_8394 961 Cellulosilyticum Ascusb_8396 962 Clostridium_IV Ascusb_8402 963 Parabacteroides Ascusb_8410 964 Papillibacter Ascusb_8413 965 Bacteroides Ascusb_8439 966 Prevotella Ascusb_8440 967 Hydrogenoanaerobacterium Ascusb_8447 968 Clostridium_XlVa Ascusb_8470 969 Prevotella Ascusb_8480 970 Clostridium_IV Ascusb_8484 971 Howardella Ascusb_8487 972 Slackia Ascusb_8498 973 Methylobacter Ascusb_8500 974 Treponema Ascusb_8508 975 Clostridium_XlVa Ascusb_8514 976 Devosia Ascusb_8518 977 Ruminococcus Ascusb_8537 978 Lachnospiracea_incertae_sedis Ascusb_8569 979 Clostridium_III Ascusb_8580 980 Methanobrevibacter Ascusb_8595 981 Paraprevotella Ascusb_8600 982 Desulfobulbus Ascusb_8627 983 Butyricicoccus Ascusb_8639 984 Clostridium_XlVa Ascusb_8657 985 Dialister Ascusb_8669 986 Selenomonas Ascusb_8681 987 Spirochaeta Ascusb_8696 988 Clostridium_IV Ascusb_8712 989 Cellulosilyticum Ascusb_8713 990 Prevotella Ascusb_8714 991 Pseudoflavonifractor Ascusb_8715 992 Clostridium_III Ascusb_8728 993 Oscillibacter Ascusb_8733 994 Faecalibacterium Ascusb_8746 995 Clostridium_XlVb Ascusb_8753 996 Eubacterium Ascusb_8758 997 Clostridium_III Ascusb_8762 998 Prevotella Ascusb_8769 999 Paenibacillus Ascusb_8771 1000 Pedobacter Ascusb_8782 1001 Butyricicoccus Ascusb_8786 1002 Clostridium_XlVa Ascusb_8787 1003 Roseburia Ascusb_8799 1004 Hydrogenoanaerobacterium Ascusb_8804 1005 Adhaeribacter Ascusb_8807 1006 Eubacterium Ascusb_8815 1007 Bacteroides Ascusb_8822 1008 Victivallis Ascusb_8835 1009 Roseburia Ascusb_8840 1010 Treponema Ascusb_8857 1011 Prevotella Ascusb_8860 1012 Prevotella Ascusb_8870 1013 Hydrogenoanaerobacterium Ascusb_8873 1014 Clostridium_XlVa Ascusb_8883 1015 Bacteroides Ascusb_8884 1016 Bacteroides Ascusb_8886 1017 Lactobacillus Ascusb_8888 1018 Adlercreutzia Ascusb_8892 1019 Dethiosulfovibrio Ascusb_8916 1020 Lutispora Ascusb_8934 1021 Turicibacter Ascusb_8942 1022 Cyanobacteria Ascusb_8953 1023 Clostridium_sensu_stricto Ascusb_8956 1024 Cyanobacteria Ascusb_8972 1025 Bulleidia Ascusb_9004 1026 Aquiflexum Ascusb_9015 1027 Lachnospiracea_incertae_sedis Ascusb_9026 1028 Lachnospiracea_incertae_sedis Ascusb_9073 1029 Clostridium_III Ascusb_9075 1030 Roseburia Ascusb_9081 1031 Glaciecola Ascusb_9086 1032 Clostridium_XlVa Ascusb_9090 1033 Hydrogenoanaerobacterium Ascusb_9095 1034 Clostridium_IV Ascusb_9097 1035 Sphaerobacter Ascusb_9098 1036 Cyanobacteria Ascusb_9105 1037 Prevotella Ascusb_9109 1038 Turicibacter Ascusb_9112 1039 Ruminococcus Ascusb_9122 1040 Clostridium_IV Ascusb_9131 1041 Clostridium_XlVa Ascusb_9145 1042 Saccharofermentans Ascusb_9151 1043 Clostridium_XlVb Ascusb_9154 1044 Ruminococcus Ascusb_9160 1045 Fibrobacter Ascusb_9169 1046 Proteiniclasticum Ascusb_9176 1047 Anaeroplasma Ascusb_9178 1048 Cyanobacteria Ascusb_9184 1049 Algoriphagus Ascusb_9189 1050 Clostridium_XlVa Ascusb_9196 1051 Howardella Ascusb_9200 1052 Clostridium_XlVa Ascusb_9201 1053 Barnesiella Ascusb_9211 1054 Clostridium_IV Ascusb_9234 1055 Prevotella Ascusb_9238 1056 Clostridium_XlVa Ascusb_9251 1057 Butyricimonas Ascusb_9261 1058 Blautia Ascusb_9264 1059 Prevotella Ascusb_9274 1060 Clostridium_XlVa Ascusb_9277 1061 Blautia Ascusb_9282 1062 Clostridium_IV Ascusb_9291 1063 Flavobacterium Ascusb_9292 1064 Prevotella Ascusb_9300 1065 Clostridium_XlVa Ascusb_9301 1066 Clostridium_XlVa Ascusb_9302 1067 Eubacterium Ascusb_9313 1068 Butyricicoccus Ascusb_9340 1069 Fluviicola Ascusb_9343 1070 Anaerovibrio Ascusb_9354 1071 Blautia Ascusb_9355 1072 Verrucomicrobia Ascusb_9367 1073 Clostridium_sensu_stricto Ascusb_9368 1074 Spirochaeta Ascusb_9369 1075 Clostridium_XI Ascusb_9372 1076 Anaerovorax Ascusb_9376 1077 Roseburia Ascusb_9381 1078 Mucilaginibacter Ascusb_9388 1079 Clostridium_XI Ascusb_9389 1080 Lachnospiracea_incertae_sedis Ascusb_9401 1081 Prevotella Ascusb_9402 1082 Clostridium_III Ascusb_9411 1083 Lachnospiracea_incertae_sedis Ascusb_9415 1084 Coprococcus Ascusb_9427 1085 Acholeplasma Ascusb_9432 1086 Clostridium_III Ascusb_9453 1087 Lactobacillus Ascusb_9454 1088 Clostridium_IV Ascusb_9455 1089 Prevotella Ascusb_9465 1090 Bifidobacterium Ascusb_9497 1091 Adhaeribacter Ascusb_9507 1092 Hydrogenoanaerobacterium Ascusb_9518 1093 Acetivibrio Ascusb_9521 1094 Cyanobacteria Ascusb_9532 1095 Flammeovirga Ascusb_9535 1096 Dethiosulfovibrio Ascusb_9543 1097 Hippea Ascusb_9545 1098 Faecalibacterium Ascusb_9558 1099 Spirochaeta Ascusb_9559 1100 Brevundimonas Ascusb_9563 1101 Mucilaginibacter Ascusb_9564 1102 Hydrogenoanaerobacterium Ascusb_9580 1103 Asaccharobacter Ascusb_9587 1104 Clostridium_IV Ascusb_9591 1105 Mogibacterium Ascusb_9605 1106 Clostridium_IV Ascusb_9617 1107 Oscillibacter Ascusb_9619 1108 Clostridium_XlVa Ascusb_9628 1109 Faecalibacterium Ascusb_9640 1110 Altererythrobacter Ascusb_9644 1111 Gelidibacter Ascusb_9656 1112 Prevotella Ascusb_9662 1113 Anaerovorax Ascusb_9663 1114 Riemerella Ascusb_9664 1115 Sphingobacterium Ascusb_9666 1116 Syntrophococcus Ascusb_9668 1117 Bacteroides Ascusb_9669 1118 Papillibacter Ascusb_9678 1119 Butyricicoccus Ascusb_9679 1120 Clostridium_IV Ascusb_9680 1121 Hydrogenoanaerobacterium Ascusb_9684 1122 Marvinbryantia Ascusb_9688 1123 Brevibacillus Ascusb_9701 1124 Clostridium_IV Ascusb_9715 1125 Prevotella Ascusb_9719 1126 Clostridium_IV Ascusb_9734 1127 Aminobacter Ascusb_9759 1128 Sporotomaculum Ascusb_9764 1129 Clostridium_IV Ascusb_9779 1130 Pedobacter Ascusb_9780 1131 Victivallis Ascusb_9782 1132 Gelidibacter Ascusb_9792 1133 Prevotella Ascusb_9824 1134 Wautersiella Ascusb_9839 1135 Slackia Ascusb_9846 1136 Pyramidobacter Ascusb_9851 1137 Lachnospiracea_incertae_sedis Ascusb_9862 1138 Clostridium_XlVa Ascusb_9869 1139 Prevotella Ascusb_9876 1140 Lentisphaera Ascusb_9886 1141 Desulfoluna Ascusb_9895 1142 Clostridium_III Ascusb_9897 1143 Clostridium_sensu_stricto Ascusb_9925 1144 Prevotella Ascusb_9929 1145 Clostridium_III Ascusb_9934 1146 Clostridium_IV Ascusb_9949 1147 Prevotella Ascusb_9951 1148 Cyanobacteria Ascusb_9954 1149 Helicobacter Ascusb_9958 1150 Clostridium_XlVa Ascusb_9977 1151 Coprococcus Ascusb_9982 1152 Bradyrhizobium Ascusb_9993 1153 Clostridium_IV Ascusb_9996 1154 Sphingobacterium Ascusb_10002 1155 Gelidibacter Ascusb_10023 1156 Vasilyevaea Ascusb_10029 1157 Eubacterium Ascusb_10030 1158 Clostridium_XlVa Ascusb_10034 1159 Eubacterium Ascusb_10044 1160 Syntrophococcus Ascusb_10045 1161 Prevotella Ascusb_10050 1162 Treponema Ascusb_10057 1163 Anaerovorax Ascusb_10058 1164 Erysipelotrichaceae_incertae_sedis Ascusb_10059 1165 Sulfurovum Ascusb_10084 1166 Clostridium_IV Ascusb_10085 1167 Papillibacter Ascusb_10087 1168 Paracoccus Ascusb_10094 1169 Hydrogenoanaerobacterium Ascusb_10102 1170 Adhaeribacter Ascusb_10121 1171 Lachnospiracea_incertae_sedis Ascusb_10126 1172 Bacteroides Ascusb_10127 1173 Hydrogenoanaerobacterium Ascusb_10129 1174 Telmatospirillum Ascusb_10138 1175 Clostridium_XlVa Ascusb_10144 1176 Hydrogenoanaerobacterium Ascusb_10147 1177 Clostridium_IV Ascusb_10156 1178 Vasilyevaea Ascusb_10164 1179 Anaeroplasma Ascusb_10177 1180 Sporotomaculum Ascusb_10193 1181 Clostridium_IV Ascusb_10194 1182 Enterorhabdus Ascusb_10204 1183 Bacteroides Ascusb_10208 1184 Anaerotruncus Ascusb_10210 1185 Rhodopirellula Ascusb_10215 1186 Clostridium_XlVa Ascusb_10221 1187 Gelidibacter Ascusb_10243 1188 Anaerofustis Ascusb_10268 1189 Butyricicoccus Ascusb_10269 1190 Butyricicoccus Ascusb_10278 1191 Clostridium_XlVa Ascusb_10281 1192 Cryptanaerobacter Ascusb_10284 1193 Clostridium_XlVa Ascusb_10299 1194 Mogibacterium Ascusb_10309 1195 Syntrophococcus Ascusb_10313 1196 Bacteroides Ascusb_10325 1197 Treponema Ascusb_10327 1198 Coraliomargarita Ascusb_10344 1199 Ruminococcus Ascusb_10368 1200 Prevotella Ascusb_10374 1201 Pseudaminobacter Ascusb_10380 1202 Prevotella Ascusb_10392 1203 Treponema Ascusb_10450 1204 Syntrophococcus Ascusb_10456 1205 Clostridium_IV Ascusb_10457 1206 Tenacibaculum Ascusb_10462 1207 Parabacteroides Ascusb_10466 1208 Luteimonas Ascusb_10469 1209 Eubacterium Ascusb_10488 1210 Roseburia Ascusb_10495 1211 Oscillibacter Ascusb_10504 1212 Cyanobacteria Ascusb_10529 1213 Prevotella Ascusb_10547 1214 Clostridium_IV Ascusb_10548 1215 Treponema Ascusb_10557 1216 Clostridium_IV Ascusb_10561 1217 Victivallis Ascusb_10562 1218 Clostridium_XlVa Ascusb_10576 1219 Oscillibacter Ascusb_10586 1220 Papillibacter Ascusb_10598 1221 Cellulosilyticum Ascusb_10604 1222 Treponema Ascusb_10607 1223 Ruminococcus Ascusb_10609 1224 Coraliomargarita Ascusb_10612 1225 Butyricicoccus Ascusb_10613 1226 Blautia Ascusb_10615 1227 Lachnospiracea_incertae_sedis Ascusb_10617 1228 Prevotella Ascusb_10622 1229 Clostridium_IV Ascusb_10623 1230 Clostridium_IV Ascusb_10635 1231 Clostridium_III Ascusb_10655 1232 Neptunomonas Ascusb_10677 1233 Clostridium_IV Ascusb_10682 1234 Howardella Ascusb_10685 1235 Clostridium_IV Ascusb_10687 1236 Roseburia Ascusb_10711 1237 Oscillibacter Ascusb_10739 1238 Clostridium_XlVa Ascusb_10740 1239 Clostridium_IV Ascusb_10741 1240 Sporobacter Ascusb_10749 1241 Clostridium_XlVa Ascusb_10769 1242 Butyricicoccus Ascusb_10774 1243 Clostridium_XlVa Ascusb_10787 1244 Filomicrobium Ascusb_10788 1245 Bacteroides Ascusb_10790 1246 Clostridium_XlVa Ascusb_10809 1247 Brevundimonas Ascusb_10812 1248 Clostridium_IV Ascusb_10817 1249 Paracoccus Ascusb_10818 1250 Schlegelella Ascusb_10837 1251 Clostridium_XI Ascusb_10844 1252 Diaphorobacter Ascusb_10847 1253 Clostridium_sensu_stricto Ascusb_10858 1254 Saccharopolyspora Ascusb_10863 1255 Prevotella Ascusb_10871 1256 Eggerthella Ascusb_10878 1257 Gelidibacter Ascusb_10888 1258 Prevotella Ascusb_10899 1259 Pseudomonas Ascusb_10922 1260 Prevotella Ascusb_10927 1261 Prevotella Ascusb_10937 1262 Prevotella Ascusb_10940 1263 Brevundimonas Ascusb_10945 1264 Bacteroides Ascusb_10982 1265 Clostridium_XlVa Ascusb_11015 1266 Photobacterium Ascusb_11027 1267 Clostridium_XlVa Ascusb_11031 1268 Clostridium_XlVb Ascusb_11032 1269 Prevotella Ascusb_11037 1270 Clostridium_IV Ascusb_11046 1271 Anaeroplasma Ascusb_11051 1272 Caldilinea Ascusb_11053 1273 Clostridium_XlVa Ascusb_11059 1274 Victivallis Ascusb_11061 1275 Brevundimonas Ascusb_11063 1276 Cyanobacteria Ascusb_11074 1277 Prevotella Ascusb_11120 1278 Slackia Ascusb_11124 1279 Pedobacter Ascusb_11125 1280 Prevotella Ascusb_11129 1281 Trueperella Ascusb_11141 1282 Oscillibacter Ascusb_11170 1283 Cyanobacteria Ascusb_11185 1284 Victivallis Ascusb_11199 1285 Bacteroides Ascusb_11200 1286 Micrococcus Ascusb_11207 1287 Olivibacter Ascusb_11209 1288 Anaerophaga Ascusb_11211 1289 Selenomonas Ascusb_11214 1290 Megasphaera Ascusb_11219 1291 Clostridium_XlVa Ascusb_11221 1292 Clostridium_XlVa Ascusb_11241 1293 Eubacterium Ascusb_11245 1294 Cyanobacteria Ascusb_11253 1295 Clostridium_XlVa Ascusb_11287 1296 Treponema Ascusb_11288 1297 Cryptanaerobacter Ascusb_11289 1298 Xanthomonas Ascusb_11301 1299 Asteroleplasma Ascusb_11302 1300 Cyanobacteria Ascusb_11315 1301 Sporotomaculum Ascusb_11321 1302 Bacteroides Ascusb_11324 1303 Asaccharobacter Ascusb_11330 1304 Clostridium_IV Ascusb_11343 1305 Cyanobacteria Ascusb_11348 1306 Clostridium_XlVa Ascusb_11362 1307 Treponema Ascusb_11365 1308 Prevotella Ascusb_11384 1309 Turicibacter Ascusb_11388 1310 Clostridium_IV Ascusb_11389 1311 Clostridium_IV Ascusb_11397 1312 Clostridium_IV Ascusb_11403 1313 Oscillibacter Ascusb_11410 1314 Deinococcus Ascusb_11423 1315 Pedobacter Ascusb_11427 1316 Anaerovorax Ascusb_11435 1317 Clostridium_IV Ascusb_11442 1318 Bacteroides Ascusb_11445 1319 Clostridium_IV Ascusb_11461 1320 Rhodococcus Ascusb_11463 1321 Treponema Ascusb_11464 1322 Mucilaginibacter Ascusb_11475 1323 Clostridium_XlVa Ascusb_11503 1324 Olivibacter Ascusb_11510 1325 Clostridium_XlVa Ascusb_11519 1326 Barnesiella Ascusb_11581 1327 Clostridium_XlVb Ascusb_11584 1328 Gelidibacter Ascusb_11600 1329 Methanobrevibacter Ascusb_11602 1330 Anaerotruncus Ascusb_11612 1331 Lachnospiracea_incertae_sedis Ascusb_11653 1332 Erysipelotrichaceae_incertae_sedis Ascusb_11656 1333 Mesorhizobium Ascusb_11681 1334 Clostridium_XI Ascusb_11695 1335 Planctomyces Ascusb_11698 1336 Aerococcus Ascusb_11713 1337 Victivallis Ascusb_11721 1338 Cyanobacteria Ascusb_11736 1339 Bacteroides Ascusb_11752 1340 Clostridium_XI Ascusb_11753 1341 Clostridium_XlVa Ascusb_11757 1342 Ruminococcus Ascusb_11761 1343 Saccharofermentans Ascusb_11780 1344 Oscillibacter Ascusb_11781 1345 Lachnospiracea_incertae_sedis Ascusb_11783 1346 Fibrobacter Ascusb_11793 1347 Kiloniella Ascusb_11809 1348 Olivibacter Ascusb_11819 1349 Clostridium_IV Ascusb_11821 1350 Spirochaeta Ascusb_11865 1351 Prevotella Ascusb_11870 1352 Olivibacter Ascusb_11881 1353 Prevotella Ascusb_11884 1354 Parabacteroides Ascusb_11885 1355 Prevotella Ascusb_11892 1356 Leifsonia Ascusb_11896 1357 Clostridium_IV Ascusb_11901 1358 Victivallis Ascusb_11903 1359 Treponema Ascusb_11929 1360 Cyanobacteria Ascusb_11952 1361 Sporotomaculum Ascusb_11954 1362 Spirochaeta Ascusb_11955 1363 Clostridium_III Ascusb_11960 1364 Clostridium_XlVa Ascusb_11962 1365 Anaerovorax Ascusb_11963 1366 Oscillibacter Ascusb_11964 1367 Victivallis Ascusb_11988 1368 Lachnospiracea_incertae_sedis Ascusb_11993 1369 Spirochaeta Ascusb_11997 1370 Clostridium_XlVb Ascusb_12000 1371 Oscillibacter Ascusb_12004 1372 Prevotella Ascusb_12013 1373 Anaeroplasma Ascusb_12046 1374 Adlercreutzia Ascusb_12054 1375 Clostridium_XlVa Ascusb_12061 1376 Beijerinckia Ascusb_12069 1377 Prevotella Ascusb_12106 1378 Coprococcus Ascusb_12110 1379 Lentisphaera Ascusb_12116 1380 Clostridium_XlVa Ascusb_12119 1381 Saccharofermentans Ascusb_12127 1382 Porphyrobacter Ascusb_12128 1383 Rhodobacter Ascusb_12140 1384 Oscillibacter Ascusb_12153 1385 Roseburia Ascusb_12160 1386 Prevotella Ascusb_12175 1387 Aquiflexum Ascusb_12177 1388 Rhodopirellula Ascusb_12187 1389 Bacteroides Ascusb_12191 1390 Bacteroides Ascusb_12216 1391 Clostridium_XlVa Ascusb_12221 1392 Clostridium_IV Ascusb_12227 1393 Prevotella Ascusb_12243 1394 Mogibacterium Ascusb_12248 1395 Prevotella Ascusb_12252 1396 Clostridium_XlVa Ascusb_12269 1397 Prevotella Ascusb_12270 1398 Capnocytophaga Ascusb_12276 1399 Acholeplasma Ascusb_12282 1400 Clostridium_IV Ascusb_12310 1401 Succinivibrio Ascusb_12327 1402 Pseudonocardia Ascusb_12339 1403 Clostridium_XlVa Ascusb_12353 1404 Butyricimonas Ascusb_12354 1405 Anaerovorax Ascusb_12355 1406 Prevotella Ascusb_12383 1407 Butyricimonas Ascusb_12399 1408 Parabacteroides Ascusb_12407 1409 Clostridium_XlVa Ascusb_12413 1410 Clostridium_XlVb Ascusb_12417 1411 Bacteroides Ascusb_12428 1412 Cyanobacteria Ascusb_12452 1413 Riemerella Ascusb_12461 1414 Anaeroplasma Ascusb_12487 1415 Ruminococcus Ascusb_12489 1416 Verrucomicrobia Ascusb_12499 1417 Lachnospiracea_incertae_sedis Ascusb_12511 1418 Syntrophococcus Ascusb_12512 1419 Clostridium_IV Ascusb_12520 1420 Barnesiella Ascusb_12534 1421 Olivibacter Ascusb_12553 1422 Clostridium_XlVa Ascusb_12574 1423 Cryptanaerobacter Ascusb_12577 1424 Saccharofermentans Ascusb_12578 1425 Clostridium_IV Ascusb_12599 1426 Coprococcus Ascusb_12600 1427 Barnesiella Ascusb_12606 1428 Clostridium_sensu_stricto Ascusb_12618 1429 Hydrogenoanaerobacterium Ascusb_12627 1430 Clostridium_XlVb Ascusb_12628 1431 Selenomonas Ascusb_12661 1432 Prevotella Ascusb_12662 1433 Hydrogenoanaerobacterium Ascusb_12679 1434 Spirochaeta Ascusb_12703 1435 Enterorhabdus Ascusb_12704 1436 Thermoanaerobacter Ascusb_12709 1437 Armatimonadetes Ascusb_12719 1438 Syntrophococcus Ascusb_12723 1439 Sphingobium Ascusb_12731 1440 Clostridium_XlVa Ascusb_12737 1441 Geosporobacter Ascusb_12740 1442 Enterorhabdus Ascusb_12746 1443 Verrucomicrobia Ascusb_12747 1444 Clostridium_XlVa Ascusb_12749 1445 Parabacteroides Ascusb_12750 1446 Cryptanaerobacter Ascusb_12769 1447 Anaeroplasma Ascusb_12775 1448 Spirochaeta Ascusb_12779 1449 Prevotella Ascusb_12804 1450 Roseburia Ascusb_12819 1451 Pedobacter Ascusb_12826 1452 Pedobacter Ascusb_12835 1453 Eggerthella Ascusb_12838 1454 Prevotella Ascusb_12853 1455 Rikenella Ascusb_12873 1456 Anaerophaga Ascusb_12894 1457 Spirochaeta Ascusb_12901 1458 Clostridium_IV Ascusb_12910 1459 Weissella Ascusb_12931 1460 Butyricicoccus Ascusb_12946 1461 Hahella Ascusb_12953 1462 Acholeplasma Ascusb_12960 1463 Clostridium_XlVa Ascusb_12962 1464 Cellulosilyticum Ascusb_12987 1465 Verrucomicrobia Ascusb_12995 1466 Clostridium_XlVa Ascusb_13002 1467 Pseudoflavonifractor Ascusb_13028 1468 Calditerricola Ascusb_13035 1469 Clostridium_IV Ascusb_13039 1470 Clostridium_IV Ascusb_13050 1471 Adlercreutzia Ascusb_13054 1472 Bulleidia Ascusb_13088 1473 Lachnospiracea_incertae_sedis Ascusb_13089 1474 Mucilaginibacter Ascusb_13115 1475 Victivallis Ascusb_13128 1476 Anaerovorax Ascusb_13130 1477 Clostridium_XlVb Ascusb_13134 1478 Clostridium_XlVa Ascusb_13154 1479 Prevotella Ascusb_13155 1480 Bacteroides Ascusb_13163 1481 Schwartzia Ascusb_13165 1482 Pyramidobacter Ascusb_13226 1483 Eubacterium Ascusb_13230 1484 Lachnospiracea_incertae_sedis Ascusb_13244 1485 Clostridium_XlVa Ascusb_13249 1486 Roseburia Ascusb_13254 1487 Clostridium_XlVb Ascusb_13276 1488 Enterorhabdus Ascusb_13284 1489 Pedobacter Ascusb_13291 1490 Clostridium_sensu_stricto Ascusb_13296 1491 Clostridium_XlVa Ascusb_13328 1492 Clostridium_III Ascusb_13343 1493 Desulfotomaculum Ascusb_13349 1494 Clostridium_IV Ascusb_13353 1495 Proteiniclasticum Ascusb_13371 1496 Prevotella Ascusb_13412 1497 Faecalibacterium Ascusb_13417 1498 Microbacterium Ascusb_13419 1499 Leucobacter Ascusb_13424 1500 Prevotella Ascusb_13426 1501 Sphingobacterium Ascusb_13457 1502 Fusibacter Ascusb_13458 1503 Howardella Ascusb_13463 1504 Pedobacter Ascusb_13488 1505 Caldilinea Ascusb_13504 1506 Turicibacter Ascusb_13513 1507 Clostridium_IV Ascusb_13516 1508 Alistipes Ascusb_13546 1509 Clostridium_XlVa Ascusb_13547 1510 Clostridium_XlVa Ascusb_13567 1511 Prevotella Ascusb_13597 1512 Clostridium_XlVa Ascusb_13611 1513 Butyricimonas Ascusb_13648 1514 Anaerovibrio Ascusb_13663 1515 Prevotella Ascusb_13675 1516 Pseudoflavonifractor Ascusb_13679 1517 Corynebacterium Ascusb_13763 1518 Leucobacter Ascusb_13780 1519 Kerstersia Ascusb_13819 1520 Slackia Ascusb_13835 1521 Lactococcus Ascusb_13839 1522 Prevotella Ascusb_13840 1523 Clostridium_IV Ascusb_13845 1524 Prevotella Ascusb_13848 1525 Bacteroides Ascusb_13867 1526 Lactobacillus Ascusb_13881 1527 Prevotella Ascusb_13892 1528 Clostridium_XlVa Ascusb_13895 1529 Clostridium_sensu_stricto Ascusb_13903 1530 Syntrophococcus Ascusb_13904 1531 Clostridium_XlVa Ascusb_13921 1532 Victivallis Ascusb_13923 1533 Bacteroides Ascusb_13940 1534 Acidobacteria Ascusb_13951 1535 Clostridium_XlVa Ascusb_13953 1536 Prevotella Ascusb_13954 1537 Verrucomicrobia Ascusb_13955 1538 Clostridium_XlVa Ascusb_13981 1539 Treponema Ascusb_13982 1540 Pyramidobacter Ascusb_13983 1541 Robinsoniella Ascusb_13992 1542 Lachnospiracea_incertae_sedis Ascusb_13995 1543 Clostridium_XI Ascusb_13996 1544 Bifidobacterium Ascusb_14005 1545 Bacteroides Ascusb_14013 1546 Gordonibacter Ascusb_14016 1547 Enterorhabdus Ascusb_14055 1548 Lactobacillus Ascusb_14059 1549 Bacteroides Ascusb_14074 1550 Prevotella Ascusb_14086 1551 Tannerella Ascusb_14141 1552 Bacteroides Ascusb_14145 1553 Prevotella Ascusb_14151 1554 Clostridium_XlVb Ascusb_14163 1555 Gelidibacter Ascusb_14189 1556 Cyanobacteria Ascusb_14213 1557 Rhodoplanes Ascusb_14224 1558 Selenomonas Ascusb_14226 1559 Escherichia/Shigella Ascusb_14256 1560 Rikenella Ascusb_14278 1561 Coprococcus Ascusb_14285 1562 Clostridium_sensu_stricto Ascusb_14290 1563 Hyphomicrobium Ascusb_14304 1564 Erysipelotrichaceae_incertae_sedis Ascusb_14320 1565 Verrucomicrobia Ascusb_14324 1566 Staphylococcus Ascusb_14335 1567 Verrucomicrobia Ascusb_14358 1568 Victivallis Ascusb_14359 1569 Selenomonas Ascusb_14423 1570 Desulfobulbus Ascusb_14425 1571 Clostridium_III Ascusb_14450 1572 Spirochaeta Ascusb_14451 1573 Kordia Ascusb_14514 1574 Bosea Ascusb_14521 1575 Enterococcus Ascusb_14525 1576 Clostridium_III Ascusb_14530 1577 Xanthobacter Ascusb_14538 1578 Lactobacillus Ascusb_14555 1579 Prevotella Ascusb_14583 1580 Acidaminococcus Ascusb_14595 1581 Eubacterium Ascusb_14596 1582 Bacteroides Ascusb_14611 1583 Clostridium_XlVa Ascusb_14613 1584 Lactobacillus Ascusb_14626 1585 Devosia Ascusb_14628 1586 Pedobacter Ascusb_14667 1587 Clostridium_IV Ascusb_14747 1588 Clostridium_XlVa Ascusb_14785 1589 Corynebacterium Ascusb_14790 1590 Spirochaeta Ascusb_14792 1591 Anaeroplasma Ascusb_14828 1592 Clostridium_XlVa Ascusb_14869 1593 Lachnospiracea_incertae_sedis Ascusb_14888 1594 Saccharofermentans Ascusb_14898 1595 Slackia Ascusb_14906 1596 Limibacter Ascusb_14951 1597 Sphingobium Ascusb_14952 1598 Clostridium_XlVa Ascusb_14987 1599 Riemerella Ascusb_14990 1600 Saccharofermentans Ascusb_15032 1601 Bacteroides Ascusb_15048 1602 Prevotella Ascusb_15076 1603 Selenomonas Ascusb_15097 1604 Victivallis Ascusb_15122 1605 Howardella Ascusb_15128 1606 Pelospora Ascusb_15132 1607 Clostridium_sensu_stricto Ascusb_15151 1608 Selenomonas Ascusb_15156 1609 Fibrobacter Ascusb_15181 1610 Clostridium_III Ascusb_15215 1611 Sphingomonas Ascusb_15220 1612 Selenomonas Ascusb_15226 1613 Eggerthella Ascusb_15326 1614 Treponema Ascusb_15352 1615 Mogibacterium Ascusb_15357 1616 Adlercreutzia Ascusb_15390 1617 Selenomonas Ascusb_15394 1618 Methylomicrobium Ascusb_15404 1619 Leuconostoc Ascusb_15413 1620 Pyramidobacter Ascusb_15427 1621 Butyrivibrio Ascusb_15438 1622 Bacteroides Ascusb_15454 1623 Butyricimonas Ascusb_15455 1624 Ruminococcus Ascusb_15461 1625 Clostridium_sensu_stricto Ascusb_15482 1626 Butyrivibrio Ascusb_15488 1627 Corynebacterium Ascusb_15494 1628 Proteiniborus Ascusb_15526 1629 Spirochaeta Ascusb_15539 1630 Acetitomaculum Ascusb_15549 1631 Selenomonas Ascusb_15552 1632 Altererythrobacter Ascusb_15556 1633 Atopobium Ascusb_15587 1634 Clostridium_IV Ascusb_15615 1635 Clostridium_XlVa Ascusb_15624 1636 Clostridium_XlVa Ascusb_15695 1637 Clostridium_IV Ascusb_15703 1638 Clostridium_III Ascusb_15720 1639 Candidate phylum TM7 Ascusb_15737 1640 Desulfotomaculum Ascusb_15741 1641 Pedobacter Ascusb_15746 1642 Bacteroides Ascusb_15750 1643 Asaccharobacter Ascusb_15754 1644 Microbacterium Ascusb_15768 1645 Treponema Ascusb_15824 1646 Dethiosulfovibrio Ascusb_15830 1647 Oscillibacter Ascusb_15832 1648 Selenomonas Ascusb_15846 1649 Eubacterium Ascusb_15864 1650 Ruminococcus Ascusb_15877 1651 Treponema Ascusb_15915 1652 Spirochaeta Ascusb_15951 1653 Roseburia Ascusb_15963 1654 Ruminococcus Ascusb_15992 1655 Butyricimonas Ascusb_16010 1656 Pedobacter Ascusb_16051 1657 Spirochaeta Ascusb_16066 1658 Parabacteroides Ascusb_16101 1659 Methylococcus Ascusb_16111 1660 Enterorhabdus Ascusb_16113 1661 Clostridium_sensu_stricto Ascusb_16124 1662 Gelidibacter Ascusb_16149 1663 Sporobacter Ascusb_16168 1664 Pedobacter Ascusb_16185 1665 Cyanobacteria Ascusb_16194 1666 Syntrophococcus Ascusb_16198 1667 Slackia Ascusb_16200 1668 Mogibacterium Ascusb_16215 1669 Prevotella Ascusb_16239 1670 Pseudoflavonifractor Ascusb_16244 1671 Veillonella Ascusb_16257 1672 Clostridium_XlVa Ascusb_16278 1673 Bacillus Ascusb_16299 1674 Pedobacter Ascusb_16316 1675 Clostridium_IV Ascusb_16329 1676 Fibrobacter Ascusb_16330 1677 Paenibacillus Ascusb_16336 1678 Brevundimonas Ascusb_16345 1679 Desulfovibrio Ascusb_16373 1680 Clostridium_XI Ascusb_16374 1681 Helicobacter Ascusb_16383 1682 Prevotella Ascusb_16420 1683 Clostridium_XlVa Ascusb_16423 1684 Prevotella Ascusb_16436 1685 Herbiconiux Ascusb_16453 1686 Clostridium_IV Ascusb_16461 1687 Rikenella Ascusb_16470 1688 Clostridium_XlVa Ascusb_16473 1689 Hippea Ascusb_16536 1690 Lactobacillus Ascusb_16537 1691 Eubacterium Ascusb_16541 1692 Clostridium_IV Ascusb_16546 1693 Clostridium_III Ascusb_16560 1694 Lactobacillus Ascusb_16565 1695 Lactobacillus Ascusb_16574 1696 Desulfotomaculum Ascusb_16578 1697 Prevotella Ascusb_16618 1698 Staphylococcus Ascusb_16628 1699 Tenacibaculum Ascusb_16632 1700 Parabacteroides Ascusb_16655 1701 Clostridium_XlVa Ascusb_16668 1702 Clostridium_IV Ascusb_16671 1703 Clostridium_IV Ascusb_16674 1704 Pedobacter Ascusb_16682 1705 Helicobacter Ascusb_16686 1706 Proteiniclasticum Ascusb_16691 1707 Anaplasma Ascusb_16711 1708 Bacteroides Ascusb_16734 1709 Clostridium_IV Ascusb_16749 1710 Mucilaginibacter Ascusb_16803 1711 Verrucomicrobia Ascusb_16829 1712 Selenomonas Ascusb_16884 1713 Parabacteroides Ascusb_16931 1714 Eubacterium Ascusb_16933 1715 Coprococcus Ascusb_16948 1716 Weissella Ascusb_16968 1717 Pedobacter Ascusb_16992 1718 Clostridium_XI Ascusb_16995 1719 Sphingomonas Ascusb_16998 1720 Treponema Ascusb_17013 1721 Geobacter Ascusb_17017 1722 Clostridium_XlVa Ascusb_17018 1723 Filomicrobium Ascusb_17036 1724 Prevotella Ascusb_17038 1725 Pedobacter Ascusb_17057 1726 Pedobacter Ascusb_17058 1727 Clostridium_XlVa Ascusb_17064 1728 Bifidobacterium Ascusb_17066 1729 Saccharofermentans Ascusb_17092 1730 Ruminococcus Ascusb_17136 1731 Flavobacterium Ascusb_17138 1732 Rhodopirellula Ascusb_17161 1733 Roseburia Ascusb_17171 1734 Prevotella Ascusb_17177 1735 Limibacter Ascusb_17182 1736 Saccharofermentans Ascusb_17203 1737 Clostridium_sensu_stricto Ascusb_17206 1738 Clostridium_III Ascusb_17243 1739 Prevotella Ascusb_17275 1740 Pseudoxanthomonas Ascusb_17283 1741 Anaerorhabdus Ascusb_17325 1742 Clostridium_III Ascusb_17360 1743 Streptomyces Ascusb_17372 1744 Pedobacter Ascusb_17388 1745 Cellulomonas Ascusb_17414 1746 Clostridium_XlVa Ascusb_17416 1747 Olivibacter Ascusb_17425 1748 Treponema Ascusb_17433 1749 Gelidibacter Ascusb_17437 1750 Ruminococcus Ascusb_17439 1751 Clostridium_IV Ascusb_17446 1752 Gemmatimonas Ascusb_17450 1753 Prevotella Ascusb_17459 1754 Ethanoligenens Ascusb_17477 1755 Leucobacter Ascusb_17494 1756 Clostridium_XlVa Ascusb_17502 1757 Clostridium_XlVa Ascusb_17507 1758 Eggerthella Ascusb_17540 1759 Prevotella Ascusb_17553 1760 Prevotella Ascusb_17569 1761 Solobacterium Ascusb_17571 1762 Xanthobacter Ascusb_17581 1763 Verrucomicrobia Ascusb_17649 1764 Desulfovibrio Ascusb_17670 1765 Microbacterium Ascusb_17717 1766 Oscillibacter Ascusb_17718 1767 Blautia Ascusb_17735 1768 Papillibacter Ascusb_17736 1769 Prevotella Ascusb_17759 1770 Lentisphaera Ascusb_17766 1771 Ruminococcus Ascusb_17767 1772 Bacteroides Ascusb_17769 1773 Catonella Ascusb_17771 1774 Clostridium_XlVa Ascusb_17773 1775 Clostridium_IV Ascusb_17782 1776 Verrucomicrobia Ascusb_17802 1777 Clostridium_XI Ascusb_17804 1778 Prevotella Ascusb_17810 1779 Candidate phylum TM7 Ascusb_17824 1780 Mogibacterium Ascusb_17838 1781 Clostridium_XlVa Ascusb_17846 1782 Ruminococcus Ascusb_17857 1783 Eubacterium Ascusb_17866 1784 Clostridium_IV Ascusb_17892 1785 Rhodomicrobium Ascusb_17896 1786 Butyricicoccus Ascusb_17957 1787 Saccharofermentans Ascusb_17975 1788 Prevotella Ascusb_17978 1789 Mannheimia Ascusb_17981 1790 Lactobacillus Ascusb_18078 1791 Clostridium_IV Ascusb_18081 1792 Clostridium_IV Ascusb_18091 1793 Adlercreutzia Ascusb_18107 1794 Selenomonas Ascusb_18110 1795 Paenibacillus Ascusb_18123 1796 Clostridium_IV Ascusb_18140 1797 Paenibacillus Ascusb_18148 1798 Butyricimonas Ascusb_18161 1799 Wandonia Ascusb_18170 1800 Puniceicoccus Ascusb_18179 1801 Lactonifactor Ascusb_18183 1802 Selenomonas Ascusb_18248 1803 Brevundimonas Ascusb_18262 1804 Prevotella Ascusb_18273 1805 Gelidibacter Ascusb_18283 1806 Mogibacterium Ascusb_18287 1807 Clostridium_XlVa Ascusb_18303 1808 Coprococcus Ascusb_18329 1809 Verrucomicrobia Ascusb_18335 1810 Barnesiella Ascusb_18339 1811 Verrucomicrobia Ascusb_18351 1812 Clostridium_XlVa Ascusb_18354 1813 Anaerovorax Ascusb_18371 1814 Bacteroides Ascusb_18389 1815 Parasporobacterium Ascusb_18444 1816 Prevotella Ascusb_18449 1817 Parapedobacter Ascusb_18475 1818 Streptomyces Ascusb_18495 1819 Candidate phylum TM7 Ascusb_18503 1820 Thermotalea Ascusb_18516 1821 Alkaliflexus Ascusb_18519 1822 Oscillibacter Ascusb_18557 1823 Anaerotruncus Ascusb_18564 1824 Spirochaeta Ascusb_18566 1825 Clostridium_XI Ascusb_18567 1826 Sporotomaculum Ascusb_18585 1827 Sporacetigenium Ascusb_18592 1828 Bulleidia Ascusb_18608 1829 Clostridium_IV Ascusb_18636 1830 Syntrophomonas Ascusb_18648 1831 Desulfatiferula Ascusb_18678 1832 Hydrogenoanaerobacterium Ascusb_18680 1833 Clostridium_XlVa Ascusb_18695 1834 Mogibacterium Ascusb_18731 1835 Spirochaeta Ascusb_18733 1836 Prevotella Ascusb_18735 1837 Treponema Ascusb_18738 1838 Spiroplasma Ascusb_18764 1839 Clostridium_XlVa Ascusb_18766 1840 Bacteroides Ascusb_18795 1841 Treponema Ascusb_18814 1842 Selenomonas Ascusb_18829 1843 Butyricicoccus Ascusb_18846 1844 Gelidibacter Ascusb_18866 1845 Acetitomaculum Ascusb_18876 1846 Proteiniclasticum Ascusb_18907 1847 Papillibacter Ascusb_18930 1848 Prevotella Ascusb_18949 1849 Elusimicrobium Ascusb_18970 1850 Lachnospiracea_incertae_sedis Ascusb_18998 1851 Devosia Ascusb_19006 1852 Roseburia Ascusb_19052 1853 Mucilaginibacter Ascusb_19054 1854 Mogibacterium Ascusb_19056 1855 Saccharofermentans Ascusb_19063 1856 Paenibacillus Ascusb_19092 1857 Anaerotruncus Ascusb_19101 1858 Leucobacter Ascusb_19114 1859 Clostridium_XlVa Ascusb_19148 1860 Eubacterium Ascusb_19160 1861 Beijerinckia Ascusb_19170 1862 Prevotella Ascusb_19200 1863 Clostridium_III Ascusb_19206 1864 Cyanobacteria Ascusb_19219 1865 Pseudoflavonifractor Ascusb_19237 1866 Butyrivibrio Ascusb_19245 1867 Acholeplasma Ascusb_19267 1868 Filomicrobium Ascusb_19288 1869 Clostridium_III Ascusb_19335 1870 Pseudoflavonifractor Ascusb_19340 1871 Anaerophaga Ascusb_19341 1872 Lachnospiracea_incertae_sedis Ascusb_19347 1873 Asaccharobacter Ascusb_19353 1874 Kordia Ascusb_19371 1875 Ruminococcus Ascusb_19376 1876 Clostridium_III Ascusb_19379 1877 Ethanoligenens Ascusb_19392 1878 Clostridium_XlVa Ascusb_19412 1879 Barnesiella Ascusb_19414 1880 Eubacterium Ascusb_19444 1881 Prevotella Ascusb_19457 1882 Anaerophaga Ascusb_19496 1883 Acetitomaculum Ascusb_19498 1884 Prevotella Ascusb_19503 1885 Clostridium_III Ascusb_19507 1886 Marinoscillum Ascusb_19558 1887 Pedobacter Ascusb_19568 1888 Prevotella Ascusb_19579 1889 Prevotella Ascusb_19613 1890 Anaerovorax Ascusb_19633 1891 Clostridium_XlVa Ascusb_19658 1892 Clostridium_IV Ascusb_19662 1893 Lachnospiracea_incertae_sedis Ascusb_19681 1894 Clostridium_sensu_stricto Ascusb_19694 1895 Lishizhenia Ascusb_19698 1896 Pedobacter Ascusb_19700 1897 Howardella Ascusb_19731 1898 Roseburia Ascusb_19745 1899 Clostridium_XlVa Ascusb_19754 1900 Anaerovorax Ascusb_19765 1901 Lentisphaera Ascusb_19772 1902 Prevotella Ascusb_19778 1903 Saccharofermentans Ascusb_19779 1904 Cyanobacteria Ascusb_19818 1905 Proteiniphilum Ascusb_19824 1906 Schwartzia Ascusb_19855 1907 Anaerorhabdus Ascusb_19884 1908 Robinsoniella Ascusb_19885 1909 Clostridium_IV Ascusb_19904 1910 Erysipelotrichaceae_incertae_sedis Ascusb_19936 1911 Flavobacterium Ascusb_19950 1912 Pedobacter Ascusb_19955 1913 Clostridium_III Ascusb_19982 1914 Selenomonas Ascusb_20001 1915 Rhizobium Ascusb_20027 1916 Victivallis Ascusb_20044 1917 Butyricimonas Ascusb_20062 1918 Parabacteroides Ascusb_20064 1919 Adhaeribacter Ascusb_20067 1920 Eubacterium Ascusb_20086 1921 Acidobacteria Ascusb_20100 1922 Treponema Ascusb_20104 1923 Clostridium_XlVa Ascusb_20108 1924 Clostridium_XlVa Ascusb_20135 1925 Schwartzia Ascusb_20143 1926 Prevotella Ascusb_20162 1927 Selenomonas Ascusb_20172 1928 Beijerinckia Ascusb_20219 1929 Eubacterium Ascusb_20221 1930 Adhaeribacter Ascusb_20251 1931 Verrucomicrobia Ascusb_20264 1932 Desulfobulbus Ascusb_20275 1933 Bacteroides Ascusb_20278 1934 Rummeliibacillus Ascusb_20291 1935 Agarivorans Ascusb_20293 1936 Clostridium_XlVa Ascusb_20306 1937 Selenomonas Ascusb_20312 1938 Verrucomicrobia Ascusb_20365 1939 Prevotella Ascusb_20368 1940 Spirochaeta Ascusb_20392 1941 Selenomonas Ascusb_20405 1942 Spiroplasma Ascusb_20424 1943 Pedobacter Ascusb_20440 1944 Clostridium_XlVa Ascusb_20449 1945 Cyanobacteria Ascusb_20456 1946 Lactobacillus Ascusb_20463 1947 Clostridium_XlVa Ascusb_20529 1948 Prevotella Ascusb_20534 1949 Prevotella Ascusb_20540 1950 Marinobacter Ascusb_20569 1951 Butyricimonas Ascusb_20576 1952 Prevotella Ascusb_20594 1953 Dongia Ascusb_20595 1954 Anaerovorax Ascusb_20639 1955 Butyricimonas Ascusb_20757 1956 Cryptanaerobacter Ascusb_20826 1957 Papillibacter Ascusb_20904 1958 Clostridium_sensu_stricto Ascusb_20938 1959 Escherichia/Shigella Ascusb_20943 1960 Butyricicoccus Ascusb_20986 1961 Prevotella Ascusb_21013 1962 Lachnospiracea_incertae_sedis Ascusb_21027 1963 Thermotalea Ascusb_21035 1964 Cohaesibacter Ascusb_21042 1965 Clostridium_XVIII Ascusb_21043 1966 Lachnospiracea_incertae_sedis Ascusb_21085 1967 Spirochaeta Ascusb_21095 1968 Clostridium_XlVa Ascusb_21112 1969 Hydrogenoanaerobacterium Ascusb_21147 1970 Clostridium_IV Ascusb_21151 1971 Papillibacter Ascusb_21160 1972 Sporosarcina Ascusb_21190 1973 Selenomonas Ascusb_21219 1974 Papillibacter Ascusb_21229 1975 Lachnospiracea_incertae_sedis Ascusb_21244 1976 Clostridium_XlVa Ascusb_21271 1977 Saccharofermentans Ascusb_21297 1978 Clostridium_IV Ascusb_21309 1979 Lachnospiracea_incertae_sedis Ascusb_21348 1980 Clostridium_IV Ascusb_21425 1981 Lachnospiracea_incertae_sedis Ascusb_21436 1982 Desulfotomaculum Ascusb_21466 1983 Pedobacter Ascusb_21484 1984 Anaeroplasma Ascusb_21546 1985 Clostridium_IV Ascusb_21585 1986 Treponema Ascusb_21595 1987 Mogibacterium Ascusb_21601 1988

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1 shows a general workflow of one embodiment of the method for determining the absolute abundance of one or more active microorganism strains.

FIG. 2 shows a general workflow of one embodiment of a method for determining the co-occurrence of one or more, or two or more, active microorganism strains in a sample with one or more metadata (environmental) parameters, followed by leveraging cluster analysis and community detection methods on the network of determined relationships.

FIG. 3A, FIG. 3B, and FIG. 3C depict the results of a field trial in which dairy cows were administered a composition comprising Ascusb_3138 and Ascusf_15; FIG. 3A reveals the average number of pounds of milk fat produced over time; FIG. 3B reveals the average number of pounds of milk protein produced over time; and FIG. 3C reveals the average number of pounds of energy corrected milk (ECM) produced over time. The vertical line intersecting the data points in each of FIG. 3A, FIG. 3B, and FIG. 3C marks the day at which administration of the microbial bioconsortia ceased.

FIG. 4 depicts the milk yield (kg) daily means (no fill) and covariate adjusted weekly least square means (solid fill)±SEM of cows assigned either to Control (circle) or Inoculated (trapezoid) by intervention period study days.

FIG. 5 depicts the milk crude protein yield (CP, kg) daily means (no fill) and weekly least square means (solid fill)±SEM of cows assigned either to Control (circle) or Inoculated (trapezoid) by Intervention period study days.

FIG. 6 depicts the milk fat yield (kg) daily means (no fill) and weekly least square means (solid fill)±SEM of cows assigned either to Control (circle) or Inoculated (trapezoid) by Intervention period study days.

FIG. 7 depicts the energy corrected milk yield (ECM, kg) daily means (no fill) and weekly least square means (solid fill)±SEM of cows assigned either to Control (circle) or Inoculated (trapezoid) by Intervention period study days.

FIG. 8A and FIG. 8B depict the shared percent similarity (percent identity) among the bacteria (FIG. 8A) and fungi (FIG. 8B) of Table 1. The data points represent the greatest percent similarity pairing for each strain.

FIG. 9 depicts the MIC score distribution for rumen bacteria and milk fat efficiency.

FIG. 10 depicts the MIC score distribution for rumen fungi and milk fat efficiency.

FIG. 11 depicts the MIC score distribution for rumen bacteria and dairy efficiency.

FIG. 12 depicts the MIC score distribution for rumen fungi and dairy efficiency.

FIG. 13 depicts the MIC score distribution for rumen bacteria and milk fat efficiency with four species of bacteria and their MIC scores, in which the species have been evaluated in 3^(rd) party studies. The lower the MIC score, the less likely the species/strains are capable of positively modulating milk fat efficiency in dairy cows.

FIG. 14 depicts an undegraded carbon source (Day 0) and a degraded carbon source (Day 7), as utilized in the insoluble carbon source assays.

FIG. 15 depicts a decrease in the number of cows exhibiting greater than 200,000 somatic cell counts (SSC)/mL milk in dairy cows that were administered a microbial composition of the present disclosure versus dairy cows that were not administered a microbial composition of the present disclosure.

FIG. 16 depicts a diagram that exemplifies how the diet influences the production of volatile fatty acids which in turn modulate milk production, body condition, growth, etc. Reproduced from Moran, 2005. Tropical dairy farming: feeding management for small holder dairy farmers in the humic tropics (Chapter 5), Landlinks Press, 312 pp.

FIG. 17 depicts a schematic diagram that illustrates an example process flow for use with an exemplary microbe interaction analysis and selection system, including the determination of MIC scores discussed throughout the present disclosure.

FIG. 18 depicts the non-linearity of pounds of milk fate produced over the course of an experiment to determine rumen microbial community constituents that impact the production of milk fat in dairy cows.

FIG. 19 depicts the correlation of the absolute cell count with activity filter of target strain Ascus_713 to pounds (lbs) of milk fat produced.

FIG. 20 depicts the absolute cell count with activity filter of target strain Ascus_7 and the pounds (lbs) of milk fat produced over the course of an experiment.

FIG. 21 depicts the correlation of the relative abundance with no activity filter of target strain Ascus_3038 to pounds (lbs) of milk fat produced.

DETAILED DESCRIPTION Definitions

While the following terms are believed to be well understood by one of ordinary skill in the art, the following definitions are set forth to facilitate explanation of the presently disclosed subject matter.

The term “a” or “an” may refer to one or more of that entity, i.e. can refer to plural referents. As such, the terms “a” or “an”, “one or more” and “at least one” are used interchangeably herein. In addition, reference to “an element” by the indefinite article “a” or “an” does not exclude the possibility that more than one of the elements is present, unless the context clearly requires that there is one and only one of the elements.

Reference throughout this specification to “one embodiment”, “an embodiment”, “one aspect”, or “an aspect” means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present disclosure. Thus, the appearances of the phrases “in one embodiment” or “in an embodiment” in various places throughout this specification are not necessarily all referring to the same embodiment. Furthermore, the particular features, structures, or characteristics can be combined in any suitable manner in one or more embodiments.

As used herein, in particular embodiments, the terms “about” or “approximately” when preceding a numerical value indicates the value plus or minus a range of 10%.

As used herein the terms “microorganism” or “microbe” should be taken broadly. These terms are used interchangeably and include, but are not limited to, the two prokaryotic domains, Bacteria and Archaea, eukaryotic fungi and protists, as well as viruses. In some embodiments, the disclosure refers to the “microbes” of Table 1 or Table 3, or the “microbes” incorporated by reference. This characterization can refer to not only the predicted taxonomic microbial identifiers of the table, but also the identified strains of the microbes listed in the table.

The term “microbial consortia” or “microbial consortium” refers to a subset of a microbial community of individual microbial species, or strains of a species, which can be described as carrying out a common function, or can be described as participating in, or leading to, or correlating with, a recognizable parameter, such as a phenotypic trait of interest (e.g. increased milk production in a ruminant). The community may comprise two or more species, or strains of a species, of microbes. In some instances, the microbes coexist within the community symbiotically.

The term “microbial community” means a group of microbes comprising two or more species or strains. Unlike microbial consortia, a microbial community does not have to be carrying out a common function, or does not have to be participating in, or leading to, or correlating with, a recognizable parameter, such as a phenotypic trait of interest (e.g. increased milk production in a ruminant).

As used herein, “isolate,” “isolated,” “isolated microbe,” and like terms, are intended to mean that the one or more microorganisms has been separated from at least one of the materials with which it is associated in a particular environment (for example soil, water, animal tissue).

Microbes of the present disclosure may include spores and/or vegetative cells. In some embodiments, microbes of the present disclosure include microbes in a viable but non-culturable (VBNC) state. See Liao and Zhao (US Publication US2015267163A1). In some embodiments, microbes of the present disclosure include microbes in a biofilm. See Merritt et al. (U.S. Pat. No. 7,427,408).

Thus, an “isolated microbe” does not exist in its naturally occurring environment; rather, it is through the various techniques described herein that the microbe has been removed from its natural setting and placed into a non-naturally occurring state of existence. Thus, the isolated strain or isolated microbe may exist as, for example, a biologically pure culture, or as spores (or other forms of the strain) in association with an acceptable carrier.

As used herein, “spore” or “spores” refer to structures produced by bacteria and fungi that are adapted for survival and dispersal. Spores are generally characterized as dormant structures, however spores are capable of differentiation through the process of germination. Germination is the differentiation of spores into vegetative cells that are capable of metabolic activity, growth, and reproduction. The germination of a single spore results in a single fungal or bacterial vegetative cell. Fungal spores are units of asexual reproduction, and in some cases are necessary structures in fungal life cycles. Bacterial spores are structures for surviving conditions that may ordinarily be nonconductive to the survival or growth of vegetative cells.

As used herein, “microbial composition” refers to a composition comprising one or more microbes of the present disclosure, wherein a microbial composition, in some embodiments, is administered to animals of the present disclosure.

As used herein, “carrier”, “acceptable carrier”, or “pharmaceutical carrier” refers to a diluent, adjuvant, excipient, or vehicle with which the compound is administered. Such carriers can be sterile liquids, such as water and oils, including those of petroleum, animal, vegetable, or synthetic origin; such as peanut oil, soybean oil, mineral oil, sesame oil, and the like. Water or aqueous solution saline solutions and aqueous dextrose and glycerol solutions are preferably employed as carriers, in some embodiments as injectable solutions. Alternatively, the carrier can be a solid dosage form carrier, including but not limited to one or more of a binder (for compressed pills), a glidant, an encapsulating agent, a flavorant, and a colorant. The choice of carrier can be selected with regard to the intended route of administration and standard pharmaceutical practice. See Hardee and Baggo (1998. Development and Formulation of Veterinary Dosage Forms. 2^(nd) Ed. CRC Press. 504 pg.); E. W. Martin (1970. Remington's Pharmaceutical Sciences. 17^(th) Ed. Mack Pub. Co.); and Blaser et al. (US Publication US20110280840A1).

In certain aspects of the disclosure, the isolated microbes exist as isolated and biologically pure cultures. It will be appreciated by one of skill in the art, that an isolated and biologically pure culture of a particular microbe, denotes that said culture is substantially free (within scientific reason) of other living organisms and contains only the individual microbe in question. The culture can contain varying concentrations of said microbe. The present disclosure notes that isolated and biologically pure microbes often “necessarily differ from less pure or impure materials.” See, e.g. In re Bergstrom, 427 F.2d 1394, (CCPA 1970)(discussing purified prostaglandins), see also, In re Bergy, 596 F.2d 952 (CCPA 1979)(discussing purified microbes), see also, Parke-Davis & Co. v. H.K. Mulford & Co., 189 F. 95 (S.D.N.Y. 1911) (Learned Hand discussing purified adrenaline), aff'd in part, rev'd in part, 196 F. 496 (2d Cir. 1912), each of which are incorporated herein by reference. Furthermore, in some aspects, the disclosure provides for certain quantitative measures of the concentration, or purity limitations, that must be found within an isolated and biologically pure microbial culture. The presence of these purity values, in certain embodiments, is a further attribute that distinguishes the presently disclosed microbes from those microbes existing in a natural state. See, e.g., Merck & Co. v. Olin Mathieson Chemical Corp., 253 F.2d 156 (4th Cir. 1958) (discussing purity limitations for vitamin B12 produced by microbes), incorporated herein by reference.

As used herein, “individual isolates” should be taken to mean a composition, or culture, comprising a predominance of a single genera, species, or strain, of microorganism, following separation from one or more other microorganisms. The phrase should not be taken to indicate the extent to which the microorganism has been isolated or purified. However, “individual isolates” can comprise substantially only one genus, species, or strain, of microorganism.

As used herein, “microbiome” refers to the collection of microorganisms that inhabit the digestive tract or gastrointestinal tract of an animal (including the rumen if said animal is a ruminant) and the microorgansims' physical environment (i.e. the microbiome has a biotic and physical component). The microbiome is fluid and may be modulated by numerous naturally occurring and artificial conditions (e.g., change in diet, disease, antimicrobial agents, influx of additional microorganisms, etc.). The modulation of the microbiome of a rumen that can be achieved via administration of the compositions of the disclosure, can take the form of: (a) increasing or decreasing a particular Family, Genus, Species, or functional grouping of microbe (i.e. alteration of the biotic component of the rumen microbiome) and/or (b) increasing or decreasing volatile fatty acids in the rumen, increasing or decreasing rumen pH, increasing or decreasing any other physical parameter important for rumen health (i.e. alteration of the abiotic component of the rumen mircrobiome).

As used herein, “probiotic” refers to a substantially pure microbe (i.e., a single isolate) or a mixture of desired microbes, and may also include any additional components that can be administered to a mammal for restoring microbiota. Probiotics or microbial inoculant compositions of the invention may be administered with an agent to allow the microbes to survive the environment of the gastrointestinal tract, i.e., to resist low pH and to grow in the gastrointestinal environment. In some embodiments, the present compositions (e.g., microbial compositions) are probiotics in some aspects.

As used herein, “prebiotic” refers to an agent that increases the number and/or activity of one or more desired microbes. Non-limiting examples of prebiotics that may be useful in the methods of the present disclosure include fructooligosaccharides (e.g., oligofructose, inulin, inulin-type fructans), galactooligosaccharides, amino acids, alcohols, and mixtures thereof. See Ramirez-Farias et al. (2008. Br. J. Nutr. 4:1-10) and Pool-Zobel and Sauer (2007. J. Nutr. 137:2580-2584 and supplemental).

The term “growth medium” as used herein, is any medium which is suitable to support growth of a microbe. By way of example, the media may be natural or artificial including gastrin supplemental agar, LB media, blood serum, and tissue culture gels. It should be appreciated that the media may be used alone or in combination with one or more other media. It may also be used with or without the addition of exogenous nutrients.

The medium may be amended or enriched with additional compounds or components, for example, a component which may assist in the interaction and/or selection of specific groups of microorganisms. For example, antibiotics (such as penicillin) or sterilants (for example, quaternary ammonium salts and oxidizing agents) could be present and/or the physical conditions (such as salinity, nutrients (for example organic and inorganic minerals (such as phosphorus, nitrogenous salts, ammonia, potassium and micronutrients such as cobalt and magnesium), pH, and/or temperature) could be amended.

As used herein, the term “ruminant” includes mammals that are capable of acquiring nutrients from plant-based food by fermenting it in a specialized stomach (rumen) prior to digestion, principally through microbial actions. Ruminants included cattle, goats, sheep, giraffes, yaks, deer, antelope, and others.

As used herein, the term “bovid” includes any member of family Bovidae, which include hoofed mammals such as antelope, sheep, goats, and cattle, among others.

As used herein, “energy-corrected milk” or “ECM” represents the amount of energy in milk based upon milk volume, milk fat, and milk protein. ECM adjusts the milk components to 3.5% fat and 3.2% protein, thus equalizing animal performance and allowing for comparison of production at the individual animal and herd levels over time. An equation used to calculate ECM, as related to the present disclosure, is:

ECM=(0.327×milk pounds)+(12.95×fat pounds)+(7.2×protein pounds)

As used herein, “improved” should be taken broadly to encompass improvement of a characteristic of interest, as compared to a control group, or as compared to a known average quantity associated with the characteristic in question. For example, “improved” milk production associated with application of a beneficial microbe, or consortia, of the disclosure can be demonstrated by comparing the milk produced by an ungulate treated by the microbes taught herein to the milk of an ungulate not treated. In the present disclosure, “improved” does not necessarily demand that the data be statistically significant (i.e. p<0.05); rather, any quantifiable difference demonstrating that one value (e.g. the average treatment value) is different from another (e.g. the average control value) can rise to the level of “improved.”

As used herein, “inhibiting and suppressing” and like terms should not be construed to require complete inhibition or suppression, although this may be desired in some embodiments.

The term “marker” or “unique marker” as used herein is an indicator of unique microorganism type, microorganism strain or activity of a microorganism strain. A marker can be measured in biological samples and includes without limitation, a nucleic acid-based marker such as a ribosomal RNA gene, a peptide- or protein-based marker, and/or a metabolite or other small molecule marker.

The term “metabolite” as used herein is an intermediate or product of metabolism. A metabolite in one embodiment is a small molecule. Metabolites have various functions, including in fuel, structural, signaling, stimulatory and inhibitory effects on enzymes, as a cofactor to an enzyme, in defense, and in interactions with other organisms (such as pigments, odorants and pheromones). A primary metabolite is directly involved in normal growth, development and reproduction. A secondary metabolite is not directly involved in these processes but usually has an important ecological function. Examples of metabolites include but are not limited to antibiotics and pigments such as resins and terpenes, etc. Some antibiotics use primary metabolites as precursors, such as actinomycin which is created from the primary metabolite, tryptophan. Metabolites, as used herein, include small, hydrophilic carbohydrates; large, hydrophobic lipids and complex natural compounds.

As used herein, the term “genotype” refers to the genetic makeup of an individual cell, cell culture, tissue, organism, or group of organisms.

As used herein, the term “allele(s)” means any of one or more alternative forms of a gene, all of which alleles relate to at least one trait or characteristic. In a diploid cell, the two alleles of a given gene occupy corresponding loci on a pair of homologous chromosomes. Since the present disclosure, in embodiments, relates to QTLs, i.e. genomic regions that may comprise one or more genes or regulatory sequences, it is in some instances more accurate to refer to “haplotype” (i.e. an allele of a chromosomal segment) instead of “allele”, however, in those instances, the term “allele” should be understood to comprise the term “haplotype”. Alleles are considered identical when they express a similar phenotype. Differences in sequence are possible but not important as long as they do not influence phenotype.

As used herein, the term “locus” (loci plural) means a specific place or places or a site on a chromosome where for example a gene or genetic marker is found.

As used herein, the term “genetically linked” refers to two or more traits that are co-inherited at a high rate during breeding such that they are difficult to separate through crossing.

A “recombination” or “recombination event” as used herein refers to a chromosomal crossing over or independent assortment. The term “recombinant” refers to an organism having a new genetic makeup arising as a result of a recombination event.

As used herein, the term “molecular marker” or “genetic marker” refers to an indicator that is used in methods for visualizing differences in characteristics of nucleic acid sequences. Examples of such indicators are restriction fragment length polymorphism (RFLP) markers, amplified fragment length polymorphism (AFLP) markers, single nucleotide polymorphisms (SNPs), insertion mutations, microsatellite markers (SSRs), sequence-characterized amplified regions (SCARs), cleaved amplified polymorphic sequence (CAPS) markers or isozyme markers or combinations of the markers described herein which defines a specific genetic and chromosomal location. Markers further include polynucleotide sequences encoding 16S or 18S rRNA, and internal transcribed spacer (ITS) sequences, which are sequences found between small-subunit and large-subunit rRNA genes that have proven to be especially useful in elucidating relationships or distinctions among when compared against one another. Mapping of molecular markers in the vicinity of an allele is a procedure which can be performed by the average person skilled in molecular-biological techniques.

The primary structure of major rRNA subunit 16S comprise a particular combination of conserved, variable, and hypervariable regions that evolve at different rates and enable the resolution of both very ancient lineages such as domains, and more modern lineages such as genera. The secondary structure of the 16S subunit include approximately 50 helices which result in base pairing of about 67% of the residues. These highly conserved secondary structural features are of great functional importance and can be used to ensure positional homology in multiple sequence alignments and phylogenetic analysis. Over the previous few decades, the 16S rRNA gene has become the most sequenced taxonomic marker and is the cornerstone for the current systematic classification of bacteria and archaea (Yarza et al. 2014. Nature Rev. Micro. 12:635-45).

A sequence identity of 94.5% or lower for two 16S rRNA genes is strong evidence for distinct genera, 86.5% or lower is strong evidence for distinct families, 82% or lower is strong evidence for distinct orders, 78.5% is strong evidence for distinct classes, and 75% or lower is strong evidence for distinct phyla. The comparative analysis of 16S rRNA gene sequences enables the establishment of taxonomic thresholds that are useful not only for the classification of cultured microorganisms but also for the classification of the many environmental sequences. Yarza et al. 2014. Nature Rev. Micro. 12:635-45).

As used herein, the term “trait” refers to a characteristic or phenotype. For example, in the context of some embodiments of the present disclosure, quantity of milk fat produced relates to the amount of triglycerides, triacylglycerides, diacylglycerides, monoacylglycerides, phospholipids, cholesterol, glycolipids, and fatty acids present in milk. Desirable traits may also include other milk characteristics, including but not limited to: predominance of short chain fatty acids, medium chain fatty acids, and long chain fatty acids; quantity of carbohydrates such as lactose, glucose, galactose, and other oligosaccharides; quantity of proteins such as caseins and whey; quantity of vitamins, minerals, milk yield/volume; reductions in methane emissions or manure; improved efficiency of nitrogen utilization; improved dry matter intake; improved feed efficiency and digestibility; increased degradation of cellulose, lignin, and hemicellulose; increased rumen concentrations of fatty acids such as acetic acid, propionic acid, and butyric acid; etc.

A trait may be inherited in a dominant or recessive manner, or in a partial or incomplete-dominant manner. A trait may be monogenic (i.e. determined by a single locus) or polygenic (i.e. determined by more than one locus) or may also result from the interaction of one or more genes with the environment.

In the context of this disclosure, traits may also result from the interaction of one or more mammalian genes and one or more microorganism genes.

As used herein, the term “homozygous” means a genetic condition existing when two identical alleles reside at a specific locus, but are positioned individually on corresponding pairs of homologous chromosomes in the cell of a diploid organism. Conversely, as used herein, the term “heterozygous” means a genetic condition existing when two different alleles reside at a specific locus, but are positioned individually on corresponding pairs of homologous chromosomes in the cell of a diploid organism.

As used herein, the term “phenotype” refers to the observable characteristics of an individual cell, cell culture, organism (e.g., a ruminant), or group of organisms which results from the interaction between that individual's genetic makeup (i.e., genotype) and the environment.

As used herein, the term “chimeric” or “recombinant” when describing a nucleic acid sequence or a protein sequence refers to a nucleic acid, or a protein sequence, that links at least two heterologous polynucleotides, or two heterologous polypeptides, into a single macromolecule, or that re-arranges one or more elements of at least one natural nucleic acid or protein sequence. For example, the term “recombinant” can refer to an artificial combination of two otherwise separated segments of sequence, e.g., by chemical synthesis or by the manipulation of isolated segments of nucleic acids by genetic engineering techniques.

As used herein, a “synthetic nucleotide sequence” or “synthetic polynucleotide sequence” is a nucleotide sequence that is not known to occur in nature or that is not naturally occurring. Generally, such a synthetic nucleotide sequence will comprise at least one nucleotide difference when compared to any other naturally occurring nucleotide sequence.

As used herein, the term “nucleic acid” refers to a polymeric form of nucleotides of any length, either ribonucleotides or deoxyribonucleotides, or analogs thereof. This term refers to the primary structure of the molecule, and thus includes double- and single-stranded DNA, as well as double- and single-stranded RNA. It also includes modified nucleic acids such as methylated and/or capped nucleic acids, nucleic acids containing modified bases, backbone modifications, and the like. The terms “nucleic acid” and “nucleotide sequence” are used interchangeably.

As used herein, the term “gene” refers to any segment of DNA associated with a biological function. Thus, genes include, but are not limited to, coding sequences and/or the regulatory sequences required for their expression. Genes can also include non-expressed DNA segments that, for example, form recognition sequences for other proteins. Genes can be obtained from a variety of sources, including cloning from a source of interest or synthesizing from known or predicted sequence information, and may include sequences designed to have desired parameters.

As used herein, the term “homologous” or “homologue” or “ortholog” is known in the art and refers to related sequences that share a common ancestor or family member and are determined based on the degree of sequence identity. The terms “homology,” “homologous,” “substantially similar” and “corresponding substantially” are used interchangeably herein. They refer to nucleic acid fragments wherein changes in one or more nucleotide bases do not affect the ability of the nucleic acid fragment to mediate gene expression or produce a certain phenotype. These terms also refer to modifications of the nucleic acid fragments of the instant disclosure such as deletion or insertion of one or more nucleotides that do not substantially alter the functional properties of the resulting nucleic acid fragment relative to the initial, unmodified fragment. It is therefore understood, as those skilled in the art will appreciate, that the disclosure encompasses more than the specific exemplary sequences. These terms describe the relationship between a gene found in one species, subspecies, variety, cultivar or strain and the corresponding or equivalent gene in another species, subspecies, variety, cultivar or strain. For purposes of this disclosure homologous sequences are compared. “Homologous sequences” or “homologues” or “orthologs” are thought, believed, or known to be functionally related. A functional relationship may be indicated in any one of a number of ways, including, but not limited to: (a) degree of sequence identity and/or (b) the same or similar biological function. Preferably, both (a) and (b) are indicated. Homology can be determined using software programs readily available in the art, such as those discussed in Current Protocols in Molecular Biology (F. M. Ausubel et al., eds., 1987) Supplement 30, section 7.718, Table 7.71. Some alignment programs are MacVector (Oxford Molecular Ltd, Oxford, U.K.), ALIGN Plus (Scientific and Educational Software, Pennsylvania) and AlignX (Vector NTI, Invitrogen, Carlsbad, Calif.). Another alignment program is Sequencher (Gene Codes, Ann Arbor, Mich.), using default parameters.

As used herein, the term “nucleotide change” refers to, e.g., nucleotide substitution, deletion, and/or insertion, as is well understood in the art. For example, mutations contain alterations that produce silent substitutions, additions, or deletions, but do not alter the properties or activities of the encoded protein or how the proteins are made.

As used herein, the term “protein modification” refers to, e.g., amino acid substitution, amino acid modification, deletion, and/or insertion, as is well understood in the art.

As used herein, the term “at least a portion” or “fragment” of a nucleic acid or polypeptide means a portion having the minimal size characteristics of such sequences, or any larger fragment of the full length molecule, up to and including the full length molecule. A fragment of a polynucleotide of the disclosure may encode a biologically active portion of a genetic regulatory element. A biologically active portion of a genetic regulatory element can be prepared by isolating a portion of one of the polynucleotides of the disclosure that comprises the genetic regulatory element and assessing activity as described herein. Similarly, a portion of a polypeptide may be 4 amino acids, 5 amino acids, 6 amino acids, 7 amino acids, and so on, going up to the full length polypeptide. The length of the portion to be used will depend on the particular application. A portion of a nucleic acid useful as a hybridization probe may be as short as 12 nucleotides; in some embodiments, it is 20 nucleotides. A portion of a polypeptide useful as an epitope may be as short as 4 amino acids. A portion of a polypeptide that performs the function of the full-length polypeptide would generally be longer than 4 amino acids.

Variant polynucleotides also encompass sequences derived from a mutagenic and recombinogenic procedure such as DNA shuffling. Strategies for such DNA shuffling are known in the art. See, for example, Stemmer (1994) PNAS 91:10747-10751; Stemmer (1994) Nature 370:389-391; Crameri et al. (1997) Nature Biotech. 15:436-438; Moore et al. (1997) J. Mol. Biol. 272:336-347; Zhang et al. (1997) PNAS 94:4504-4509; Crameri et al. (1998) Nature 391:288-291; and U.S. Pat. Nos. 5,605,793 and 5,837,458. For PCR amplifications of the polynucleotides disclosed herein, oligonucleotide primers can be designed for use in PCR reactions to amplify corresponding DNA sequences from cDNA or genomic DNA extracted from any organism of interest. Methods for designing PCR primers and PCR cloning are generally known in the art and are disclosed in Sambrook et al. (1989) Molecular Cloning: A Laboratory Manual (2nd ed., Cold Spring Harbor Laboratory Press, Plainview, N.Y.). See also Innis et al., eds. (1990) PCR Protocols: A Guide to Methods and Applications (Academic Press, New York); Innis and Gelfand, eds. (1995) PCR Strategies (Academic Press, New York); and Innis and Gelfand, eds. (1999) PCR Methods Manual (Academic Press, New York). Known methods of PCR include, but are not limited to, methods using paired primers, nested primers, single specific primers, degenerate primers, gene-specific primers, vector-specific primers, partially-mismatched primers, and the like.

The term “primer” as used herein refers to an oligonucleotide which is capable of annealing to the amplification target allowing a DNA polymerase to attach, thereby serving as a point of initiation of DNA synthesis when placed under conditions in which synthesis of primer extension product is induced, i.e., in the presence of nucleotides and an agent for polymerization such as DNA polymerase and at a suitable temperature and pH. The (amplification) primer is preferably single stranded for maximum efficiency in amplification. Preferably, the primer is an oligodeoxyribonucleotide. The primer must be sufficiently long to prime the synthesis of extension products in the presence of the agent for polymerization. The exact lengths of the primers will depend on many factors, including temperature and composition (A/T vs. G/C content) of primer. A pair of bi-directional primers consists of one forward and one reverse primer as commonly used in the art of DNA amplification such as in PCR amplification.

The terms “stringency” or “stringent hybridization conditions” refer to hybridization conditions that affect the stability of hybrids, e.g., temperature, salt concentration, pH, formamide concentration and the like. These conditions are empirically optimized to maximize specific binding and minimize non-specific binding of primer or probe to its target nucleic acid sequence. The terms as used include reference to conditions under which a probe or primer will hybridize to its target sequence, to a detectably greater degree than other sequences (e.g. at least 2-fold over background). Stringent conditions are sequence dependent and will be different in different circumstances. Longer sequences hybridize specifically at higher temperatures. Generally, stringent conditions are selected to be about 5° C. lower than the thermal melting point (Tm) for the specific sequence at a defined ionic strength and pH. The Tm is the temperature (under defined ionic strength and pH) at which 50% of a complementary target sequence hybridizes to a perfectly matched probe or primer. Typically, stringent conditions will be those in which the salt concentration is less than about 1.0 M Na+ ion, typically about 0.01 to 1.0 M Na+ ion concentration (or other salts) at pH 7.0 to 8.3 and the temperature is at least about 30° C. for short probes or primers (e.g. 10 to 50 nucleotides) and at least about 60° C. for long probes or primers (e.g. greater than 50 nucleotides). Stringent conditions may also be achieved with the addition of destabilizing agents such as formamide. Exemplary low stringent conditions or “conditions of reduced stringency” include hybridization with a buffer solution of 30% formamide, 1 M NaCl, 1% SDS at 37° C. and a wash in 2×SSC at 40° C. Exemplary high stringency conditions include hybridization in 50% formamide, 1M NaCl, 1% SDS at 37° C., and a wash in 0.1×SSC at 60° C. Hybridization procedures are well known in the art and are described by e.g. Ausubel et al., 1998 and Sambrook et al., 2001. In some embodiments, stringent conditions are hybridization in 0.25 M Na2HPO4 buffer (pH 7.2) containing 1 mM Na2EDTA, 0.5-20% sodium dodecyl sulfate at 45° C., such as 0.5%, 1%, 2%, 3%, 4%, 5%, 6%, 7%, 8%, 9%, 10%, 11%, 12%, 13%, 14%, 15%, 16%, 17%, 18%, 19% or 20%, followed by a wash in 5×SSC, containing 0.1% (w/v) sodium dodecyl sulfate, at 55° C. to 65° C.

As used herein, “promoter” refers to a DNA sequence capable of controlling the expression of a coding sequence or functional RNA. The promoter sequence consists of proximal and more distal upstream elements, the latter elements often referred to as enhancers. Accordingly, an “enhancer” is a DNA sequence that can stimulate promoter activity, and may be an innate element of the promoter or a heterologous element inserted to enhance the level or tissue specificity of a promoter. Promoters may be derived in their entirety from a native gene, or be composed of different elements derived from different promoters found in nature, or even comprise synthetic DNA segments. It is understood by those skilled in the art that different promoters may direct the expression of a gene in different tissues or cell types, or at different stages of development, or in response to different environmental conditions. It is further recognized that since in most cases the exact boundaries of regulatory sequences have not been completely defined, DNA fragments of some variation may have identical promoter activity.

As used herein, a “constitutive promoter” is a promoter which is active under most conditions and/or during most development stages. There are several advantages to using constitutive promoters in expression vectors used in biotechnology, such as: high level of production of proteins used to select transgenic cells or organisms; high level of expression of reporter proteins or scorable markers, allowing easy detection and quantification; high level of production of a transcription factor that is part of a regulatory transcription system; production of compounds that requires ubiquitous activity in the organism; and production of compounds that are required during all stages of development. Non-limiting exemplary constitutive promoters include, CaMV 35S promoter, opine promoters, ubiquitin promoter, alcohol dehydrogenase promoter, etc.

As used herein, a “non-constitutive promoter” is a promoter which is active under certain conditions, in certain types of cells, and/or during certain development stages. For example, tissue specific, tissue preferred, cell type specific, cell type preferred, inducible promoters, and promoters under development control are non-constitutive promoters. Examples of promoters under developmental control include promoters that preferentially initiate transcription in certain tissues.

As used herein, “inducible” or “repressible” promoter is a promoter which is under chemical or environmental factors control. Examples of environmental conditions that may affect transcription by inducible promoters include anaerobic conditions, certain chemicals, the presence of light, acidic or basic conditions, etc.

As used herein, a “tissue specific” promoter is a promoter that initiates transcription only in certain tissues. Unlike constitutive expression of genes, tissue-specific expression is the result of several interacting levels of gene regulation. As such, in the art sometimes it is preferable to use promoters from homologous or closely related species to achieve efficient and reliable expression of transgenes in particular tissues. This is one of the main reasons for the large amount of tissue-specific promoters isolated from particular tissues found in both scientific and patent literature.

As used herein, the term “operably linked” refers to the association of nucleic acid sequences on a single nucleic acid fragment so that the function of one is regulated by the other. For example, a promoter is operably linked with a coding sequence when it is capable of regulating the expression of that coding sequence (i.e., that the coding sequence is under the transcriptional control of the promoter). Coding sequences can be operably linked to regulatory sequences in a sense or antisense orientation. In another example, the complementary RNA regions of the disclosure can be operably linked, either directly or indirectly, 5′ to the target mRNA, or 3′ to the target mRNA, or within the target mRNA, or a first complementary region is 5′ and its complement is 3′ to the target mRNA.

As used herein, the phrases “recombinant construct”, “expression construct”, “chimeric construct”, “construct”, and “recombinant DNA construct” are used interchangeably herein. A recombinant construct comprises an artificial combination of nucleic acid fragments, e.g., regulatory and coding sequences that are not found together in nature. For example, a chimeric construct may comprise regulatory sequences and coding sequences that are derived from different sources, or regulatory sequences and coding sequences derived from the same source, but arranged in a manner different than that found in nature. Such construct may be used by itself or may be used in conjunction with a vector. If a vector is used then the choice of vector is dependent upon the method that will be used to transform host cells as is well known to those skilled in the art. For example, a plasmid vector can be used. The skilled artisan is well aware of the genetic elements that must be present on the vector in order to successfully transform, select and propagate host cells comprising any of the isolated nucleic acid fragments of the disclosure. The skilled artisan will also recognize that different independent transformation events will result in different levels and patterns of expression (Jones et al., (1985) EMBO J. 4:2411-2418; De Almeida et al., (1989) Mol. Gen. Genetics 218:78-86), and thus that multiple events must be screened in order to obtain lines displaying the desired expression level and pattern. Such screening may be accomplished by Southern analysis of DNA, Northern analysis of mRNA expression, immunoblotting analysis of protein expression, or phenotypic analysis, among others. Vectors can be plasmids, viruses, bacteriophages, pro-viruses, phagemids, transposons, artificial chromosomes, and the like, that replicate autonomously or can integrate into a chromosome of a host cell. A vector can also be a naked RNA polynucleotide, a naked DNA polynucleotide, a polynucleotide composed of both DNA and RNA within the same strand, a poly-lysine-conjugated DNA or RNA, a peptide-conjugated DNA or RNA, a liposome-conjugated DNA, or the like, that is not autonomously replicating. As used herein, the term “expression” refers to the production of a functional end-product e.g., an mRNA or a protein (precursor or mature).

In some embodiments, the cell or organism has at least one heterologous trait. As used herein, the term “heterologous trait” refers to a phenotype imparted to a transformed host cell or transgenic organism by an exogenous DNA segment, heterologous polynucleotide or heterologous nucleic acid. Various changes in phenotype are of interest to the present disclosure, including but not limited to modifying the fatty acid composition in milk, altering the carbohydrate content of milk, increasing an ungulate's yield of an economically important trait (e.g., milk, milk fat, milk proteins, etc.) and the like. These results can be achieved by providing expression of heterologous products or increased expression of endogenous products in organisms using the methods and compositions of the present disclosure.

As used herein, the term “MIC” means maximal information coefficient. MIC is a type of nonparamentric network analysis that identifies a score (MIC score) between active microbial strains of the present disclosure and at least one measured metadata (e.g., milk fat). Further, U.S. application Ser. No. 15/217,575, filed on Jul. 22, 2016 (issued as U.S. Pat. No. 9,540,676 on Jan. 10, 2017) is hereby incorporated by reference in its entirety.

The maximal information coefficient (MIC) is then calculated between strains and metadata 3021 a, and between strains 3021 b; as seen in FIG. 17. Results are pooled to create a list of all relationships and their corresponding MIC scores 3022. If the relationship scores below a given threshold 3023, the relationship is deemed/identified as irrelevant 3023 b. If the relationship is above a given threshold 3023, the relationship deemed/identified as relevant 2023 a, and is further subject to network analysis 3024. The following code fragment shows an exemplary methodology for such analysis, according to one embodiment:

Read total list of relationships file as links threshold = 0.8 for i in range(len(links)): if links >= threshold multiplier[i] = 1 else multiplier[i] = 0 end if links_temp = multiplier*links final_links = links_temp[links_temp != 0] savetxt(output_file,final_links) output_file.close( )

Based on the output of the network analysis, active strains are selected 3025 for preparing products (e.g., ensembles, aggregates, and/or other synthetic groupings) containing the selected strains. The output of the network analysis can also be used to inform the selection of strains for further product composition testing.

The use of thresholds is discussed above for analyses and determinations. Thresholds can be, depending on the implementation and application: (1) empirically determined (e.g., based on distribution levels, setting a cutoff at a number that removes a specified or significant portion of low level reads); (2) any non-zero value; (3) percentage/percentile based; (4) only strains whose normalized second marker (i.e., activity) reads is greater than normalized first marker (cell count) reads; (5) log 2 fold change between activity and quantity or cell count; (6) normalized second marker (activity) reads is greater than mean second marker (activity) reads for entire sample (and/or sample set); and/or any magnitude threshold described above in addition to a statistical threshold (i.e., significance testing). The following example provides thresholding detail for distributions of RNA-based second marker measurements with respect to DNA-based first marker measurements, according to one embodiment.

As used herein “shelf-stable” refers to a functional attribute and new utility acquired by the microbes formulated according to the disclosure, which enable said microbes to exist in a useful/active state outside of their natural environment in the rumen (i.e. a markedly different characteristic). Thus, shelf-stable is a functional attribute created by the formulations/compositions of the disclosure and denoting that the microbe formulated into a shelf-stable composition can exist outside the rumen and under ambient conditions for a period of time that can be determined depending upon the particular formulation utilized, but in general means that the microbes can be formulated to exist in a composition that is stable under ambient conditions for at least a few days and generally at least one week. Accordingly, a “shelf-stable ruminant supplement” is a composition comprising one or more microbes of the disclosure, said microbes formulated in a composition, such that the composition is stable under ambient conditions for at least one week, meaning that the microbes comprised in the composition (e.g. whole cell, spore, or lysed cell) are able to impart one or more beneficial phenotypic properties to a ruminant when administered (e.g. increased milk yield, improved milk compositional characteristics, improved rumen health, and/or modulation of the rumen microbiome).

Isolated Microbes

In some aspects, the present disclosure provides isolated microbes, including novel strains of microbes, presented in Table 1 and Table 3.

In other aspects, the present disclosure provides isolated whole microbial cultures of the microbes identified in Table 1 and Table 3. These cultures may comprise microbes at various concentrations.

In some aspects, the disclosure provides for utilizing one or more microbes selected from Table 1 and Table 3 to increase a phenotypic trait of interest in a ruminant.

In some embodiments, the disclosure provides isolated microbial species belonging to taxonomic families of Clostridiaceae, Ruminococcaceae, Lachnospiraceae, Acidaminococcaceae, Peptococcaceae, Porphyromonadaceae, Prevotellaceae, Neocallimastigaceae, Saccharomycetaceae, Phaeosphaeriaceae, Erysipelotrichia, Anaerolinaeceae, Atopobiaceae, Botryosphaeriaceae, Eubacteriaceae, Acholeplasmataceae, Succinivibrionaceae, Lactobacillaceae, Selenomonadaceae, Burkholderiaceae, and Streptococcaceae.

In further embodiments, isolated microbial species may be selected from genera of family Clostridiaceae, including Acetanaerobacterium, Acetivibrio, Acidaminobacter, Alkaliphilus, Anaerobacter, Anaerostipes, Anaerotruncus, Anoxynatronum, Bryantella, Butyricicoccus, Caldanaerocella, Caloramator, Caloranaerobacter, Caminicella, Candidatus Arthromitus, Clostridium, Coprobacillus, Dorea, Ethanologenbacterium, Faecalibacterium, Garciella, Guggenheimella, Hespellia, Linmingia, Natronincola, Oxobacter, Parasporobacterium, Sarcina, Soehngenia, Sporobacter, Subdoligranulum, Tepidibacter, Tepidimicrobium, Thermobrachium, Thermohalobacter, and Tindallia.

In further embodiments, isolated microbial species may be selected from genera of family Ruminococcaceae, including Ruminococcus, Acetivibrio, Sporobacter, Anaerofilium, Papillibacter, Oscillospira, Gemmiger, Faecalibacterium, Fastidiosipila, Anaerotruncus, Ethanolingenens, Acetanaerobacterium, Subdoligranulum, Hydrogenoanaerobacterium, and Candidadus Soleaferrea.

In further embodiments, isolated microbial species may be selected from genera of family Lachnospiraceae, including Butyrivibrio, Roseburia, Lachnospira, Acetitomaculum, Coprococcus, Johnsonella, Catonella, Pseudobutyrivibrio, Syntrophococcus, Sporobacterium, Parasporobacterium, Lachnobacterium, Shuttleworthia, Dorea, Anaerostipes, Hespellia, Marvinbryantia, Oribacterium, Moryella, Blautia, Robinsoniella, Cellulosilyticum, Lachnoanaerobaculum, Stomatobaculum, Fusicatenibacter, Acetatifactor, and Eisenbergiella.

In further embodiments, isolated microbial species may be selected from genera of family Acidaminococcaceae, including Acidaminococcus, Phascolarctobacterium, Succiniclasticum, and Succinispira.

In further embodiments, isolated microbial species may be selected from genera of family Peptococcaceae, including Desulfotomaculum, Peptococcus, Desulfitobacterium, Syntrophobotulus, Dehalobacter, Sporotomaculum, Desulfosporosinus, Desulfonispora, Pelotomaculum, Thermincola, Cryptanaerobacter, Desulfitibacter, Candidatus Desulforudis, Desulfurispora, and Desulfitospora.

In further embodiments, isolated microbial species may be selected from genera of family Porphyromonadaceae, including Porphyromonas, Dysgonomonas, Tannerella, Odoribacter, Proteimphilum, Petrimonas, Paludibacter, Parabacteroides, Barnesiella, Candidatus Vestibaculum, Butyricimonas, Macellibacteroides, and Coprobacter.

In further embodiments, isolated microbial species may be selected from genera of family Anaerolinaeceae including Anaerolinea, Bellilinea, Leptolinea, Levilinea, Longilinea, Ornatilinea, and Pelolinea.

In further embodiments, isolated microbial species may be selected from genera of family Atopobiaceae including Atopbium and Olsenella.

In further embodiments, isolated microbial species may be selected from genera of family Eubacteriaceae including Acetobacterium, Alkalibacter, Alkalibaculum, Aminicella, Anaerofustis, Eubacterium, Garciella, and Pseudoramibacter.

In further embodiments, isolated microbial species may be selected from genera of family Acholeplasmataceae including Acholeplasma.

In further embodiments, isolated microbial species may be selected from genera of family Succinivibrionaceae including Anaerobiospirillum, Ruminobacter, Succinatimonas, Succinimonas, and Succinivibrio.

In further embodiments, isolated microbial species may be selected from genera of family Lactobacillaceae including Lactobacillus, Paralactobacillus, Pediococcus, and Sharpea.

In further embodiments, isolated microbial species may be selected from genera of family Selenomonadaceae including Anaerovibrio, Centipeda, Megamonas, Mitsuokella, Pectinatus, Propionispira, Schwartzia, Selenomonas, and Zymophilus.

In further embodiments, isolated microbial species may be selected from genera of family Burkholderiaceae including Burkholderia, Chitinimonas, Cupriavidus, Lautropia, Limnobacter, Pandoraea, Paraburkholderia, Paucimonas, Polynucleobacter, Ralstonia, Thermothrix, and Wautersia.

In further embodiments, isolated microbial species may be selected from genera of family Streptococcaceae including Lactococcus, Lactovum, and Streptococcus.

In further embodiments, isolated microbial species may be selected from genera of family Anaerolinaeceae including Aestuariimicrobium, Arachnia, Auraticoccus, Brooklawnia, Friedmanniella, Granulicoccus, Luteococcus, Mariniluteicoccus, Microlunatus, Micropruina, Naumannella, Propionibacterium, Propionicicella, Propioniciclava, Propioniferax, Propionimicrobium, and Tessaracoccus.

In further embodiments, isolated microbial species may be selected from genera of family Prevotellaceae, including Paraprevotella, Prevotella, hallella, Xylanibacter, and Alloprevotella.

In further embodiments, isolated microbial species may be selected from genera of family Neocallimastigaceae, including Anaeromyces, Caecomyces, Cyllamyces, Neocallimastix, Orpinomyces, and Piromyces.

In further embodiments, isolated microbial species may be selected from genera of family Saccharomycetaceae, including Brettanomyces, Candida, Citeromyces, Cyniclomyces, Debaryomyces, Issatchenkia, Kazachstania (syn. Arxiozyma), Kluyveromyces, Komagataella, Kuraishia, Lachancea, Lodderomyces, Nakaseomyces, Pachysolen, Pichia, Saccharomyces, Spathaspora, Tetrapisispora, Vanderwaltozyma, Torulaspora, Williopsis, Zygosaccharomyces, and Zygotorulaspora.

In further embodiments, isolated microbial species may be selected from genera of family Erysipelotrichaceae, including Erysipelothrix, Solobacterium, Turicibacter, Faecalibaculum, Faecalicoccus, Faecalitalea, Holdemanella, Holdemania, Dielma, Eggerthia, Erysipelatoclostridium, Allobacterium, Breznakia, Bulleidia, Catenabacterium, Catenisphaera, and Coprobacillus.

In further embodiments, isolated microbial species may be selected from genera of family Phaeosphaeriaceae, including Barria, Bricookea, Carinispora, Chaetoplea, Eudarluca, Hadrospora, Isthmosporella, Katumotoa, Lautitia, Metameris, Mixtura, Neophaeosphaeria, Nodulosphaeria, Ophiosphaerella, Phaeosphaeris, Phaeosphaeriopsis, Setomelanomma, Stagonospora, Teratosphaeria, and Wilmia.

In further embodiments, isolated microbial species may be selected from genera of family Botryosphaeriaceae, including Amarenomyces, Aplosporella, Auerswaldiella, Botryosphaeria, Dichomera, Diplodia, Discochora, Dothidothia, Dothiorella, Fusicoccum, Granulodiplodia, Guignardia, Lasiodiplodia, Leptodothiorella, Leptodothiorella, Leptoguignardia, Macrophoma, Macrophomina, Nattrassia, Neodeightonia, Neofusicocum, Neoscytalidium, Otthia, Phaeobotryosphaeria, Phomatosphaeropsis, Phyllosticta, Pseudofusicoccum, Saccharata, Sivanesania, and Thyrostroma.

In some embodiments, the disclosure provides isolated microbial species belonging to genera of: Clostridium, Ruminococcus, Roseburia, Hydrogenoanaerobacterium, Saccharofermentans, Papillibacter, Pelotomaculum, Butyricicoccus, Tannerella, Prevotella, Butyricimonas, Piromyces, Candida, Vrystaatia, Orpinomyces, Neocallimastix, and Phyllosticta. In further embodiments, the disclosure provides isolated microbial species belonging to the family of Lachnospiraceae, and the order of Saccharomycetales. In further embodiments, the disclosure provides isolated microbial species of Candida xylopsoci, Vrystaatia aloeicola, and Phyllosticta capitalensis.

In some embodiments, a microbe from the taxa disclosed herein are utilized to impart one or more beneficial properties or improved traits to milk in ruminants.

In some embodiments, the disclosure provides isolated microbial species, selected from the group consisting of: Clostridium, Ruminococcus, Roseburia, Hydrogenoanaerobacterium, Saccharofermentans, Papillibacter, Pelotomaculum, Butyricicoccus, Tannerella, Prevotella, Butyricimonas, Piromyces, Pichia, Candida, Vrystaatia, Orpinomyces, Neocallimastix, and Phyllosticta.

In some embodiments, the disclosure provides novel isolated microbial strains of species, selected from the group consisting of: Clostridium, Ruminococcus, Roseburia, Hydrogenoanaerobacterium, Saccharofermentans, Papillibacter, Pelotomaculum, Butyricicoccus, Tannerella, Prevotella, Butyricimonas, Piromyces, Pichia, Candida, Vrystaatia, Orpinomyces, Neocallimastix, and Phyllosticta. Particular novel strains of these aforementioned taxonomic groups can be found in Table 1 and/or Table 3.

Furthermore, the disclosure relates to microbes having characteristics substantially similar to that of a microbe identified in Table 1 or Table 3.

The isolated microbial species, and novel strains of said species, identified in the present disclosure, are able to impart beneficial properties or traits to ruminant milk production.

For instance, the isolated microbes described in Table 1 and Table 3, or consortia of said microbes, are able to increase total milk fat in ruminant milk. The increase can be quantitatively measured, for example, by measuring the effect that said microbial application has upon the modulation of total milk fat.

In some embodiments, the isolated microbial strains are microbes of the present disclosure that have been genetically modified. In some embodiments, the genetically modified or recombinant microbes comprise polynucleotide sequences which do not naturally occur in said microbes. In some embodiments, the microbes may comprise heterologous polynucleotides. In further embodiments, the heterologous polynucleotides may be operably linked to one or more polynucleotides native to the microbes.

In some embodiments, the heterologous polynucleotides may be reporter genes or selectable markers. In some embodiments, reporter genes may be selected from any of the family of fluorescence proteins (e.g., GFP, RFP, YFP, and the like), β-galactosidase, luciferase. In some embodiments, selectable markers may be selected from neomycin phosphotransferase, hygromycin phosphotransferase, aminoglycoside adenyltransferase, dihydrofolate reductase, acetolactase synthase, bromoxynil nitrilase, β-glucuronidase, dihydrogolate reductase, and chloramphenicol acetyltransferase. In some embodiments, the heterologous polynucleotide may be operably linked to one or more promoter.

TABLE 4 Taxa (largely Genera) of the present disclosure not known to have been utilized in animal agriculture. Intestinimonas Anaerolinea Pseudobutyrivibrio Olsenella Eubacterium Catenisphaera Faecalibacterium Solobacterium Blautia Ralsonia Coprococcus Casaltella Anaeroplasma Acholeplasma Aminiphilus Mitsuokella Alistipes Sharpea Oscillibacter Neocallimastix Odoribacter Pichia Tannerella Candida Hydrogenoanaerobacterium Orpinomyces Succinivibrio Sugiyamaella Ruminobacter Cyllamyces Lachnospira Caecomyces Sinimarinibacterium Tremella Hydrogenoanaerobacterium Turicibacter Clostridium XlVa Anaerolinea Saccharofermentans Piromyces Butyricicoccus Olsenella Papillibacter Clostridium XlCa Pelotomaculum Erysipelotrichaceae Lachnospiracea Solobacterium Anaeroplasma Ralstonia Clostridium Eubacterium Rikenella Lachnobacterium Tannerella Acholeplasma Howardella Selenomonas Butyricimonas Sharpea Succinivibrio Phyllosticta Ruminobacter Candida xylopsoc Syntrophococcus Candida apicol Pseudobutyrivibrio Saccharomycetales Ascomycota Candida rugos

Microbial Consortia

In some aspects, the disclosure provides microbial consortia comprising a combination of at least any two microbes selected from amongst the microbes identified in Table 1 and/or Table 3.

In certain embodiments, the consortia of the present disclosure comprise two microbes, or three microbes, or four microbes, or five microbes, or six microbes, or seven microbes, or eight microbes, or nine microbes, or ten or more microbes. Said microbes of the consortia are different microbial species, or different strains of a microbial species.

In some embodiments, the disclosure provides consortia, comprising: at least two isolated microbial species belonging to genera of: Clostridium, Ruminococcus, Roseburia, Hydrogenoanaerobacterium, Saccharofermentans, Papillibacter, Pelotomaculum, Butyricicoccus, Tannerella, Prevotella, Butyricimonas, Piromyces, Pichia, Candida, Vrystaatia, Orpinomyces, Neocallimastix, and Phyllosticta. Particular novel strains of species of these aforementioned genera can be found in Table 1 and/or Table 3.

In some embodiments, the disclosure provides consortia, comprising: at least two isolated microbial species, selected from the group consisting of species of the family of Lachnospiraceae, and the order of Saccharomycetales.

In particular aspects, the disclosure provides microbial consortia, comprising species as grouped in Tables 5-11. With respect to Tables 5-11, the letters A through I represent a non-limiting selection of microbes of the present disclosure, defined as:

A=Strain designation Ascusb_7 identified in Table 1;

B=Strain designation Ascusb_3138 identified in Table 1;

C=Strain designation Ascusb_82 identified in Table 1;

D=Strain designation Ascusb_119 identified in Table 1;

E=Strain designation Ascusb_1801 identified in Table 1;

F=Strain designation Ascusf_23 identified in Table 1;

G=Strain designation Ascusf_24 identified in Table 1;

H=Strain designation Ascusf_45 identified in Table 1; and

I=Strain designation Ascusf_15 identified in Table 1.

TABLE 5 Eight and Nine Strain Consortia A, B, C, D, E, F, G, H A, B, C, D, E, F, G, I A, B, C, D, E, F, H, I A, B, C, D, E, G, H, I A, B, C, D, F, G, H, I A, B, C, E, F, G, H, I A, B, D, E, F, G, H, I A, C, D, E, F, G, H, I B, C, D, E, F, G, H, I A, B, C, D, E, F, G, H, I

TABLE 6 Seven Strain Consortia A, B, C, D, E, F, G A, B, C, D, E, F, H A, B, C, D, E, F, I A, B, C, D, E, G, H A, B, C, D, E, G, I A, B, C, D, E, H, I A, B, C, D, F, G, H A, B, C, D, F, G, I A, B, C, D, F, H, I A, B, C, D, G, H, I A, B, C, E, F, G, H A, B, C, E, F, G, I A, B, C, E, F, H, I A, B, C, E, G, H, I A, B, C, F, G, H, I A, B, D, E, F, G, H A, B, D, E, F, G, I A, B, D, E, F, H, I A, B, D, E, G, H, I A, B, D, F, G, H, I A, B, E, F, G, H, I A, C, D, E, F, G, H A, C, D, E, F, G, I A, C, D, E, F, H, I A, C, D, E, G, H, I A, C, D, F, G, H, I A, C, E, F, G, H, I A, D, E, F, G, H, I B, C, D, E, F, G, H B, C, D, E, F, G, I B, C, D, E, F, H, I B, C, D, E, G, H, I B, C, D, F, G, H, I B, C, E, F, G, H, I B, D, E, F, G, H, I C, D, E, F, G, H, I

TABLE 7 Six Strain Consortia A, B, C, D, E, F A, B, C, D, E, G A, B, C, D, E, H A, B, C, D, E, I A, B, C, D, F, G A, B, C, D, F, H A, B, C, D, F, I A, B, C, D, G, H A, B, C, D, G, I A, B, C, D, H, I A, B, C, E, F, G A, B, C, E, F, H A, B, C, E, F, I A, B, C, E, G, H A, B, C, E, G, I A, B, C, E, H, I A, B, C, F, G, H A, B, C, F, G, I A, B, C, F, H, I A, B, C, G, H, I A, B, D, E, F, G A, B, D, E, F, H A, B, D, E, F, I A, B, D, E, G, H A, B, D, E, G, I A, B, D, E, H, I A, B, D, F, G, H A, B, D, F, G, I D, E, F, G, H, I C, E, F, G, H, I A, B, D, F, H, I A, B, D, G, H, I A, B, E, F, G, H A, B, E, F, G, I A, B, E, F, H, I A, B, E, G, H, I A, B, F, G, H, I A, C, D, E, F, G A, C, D, E, F, H A, C, D, E, F, I A, C, D, E, G, H A, C, D, E, G, I A, C, D, E, H, I A, C, D, F, G, H A, C, D, F, G, I A, C, D, F, H, I A, C, D, G, H, I A, C, E, F, G, H A, C, E, F, G, I A, C, E, F, H, I A, C, E, G, H, I A, C, F, G, H, I A, D, E, F, G, H A, D, E, F, G, I A, D, E, F, H, I A, D, E, G, H, I A, D, F, G, H, I A, E, F, G, H, I B, C, D, E, F, G B, C, D, E, F, H B, C, D, E, F, I B, C, D, E, G, H B, C, D, E, G, I B, C, D, E, H, I B, C, D, F, G, H B, C, D, F, G, I B, C, D, F, H, I B, C, D, G, H, I B, C, E, F, G, H B, C, E, F, G, I B, C, E, F, H, I B, C, E, G, H, I B, C, F, G, H, I B, D, E, F, G, H B, D, E, F, G, I B, D, E, F, H, I B, D, E, G, H, I B, D, F, G, H, I B, E, F, G, H, I C, D, E, F, G, H C, D, E, F, G, I C, D, E, F, H, I C, D, E, G, H, I C, D, F, G, H, I

TABLE 8 Five Strain Consortia A, B, C, D, E A, B, C, D, F A, B, C, D, G A, B, C, D, H A, B, C, D, I A, B, C, E, F A, B, C, E, G A, B, C, E, H A, B, C, F, H A, B, C, F, G A, B, C, F, I A, B, C, G, H A, B, C, G, I A, B, C, H, I A, B, D, E, F A, B, D, E, G A, B, D, E, I A, B, D, F, G A, B, D, F, H A, B, D, F, I A, B, D, G, H A, B, D, G, I A, B, D, H, I A, B, E, F, G A, B, E, F, I A, B, E, G, H A, B, E, G, I A, B, E, H, I A, B, F, G, H A, B, F, G, I A, B, F, H, I A, B, G, H, I A, C, D, E, G A, C, D, E, H A, C, D, E, I A, C, D, F, G A, C, D, F, H A, C, D, F, I A, C, D, G, H A, C, D, G, I A, C, E, F, G A, C, E, F, H A, C, E, F, I A, C, E, G, H A, C, E, G, I A, C, E, H, I A, C, F, G, H A, C, F, G, I A, C, G, H, I A, D, E, F, G A, D, E, F, H A, D, E, F, I A, D, E, G, H A, D, E, G, I A, D, E, H, I A, D, F, G, H A, D, F, H, I A, D, G, H, I A, E, F, G, H A, E, F, G, I A, E, F, H, I A, E, G, H, I A, F, G, H, I B, C, D, E, F B, C, D, E, H B, C, D, E, I B, C, D, F, G B, C, D, F, H B, C, D, F, I B, C, D, G, H B, C, D, G, I B, C, D, H, I B, C, E, F, H B, C, E, F, I B, C, E, G, H B, C, E, G, I B, C, E, H, I B, C, F, G, H B, C, F, G, I B, C, F, H, I B, D, E, F, G B, D, E, F, H B, D, E, F, I B, D, E, G, H B, D, E, G, I B, D, E, H, I B, D, F, G, H B, D, F, G, I B, D, G, H, I B, E, F, G, H B, E, F, G, I B, E, F, H, I B, E, G, H, I B, F, G, H, I C, D, E, F, G C, D, E, F, H C, D, E, G, H C, D, E, G, I C, D, E, H, I C, D, F, G, H C, D, F, G, I C, D, F, H, I C, D, G, H, I C, E, F, G, H C, E, F, H, I C, E, G, H, I C, F, G, H, I D, E, F, G, H D, E, F, G, I D, E, F, H, I D, E, G, H, I D, F, G, H, I A, B, C, E, I A, B, D, E, H A, B, E, F, H A, C, D, E, F A, C, D, H, I A, C, F, H, I A, D, F, G, I B, C, D, E, G B, C, E, F, G B, C, G, H, I B, D, F, H, I C, D, E, F, I C, E, F, G, I E, F, G, H, I

TABLE 9 Four Strain Consortia A, B, C, D A, B, C, E A, B, C, F A, B, C, G A, B, C, H A, B, C, I A, B, D, E A, B, D, F D, G, H, I A, B, D, G A, B, D, H A, B, D, I A, B, E, F A, B, E, G A, B, E, H A, B, E, I A, B, F, G E, F, G, H A, B, F, H A, D, F, H A, D, F, I A, D, G, H A, D, G, I A, D, H, I A, E, F, G A, E, F, H E, F, G, I A, B, F, I A, B, G, H A, B, G, I A, B, H, I A, C, D, E A, C, D, F A, C, D, G A, C, D, H E, F, H, I A, C, D, I A, C, E, F A, C, E, G A, C, E, H A, C, E, I A, C, F, G A, C, F, H A, C, F, I E, G, H, I A, C, G, H A, C, G, I A, C, H, I A, D, E, F A, D, E, G A, D, E, H A, D, E, I A, D, F, G F, G, H, I A, E, F, I A, E, G, H A, E, G, I A, E, H, I A, F, G, H A, F, G, I A, F, H, I A, G, H, I D, E, F, H B, C, D, E B, C, D, F B, C, D, G B, C, D, H B, C, D, I B, C, E, F B, C, E, G B, C, E, H D, E, F, I B, C, E, I B, C, F, G B, C, F, H B, C, F, I B, C, G, H B, C, G, I B, C, H, I B, D, E, F D, E, G, H B, D, E, G B, D, E, H B, D, E, I B, D, F, G B, D, F, H B, D, F, I B, D, G, H B, D, G, I D, E, G, I B, D, H, I B, E, F, G B, E, F, H B, E, F, I B, E, G, H B, E, G, I B, E, H, I B, F, G, H D, E, H, I B, F, G, I B, F, H, I B, G, H, I C, D, E, F C, D, E, G C, D, E, H C, D, E, I C, D, F, G D, F, G, H C, D, F, H C, D, F, I C, D, G, H C, D, G, I C, D, H, I C, E, F, G C, E, F, H C, E, F, I D, F, G, I C, E, G, H C, E, G, I C, E, H, I C, F, G, H C, F, G, I C, F, H, I C, G, H, I D, E, F, G D, F, H, I

TABLE 10 Three Strain Consortia A, B, C A, B, D A, B, E A, B, F A, B, G A, B, H A, B, I A, C, D A, C, E G, H, I E, F, H A, C, F A, C, G A, C, H A, C, I A, D, E A, D, F A, D, G A, D, H A, D, I F, H, I E, F, G A, E, F A, E, G A, E, H A, E, I A, F, G A, F, H A, F, I A, G, H A, G, I F, G, I D, H, I A, H, I B, C, D B, C, E B, C, F B, C, G B, C, H B, C, I B, D, E B, D, F F, G, H D, G, I B, D, G B, D, H B, D, I B, E, F B, E, G B, E, H B, E, I B, F, G B, F, H E, H, I E, F, I B, F, I B, G, H B, G, I B, H, I C, D, E C, D, F C, D, G C, D, H C, D, I E, G, I D, G, H C, E, F C, E, G C, E, H C, E, I C, F, G C, F, H C, F, I C, G, H C, G, I E, G, H D, F, I C, H, I D, E, F D, E, G D, E, H D, E, I D, F, G D, F, H

TABLE 11 Two Strain Consortia A, B A, C A, D A, E A, F A, G A, H A, I B, C B, D B, E B, F B, G B, H B, I C, D C, E C, F C, G C, H C, I D, E D, F D, G D, H D, I E, F E, G E, H E, I F, G F, H F, I G, H G, I H, I

In some embodiments, the microbial consortia may be selected from any member group from Tables 5-11.

Isolated Microbes—Source Material

The microbes of the present disclosure were obtained, among other places, at various locales in the United States from the gastrointestinal tract of cows.

Isolated Microbes—Microbial Culture Techniques

The microbes of Table 1 and Table 3 were matched to their nearest taxonomic groups by utilizing classification tools of the Ribosomal Database Project (RDP) for 16s rRNA sequences and the User-friendly Nordic ITS Ectomycorrhiza (UNITE) database for ITS rRNA sequences. Examples of matching microbes to their nearest taxa may be found in Lan et al. (2012. PLOS one. 7(3):e32491), Schloss and Westcott (2011. Appl. Environ. Microbiol. 77(10):3219-3226), and Koljalg et al. (2005. New Phytologist. 166(3):1063-1068).

The isolation, identification, and culturing of the microbes of the present disclosure can be effected using standard microbiological techniques. Examples of such techniques may be found in Gerhardt, P. (ed.) Methods for General and Molecular Microbiology. American Society for Microbiology, Washington, D.C. (1994) and Lennette, E. H. (ed.) Manual of Clinical Microbiology, Third Edition. American Society for Microbiology, Washington, D.C. (1980), each of which is incorporated by reference.

Isolation can be effected by streaking the specimen on a solid medium (e.g., nutrient agar plates) to obtain a single colony, which is characterized by the phenotypic traits described hereinabove (e.g., Gram positive/negative, capable of forming spores aerobically/anaerobically, cellular morphology, carbon source metabolism, acid/base production, enzyme secretion, metabolic secretions, etc.) and to reduce the likelihood of working with a culture which has become contaminated.

For example, for microbes of the disclosure, biologically pure isolates can be obtained through repeated subculture of biological samples, each subculture followed by streaking onto solid media to obtain individual colonies or colony forming units. Methods of preparing, thawing, and growing lyophilized bacteria are commonly known, for example, Gherna, R. L. and C. A. Reddy. 2007. Culture Preservation, p 1019-1033. In C. A. Reddy, T. J. Beveridge, J. A. Breznak, G. A. Marzluf, T. M. Schmidt, and L. R. Snyder, eds. American Society for Microbiology, Washington, D.C., 1033 pages; herein incorporated by reference. Thus freeze dried liquid formulations and cultures stored long term at −70° C. in solutions containing glycerol are contemplated for use in providing formulations of the present disclosure.

The microbes of the disclosure can be propagated in a liquid medium under aerobic conditions, or alternatively anaerobic conditions. Medium for growing the bacterial strains of the present disclosure includes a carbon source, a nitrogen source, and inorganic salts, as well as specially required substances such as vitamins, amino acids, nucleic acids and the like. Examples of suitable carbon sources which can be used for growing the microbes include, but are not limited to, starch, peptone, yeast extract, amino acids, sugars such as glucose, arabinose, mannose, glucosamine, maltose, and the like; salts of organic acids such as acetic acid, fumaric acid, adipic acid, propionic acid, citric acid, gluconic acid, malic acid, pyruvic acid, malonic acid and the like; alcohols such as ethanol and glycerol and the like; oil or fat such as soybean oil, rice bran oil, olive oil, corn oil, sesame oil. The amount of the carbon source added varies according to the kind of carbon source and is typically between 1 to 100 gram(s) per liter of medium. Preferably, glucose, starch, and/or peptone is contained in the medium as a major carbon source, at a concentration of 0.1-5% (W/V). Examples of suitable nitrogen sources which can be used for growing the bacterial strains of the present disclosure include, but are not limited to, amino acids, yeast extract, tryptone, beef extract, peptone, potassium nitrate, ammonium nitrate, ammonium chloride, ammonium sulfate, ammonium phosphate, ammonia or combinations thereof. The amount of nitrogen source varies according to the type of nitrogen source, typically between 0.1 to 30 gram per liter of medium. The inorganic salts, potassium dihydrogen phosphate, dipotassium hydrogen phosphate, disodium hydrogen phosphate, magnesium sulfate, magnesium chloride, ferric sulfate, ferrous sulfate, ferric chloride, ferrous chloride, manganous sulfate, manganous chloride, zinc sulfate, zinc chloride, cupric sulfate, calcium chloride, sodium chloride, calcium carbonate, sodium carbonate can be used alone or in combination. The amount of inorganic acid varies according to the kind of the inorganic salt, typically between 0.001 to 10 gram per liter of medium. Examples of specially required substances include, but are not limited to, vitamins, nucleic acids, yeast extract, peptone, meat extract, malt extract, dried yeast and combinations thereof. Cultivation can be effected at a temperature, which allows the growth of the microbial strains, essentially, between 20° C. and 46° C. In some aspects, a temperature range is 30° C.-39° C. For optimal growth, in some embodiments, the medium can be adjusted to pH 6.0-7.4. It will be appreciated that commercially available media may also be used to culture the microbial strains, such as Nutrient Broth or Nutrient Agar available from Difco, Detroit, Mich. It will be appreciated that cultivation time may differ depending on the type of culture medium used and the concentration of sugar as a major carbon source.

In some aspects, cultivation lasts between 24-96 hours. Microbial cells thus obtained are isolated using methods, which are well known in the art. Examples include, but are not limited to, membrane filtration and centrifugal separation. The pH may be adjusted using sodium hydroxide and the like and the culture may be dried using a freeze dryer, until the water content becomes equal to 4% or less. Microbial co-cultures may be obtained by propagating each strain as described hereinabove. In some aspects, microbial multi-strain cultures may be obtained by propagating two or more of the strains described hereinabove. It will be appreciated that the microbial strains may be cultured together when compatible culture conditions can be employed.

Isolated Microbes—Microbial Strains

Microbes can be distinguished into a genus based on polyphasic taxonomy, which incorporates all available phenotypic and genotypic data into a consensus classification (Vandamme et al. 1996. Polyphasic taxonomy, a consensus approach to bacterial systematics. Microbial Rev 1996, 60:407-438). One accepted genotypic method for defining species is based on overall genomic relatedness, such that strains which share approximately 70% or more relatedness using DNA-DNA hybridization, with 5° C. or less ΔT_(m) (the difference in the melting temperature between homologous and heterologous hybrids), under standard conditions, are considered to be members of the same species. Thus, populations that share greater than the aforementioned 70% threshold can be considered to be variants of the same species. Another accepted genotypic method for defining species is to isolate marker genes of the present disclosure, sequence these genes, and align these sequenced genes from multiple isolates or variants. The microbes are interpreted as belonging to the same species if one or more of the sequenced genes share at least 97% sequence identity.

The 16S or 18S rRNA sequences or ITS sequences are often used for making distinctions between species and strains, in that if one of the aforementioned sequences share less than a specified percent sequence identity from a reference sequence, then the two organisms from which the sequences were obtained are said to be of different species or strains.

Thus, one could consider microbes to be of the same species, if they share at least 80%, 85%, 90%, 95%, 97%, 98%, or 99% sequence identity across the 16S or 18S rRNA sequence, or the ITS1 or ITS2 sequence.

Further, one could define microbial strains of a species, as those that share at least 80%, 85%, 90%, 95%, 97%, 98%, or 99% sequence identity across the 16S or 18S rRNA sequence, or the ITS1 or ITS2 sequence.

In one embodiment, microbial strains of the present disclosure include those that comprise polynucleotide sequences that share at least 70%, 75%, 80%, 81%, 82%, 83%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 100% sequence identity with any one of SEQ ID NOs:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 39, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 2045, 2046, 2047, 2048, 2049, 2050, 2051, 2052, 2053, 2054, 2055, 2056, 2057, 2058, 2059, 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2075, 2076, 2077, 2078, 2079, 2080, 2081, 2082, 2083, 2084, 2085, 2086, 2087, 2088, 2089, 2090, 2091, 2092, 2093, 2094, 2095, 2096, 2097, 2098, 2099, 2100, 2101, 2102, 2103, 2104, 2105, 2106, and 2107. In a further embodiment, microbial strains of the present disclosure include those that comprise polynucleotide sequences that share at least 70%, 75%, 80%, 81%, 82%, 83%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 100% sequence identity with any one of SEQ ID NOs:1-2107.

Comparisons may also be made with 23S rRNA sequences against reference sequences.

Unculturable microbes often cannot be assigned to a definite species in the absence of a phenotype determination, the microbes can be given a candidatus designation within a genus provided their 16S or 18S rRNA sequences or ITS sequences subscribes to the principles of identity with known species.

One approach is to observe the distribution of a large number of strains of closely related species in sequence space and to identify clusters of strains that are well resolved from other clusters. This approach has been developed by using the concatenated sequences of multiple core (house-keeping) genes to assess clustering patterns, and has been called multilocus sequence analysis (MLSA) or multilocus sequence phylogenetic analysis. MLSA has been used successfully to explore clustering patterns among large numbers of strains assigned to very closely related species by current taxonomic methods, to look at the relationships between small numbers of strains within a genus, or within a broader taxonomic grouping, and to address specific taxonomic questions. More generally, the method can be used to ask whether bacterial species exist—that is, to observe whether large populations of similar strains invariably fall into well-resolved clusters, or whether in some cases there is a genetic continuum in which clear separation into clusters is not observed.

In order to more accurately make a determination of genera, a determination of phenotypic traits, such as morphological, biochemical, and physiological characteristics are made for comparison with a reference genus archetype. The colony morphology can include color, shape, pigmentation, production of slime, etc. Features of the cell are described as to shape, size, Gram reaction, extracellular material, presence of endospores, flagella presence and location, motility, and inclusion bodies. Biochemical and physiological features describe growth of the organism at different ranges of temperature, pH, salinity and atmospheric conditions, growth in presence of different sole carbon and nitrogen sources. One of ordinary skill in the art would be reasonably apprised as to the phenotypic traits that define the genera of the present disclosure.

In one embodiment, the microbes taught herein were identified utilizing 16S rRNA gene sequences and ITS sequences. It is known in the art that 16S rRNA contains hypervariable regions that can provide species/strain-specific signature sequences useful for bacterial identification, and that ITS sequences can also provide species/strain-specific signature sequences useful for fungal identification.

Phylogenetic analysis using the rRNA genes and/or ITS sequences are used to define “substantially similar” species belonging to common genera and also to define “substantially similar” strains of a given taxonomic species. Furthermore, physiological and/or biochemical properties of the isolates can be utilized to highlight both minor and significant differences between strains that could lead to advantageous behavior in ruminants.

Compositions of the present disclosure may include combinations of fungal spores and bacterial spores, fungal spores and bacterial vegetative cells, fungal vegetative cells and bacterial spores, fungal vegetative cells and bacterial vegetative cells. In some embodiments, compositions of the present disclosure comprise bacteria only in the form of spores. In some embodiments, compositions of the present disclosure comprise bacteria only in the form of vegetative cells. In some embodiments, compositions of the present disclosure comprise bacteria in the absence of fungi. In some embodiments, compositions of the present disclosure comprise fungi in the absence of bacteria.

Bacterial spores may include endospores and akinetes. Fungal spores may include statismospores, ballistospores, autospores, aplanospores, zoospores, mitospores, megaspores, microspores, meiospores, chlamydospores, urediniospores, teliospores, oospores, carpospores, tetraspores, sporangiospores, zygospores, ascospores, basidiospores, ascospores, and asciospores.

In some embodiments, spores of the composition germinate upon administration to animals of the present disclosure. In some embodiments, spores of the composition germinate only upon administration to animals of the present disclosure.

Microbial Compositions

In some embodiments, the microbes of the disclosure are combined into microbial compositions.

In some embodiments, the microbial compositions include ruminant feed, such as cereals (barley, maize, oats, and the like); starches (tapioca and the like); oilseed cakes; and vegetable wastes. In some embodiments, the microbial compositions include vitamins, minerals, trace elements, emulsifiers, aromatizing products, binders, colorants, odorants, thickening agents, and the like.

In some embodiments, the microbial compositions of the present disclosure are solid. Where solid compositions are used, it may be desired to include one or more carrier materials including, but not limited to: mineral earths such as silicas, talc, kaolin, limestone, chalk, clay, dolomite, diatomaceous earth; calcium sulfate; magnesium sulfate; magnesium oxide; products of vegetable origin such as cereal meals, tree bark meal, wood meal, and nutshell meal.

In some embodiments, the microbial compositions of the present disclosure are liquid. In further embodiments, the liquid comprises a solvent that may include water or an alcohol, and other animal-safe solvents. In some embodiments, the microbial compositions of the present disclosure include binders such as animal-safe polymers, carboxymethylcellulose, starch, polyvinyl alcohol, and the like.

In some embodiments, the microbial compositions of the present disclosure comprise thickening agents such as silica, clay, natural extracts of seeds or seaweed, synthetic derivatives of cellulose, guar gum, locust bean gum, alginates, and methylcelluloses. In some embodiments, the microbial compositions comprise anti-settling agents such as modified starches, polyvinyl alcohol, xanthan gum, and the like.

In some embodiments, the microbial compositions of the present disclosure comprise colorants including organic chromophores classified as nitroso; nitro; azo, including monoazo, bisazo and polyazo; acridine, anthraquinone, azine, diphenylmethane, indamine, indophenol, methine, oxazine, phthalocyanine, thiazine, thiazole, triarylmethane, xanthene. In some embodiments, the microbial compositions of the present disclosure comprise trace nutrients such as salts of iron, manganese, boron, copper, cobalt, molybdenum and zinc.

In some embodiments, the microbial compositions of the present disclosure comprise an animal-safe virucide or nematicide.

In some embodiments, microbial compositions of the present disclosure comprise saccharides (e.g., monosaccharides, disaccharides, trisaccharides, polysaccharides, oligosaccharides, and the like), polymeric saccharides, lipids, polymeric lipids, lipopolysaccharides, proteins, polymeric proteins, lipoproteins, nucleic acids, nucleic acid polymers, silica, inorganic salts and combinations thereof. In a further embodiment, microbial compositions comprise polymers of agar, agarose, gelrite, gellan gumand the like. In some embodiments, microbial compositions comprise plastic capsules, emulsions (e.g., water and oil), membranes, and artificial membranes. In some embodiments, emulsions or linked polymer solutions may comprise microbial compositions of the present disclosure. See Harel and Bennett (U.S. Pat. No. 8,460,726B2).

In some embodiments, microbial compositions of the present disclosure occur in a solid form (e.g., dispersed lyophilized spores) or a liquid form (microbes interspersed in a storage medium).

In some embodiments, microbial compositions of the present disclosure comprise one or more preservatives. The preservatives may be in liquid or gas formulations. The preservatives may be selected from one or more of monosaccharide, disaccharide, trisaccharide, polysaccharide, acetic acid, ascorbic acid, calcium ascorbate, erythorbic acid, iso-ascorbic acid, erythrobic acid, potassium nitrate, sodium ascorbate, sodium erythorbate, sodium iso-ascorbate, sodium nitrate, sodium nitrite, nitrogen, benzoic acid, calcium sorbate, ethyl lauroyl arginate, methyl-p-hydroxy benzoate, methyl paraben, potassium acetate, potassium benzoiate, potassium bisulphite, potassium diacetate, potassium lactate, potassium metabisulphite, potassium sorbate, propyl-p-hydroxy benzoate, propyl paraben, sodium acetate, sodium benzoate, sodium bisulphite, sodium nitrite, sodium diacetate, sodium lactate, sodium metabisulphite, sodium salt of methyl-p-hydroxy benzoic acid, sodium salt of propyl-p-hydroxy benzoic acid, sodium sulphate, sodium sulfite, sodium dithionite, sulphurous acid, calcium propionate, dimethyl dicarbonate, natamycin, potassium sorbate, potassium bisulfite, potassium metabisulfite, propionic acid, sodium diacetate, sodium propionate, sodium sorbate, sorbic acid, ascorbic acid, ascorbyl palmitate, ascorbyl stearate, butylated hydro-xyanisole, butylated hydroxytoluene (BHT), butylated hydroxyl anisole (BHA), citric acid, citric acid esters of mono- and/or diglycerides, L-cysteine, L-cysteine hydrochloride, gum guaiacum, gum guaiac, lecithin, lecithin citrate, monoglyceride citrate, monoisopropyl citrate, propyl gallate, sodium metabisulphite, tartaric acid, tertiary butyl hydroquinone, stannous chloride, thiodipropionic acid, dilauryl thiodipropionate, distearyl thiodipropionate, ethoxyquin, sulfur dioxide, formic acid, or tocopherol(s).

In some embodiments, microbial compositions of the present disclosure include bacterial and/or fungal cells in spore form, vegetative cell form, and/or lysed cell form. In one embodiment, the lysed cell form acts as a mycotoxin binder, e.g. mycotoxins binding to dead cells.

In some embodiments, the microbial compositions are shelf stable in a refrigerator (35-40° F.) for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 days. In some embodiments, the microbial compositions are shelf stable in a refrigerator (35-40° F.) for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 weeks.

In some embodiments, the microbial compositions are shelf stable at room temperature (68-72° F.) or between 50-77° F. fora period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 days. In some embodiments, the microbial compositions are shelf stable at room temperature (68-72° F.) or between 50-77° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 weeks.

In some embodiments, the microbial compositions are shelf stable at −23-35° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 days. In some embodiments, the microbial compositions are shelf stable at −23-35° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 weeks.

In some embodiments, the microbial compositions are shelf stable at 77-100° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 days. In some embodiments, the microbial compositions are shelf stable at 77-100° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 weeks.

In some embodiments, the microbial compositions are shelf stable at 101-213° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 days. In some embodiments, the microbial compositions are shelf stable at 101-213° F. for a period of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, or 60 weeks.

In some embodiments, the microbial compositions of the present disclosure are shelf stable at refrigeration temperatures (35-40° F.), at room temperature (68-72° F.), between 50-77° F., between −23-35° F., between 70-100° F., or between 101-213° F. fora period of about 1 to 100, about 1 to 95, about 1 to 90, about 1 to 85, about 1 to 80, about 1 to 75, about 1 to 70, about 1 to 65, about 1 to 60, about 1 to 55, about 1 to 50, about 1 to 45, about 1 to 40, about 1 to 35, about 1 to 30, about 1 to 25, about 1 to 20, about 1 to 15, about 1 to 10, about 1 to 5, about 5 to 100, about 5 to 95, about 5 to 90, about 5 to 85, about 5 to 80, about 5 to 75, about 5 to 70, about 5 to 65, about 5 to 60, about 5 to 55, about 5 to 50, about 5 to 45, about 5 to 40, about 5 to 35, about 5 to 30, about 5 to 25, about 5 to 20, about 5 to 15, about 5 to 10, about 10 to 100, about 10 to 95, about 10 to 90, about 10 to 85, about 10 to 80, about 10 to 75, about 10 to 70, about 10 to 65, about 10 to 60, about 10 to 55, about 10 to 50, about 10 to 45, about 10 to 40, about 10 to 35, about 10 to 30, about 10 to 25, about 10 to 20, about 10 to 15, about 15 to 100, about 15 to 95, about 15 to 90, about 15 to 85, about 15 to 80, about 15 to 75, about 15 to 70, about 15 to 65, about 15 to 60, about 15 to 55, about 15 to 50, about 15 to 45, about 15 to 40, about 15 to 35, about 15 to 30, about 15 to 25, about 15 to 20, about 20 to 100, about 20 to 95, about 20 to 90, about 20 to 85, about 20 to 80, about 20 to 75, about 20 to 70, about 20 to 65, about 20 to 60, about 20 to 55, about 20 to 50, about 20 to 45, about 20 to 40, about 20 to 35, about 20 to 30, about 20 to 25, about 25 to 100, about 25 to 95, about 25 to 90, about 25 to 85, about 25 to 80, about 25 to 75, about 25 to 70, about 25 to 65, about 25 to 60, about 25 to 55, about 25 to 50, about 25 to 45, about 25 to 40, about 25 to 35, about 25 to 30, about 30 to 100, about 30 to 95, about 30 to 90, about 30 to 85, about 30 to 80, about 30 to 75, about 30 to 70, about 30 to 65, about 30 to 60, about 30 to 55, about 30 to 50, about 30 to 45, about 30 to 40, about 30 to 35, about 35 to 100, about 35 to 95, about 35 to 90, about 35 to 85, about 35 to 80, about 35 to 75, about 35 to 70, about 35 to 65, about 35 to 60, about 35 to 55, about 35 to 50, about 35 to 45, about 35 to 40, about 40 to 100, about 40 to 95, about 40 to 90, about 40 to 85, about 40 to 80, about 40 to 75, about 40 to 70, about 40 to 65, about 40 to 60, about 40 to 55, about 40 to 50, about 40 to 45, about 45 to 100, about 45 to 95, about 45 to 90, about 45 to 85, about 45 to 80, about 45 to 75, about 45 to 70, about 45 to 65, about 45 to 60, about 45 to 55, about 45 to 50, about 50 to 100, about 50 to 95, about 50 to 90, about 50 to 85, about 50 to 80, about 50 to 75, about 50 to 70, about 50 to 65, about 50 to 60, about 50 to 55, about 55 to 100, about 55 to 95, about 55 to 90, about 55 to 85, about 55 to 80, about 55 to 75, about 55 to 70, about 55 to 65, about 55 to 60, about 60 to 100, about 60 to 95, about 60 to 90, about 60 to 85, about 60 to 80, about 60 to 75, about 60 to 70, about 60 to 65, about 65 to 100, about 65 to 95, about 65 to 90, about 65 to 85, about 65 to 80, about 65 to 75, about 65 to 70, about 70 to 100, about 70 to 95, about 70 to 90, about 70 to 85, about 70 to 80, about 70 to 75, about 75 to 100, about 75 to 95, about 75 to 90, about 75 to 85, about 75 to 80, about 80 to 100, about 80 to 95, about 80 to 90, about 80 to 85, about 85 to 100, about 85 to 95, about 85 to 90, about 90 to 100, about 90 to 95, or 95 to 100 weeks

In some embodiments, the microbial compositions of the present disclosure are shelf stable at refrigeration temperatures (35-40° F.), at room temperature (68-72° F.), between 50-77° F., between −23-35° F., between 70-100° F., or between 101-213° F. for a period of 1 to 100, 1 to 95, 1 to 90, 1 to 85, 1 to 80, 1 to 75, 1 to 70, 1 to 65, 1 to 60, 1 to 55, 1 to 50, 1 to 45, 1 to 40, 1 to 35, 1 to 30, 1 to 25, 1 to 20, 1 to 15, 1 to 10, 1 to 5, 5 to 100, 5 to 95, 5 to 90, 5 to 85, 5 to 80, 5 to 75, 5 to 70, 5 to 65, 5 to 60, 5 to 55, 5 to 50, 5 to 45, 5 to 40, 5 to 35, 5 to 30, 5 to 25, 5 to 20, 5 to 15, 5 to 10, 10 to 100, 10 to 95, 10 to 90, 10 to 85, 10 to 80, 10 to 75, 10 to 70, 10 to 65, 10 to 60, 10 to 55, 10 to 50, 10 to 45, 10 to 40, 10 to 35, 10 to 30, 10 to 25, 10 to 20, 10 to 15, 15 to 100, 15 to 95, 15 to 90, 15 to 85, 15 to 80, 15 to 75, 15 to 70, 15 to 65, 15 to 60, 15 to 55, 15 to 50, 15 to 45, 15 to 40, 15 to 35, 15 to 30, 15 to 25, 15 to 20, 20 to 100, 20 to 95, 20 to 90, 20 to 85, 20 to 80, 20 to 75, 20 to 70, 20 to 65, 20 to 60, 20 to 55, 20 to 50, 20 to 45, 20 to 40, 20 to 35, 20 to 30, 20 to 25, 25 to 100, 25 to 95, 25 to 90, 25 to 85, 25 to 80, 25 to 75, 25 to 70, 25 to 65, 25 to 60, 25 to 55, 25 to 50, 25 to 45, 25 to 40, 25 to 35, 25 to 30, 30 to 100, 30 to 95, 30 to 90, 30 to 85, 30 to 80, 30 to 75, 30 to 70, 30 to 65, 30 to 60, 30 to 55, 30 to 50, 30 to 45, 30 to 40, 30 to 35, 35 to 100, 35 to 95, 35 to 90, 35 to 85, 35 to 80, 35 to 75, 35 to 70, 35 to 65, 35 to 60, 35 to 55, 35 to 50, 35 to 45, 35 to 40, 40 to 100, 40 to 95, 40 to 90, 40 to 85, 40 to 80, 40 to 75, 40 to 70, 40 to 65, 40 to 60, 40 to 55, 40 to 50, 40 to 45, 45 to 100, 45 to 95, 45 to 90, 45 to 85, 45 to 80, 45 to 75, 45 to 70, 45 to 65, 45 to 60, 45 to 55, 45 to 50, 50 to 100, 50 to 95, 50 to 90, 50 to 85, 50 to 80, 50 to 75, 50 to 70, 50 to 65, 50 to 60, 50 to 55, 55 to 100, 55 to 95, 55 to 90, 55 to 85, 55 to 80, 55 to 75, 55 to 70, 55 to 65, 55 to 60, 60 to 100, 60 to 95, 60 to 90, 60 to 85, 60 to 80, 60 to 75, 60 to 70, 60 to 65, 65 to 100, 65 to 95, 65 to 90, 65 to 85, 65 to 80, 65 to 75, 65 to 70, 70 to 100, 70 to 95, 70 to 90, 70 to 85, 70 to 80, 70 to 75, 75 to 100, 75 to 95, 75 to 90, 75 to 85, 75 to 80, 80 to 100, 80 to 95, 80 to 90, 80 to 85, 85 to 100, 85 to 95, 85 to 90, 90 to 100, 90 to 95, or 95 to 100 weeks.

In some embodiments, the microbial compositions of the present disclosure are shelf stable at refrigeration temperatures (35-40° F.), at room temperature (68-72° F.), between 50-77° F., between −23-35° F., between 70-100° F., or between 101-213° F. for a period of about 1 to 36, about 1 to 34, about 1 to 32, about 1 to 30, about 1 to 28, about 1 to 26, about 1 to 24, about 1 to 22, about 1 to 20, about 1 to 18, about 1 to 16, about 1 to 14, about 1 to 12, about 1 to 10, about 1 to 8, about 1 to 6, about 1 one 4, about 1 to 2, about 4 to 36, about 4 to 34, about 4 to 32, about 4 to 30, about 4 to 28, about 4 to 26, about 4 to 24, about 4 to 22, about 4 to 20, about 4 to 18, about 4 to 16, about 4 to 14, about 4 to 12, about 4 to 10, about 4 to 8, about 4 to 6, about 6 to 36, about 6 to 34, about 6 to 32, about 6 to 30, about 6 to 28, about 6 to 26, about 6 to 24, about 6 to 22, about 6 to 20, about 6 to 18, about 6 to 16, about 6 to 14, about 6 to 12, about 6 to 10, about 6 to 8, about 8 to 36, about 8 to 34, about 8 to 32, about 8 to 30, about 8 to 28, about 8 to 26, about 8 to 24, about 8 to 22, about 8 to 20, about 8 to 18, about 8 to 16, about 8 to 14, about 8 to 12, about 8 to 10, about 10 to 36, about 10 to 34, about 10 to 32, about 10 to 30, about 10 to 28, about 10 to 26, about 10 to 24, about 10 to 22, about 10 to 20, about 10 to 18, about 10 to 16, about 10 to 14, about 10 to 12, about 12 to 36, about 12 to 34, about 12 to 32, about 12 to 30, about 12 to 28, about 12 to 26, about 12 to 24, about 12 to 22, about 12 to 20, about 12 to 18, about 12 to 16, about 12 to 14, about 14 to 36, about 14 to 34, about 14 to 32, about 14 to 30, about 14 to 28, about 14 to 26, about 14 to 24, about 14 to 22, about 14 to 20, about 14 to 18, about 14 to 16, about 16 to 36, about 16 to 34, about 16 to 32, about 16 to 30, about 16 to 28, about 16 to 26, about 16 to 24, about 16 to 22, about 16 to 20, about 16 to 18, about 18 to 36, about 18 to 34, about 18 to 32, about 18 to 30, about 18 to 28, about 18 to 26, about 18 to 24, about 18 to 22, about 18 to 20, about 20 to 36, about 20 to 34, about 20 to 32, about 20 to 30, about 20 to 28, about 20 to 26, about 20 to 24, about 20 to 22, about 22 to 36, about 22 to 34, about 22 to 32, about 22 to 30, about 22 to 28, about 22 to 26, about 22 to 24, about 24 to 36, about 24 to 34, about 24 to 32, about 24 to 30, about 24 to 28, about 24 to 26, about 26 to 36, about 26 to 34, about 26 to 32, about 26 to 30, about 26 to 28, about 28 to 36, about 28 to 34, about 28 to 32, about 28 to 30, about 30 to 36, about 30 to 34, about 30 to 32, about 32 to 36, about 32 to 34, or about 34 to 36 months.

In some embodiments, the microbial compositions of the present disclosure are shelf stable at refrigeration temperatures (35-40° F.), at room temperature (68-72° F.), between 50-77° F., between −23-35° F., between 70-100° F., or between 101-213° F. for a period of 1 to 36 1 to 34 1 to 32 1 to 30 1 to 28 1 to 26 1 to 24 1 to 22 1 to 20 1 to 18 1 to 16 1 to 14 1 to 12 1 to 10 1 to 8 1 to 6 1 one 4 1 to 24 to 364 to 344 to 324 to 304 to 284 to 264 to 244 to 224 to 204 to 184 to 164 to 144 to 124 to 104 to 84 to 66 to 366 to 346 to 326 to 306 to 286 to 266 to 246 to 226 to 206 to 186 to 166 to 146 to 126 to 106 to 88 to 368 to 348 to 328 to 308 to 288 to 268 to 248 to 228 to 208 to 188 to 168 to 148 to 128 to 10 10 to 36 10 to 34 10 to 32 10 to 30 10 to 28 10 to 26 10 to 24 10 to 22 10 to 20 10 to 18 into 16 10 to 14 10 to 12 12 to 36 12 to 34 12 to 32 12 to 30 12 to 28 12 to 26 12 to 24 12 to 22 12 to 20 12 to 18 12 to 16 12 to 14 14 to 36 14 to 34 14 to 32 14 to 30 14 to 28 14 to 26 14 to 24 14 to 22 14 to 20 14 to 18 14 to 16 16 to 36 16 to 34 16 to 32 16 to 30 16 to 28 16 to 26 16 to 24 16 to 22 16 to 20 16 to 18 18 to 36 18 to 34 18 to 32 18 to 30 18 to 28 18 to 26 18 to 24 18 to 22 18 to 20 20 to 36 20 to 34 20 to 32 20 to 30 20 to 28 20 to 26 20 to 24 20 to 22 22 to 36 22 to 34 22 to 32 22 to 30 22 to 28 22 to 26 22 to 24 24 to 36 24 to 34 24 to 32 24 to 30 24 to 28 24 to 26 26 to 36 26 to 34 26 to 32 26 to 30 26 to 28 28 to 36 28 to 34 28 to 32 28 to 30 30 to 36 30 to 34 30 to 32 32 to 36 32 to 34, or about 34 to 36.

In some embodiments, the microbial compositions of the present disclosure are shelf stable at any of the disclosed temperatures and/or temperature ranges and spans of time at a relative humidity of at least 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, or 98%

Encapsulation Compositions

In some embodiments, the microbes or microbial compositions of the disclosure are encapsulated in an encapsulating composition. An encapsulating composition protects the microbes from external stressors prior to entering the gastrointestinal tract of ungulates. Encapsulating compositions further create an environment that may be beneficial to the microbes, such as minimizing the oxidative stresses of an aerobic environment on anaerobic microbes. See Kalsta et al. (U.S. Pat. No. 5,104,662A), Ford (U.S. Pat. No. 5,733,568A), and Mosbach and Nilsson (U.S. Pat. No. 4,647,536A) for encapsulation compositions of microbes, and methods of encapsulating microbes.

In one embodiment, the encapsulating composition comprises microcapsules having a multiplicity of liquid cores encapsulated in a solid shell material. For purposes a the disclosure, a “multiplicity” of cores is defined as two or more.

A first category of useful fusible shell materials is that of normally solid fats, including fats which are already of suitable hardness and animal or vegetable fats and oils which are hydrogenated until their melting points are sufficiently high to serve the purposes of the present disclosure. Depending on the desired process and storage temperatures and the specific material selected, a particular fat can be either a normally solid or normally liquid material. The terms “normally solid” and “normally liquid” as used herein refer to the state of a material at desired temperatures for storing the resulting microcapsules. Since fats and hydrogenated oils do not, strictly speaking, have melting points, the term “melting point” is used herein to describe the minimum temperature at which the fusible material becomes sufficiently softened or liquid to be successfully emulsified and spray cooled, thus roughly corresponding to the maximum temperature at which the shell material has sufficient integrity to prevent release of the choline cores. “Melting point” is similarly defined herein for other materials which do not have a sharp melting point.

Specific examples of fats and oils useful herein (some of which require hardening) are as follows: animal oils and fats, such as beef tallow, mutton tallow, lamb tallow, lard or pork fat, fish oil, and sperm oil; vegetable oils, such as canola oil, cottonseed oil, peanut oil, corn oil, olive oil, soybean oil, sunflower oil, safflower oil, coconut oil, palm oil, linseed oil, tung oil, and castor oil; fatty acid monoglycerides and diglycerides; free fatty acids, such as stearic acid, palmitic acid, and oleic acid; and mixtures thereof. The above listing of oils and fats is not meant to be exhaustive, but only exemplary.

Specific examples of fatty acids include linoleic acid, γ-linoleic acid, dihomo-γ-linolenic acid, arachidonic acid, docosatetraenoic acid, vaccenic acid, nervonic acid, mead acid, erucic acid, gondoic acid, elaidic acid, oleic acid, palitoleic acid, stearidonic acid, eicosapentaenoic acid, valeric acid, caproic acid, enanthic acid, caprylic acid, pelargonic acid, capric acid, undecylic acid, lauric acid, tridecylic acid, myristic acid, pentadecylic acid, palmitic acid, margaric acid, stearic acid, nonadecyclic acid, arachidic acid, heneicosylic acid, behenic acid, tricosylic acid, lignoceric acid, pentacosylic acid, cerotic acid, heptacosylic acid, montanic acid, nonacosylic acid, melissic acid, henatriacontylic acid, lacceroic acid, psyllic acid, geddic acid, ceroplastic acid, hexatriacontylic acid, heptatriacontanoic acid, and octatriacontanoic acid.

Another category of fusible materials useful as encapsulating shell materials is that of waxes. Representative waxes contemplated for use herein are as follows: animal waxes, such as beeswax, lanolin, shell wax, and Chinese insect wax; vegetable waxes, such as carnauba, candelilla, bayberry, and sugar cane; mineral waxes, such as paraffin, microcrystalline petroleum, ozocerite, ceresin, and montan; synthetic waxes, such as low molecular weight polyolefin (e.g., CARBOWAX), and polyol ether-esters (e.g., sorbitol); Fischer-Tropsch process synthetic waxes; and mixtures thereof. Water-soluble waxes, such as CARBOWAX and sorbitol, are not contemplated herein if the core is aqueous.

Still other fusible compounds useful herein are fusible natural resins, such as rosin, balsam, shellac, and mixtures thereof.

Various adjunct materials are contemplated for incorporation in fusible materials according to the present disclosure. For example, antioxidants, light stabilizers, dyes and lakes, flavors, essential oils, anti-caking agents, fillers, pH stabilizers, sugars (monosaccharides, disaccharides, trisaccharides, and polysaccharides) and the like can be incorporated in the fusible material in amounts which do not diminish its utility for the present disclosure.

The core material contemplated herein constitutes from about 0.1% to about 50%, about 1% to about 35%. or about 5% to about 30% by weight of the microcapsules. In some embodiments, the core material contemplated herein constitutes no more than about 30% by weight of the microcapsules. In some embodiments, the core material contemplated herein constitutes about 5% by weight of the microcapsules. The core material is contemplated as either a liquid or solid at contemplated storage temperatures of the microcapsules.

The cores may include other additives well-known in the pharmaceutical art, including edible sugars, such as sucrose, glucose, maltose, fructose, lactose, cellobiose, monosaccharides, disaccharides, trisaccharides, polysaccharides, and mixtures thereof; artificial sweeteners, such as aspartame, saccharin, cyclamate salts, and mixtures thereof; edible acids, such as acetic acid (vinegar), citric acid, ascorbic acid, tartaric acid, and mixtures thereof; edible starches, such as corn starch; hydrolyzed vegetable protein; water-soluble vitamins, such as Vitamin C; water-soluble medicaments; water-soluble nutritional materials, such as ferrous sulfate; flavors; salts; monosodium glutamate; antimicrobial agents, such as sorbic acid; antimycotic agents, such as potassium sorbate, sorbic acid, sodium benzoate, and benzoic acid; food grade pigments and dyes; and mixtures thereof. Other potentially useful supplemental core materials will be apparent to those of ordinary skill in the art.

Emulsifying agents may be employed to assist in the formation of stable emulsions. Representative emulsifying agents include glyceryl monostearate, polysorbate esters, ethoxylated mono- and diglycerides, and mixtures thereof.

For ease of processing, and particularly to enable the successful formation of a reasonably stable emulsion, the viscosities of the core material and the shell material should be similar at the temperature at which the emulsion is formed. In particular, the ratio of the viscosity of the shell to the viscosity of the core, expressed in centipoise or comparable units, and both measured at the temperature of the emulsion, should be from about 22:1 to about 1:1, desirably from about 8:1 to about 1:1, and preferably from about 3:1 to about 1:1. A ratio of 1:1 would be ideal, but a viscosity ratio within the recited ranges is useful.

Encapsulating compositions are not limited to microcapsule compositions as disclosed above. In some embodiments encapsulating compositions encapsulate the microbial compositions in an adhesive polymer that can be natural or synthetic without toxic effect. In some embodiments, the encapsulating composition may be a matrix selected from sugar matrix, gelatin matrix, polymer matrix, silica matrix, starch matrix, foam matrix, etc. In some embodiments, the encapsulating composition may be selected from polyvinyl acetates; polyvinyl acetate copolymers; ethylene vinyl acetate (EVA) copolymers; polyvinyl alcohols; polyvinyl alcohol copolymers; celluloses, including ethylcelluloses, methylcelluloses, hydroxymethylcelluloses, hydroxypropylcelluloses and carboxymethylcellulose; polyvinylpyrolidones; polysaccharides, including starch, modified starch, dextrins, maltodextrins, alginate and chitosans; monosaccharides; fats; fatty acids, including oils; proteins, including gelatin and zeins; gum arabics; shellacs; vinylidene chloride and vinylidene chloride copolymers; calcium lignosulfonates; acrylic copolymers; polyvinylacrylates; polyethylene oxide; acrylamide polymers and copolymers; polyhydroxyethyl acrylate, methylacrylamide monomers; and polychloroprene.

In some embodiments, the encapsulating shell of the present disclosure can be up to 10 μm, 20 μm, 30 μm, 40 μm, 50 μm, 60 μm, 70 μm, 80 μm, 90 μm, 100 μm, 110 μm, 120 μm, 130 μm, 140 μm, 150 μm, 160 μm, 170 μm, 180 μm, 190 μm, 200 μm, 210 μm, 220 μm, 230 μm, 240 μm, 250 μm, 260 μm, 270 μm, 280 μm, 290 μm, 300 μm, 310 μm, 320 μm, 330 μm, 340 μm, 350 μm, 360 μm, 370 μm, 380 μm, 390 μm, 400 μm, 410 μm, 420 μm, 430 μm, 440 μm, 450 μm, 460 μm, 470 μm, 480 μm, 490 μm, 500 μm, 510 μm, 520 μm, 530 μm, 540 μm, 550 μm, 560 μm, 570 μm, 580 μm, 590 μm, 600 μm, 610 μm, 620 μm, 630 μm, 640 μm, 650 μm, 660 μm, 670 μm, 680 μm, 690 μm, 700 μm, 710 μm, 720 μm, 730 μm, 740 μm, 750 μm, 760 μm, 770 μm, 780 μm, 790 μm, 800 μm, 810 μm, 820 μm, 830 μm, 840 μm, 850 μm, 860 μm, 870 μm, 880 μm, 890 μm, 900 μm, 910 μm, 920 μm, 930 μm, 940 μm, 950 μm, 960 μm, 970 μm, 980 μm, 990 μm, 1000 μm, 1010 μm, 1020 μm, 1030 μm, 1040 μm, 1050 μm, 1060 μm, 1070 μm, 1080 μm, 1090 μm, 1100 μm, 1110 μm, 1120 μm, 1130 μm, 1140 μm, 1150 μm, 1160 μm, 1170 μm, 1180 μm, 1190 μm, 1200 μm, 1210 μm, 1220 μm, 1230 μm, 1240 μm, 1250 μm, 1260 μm, 1270 μm, 1280 μm, 1290 μm, 1300 μm, 1310 μm, 1320 μm, 1330 μm, 1340 μm, 1350 μm, 1360 μm, 1370 μm, 1380 μm, 1390 μm, 1400 μm, 1410 μm, 1420 μm, 1430 μm, 1440 μm, 1450 μm, 1460 μm, 1470 μm, 1480 μm, 1490 μm, 1500 μm, 1510 μm, 1520 μm, 1530 μm, 1540 μm, 1550 μm, 1560 μm, 1570 μm, 1580 μm, 1590 μm, 1600 μm, 1610 μm, 1620 μm, 1630 μm, 1640 μm, 1650 μm, 1660 μm, 1670 μm, 1680 μm, 1690 μm, 1700 μm, 1710 μm, 1720 μm, 1730 μm, 1740 μm, 1750 μm, 1760 μm, 1770 μm, 1780 μm, 1790 μm, 1800 μm, 1810 μm, 1820 μm, 1830 μm, 1840 μm, 1850 μm, 1860 μm, 1870 μm, 1880 μm, 1890 μm, 1900 μm, 1910 μm, 1920 μm, 1930 μm, 1940 μm, 1950 μm, 1960 μm, 1970 μm, 1980 μm, 1990 μm, 2000 μm, 2010 μm, 2020 μm, 2030 μm, 2040 μm, 2050 μm, 2060 μm, 2070 μm, 2080 μm, 2090 μm, 2100 μm, 2110 μm, 2120 μm, 2130 μm, 2140 μm, 2150 μm, 2160 μm, 2170 μm, 2180 μm, 2190 μm, 2200 μm, 2210 μm, 2220 μm, 2230 μm, 2240 μm, 2250 μm, 2260 μm, 2270 μm, 2280 μm, 2290 μm, 2300 μm, 2310 μm, 2320 μm, 2330 μm, 2340 μm, 2350 μm, 2360 μm, 2370 μm, 2380 μm, 2390 μm, 2400 μm, 2410 μm, 2420 μm, 2430 μm, 2440 μm, 2450 μm, 2460 μm, 2470 μm, 2480 μm, 2490 μm, 2500 μm, 2510 μm, 2520 μm, 2530 μm, 2540 μm, 2550 μm, 2560 μm, 2570 μm, 2580 μm, 2590 μm, 2600 μm, 2610 μm, 2620 μm, 2630 μm, 2640 μm, 2650 μm, 2660 μm, 2670 μm, 2680 μm, 2690 μm, 2700 μm, 2710 μm, 2720 μm, 2730 μm, 2740 μm, 2750 μm, 2760 μm, 2770 μm, 2780 μm, 2790 μm, 2800 μm, 2810 μm, 2820 μm, 2830 μm, 2840 μm, 2850 μm, 2860 μm, 2870 μm, 2880 μm, 2890 μm, 2900 μm, 2910 μm, 2920 μm, 2930 μm, 2940 μm, 2950 μm, 2960 μm, 2970 μm, 2980 μm, 2990 μm, or 3000 μm thick.

Animal Feed

In some embodiments, compositions of the present disclosure are mixed with animal feed. In some embodiments, animal feed may be present in various forms such as pellets, capsules, granulated, powdered, liquid, or semi-liquid.

In some embodiments, compositions of the present disclosure are mixed into the premix at at the feed mill (e.g., Carghill or Western Millin), alone as a standalone premix, and/or alongside other feed additives such as MONENSIN, vitamins, etc. In one embodiment, the compositions of the present disclosure are mixed into the feed at the feed mill. In another embodiment, compositions of the present disclosure are mixed into the feed itself.

In some embodiments, feed of the present disclosure may be supplemented with water, premix or premixes, forage, fodder, beans (e.g., whole, cracked, or ground), grains (e.g., whole, cracked, or ground), bean- or grain-based oils, bean- or grain-based meals, bean- or grain-based haylage or silage, bean- or grain-based syrups, fatty acids, sugar alcohols (e.g., polyhydric alcohols), commercially available formula feeds, and mixtures thereof.

In some embodiments, forage encompasses hay, haylage, and silage. In some embodiments, hays include grass hays (e.g., sudangrass, orchardgrass, or the like), alfalfa hay, and clover hay. In some embodiments, haylages include grass haylages, sorghum haylage, and alfalfa haylage. In some embodiments, silages include maize, oat, wheat, alfalfa, clover, and the like.

In some embodiments, premix or premixes may be utilized in the feed. Premixes may comprise micro-ingredients such as vitamins, minerals, amino acids; chemical preservatives; pharmaceutical compositions such as antibiotics and other medicaments; fermentation products, and other ingredients. In some embodiments, premixes are blended into the feed.

In some embodiments, the feed may include feed concentrates such as soybean hulls, sugar beet pulp, molasses, high protein soybean meal, ground corn, shelled corn, wheat midds, distiller grain, cottonseed hulls, rumen-bypass protein, rumen-bypass fat, and grease. See Luhman (U.S. Publication US20150216817A1), Anderson et al. (U.S. Pat. No. 3,484,243) and Porter and Luhman (U.S. Pat. No. 9,179,694B2) for animal feed and animal feed supplements capable of use in the present compositions and methods.

In some embodiments, feed occurs as a compound, which includes, in a mixed composition capable of meeting the basic dietary needs, the feed itself, vitamins, minerals, amino acids, and other necessary components. Compound feed may further comprise premixes.

In some embodiments, microbial compositions of the present disclosure may be mixed with animal feed, premix, and/or compound feed. Individual components of the animal feed may be mixed with the microbial compositions prior to feeding to ruminants. The microbial compositions of the present disclosure may be applied into or on a premix, into or on a feed, and/or into or on a compound feed.

Administration of Microbial Compositions

In some embodiments, the microbial compositions of the present disclosure are administered to ruminants via the oral route. In some embodiments the microbial compositions are administered via a direct injection route into the gastrointestinal tract. In further embodiments, the direct injection administration delivers the microbial compositions directly to the rumen. In some embodiments, the microbial compositions of the present disclosure are administered to animals anally. In further embodiments, anal administration is in the form of an inserted suppository.

In some embodiments, the microbial composition is administered in a dose comprise a total of, or at least, 1 ml, 2 ml, 3 ml, 4 ml, 5 ml, 6 ml, 7 ml, 8 ml, 9 ml, 10 ml, 11 ml, 12 ml, 13 ml, 14 ml, 15 ml, 16 ml, 17 ml, 18 ml, 19 ml, 20 ml, 21 ml, 22 ml, 23 ml, 24 ml, 25 ml, 26 ml, 27 ml, 28 ml, 29 ml, 30 ml, 31 ml, 32 ml, 33 ml, 34 ml, 35 ml, 36 ml, 37 ml, 38 ml, 39 ml, 40 ml, 41m, 42 ml, 43 ml, 44 ml, 45 ml, 46 ml, 47 ml, 48 ml, 49 ml, 50 ml, 60 ml, 70 ml, 80 ml, 90 ml, 100 ml, 200 ml, 300 ml, 400 ml, 500 ml, 600 ml, 700 ml, 800 ml, 900 ml, or 1,000 ml.

In some embodiments, the microbial composition is administered in a dose comprising a total of, or at least 10¹⁸, 10¹⁷, 10¹⁶, 10¹⁵, 10¹⁴, 10¹³, 10¹², 10¹¹, 10¹⁰, 10⁹, 10⁸, 10⁷, 10⁶, 10⁵, 10⁴, 10³, or 10² microbial cells.

In some embodiments, the microbial compositions are mixed with feed, and the administration occurs through the ingestion of the microbial compositions along with the feed. In some embodiments, the dose of the microbial composition is administered such that there exists 10² to 10¹², 10³ to 10¹², 10⁴ to 10¹², 10⁵ to 10¹², 10⁶ to 10¹², 10⁷ to 10¹², 10⁸ to 10¹², 10⁹ to 10¹², 10¹⁰ to 10¹², 10¹¹ to 10¹², 10² to 10¹¹, 10³ to 10¹¹, 10⁴ to 10¹¹, 10⁵ to 10¹¹, 10⁶ to 10¹¹, 10⁷ to 10¹¹, 10⁸ to 10¹¹, 10⁹ to 10¹¹, 10¹⁰ to 10¹¹, 10² to 10¹⁰, 10³ to 10¹⁰, 10⁴ to 10¹⁰, 10⁵ to 10¹⁰, 10⁶ to 10¹⁰, 10⁷ to 10¹⁰, 10⁸ to 10¹⁰, 10⁹ to 10¹⁰, 10² to 10⁹, 10³ to 10⁹, 10⁴ to 10⁹, 10⁵ to 10⁹, 10⁶ to 10⁹, 10⁷ to 10⁹, 10⁸ to 10⁹, 10² to 10⁸, 10³ to 10⁸, 10⁴ to 10⁸, 10⁵ to 10⁸, 10⁶ to 10⁸, 10⁷ to 10⁸, 10² to 10⁷, 10³ to 10⁷, 10⁴ to 10⁷, 10⁵ to 10⁷, 10⁶ to 10⁷, 10² to 10⁶, 10³ to 10⁶, 10⁴ to 10⁶, 10⁵ to 10⁶, 10² to 10⁵, 10³ to 10⁵, 10⁴ to 10⁵, 10² to 10⁴, 10³ to 10⁴, 10² to 10³, 10¹², 10¹¹, 10¹⁰, 10⁹, 10⁸, 10⁷, 10⁶, 10⁵, 10⁴, 10³, or 10² total microbial cells per gram or milliliter of the composition.

In some embodiments, the administered dose of the microbial composition comprises 10² to 10¹⁸, 10³ to 10¹⁸, 10⁴ to 10¹⁸, 10⁵ to 10¹⁸, 10⁶ to 10¹⁸, 10⁷ to 10¹⁸, 10⁸ to 10¹⁸, 10⁹ to 10¹⁸, 10¹⁰ to 10¹⁸, 10¹¹ to 10¹⁸, 10¹² to 10¹⁸, 10¹³ to 10¹⁸, 10¹⁴ to 10¹⁸, 10¹⁵ to 10¹⁸, 10¹⁶ to 10¹⁸, 10¹⁷ to 10¹⁸, 10² to 10¹², 10³ to 10¹², 10⁴ to 10¹², 10⁵ to 10¹², 10⁶ to 10¹², 10⁷ to 10¹², 10⁸ to 10¹², 10⁹ to 10¹², 10¹⁰ to 10¹², 10¹¹ to 10¹², 10² to 10¹¹, 10³ to 10¹¹, 10⁴ to 10¹¹, 10⁵ to 10¹¹, 10⁶ to 10¹¹, 10⁷ to 10¹¹, 10⁸ to 10¹¹, 10⁹ to 10¹¹, 10¹⁰ to 10¹¹, 10 ² to 10¹⁰, 10³ to 10¹⁰, 10⁴ to 10¹⁰, 10⁵ to 10¹⁰, 10⁶ to 10¹⁰, 10⁷ to 10¹⁰, 10⁸ to 10¹⁰, 10⁹ to 10¹⁰, 10² to 10⁹, 10³ to 10⁹, 10⁴ to 10⁹, 10⁵ to 10⁹, 10⁶ to 10⁹, 10⁷ to 10⁹, 10⁸ to 10⁹, 10² to 10⁸, 10³ to 10⁸, 10⁴ to 10⁸, 10⁵ to 10⁸, 10⁶ to 10⁸, 10⁷ to 10⁸, 10² to 10⁷, 10³ to 10⁷, 10⁴ to 10⁷, 10⁵ to 10⁷, 10⁶ to 10⁷, 10² to 10⁶, 10³ to 10⁶, 10⁴ to 10⁶, 10⁵ to 10⁶, 10² to 10⁵, 10³ to 10⁵, 10⁴ to 10⁵, 10² to 10⁴, 10³ to 10⁴, 10² to 10³, 10¹⁸, 10¹⁷, 10¹⁶, 10¹⁵, 10¹⁴, 10¹³, 10¹², 10¹¹, 10¹⁰, 10⁹, 10⁸, 10⁷, 10⁶, 10⁵, 10⁴, 10³, or 10² total microbial cells.

In some embodiments, the composition is administered 1 or more times per day. In some aspects, the composition is administered with food each time the animal is fed. In some embodiments, the composition is administered 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 times per day.

In some embodiments, the microbial composition is administered 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 times per week.

In some embodiments, the microbial composition is administered 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 times per month.

In some embodiments, the microbial composition is administered 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 times per year.

In some embodiments, the feed can be uniformly coated with one or more layers of the microbes and/or microbial compositions disclosed herein, using conventional methods of mixing, spraying, or a combination thereof through the use of treatment application equipment that is specifically designed and manufactured to accurately, safely, and efficiently apply coatings. Such equipment uses various types of coating technology such as rotary coaters, drum coaters, fluidized bed techniques, spouted beds, rotary mists, or a combination thereof. Liquid treatments such as those of the present disclosure can be applied via either a spinning “atomizer” disk or a spray nozzle, which evenly distributes the microbial composition onto the feed as it moves though the spray pattern. In some aspects, the feed is then mixed or tumbled for an additional period of time to achieve additional treatment distribution and drying.

In some embodiments, the feed coats of the present disclosure can be up to 10 μm, 20 μm, 30 μm, 40 μm, 50 μm, 60 μm, 70 μm, 80 μm, 90 μm, 100 μm, 110 μm, 120 μm, 130 μm, 140 μm, 150 μm, 160 μm, 170 μm, 180 μm, 190 μm, 200 μm, 210 μm, 220 μm, 230 μm, 240 μm, 250 μm, 260 μm, 270 μm, 280 μm, 290 μm, 300 μm, 310 μm, 320 μm, 330 μm, 340 μm, 350 μm, 360 μm, 370 μm, 380 μm, 390 μm, 400 μm, 410 μm, 420 μm, 430 μm, 440 μm, 450 μm, 460 μm, 470 μm, 480 μm, 490 μm, 500 μm, 510 μm, 520 μm, 530 μm, 540 μm, 550 μm, 560 μm, 570 μm, 580 μm, 590 μm, 600 μm, 610 μm, 620 μm, 630 μm, 640 μm, 650 μm, 660 μm, 670 μm, 680 μm, 690 μm, 700 μm, 710 μm, 720 μm, 730 μm, 740 μm, 750 μm, 760 μm, 770 μm, 780 μm, 790 μm, 800 μm, 810 μm, 820 μm, 830 μm, 840 μm, 850 μm, 860 μm, 870 μm, 880 μm, 890 μm, 900 μm, 910 μm, 920 μm, 930 μm, 940 μm, 950 μm, 960 μm, 970 μm, 980 μm, 990 μm, 1000 μm, 1010 μm, 1020 μm, 1030 μm, 1040 μm, 1050 μm, 1060 μm, 1070 μm, 1080 μm, 1090 μm, 1100 μm, 1110 μm, 1120 μm, 1130 μm, 1140 μm, 1150 μm, 1160 μm, 1170 μm, 1180 μm, 1190 μm, 1200 μm, 1210 μm, 1220 μm, 1230 μm, 1240 μm, 1250 μm, 1260 μm, 1270 μm, 1280 μm, 1290 μm, 1300 μm, 1310 μm, 1320 μm, 1330 μm, 1340 μm, 1350 μm, 1360 μm, 1370 μm, 1380 μm, 1390 μm, 1400 μm, 1410 μm, 1420 μm, 1430 μm, 1440 μm, 1450 μm, 1460 μm, 1470 μm, 1480 μm, 1490 μm, 1500 μm, 1510 μm, 1520 μm, 1530 μm, 1540 μm, 1550 μm, 1560 μm, 1570 μm, 1580 μm, 1590 μm, 1600 μm, 1610 μm, 1620 μm, 1630 μm, 1640 μm, 1650 μm, 1660 μm, 1670 μm, 1680 μm, 1690 μm, 1700 μm, 1710 μm, 1720 μm, 1730 μm, 1740 μm, 1750 μm, 1760 μm, 1770 μm, 1780 μm, 1790 μm, 1800 μm, 1810 μm, 1820 μm, 1830 μm, 1840 μm, 1850 μm, 1860 μm, 1870 μm, 1880 μm, 1890 μm, 1900 μm, 1910 μm, 1920 μm, 1930 μm, 1940 μm, 1950 μm, 1960 μm, 1970 μm, 1980 μm, 1990 μm, 2000 μm, 2010 μm, 2020 μm, 2030 μm, 2040 μm, 2050 μm, 2060 μm, 2070 μm, 2080 μm, 2090 μm, 2100 μm, 2110 μm, 2120 μm, 2130 μm, 2140 μm, 2150 μm, 2160 μm, 2170 μm, 2180 μm, 2190 μm, 2200 μm, 2210 μm, 2220 μm, 2230 μm, 2240 μm, 2250 μm, 2260 μm, 2270 μm, 2280 μm, 2290 μm, 2300 μm, 2310 μm, 2320 μm, 2330 μm, 2340 μm, 2350 μm, 2360 μm, 2370 μm, 2380 μm, 2390 μm, 2400 μm, 2410 μm, 2420 μm, 2430 μm, 2440 μm, 2450 μm, 2460 μm, 2470 μm, 2480 μm, 2490 μm, 2500 μm, 2510 μm, 2520 μm, 2530 μm, 2540 μm, 2550 μm, 2560 μm, 2570 μm, 2580 μm, 2590 μm, 2600 μm, 2610 μm, 2620 μm, 2630 μm, 2640 μm, 2650 μm, 2660 μm, 2670 μm, 2680 μm, 2690 μm, 2700 μm, 2710 μm, 2720 μm, 2730 μm, 2740 μm, 2750 μm, 2760 μm, 2770 μm, 2780 μm, 2790 μm, 2800 μm, 2810 μm, 2820 μm, 2830 μm, 2840 μm, 2850 μm, 2860 μm, 2870 μm, 2880 μm, 2890 μm, 2900 μm, 2910 μm, 2920 μm, 2930 μm, 2940 μm, 2950 μm, 2960 μm, 2970 μm, 2980 μm, 2990 μm, or 3000 μm thick.

In some embodiments, the microbial cells can be coated freely onto any number of compositions or they can be formulated in a liquid or solid composition before being coated onto a composition. For example, a solid composition comprising the microorganisms can be prepared by mixing a solid carrier with a suspension of the spores until the solid carriers are impregnated with the spore or cell suspension. This mixture can then be dried to obtain the desired particles.

In some other embodiments, it is contemplated that the solid or liquid microbial compositions of the present disclosure further contain functional agents e.g., activated carbon, minerals, vitamins, and other agents capable of improving the quality of the products or a combination thereof.

Methods of coating and compositions in use of said methods that are known in the art can be particularly useful when they are modified by the addition of one of the embodiments of the present disclosure. Such coating methods and apparatus for their application are disclosed in, for example: U.S. Pat. Nos. 8,097,245, and 7,998,502; and PCT Pat. App. Publication Nos. WO 2008/076975, WO 2010/138522, WO 2011/094469, WO 2010/111347, and WO 2010/111565 each of which is incorporated by reference herein.

In some embodiments, the microbes or microbial consortia of the present disclosure exhibit a synergistic effect, on one or more of the traits described herein, in the presence of one or more of the microbes or consortia coming into contact with one another. The synergistic effect obtained by the taught methods can be quantified, for example, according to Colby's formula (i.e., (E)=X+Y−(X*Y/100)). See Colby, R. S., “Calculating Synergistic and Antagonistic Responses of Herbicide Combinations,” 1967. Weeds. Vol. 15, pp. 20-22, incorporated herein by reference in its entirety. Thus, “synergistic” is intended to reflect an outcome/parameter/effect that has been increased by more than an additive amount.

In some embodiments, the microbes or microbial consortia of the present disclosure may be administered via bolus. In one embodiment, a bolus (e.g., capsule containing the composition) is inserted into a bolus gun, and the bolus gun is inserted into the buccal cavity and/or esophagas of the animal, followed by the release/injection of the bolus into the animal's digestive tract. In one embodiment, the bolus gun/applicator is a BOVIKALC bolus gun/applicator. In another embodiment, the bolus gun/applicator is a QUADRICAL gun/applicator.

In some embodiments, the microbes or microbial consortia of the present disclosure may be administered via drench. In one embodiment, the drench is an oral drench. A drench administration comprises utilizing a drench kit/applicator/syringe that injects/releases a liquid comprising the microbes or microbial consortia into the buccal cavity and/or esophagas of the animal.

In some embodiments, the microbes or microbial consortia of the present disclosure may be administered in a time-released fashion. The composition may be coated in a chemical composition, or may be contained in a mechanical device or capsule that releases the microbes or microbial consortia over a period of time instead all at once. In one embodiment, the microbes or microbial consortia are administered to an animal in a time-release capsule. In one embodiment, the composition may be coated in a chemical composition, or may be contained in a mechanical device or capsul that releases the mcirobes or microbial consortia all at once a period of time hours post ingestion.

In some embodiments, the microbes or microbial consortia are administered in a time-released fashion between 1 to 5, 1 to 10, 1 to 15, 1 to 20, 1 to 24, 1 to 25, 1 to 30, 1 to 35, 1 to 40, 1 to 45, 1 to 50, 1 to 55, 1 to 60, 1 to 65, 1 to 70, 1 to 75, 1 to 80, 1 to 85, 1 to 90, 1 to 95, or 1 to 100 hours.

In some embodiments, the microbes or microbial consortia are administered in a time-released fashion between 1 to 2, 1 to 3, 1 to 4, 1 to 5, 1 to 6, 1 to 7, 1 to 8, 1 to 9, 1 to 10, 1 to 11, 1 to 12, 1 to 13, 1 to 14, 1 to 15, 1 to 16, 1 to 17, 1 to 18, 1 to 19, 1 to 20, 1 to 21, 1 to 22, 1 to 23, 1 to 24, 1 to 25, 1 to 26, 1 to 27, 1 to 28, 1 to 29, or 1 to 30 days.

Microorganisms

As used herein the term “microorganism” should be taken broadly. It includes, but is not limited to, the two prokaryotic domains, Bacteria and Archaea, as well as eukaryotic fungi, protists, and viruses.

By way of example, the microorganisms may include species of the genera of: Clostridium, Ruminococcus, Roseburia, Hydrogenoanaerobacterium, Saccharofermentans, Papillibacter, Pelotomaculum, Butyricicoccus, Tannerella, Prevotella, Butyricimonas, Piromyces, Pichia, Candida, Vrystaatia, Orpinomyces, Neocallimastix, and Phyllosticta. The microorganisms may further include species belonging to the family of Lachnospiraceae, and the order of Saccharomycetales. In some embodiments, the microorganisms may include species of any genera disclosed herein.

In certain embodiments, the microorganism is unculturable. This should be taken to mean that the microorganism is not known to be culturable or is difficult to culture using methods known to one skilled in the art.

In one embodiment, the microbes are obtained from animals (e.g., mammals, reptiles, birds, and the like), soil (e.g., rhizosphere), air, water (e.g., marine, freshwater, wastewater sludge), sediment, oil, plants (e.g., roots, leaves, stems), agricultural products, and extreme environments (e.g., acid mine drainage or hydrothermal systems). In a further embodiment, microbes obtained from marine or freshwater environments such as an ocean, river, or lake. In a further embodiment, the microbes can be from the surface of the body of water, or any depth of the body of water (e.g., a deep sea sample).

The microorganisms of the disclosure may be isolated in substantially pure or mixed cultures. They may be concentrated, diluted, or provided in the natural concentrations in which they are found in the source material. For example, microorganisms from saline sediments may be isolated for use in this disclosure by suspending the sediment in fresh water and allowing the sediment to fall to the bottom. The water containing the bulk of the microorganisms may be removed by decantation after a suitable period of settling and either administered to the GI tract of an ungulate, or concentrated by filtering or centrifugation, diluted to an appropriate concentration and administered to the GI tract of an ungulate with the bulk of the salt removed. By way of further example, microorganisms from mineralized or toxic sources may be similarly treated to recover the microbes for application to the ungulate to minimize the potential for damage to the animal.

In another embodiment, the microorganisms are used in a crude form, in which they are not isolated from the source material in which they naturally reside. For example, the microorganisms are provided in combination with the source material in which they reside; for example, fecal matter, cud, or other composition found in the gastrointestinal tract. In this embodiment, the source material may include one or more species of microorganisms.

In some embodiments, a mixed population of microorganisms is used in the methods of the disclosure.

In embodiments of the disclosure where the microorganisms are isolated from a source material (for example, the material in which they naturally reside), any one or a combination of a number of standard techniques which will be readily known to skilled persons may be used. However, by way of example, these in general employ processes by which a solid or liquid culture of a single microorganism can be obtained in a substantially pure form, usually by physical separation on the surface of a solid microbial growth medium or by volumetric dilutive isolation into a liquid microbial growth medium. These processes may include isolation from dry material, liquid suspension, slurries or homogenates in which the material is spread in a thin layer over an appropriate solid gel growth medium, or serial dilutions of the material made into a sterile medium and inoculated into liquid or solid culture media.

Whilst not essential, in one embodiment, the material containing the microorganisms may be pre-treated prior to the isolation process in order to either multiply all microorganisms in the material. Microorganisms can then be isolated from the enriched materials as disclosed above.

In certain embodiments, as mentioned herein before, the microorganism(s) may be used in crude form and need not be isolated from an animal or a media. For example, cud, feces, or growth media which includes the microorganisms identified to be of benefit to increased milk production in ungulates may be obtained and used as a crude source of microorganisms for the next round of the method or as a crude source of microorganisms at the conclusion of the method. For example, fresh feces could be obtained and optionally processed.

Microbiome Shift and Abundance of Microbes

In some embodiments, the microbiome of a ruminant, including the rumen microbiome, comprises a diverse arrive of microbes with a wide variety of metabolic capabilities. The microbiome is influenced by a range of factors including diet, variations in animal metabolism, and breed, among others. Most bovine diets are plant-based and rich in complex polysaccharides that enrich the gastrointestinal microbial community for microbes capable of breaking down specific polymeric components in the diet. The end products of primary degradation sustains a chain of microbes that ultimately produce a range of organic acids together with hydrogen and carbon dioxide. Because of the complex and interlinked nature of the microbiome, changing the diet and thus substrates for primary degradation may have a cascading effect on rumen microbial metabolism, with changes in both the organic acid profiles and the methane levels produced, thus impacting the quality and quantity of animal production and or the products produced by the animal. See Menezes et al. (2011. FEMS Microbiol. Ecol. 78(2):256-265.)

In some aspects, the present disclosure is drawn to administering microbial compositions described herein to modulate or shift the microbiome of a ruminant.

In some embodiments, the microbiome is shifted through the administration of one or more microbes to the gastrointestinal tract. In further embodiments, the one or more microbes are those selected from Table 1 or Table 3. In some embodiments, the microbiome shift or modulation includes a decrease or loss of specific microbes that were present prior to the administration of one or more microbes of the present disclosure. In some embodiments, the microbiome shift or modulation includes an increase in microbes that were present prior to the administration of one or more microbes of the present disclosure. In some embodiments, the microbiome shift or modulation includes a gain of one or more microbes that were not present prior to the administration of one or more microbes of the present disclosure. In a further embodiment, the gain of one or more microbes is a microbe that was not specifically included in the administered microbial consortium.

In some embodiments, the administration of microbes of the present disclosure results in a sustained modulation of the microbiome such that the administered microbes are present in the microbiome for a period of at least 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 days.

In some embodiments, the administration of microbes of the present disclosure results in a sustained modulation of the microbiome such that the administered microbes are present in the microbiome for a period of at least 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 weeks.

In some embodiments, the administration of microbes of the present disclosure results in a sustained modulation of the microbiome such that the administered microbes are present in the microbiome for a period of at least 1 to 10, 1 to 9, 1 to 8, 1 to 7, 1 to 6, 1 to 5, 1 to 4, 1 to 3, 1 to 2, 2 to 10, 2 to 9, 2 to 8, 2 to 7, 2 to 6, 2 to 5, 2 to 4, 2 to 3, 3 to 10, 3 to 9, 3 to 8, 3 to 7, 3 to 6, 3 to 5, 3 to 4, 4 to 10, 4 to 9, 4 to 8, 4 to 7, 4 to 6, 4 to 5, 5 to 10, 5 to 9, 5 to 8, 5 to 7, 5 to 6, 6 to 10, 6 to 9, 6 to 8, 6 to 7, 7 to 10, 7 to 9, 7 to 8, 8 to 10, 8 to 9, 9 to 10, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, or 12 months.

In some embodiments, the presence of the administered microbes are detected by sampling the gastrointestinal tract and using primers to amplify the 16S or 18S rDNA sequences, or the ITS rDNA sequences of the administered microbes. In some embodiments, the administered microbes are one or more of those selected from Table 1 or Table 3, and the corresponding rDNA sequences are those selected from SEQ ID NOs:1-60, SEQ ID NOs:2045-2107 and the SEQ ID NOs identified in Table 3.

In some embodiments, the microbiome of a ruminant is measured by amplifying polynucleotides collected from gastrointestinal samples, wherein the polynucleotides may be 16S or 18S rDNA fragments, or ITS rDNA fragments of microbial rDNA. In one embodiment, the microbiome is fingerprinted by a method of denaturing gradient gel electrophoresis (DGGE) wherein the amplified rDNA fragments are sorted by where they denature, and form a unique banding pattern in a gel that may be used for comparing the microbiome of the same ruminant over time or the microbiomes of multiple ruminants. In another embodiment, the microbiome is fingerprinted by a method of terminal restriction fragment length polymorphism (T-RFLP), wherein labelled PCR fragments are digested using a restriction enzyme and then sorted by size. In a further embodiment, the data collected from the T-RFLP method is evaluated by nonmetric multidimensional scaling (nMDS) ordination and PERMANOVA statistics identify differences in microbiomes, thus allowing for the identification and measurement of shifts in the microbiome. See also Shanks et al. (2011. Appl. Environ. Microbiol. 77(9):2992-3001), Petri et al. (2013. PLOS one. 8(12):e83424), and Menezes et al. (2011. FEMS Microbiol. Ecol. 78(2):256-265.)

In some embodiments, the administration of microbes of the present disclosure results in a modulation or shift of the microbiome which further results in a desired phenotype or improved trait.

According to the methods provided herein, a sample is processed to detect the presence of one or more microorganism types in the sample (FIG. 1, 1001; FIG. 2, 2001). The absolute number of one or more microorganism organism type in the sample is determined (FIG. 1, 1002; FIG. 2, 2002). The determination of the presence of the one or more organism types and the absolute number of at least one organism type can be conducted in parallel or serially. For example, in the case of a sample comprising a microbial community comprising bacteria (i.e., one microorganism type) and fungi (i.e., a second microorganism type), the user in one embodiment detects the presence of one or both of the organism types in the sample (FIG. 1, 1001; FIG. 2, 2001). The user, in a further embodiment, determines the absolute number of at least one organism type in the sample—in the case of this example, the number of bacteria, fungi or combination thereof, in the sample (FIG. 1, 1002; FIG. 2, 2002).

In one embodiment, the sample, or a portion thereof is subjected to flow cytometry (FC) analysis to detect the presence and/or number of one or more microorganism types (FIG. 1, 1001, 1002; FIG. 2, 2001, 2002). In one flow cytometer embodiment, individual microbial cells pass through an illumination zone, at a rate of at least about 300*s⁻¹, or at least about 500*s⁻¹, or at least about 1000*s⁻¹. However, one of ordinary skill in the art will recognize that this rate can vary depending on the type of instrument is employed. Detectors which are gated electronically measure the magnitude of a pulse representing the extent of light scattered. The magnitudes of these pulses are sorted electronically into “bins” or “channels,” permitting the display of histograms of the number of cells possessing a certain quantitative property (e.g., cell staining property, diameter, cell membrane) versus the channel number. Such analysis allows for the determination of the number of cells in each “bin” which in embodiments described herein is an “microorganism type” bin, e.g., a bacteria, fungi, nematode, protozoan, archaea, algae, dinoflagellate, virus, viroid, etc.

In one embodiment, a sample is stained with one or more fluorescent dyes wherein a fluorescent dye is specific to a particular microorganism type, to enable detection via a flow cytometer or some other detection and quantification method that harnesses fluorescence, such as fluorescence microscopy. The method can provide quantification of the number of cells and/or cell volume of a given organism type in a sample. In a further embodiment, as described herein, flow cytometry is harnessed to determine the presence and quantity of a unique first marker and/or unique second marker of the organism type, such as enzyme expression, cell surface protein expression, etc. Two- or three-variable histograms or contour plots of, for example, light scattering versus fluorescence from a cell membrane stain (versus fluorescence from a protein stain or DNA stain) may also be generated, and thus an impression may be gained of the distribution of a variety of properties of interest among the cells in the population as a whole. A number of displays of such multiparameter flow cytometric data are in common use and are amenable for use with the methods described herein.

In one embodiment of processing the sample to detect the presence and number of one or more microorganism types, a microscopy assay is employed (FIG. 1, 1001, 1002). In one embodiment, the microscopy is optical microscopy, where visible light and a system of lenses are used to magnify images of small samples. Digital images can be captured by a charge-couple device (CCD) camera. Other microscopic techniques include, but are not limited to, scanning electron microscopy and transmission electron microscopy. Microorganism types are visualized and quantified according to the aspects provided herein.

In another embodiment of in order to detect the presence and number of one or more microorganism types, the sample, or a portion thereof is subjected to fluorescence microscopy. Different fluorescent dyes can be used to directly stain cells in samples and to quantify total cell counts using an epifluorescence microscope as well as flow cytometry, described above. Useful dyes to quantify microorganisms include but are not limited to acridine orange (AO), 4,6-di-amino-2 phenylindole (DAPI) and 5-cyano-2,3 Dytolyl Tetrazolium Chloride (CTC). Viable cells can be estimated by a viability staining method such as the LIVE/DEAD® Bacterial Viability Kit (Bac-Light™) which contains two nucleic acid stains: the green-fluorescent SYTO 9™ dye penetrates all membranes and the red-fluorescent propidium iodide (PI) dye penetrates cells with damaged membranes. Therefore, cells with compromised membranes will stain red, whereas cells with undamaged membranes will stain green. Fluorescent in situ hybridization (FISH) extends epifluorescence microscopy, allowing for the fast detection and enumeration of specific organisms. FISH uses fluorescent labelled oligonucleotides probes (usually 15-25 basepairs) which bind specifically to organism DNA in the sample, allowing the visualization of the cells using an epifluorescence or confocal laser scanning microscope (CLSM). Catalyzed reporter deposition fluorescence in situ hybridization (CARD-FISH) improves upon the FISH method by using oligonucleotide probes labelled with a horse radish peroxidase (HRP) to amplify the intensity of the signal obtained from the microorganisms being studied. FISH can be combined with other techniques to characterize microorganism communities. One combined technique is high affinity peptide nucleic acid (PNA)-FISH, where the probe has an enhanced capability to penetrate through the Extracellular Polymeric Substance (EPS) matrix. Another example is LIVE/DEAD-FISH which combines the cell viability kit with FISH and has been used to assess the efficiency of disinfection in drinking water distribution systems.

In another embodiment, the sample, or a portion thereof is subjected to Raman micro-spectroscopy in order to determine the presence of a microorganism type and the absolute number of at least one microorganism type (FIG. 1, 1001-1002; FIG. 2, 2001-2002). Raman micro-spectroscopy is a non-destructive and label-free technology capable of detecting and measuring a single cell Raman spectrum (SCRS). A typical SCRS provides an intrinsic biochemical “fingerprint” of a single cell. A SCRS contains rich information of the biomolecules within it, including nucleic acids, proteins, carbohydrates and lipids, which enables characterization of different cell species, physiological changes and cell phenotypes. Raman microscopy examines the scattering of laser light by the chemical bonds of different cell biomarkers. A SCRS is a sum of the spectra of all the biomolecules in one single cell, indicating a cell's phenotypic profile. Cellular phenotypes, as a consequence of gene expression, usually reflect genotypes. Thus, under identical growth conditions, different microorganism types give distinct SCRS corresponding to differences in their genotypes and can thus be identified by their Raman spectra.

In yet another embodiment, the sample, or a portion thereof is subjected to centrifugation in order to determine the presence of a microorganism type and the number of at least one microorganism type (FIG. 1, 1001-1002; FIG. 2, 2001-2002). This process sediments a heterogeneous mixture by using the centrifugal force created by a centrifuge. More dense components of the mixture migrate away from the axis of the centrifuge, while less dense components of the mixture migrate towards the axis. Centrifugation can allow fractionation of samples into cytoplasmic, membrane and extracellular portions. It can also be used to determine localization information for biological molecules of interest. Additionally, centrifugation can be used to fractionate total microbial community DNA. Different prokaryotic groups differ in their guanine-plus-cytosine (G+C) content of DNA, so density-gradient centrifugation based on G+C content is a method to differentiate organism types and the number of cells associated with each type. The technique generates a fractionated profile of the entire community DNA and indicates abundance of DNA as a function of G+C content. The total community DNA is physically separated into highly purified fractions, each representing a different G+C content that can be analyzed by additional molecular techniques such as denaturing gradient gel electrophoresis (DGGE)/amplified ribosomal DNA restriction analysis (ARDRA) (see discussion herein) to assess total microbial community diversity and the presence/quantity of one or more microorganism types.

In another embodiment, the sample, or a portion thereof is subjected to staining in order to determine the presence of a microorganism type and the number of at least one microorganism type (FIG. 1, 1001-1002; FIG. 2, 2001-2002). Stains and dyes can be used to visualize biological tissues, cells or organelles within cells. Staining can be used in conjunction with microscopy, flow cytometry or gel electrophoresis to visualize or mark cells or biological molecules that are unique to different microorganism types. In vivo staining is the process of dyeing living tissues, whereas in vitro staining involves dyeing cells or structures that have been removed from their biological context. Examples of specific staining techniques for use with the methods described herein include, but are not limited to: gram staining to determine gram status of bacteria, endospore staining to identify the presence of endospores, Ziehl-Neelsen staining, haematoxylin and eosin staining to examine thin sections of tissue, papanicolaou staining to examine cell samples from various bodily secretions, periodic acid-Schiff staining of carbohydrates, Masson's trichome employing a three-color staining protocol to distinguish cells from the surrounding connective tissue, Romanowsky stains (or common variants that include Wright's stain, Jenner's stain, May-Grunwald stain, Leishman stain and Giemsa stain) to examine blood or bone marrow samples, silver staining to reveal proteins and DNA, Sudan staining for lipids and Conklin's staining to detect true endospores. Common biological stains include acridine orange for cell cycle determination; bismarck brown for acid mucins; carmine for glycogen; carmine alum for nuclei; Coomassie blue for proteins; Cresyl violet for the acidic components of the neuronal cytoplasm; Crystal violet for cell walls; DAPI for nuclei; eosin for cytoplasmic material, cell membranes, some extracellular structures and red blood cells; ethidium bromide for DNA; acid fuchsine for collagen, smooth muscle or mitochondria; haematoxylin for nuclei; Hoechst stains for DNA; iodine for starch; malachite green for bacteria in the Gimenez staining technique and for spores; methyl green for chromatin; methylene blue for animal cells; neutral red for Nissl substance; Nile blue for nuclei; Nile red for lipohilic entities; osmium tetroxide for lipids; rhodamine is used in fluorescence microscopy; safranin for nuclei. Stains are also used in transmission electron microscopy to enhance contrast and include phosphotungstic acid, osmium tetroxide, ruthenium tetroxide, ammonium molybdate, cadmium iodide, carbohydrazide, ferric chloride, hexamine, indium trichloride, lanthanum nitrate, lead acetate, lead citrate, lead(II) nitrate, periodic acid, phosphomolybdic acid, potassium ferricyanide, potassium ferrocyanide, ruthenium red, silver nitrate, silver proteinate, sodium chloroaurate, thallium nitrate, thiosemicarbazide, uranyl acetate, uranyl nitrate, and vanadyl sulfate.

In another embodiment, the sample, or a portion thereof is subjected to mass spectrometry (MS) in order to determine the presence of a microorganism type and the number of at least one microorganism type (FIG. 1, 1001-1002; FIG. 2, 2001-2002). MS, as discussed below, can also be used to detect the presence and expression of one or more unique markers in a sample (FIG. 1, 1003-1004; FIG. 2, 2003-2004). MS is used for example, to detect the presence and quantity of protein and/or peptide markers unique to microorganism types and therefore to provide an assessment of the number of the respective microorganism type in the sample. Quantification can be either with stable isotope labelling or label-free. De novo sequencing of peptides can also occur directly from MS/MS spectra or sequence tagging (produce a short tag that can be matched against a database). MS can also reveal post-translational modifications of proteins and identify metabolites. MS can be used in conjunction with chromatographic and other separation techniques (such as gas chromatography, liquid chromatography, capillary electrophoresis, ion mobility) to enhance mass resolution and determination.

In another embodiment, the sample, or a portion thereof is subjected to lipid analysis in order to determine the presence of a microorganism type and the number of at least one microorganism type (FIG. 1, 1001-1002; FIG. 2, 2001-2002). Fatty acids are present in a relatively constant proportion of the cell biomass, and signature fatty acids exist in microbial cells that can differentiate microorganism types within a community. In one embodiment, fatty acids are extracted by saponification followed by derivatization to give the respective fatty acid methyl esters (FAMEs), which are then analyzed by gas chromatography. The FAME profile in one embodiment is then compared to a reference FAME database to identify the fatty acids and their corresponding microbial signatures by multivariate statistical analyses.

In the aspects of the methods provided herein, the number of unique first makers in the sample, or portion thereof (e.g., sample aliquot) is measured, as well as the abundance of each of the unique first markers (FIG. 1, 1003; FIG. 2, 2003). A unique marker is a marker of a microorganism strain. It should be understood by one of ordinary skill in the art that depending on the unique marker being probed for and measured, the entire sample need not be analyzed. For example, if the unique marker is unique to bacterial strains, then the fungal portion of the sample need not be analyzed. As described above, in some embodiments, measuring the absolute abundance of one or more organism types in a sample comprises separating the sample by organism type, e.g., via flow cytometry.

Any marker that is unique to an organism strain can be employed herein. For example, markers can include, but are not limited to, small subunit ribosomal RNA genes (16S/18S rDNA), large subunit ribosomal RNA genes (23S/25S/28S rDNA), intercalary 5.8S gene, cytochrome c oxidase, beta-tubulin, elongation factor, RNA polymerase and internal transcribed spacer (ITS).

Ribosomal RNA genes (rDNA), especially the small subunit ribosomal RNA genes, i.e., 18S rRNA genes (18S rDNA) in the case of eukaryotes and 16S rRNA (16S rDNA) in the case of prokaryotes, have been the predominant target for the assessment of organism types and strains in a microbial community. However, the large subunit ribosomal RNA genes, 28S rDNAs, have been also targeted. rDNAs are suitable for taxonomic identification because: (i) they are ubiquitous in all known organisms; (ii) they possess both conserved and variable regions; (iii) there is an exponentially expanding database of their sequences available for comparison. In community analysis of samples, the conserved regions serve as annealing sites for the corresponding universal PCR and/or sequencing primers, whereas the variable regions can be used for phylogenetic differentiation. In addition, the high copy number of rDNA in the cells facilitates detection from environmental samples.

The internal transcribed spacer (ITS), located between the 18S rDNA and 28S rDNA, has also been targeted. The ITS is transcribed but spliced away before assembly of the ribosomes The ITS region is composed of two highly variable spacers, ITS1 and ITS2, and the intercalary 5.8S gene. This rDNA operon occurs in multiple copies in genomes. Because the ITS region does not code for ribosome components, it is highly variable.

In one embodiment, the unique RNA marker can be an mRNA marker, an siRNA marker or a ribosomal RNA marker.

Protein-coding functional genes can also be used herein as a unique first marker. Such markers include but are not limited to: the recombinase A gene family (bacterial RecA, archaea RadA and RadB, eukaryotic Rad51 and Rad57, phage UvsX); RNA polymerase β subunit (RpoB) gene, which is responsible for transcription initiation and elongation; chaperonins. Candidate marker genes have also been identified for bacteria plus archaea: ribosomal protein S2 (rpsB), ribosomal protein S10 (rpsJ), ribosomal protein L1 rplA), translation elongation factor EF-2, translation initiation factor IF-2, metalloendopeptidase, ribosomal protein L22, ffh signal recognition particle protein, ribosomal protein L4/L1e (rp1D), ribosomal protein L2 (rp1B), ribosomal protein S9 (rpsI), ribosomal protein L3 (rp1C), phenylalanyl-tRNA synthetase beta subunit, ribosomal protein L14b/L23e (rp1N), ribosomal protein S5, ribosomal protein S19 (rpsS), ribosomal protein S7, ribosomal protein L16/L10E (rp1P), ribosomal protein S13 (rpsM), phenylalanyl-tRNA synthetase a subunit, ribosomal protein L15, ribosomal protein L25/L23, ribosomal protein L6 (rp1F), ribosomal protein L11 (rp1K), ribosomal protein L5 (rplE), ribosomal protein S12/S23, ribosomal protein L29, ribosomal protein S3 (rpsC), ribosomal protein S11 (rpsK), ribosomal protein L10, ribosomal protein S8, tRNA pseudouridine synthase B, ribosomal protein L18P/L5E, ribosomal protein S15P/S13e, Porphobilinogen deaminase, ribosomal protein S17, ribosomal protein L13 (rp1M), phosphoribosylformylglycinamidine cyclo-ligase (rpsE), ribonuclease HII and ribosomal protein L24. Other candidate marker genes for bacteria include: transcription elongation protein NusA (nusA), rpoB DNA-directed RNA polymerase subunit beta (rpoB), GTP-binding protein EngA, rpoC DNA-directed RNA polymerase subunit beta′, priA primosome assembly protein, transcription-repair coupling factor, CTP synthase (pyrG), secY preprotein translocase subunit SecY, GTP-binding protein Obg/CgtA, DNA polymerase I, rpsF 30S ribosomal protein S6, poA DNA-directed RNA polymerase subunit alpha, peptide chain release factor 1, rplI 50S ribosomal protein L9, polyribonucleotide nucleotidyltransferase, tsf elongation factor Ts (tsf), rplQ 50S ribosomal protein L17, tRNA (guanine-N(1)-)-methyltransferase (rp1S), rplY probable 50S ribosomal protein L25, DNA repair protein RadA, glucose-inhibited division protein A, ribosome-binding factor A, DNA mismatch repair protein MutL, smpB SsrA-binding protein (smpB), N-acetylglucosaminyl transferase, S-adenosyl-methyltransferase MraW, UDP-N-acetylmuramoylalanine-D-glutamate ligase, rplS 50S ribosomal protein L19, rp1T 50S ribosomal protein L20 (rp1T), ruvA Holliday junction DNA helicase, ruvB Holliday junction DNA helicase B, serS seryl-tRNA synthetase, rplU 50S ribosomal protein L21, rpsR 30S ribosomal protein S18, DNA mismatch repair protein MutS, rpsT 30S ribosomal protein S20, DNA repair protein RecN, frr ribosome recycling factor (frr), recombination protein RecR, protein of unknown function UPF0054, miaA tRNA isopentenyltransferase, GTP-binding protein YchF, chromosomal replication initiator protein DnaA, dephospho-CoA kinase, 16S rRNA processing protein RimM, ATP-cone domain protein, 1-deoxy-D-xylulose 5-phosphate reductoisomerase, 2C-methyl-D-erythritol 2,4-cyclodiphosphate synthase, fatty acid/phospholipid synthesis protein PlsX, tRNA(Ile)-lysidine synthetase, dnaG DNA primase (dnaG), ruvC Holliday junction resolvase, rpsP 30S ribosomal protein S16, Recombinase A recA, riboflavin biosynthesis protein RibF, glycyl-tRNA synthetase beta subunit, trmU tRNA (5-methylaminomethyl-2-thiouridylate)-methyltransferase, rpmI 50S ribosomal protein L35, hemE uroporphyrinogen decarboxylase, Rod shape-determining protein, rpmA 505 ribosomal protein L27 (rpmA), peptidyl-tRNA hydrolase, translation initiation factor IF-3 (infC), UDP-N-acetylmuramyl-tripeptide synthetase, rpmF 505 ribosomal protein L32, rpIL 505 ribosomal protein L7/L12 (rpIL), leuS leucyl-tRNA synthetase, ligA NAD-dependent DNA ligase, cell division protein FtsA, GTP-binding protein TypA, ATP-dependent Clp protease, ATP-binding subunit ClpX, DNA replication and repair protein RecF and UDP-N-acetylenolpyruvoylglucosamine reductase.

Phospholipid fatty acids (PLFAs) may also be used as unique first markers according to the methods described herein. Because PLFAs are rapidly synthesized during microbial growth, are not found in storage molecules and degrade rapidly during cell death, it provides an accurate census of the current living community. All cells contain fatty acids (FAs) that can be extracted and esterified to form fatty acid methyl esters (FAMEs). When the FAMEs are analyzed using gas chromatography-mass spectrometry, the resulting profile constitutes a ‘fingerprint’ of the microorganisms in the sample. The chemical compositions of membranes for organisms in the domains Bacteria and Eukarya are comprised of fatty acids linked to the glycerol by an ester-type bond (phospholipid fatty acids (PLFAs)). In contrast, the membrane lipids of Archaea are composed of long and branched hydrocarbons that are joined to glycerol by an ether-type bond (phospholipid ether lipids (PLEL5)). This is one of the most widely used non-genetic criteria to distinguish the three domains. In this context, the phospholipids derived from microbial cell membranes, characterized by different acyl chains, are excellent signature molecules, because such lipid structural diversity can be linked to specific microbial taxa.

As provided herein, in order to determine whether an organism strain is active, the level of expression of one or more unique second markers, which can be the same or different as the first marker, is measured (FIG. 1, 1004; FIG. 2, 2004). Unique first unique markers are described above. The unique second marker is a marker of microorganism activity. For example, in one embodiment, the mRNA or protein expression of any of the first markers described above is considered a unique second marker for the purposes of this invention.

In one embodiment, if the level of expression of the second marker is above a threshold level (e.g., a control level) or at a threshold level, the microorganism is considered to be active (FIG. 1, 1005; FIG. 2, 2005). Activity is determined in one embodiment, if the level of expression of the second marker is altered by at least about 5%, at least about 10%, at least about 15%, at least about 20%, at least about 25%, or at least about 30%, as compared to a threshold level, which in some embodiments, is a control level.

Second unique markers are measured, in one embodiment, at the protein, RNA or metabolite level. A unique second marker is the same or different as the first unique marker.

As provided above, a number of unique first markers and unique second markers can be detected according to the methods described herein. Moreover, the detection and quantification of a unique first marker is carried out according to methods known to those of ordinary skill in the art (FIG. 1, 1003-1004, FIG. 2, 2003-2004).

Nucleic acid sequencing (e.g., gDNA, cDNA, rRNA, mRNA) in one embodiment is used to determine absolute abundance of a unique first marker and/or unique second marker. Sequencing platforms include, but are not limited to, Sanger sequencing and high-throughput sequencing methods available from Roche/454 Life Sciences, Illumina/Solexa, Pacific Biosciences, Ion Torrent and Nanopore. The sequencing can be amplicon sequencing of particular DNA or RNA sequences or whole metagenome/transcriptome shotgun sequencing.

Traditional Sanger sequencing (Sanger et al. (1977) DNA sequencing with chain-terminating inhibitors. Proc Natl. Acad. Sci. USA, 74, pp. 5463-5467, incorporated by reference herein in its entirety) relies on the selective incorporation of chain-terminating dideoxynucleotides by DNA polymerase during in vitro DNA replication and is amenable for use with the methods described herein.

In another embodiment, the sample, or a portion thereof is subjected to extraction of nucleic acids, amplification of DNA of interest (such as the rRNA gene) with suitable primers and the construction of clone libraries using sequencing vectors. Selected clones are then sequenced by Sanger sequencing and the nucleotide sequence of the DNA of interest is retrieved, allowing calculation of the number of unique microorganism strains in a sample.

454 pyrosequencing from Roche/454 Life Sciences yields long reads and can be harnessed in the methods described herein (Margulies et al. (2005) Nature, 437, pp. 376-380; U.S. Pat. Nos. 6,274,320; 6,258,568; 6,210,891, each of which is herein incorporated in its entirety for all purposes). Nucleic acid to be sequenced (e.g., amplicons or nebulized genomic/metagenomic DNA) have specific adapters affixed on either end by PCR or by ligation. The DNA with adapters is fixed to tiny beads (ideally, one bead will have one DNA fragment) that are suspended in a water-in-oil emulsion. An emulsion PCR step is then performed to make multiple copies of each DNA fragment, resulting in a set of beads in which each bead contains many cloned copies of the same DNA fragment. Each bead is then placed into a well of a fiber-optic chip that also contains enzymes necessary for the sequencing-by-synthesis reactions. The addition of bases (such as A, C, G, or T) trigger pyrophosphate release, which produces flashes of light that are recorded to infer the sequence of the DNA fragments in each well. About 1 million reads per run with reads up to 1,000 bases in length can be achieved. Paired-end sequencing can be done, which produces pairs of reads, each of which begins at one end of a given DNA fragment. A molecular barcode can be created and placed between the adapter sequence and the sequence of interest in multiplex reactions, allowing each sequence to be assigned to a sample bioinformatically.

Illumina/Solexa sequencing produces average read lengths of about 25 basepairs (bp) to about 300 bp (Bennett et al. (2005) Pharmacogenomics, 6:373-382; Lange et al. (2014). BMC Genomics 15, p. 63; Fadrosh et al. (2014) Microbiome 2, p. 6; Caporaso et al. (2012) ISME J, 6, p. 1621-1624; Bentley et al. (2008) Accurate whole human genome sequencing using reversible terminator chemistry. Nature, 456:53-59). This sequencing technology is also sequencing-by-synthesis but employs reversible dye terminators and a flow cell with a field of oligos attached. DNA fragments to be sequenced have specific adapters on either end and are washed over a flow cell filled with specific oligonucleotides that hybridize to the ends of the fragments. Each fragment is then replicated to make a cluster of identical fragments. Reversible dye-terminator nucleotides are then washed over the flow cell and given time to attach. The excess nucleotides are washed away, the flow cell is imaged, and the reversible terminators can be removed so that the process can repeat and nucleotides can continue to be added in subsequent cycles. Paired-end reads that are 300 bases in length each can be achieved. An Illumina platform can produce 4 billion fragments in a paired-end fashion with 125 bases for each read in a single run. Barcodes can also be used for sample multiplexing, but indexing primers are used.

The SOLiD (Sequencing by Oligonucleotide Ligation and Detection, Life Technologies) process is a “sequencing-by-ligation” approach, and can be used with the methods described herein for detecting the presence and abundance of a first marker and/or a second marker (FIG. 1, 1003-1004; FIG. 2, 2003-2004) (Peckham et al. SOLiD™ Sequencing and 2-Base Encoding. San Diego, Calif.: American Society of Human Genetics, 2007; Mitra et al. (2013) Analysis of the intestinal microbiota using SOLiD 16S rRNA gene sequencing and SOLiD shotgun sequencing. BMC Genomics, 14(Suppl 5): S16; Mardis (2008) Next-generation DNA sequencing methods. Annu Rev Genomics Hum Genet, 9:387-402; each incorporated by reference herein in its entirety). A library of DNA fragments is prepared from the sample to be sequenced, and are used to prepare clonal bead populations, where only one species of fragment will be present on the surface of each magnetic bead. The fragments attached to the magnetic beads will have a universal P1 adapter sequence so that the starting sequence of every fragment is both known and identical. Primers hybridize to the P1 adapter sequence within the library template. A set of four fluorescently labelled di-base probes compete for ligation to the sequencing primer. Specificity of the di-base probe is achieved by interrogating every 1st and 2nd base in each ligation reaction. Multiple cycles of ligation, detection and cleavage are performed with the number of cycles determining the eventual read length. The SOLiD platform can produce up to 3 billion reads per run with reads that are 75 bases long. Paired-end sequencing is available and can be used herein, but with the second read in the pair being only 35 bases long. Multiplexing of samples is possible through a system akin to the one used by Illumina, with a separate indexing run.

The Ion Torrent system, like 454 sequencing, is amenable for use with the methods described herein for detecting the presence and abundance of a first marker and/or a second marker (FIG. 1, 1003-1004; FIG. 2, 2003-2004). It uses a plate of microwells containing beads to which DNA fragments are attached. It differs from all of the other systems, however, in the manner in which base incorporation is detected. When a base is added to a growing DNA strand, a proton is released, which slightly alters the surrounding pH. Microdetectors sensitive to pH are associated with the wells on the plate, and they record when these changes occur. The different bases (A, C, G, T) are washed sequentially through the wells, allowing the sequence from each well to be inferred. The Ion Proton platform can produce up to 50 million reads per run that have read lengths of 200 bases. The Personal Genome Machine platform has longer reads at 400 bases. Bidirectional sequencing is available. Multiplexing is possible through the standard in-line molecular barcode sequencing.

Pacific Biosciences (PacBio) SMRT sequencing uses a single-molecule, real-time sequencing approach and in one embodiment, is used with the methods described herein for detecting the presence and abundance of a first marker and/or a second marker (FIG. 1, 1003-1004; FIG. 2, 2003-2004). The PacBio sequencing system involves no amplification step, setting it apart from the other major next-generation sequencing systems. In one embodiment, the sequencing is performed on a chip containing many zero-mode waveguide (ZMW) detectors. DNA polymerases are attached to the ZMW detectors and phospholinked dye-labeled nucleotide incorporation is imaged in real time as DNA strands are synthesized. The PacBio system yields very long read lengths (averaging around 4,600 bases) and a very high number of reads per run (about 47,000). The typical “paired-end” approach is not used with PacBio, since reads are typically long enough that fragments, through CCS, can be covered multiple times without having to sequence from each end independently. Multiplexing with PacBio does not involve an independent read, but rather follows the standard “in-line” barcoding model.

In one embodiment, where the first unique marker is the ITS genomic region, automated ribosomal intergenic spacer analysis (ARISA) is used in one embodiment to determine the number and identity of microorganism strains in a sample (FIG. 1, 1003, FIG. 2, 2003) (Ranjard et al. (2003). Environmental Microbiology 5, pp. 1111-1120, incorporated by reference in its entirety for all puposes). The ITS region has significant heterogeneity in both length and nucleotide sequence. The use of a fluorescence-labeled forward primer and an automatic DNA sequencer permits high resolution of separation and high throughput. The inclusion of an internal standard in each sample provides accuracy in sizing general fragments.

In another embodiment, fragment length polymorphism (RFLP) of PCR-amplified rDNA fragments, otherwise known as amplified ribosomal DNA restriction analysis (ARDRA), is used to characterize unique first markers and the abundance of the same in samples (FIG. 1, 1003, FIG. 2, 2003) (Massol-Deya et al. (1995). Mol. Microb. Ecol. Manual. 3.3.2, pp. 1-18, incorporated by reference in its entirety for all puposes). rDNA fragments are generated by PCR using general primers, digested with restriction enzymes, electrophoresed in agarose or acrylamide gels, and stained with ethidium bromide or silver nitrate.

One fingerprinting technique used in detecting the presence and abundance of a unique first marker is single-stranded-conformation polymorphism (SSCP) (Lee et al. (1996). Appl Environ Microbiol 62, pp. 3112-3120; Scheinert et al. (1996). J. Microbiol. Methods 26, pp. 103-117; Schwieger and Tebbe (1998). Appl. Environ. Microbiol. 64, pp. 4870-4876, each of which is incorporated by reference herein in its entirety). In this technique, DNA fragments such as PCR products obtained with primers specific for the 16S rRNA gene, are denatured and directly electrophoresed on a non-denaturing gel. Separation is based on differences in size and in the folded conformation of single-stranded DNA, which influences the electrophoretic mobility. Reannealing of DNA strands during electrophoresis can be prevented by a number of strategies, including the use of one phosphorylated primer in the PCR followed by specific digestion of the phosphorylated strands with lambda exonuclease and the use of one biotinylated primer to perform magnetic separation of one single strand after denaturation. To assess the identity of the predominant populations in a given consortium, in one embodiment, bands are excised and sequenced, or SSCP-patterns can be hybridized with specific probes. Electrophoretic conditions, such as gel matrix, temperature, and addition of glycerol to the gel, can influence the separation.

In addition to sequencing based methods, other methods for quantifying expression (e.g., gene, protein expression) of a second marker are amenable for use with the methods provided herein for determining the level of expression of one or more second markers (FIG. 1, 1004; FIG. 2, 2004). For example, quantitative RT-PCR, microarray analysis, linear amplification techniques such as nucleic acid sequence based amplification (NASBA) are all amenable for use with the methods described herein, and can be carried out according to methods known to those of ordinary skill in the art.

In another embodiment, the sample, or a portion thereof is subjected to a quantitative polymerase chain reaction (PCR) for detecting the presence and abundance of a first marker and/or a second marker (FIG. 1, 1003-1004; FIG. 2, 2003-2004). Specific microorganism strains activity is measured by reverse transcription of transcribed ribosomal and/or messenger RNA (rRNA and mRNA) into complementary DNA (cDNA), followed by PCR (RT-PCR).

In another embodiment, the sample, or a portion thereof is subjected to PCR-based fingerprinting techniques to detect the presence and abundance of a first marker and/or a second marker (FIG. 1, 1003-1004; FIG. 2, 2003-2004). PCR products can be separated by electrophoresis based on the nucleotide composition. Sequence variation among the different DNA molecules influences the melting behaviour, and therefore molecules with different sequences will stop migrating at different positions in the gel. Thus electrophoretic profiles can be defined by the position and the relative intensity of different bands or peaks and can be translated to numerical data for calculation of diversity indices. Bands can also be excised from the gel and subsequently sequenced to reveal the phylogenetic affiliation of the community members. Electrophoresis methods include, but are not limited to: denaturing gradient gel electrophoresis (DGGE), temperature gradient gel electrophoresis (TGGE), single-stranded-conformation polymorphism (SSCP), restriction fragment length polymorphism analysis (RFLP) or amplified ribosomal DNA restriction analysis (ARDRA), terminal restriction fragment length polymorphism analysis (T-RFLP), automated ribosomal intergenic spacer analysis (ARISA), randomly amplified polymorphic DNA (RAPD), DNA amplification fingerprinting (DAF) and Bb-PEG electrophoresis.

In another embodiment, the sample, or a portion thereof is subjected to a chip-based platform such as microarray or microfluidics to determine the abundance of a unique first marker and/or presence/abundance of a unique second marker (FIG. 1, 1003-1004, FIG. 2, 2003-2004).

The PCR products are amplified from total DNA in the sample and directly hybridized to known molecular probes affixed to microarrays. After the fluorescently labeled PCR amplicons are hybridized to the probes, positive signals are scored by the use of confocal laser scanning microscopy. The microarray technique allows samples to be rapidly evaluated with replication, which is a significant advantage in microbial community analyses. In general, the hybridization signal intensity on microarrays is directly proportional to the abundance of the target organism. The universal high-density 16S microarray (PhyloChip) contains about 30,000 probes of 16SrRNA gene targeted to several cultured microbial species and “candidate divisions”. These probes target all 121 demarcated prokaryotic orders and allow simultaneous detection of 8,741 bacterial and archaeal taxa. Another microarray in use for profiling microbial communities is the Functional Gene Array (FGA). Unlike PhyloChips, FGAs are designed primarily to detect specific metabolic groups of bacteria. Thus, FGA not only reveal the community structure, but they also shed light on the in situ community metabolic potential. FGA contain probes from genes with known biological functions, so they are useful in linking microbial community composition to ecosystem functions. An FGA termed GeoChip contains >24,000 probes from all known metabolic genes involved in various biogeochemical, ecological, and environmental processes such as ammonia oxidation, methane oxidation, and nitrogen fixation.

A protein expression assay, in one embodiment, is used with the methods described herein for determining the level of expression of one or more second markers (FIG. 1, 1004; FIG. 2, 2004). For example, in one embodiment, mass spectrometry or an immunoassay such as an enzyme-linked immunosorbant assay (ELISA) is utilized to quantify the level of expression of one or more unique second markers, wherein the one or more unique second markers is a protein.

In one embodiment, the sample, or a portion thereof is subjected to Bromodeoxyuridine (BrdU) incorporation to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). BrdU, a synthetic nucleoside analog of thymidine, can be incorporated into newly synthesized DNA of replicating cells. Antibodies specific for BRdU can then be used for detection of the base analog. Thus BrdU incorporation identifies cells that are actively replicating their DNA, a measure of activity of a microorganism according to one embodiment of the methods described herein. BrdU incorporation can be used in combination with FISH to provide the identity and activity of targeted cells.

In one embodiment, the sample, or a portion thereof is subjected to microautoradiography (MAR) combined with FISH to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). MAR-FISH is based on the incorporation of radioactive substrate into cells, detection of the active cells using autoradiography and identification of the cells using FISH. The detection and identification of active cells at single-cell resolution is performed with a microscope. MAR-FISH provides information on total cells, probe targeted cells and the percentage of cells that incorporate a given radiolabelled substance. The method provides an assessment of the in situ function of targeted microorganisms and is an effective approach to study the in vivo physiology of microorganisms. A technique developed for quantification of cell-specific substrate uptake in combination with MAR-FISH is known as quantitative MAR (QMAR).

In one embodiment, the sample, or a portion thereof is subjected to stable isotope Raman spectroscopy combined with FISH (Raman-FISH) to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). This technique combines stable isotope probing, Raman spectroscopy and FISH to link metabolic processes with particular organisms. The proportion of stable isotope incorporation by cells affects the light scatter, resulting in measurable peak shifts for labelled cellular components, including protein and mRNA components. Raman spectroscopy can be used to identify whether a cell synthesizes compounds including, but not limited to: oil (such as alkanes), lipids (such as triacylglycerols (TAG)), specific proteins (such as heme proteins, metalloproteins), cytochrome (such as P450, cytochrome c), chlorophyll, chromophores (such as pigments for light harvesting carotenoids and rhodopsins), organic polymers (such as polyhydroxyalkanoates (PHA), polyhydroxybutyrate (PHB)), hopanoids, steroids, starch, sulfide, sulfate and secondary metabolites (such as vitamin B12).

In one embodiment, the sample, or a portion thereof is subjected to DNA/RNA stable isotope probing (SIP) to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). SIP enables determination of the microbial diversity associated with specific metabolic pathways and has been generally applied to study microorganisms involved in the utilization of carbon and nitrogen compounds. The substrate of interest is labelled with stable isotopes (such as ¹³C or ¹⁵N) and added to the sample. Only microorganisms able to metabolize the substrate will incorporate it into their cells. Subsequently, ¹³C-DNA and ¹⁵N-DNA can be isolated by density gradient centrifugation and used for metagenomic analysis. RNA-based SIP can be a responsive biomarker for use in SIP studies, since RNA itself is a reflection of cellular activity.

In one embodiment, the sample, or a portion thereof is subjected to isotope array to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). Isotope arrays allow for functional and phylogenetic screening of active microbial communities in a high-throughput fashion. The technique uses a combination of SIP for monitoring the substrate uptake profiles and microarray technology for determining the taxonomic identities of active microbial communities. Samples are incubated with a ¹⁴C-labeled substrate, which during the course of growth becomes incorporated into microbial biomass. The ¹⁴C-labeled rRNA is separated from unlabeled rRNA and then labeled with fluorochromes. Fluorescent labeled rRNA is hybridized to a phylogenetic microarray followed by scanning for radioactive and fluorescent signals. The technique thus allows simultaneous study of microbial community composition and specific substrate consumption by metabolically active microorganisms of complex microbial communities.

In one embodiment, the sample, or a portion thereof is subjected to a metabolomics assay to determine the level of a second unique marker (FIG. 1, 1004; FIG. 2, 2004). Metabolomics studies the metabolome which represents the collection of all metabolites, the end products of cellular processes, in a biological cell, tissue, organ or organism. This methodology can be used to monitor the presence of microorganisms and/or microbial mediated processes since it allows associating specific metabolite profiles with different microorganisms. Profiles of intracellular and extracellular metabolites associated with microbial activity can be obtained using techniques such as gas chromatography-mass spectrometry (GC-MS). The complex mixture of a metabolomic sample can be separated by such techniques as gas chromatography, high performance liquid chromatography and capillary electrophoresis. Detection of metabolites can be by mass spectrometry, nuclear magnetic resonance (NMR) spectroscopy, ion-mobility spectrometry, electrochemical detection (coupled to HPLC) and radiolabel (when combined with thin-layer chromatography).

According to the embodiments described herein, the presence and respective number of one or more active microorganism strains in a sample are determined (FIG. 1, 1006; FIG. 2, 2006). For example, strain identity information obtained from assaying the number and presence of first markers is analyzed to determine how many occurrences of a unique first marker are present, thereby representing a unique microorganism strain (e.g., by counting the number of sequence reads in a sequencing assay). This value can be represented in one embodiment as a percentage of total sequence reads of the first maker to give a percentage of unique microorganism strains of a particular microorganism type. In a further embodiment, this percentage is multiplied by the number of microorganism types (obtained at step 1002 or 2002, see FIG. 1 and FIG. 2) to give the absolute abundance of the one or more microorganism strains in a sample and a given volume.

The one or more microorganism strains are considered active, as described above, if the level of second unique marker expression at a threshold level, higher than a threshold value, e.g., higher than at least about 5%, at least about 10%, at least about 20% or at least about 30% over a control level.

In another aspect of the invention, a method for determining the absolute abundance of one or more microorganism strains is determined in a plurality of samples (FIG. 2, see in particular, 2007). For a microorganism strain to be classified as active, it need only be active in one of the samples. The samples can be taken over multiple time points from the same source, or can be from different environmental sources (e.g., different animals).

The absolute abundance values over samples are used in one embodiment to relate the one or more active microorganism strains, with an environmental parameter (FIG. 2, 2008). In one embodiment, the environmental parameter is the presence of a second active microorganism strain. Relating the one or more active microorganism strains to the environmental parameter, in one embodiment, is carried out by determining the co-occurrence of the strain and parameter by correlation or by network analysis.

In one embodiment, determining the co-occurrence of one or more active microorganism strains with an environmental parameter comprises a network and/or cluster analysis method to measure connectivity of strains or a strain with an environmental parameter within a network, wherein the network is a collection of two or more samples that share a common or similar environmental parameter. In another embodiment, the network and/or cluster analysis method may be applied to determining the co-occurrence of two or more active microorganism strains in a sample (FIG. 2, 2008). In another embodiment, the network analysis comprises nonparametric approaches including mutual information to establish connectivity between variables. In another embodiment, the network analysis comprises linkage analysis, modularity analysis, robustness measures, betweenness measures, connectivity measures, transitivity measures, centrality measures or a combination thereof (FIG. 2, 2009). In another embodiment, the cluster analysis method comprises building a connectivity model, subspace model, distribution model, density model, or a centroid model and/or using community detection algorithms such as the Louvain, Bron-Kerbosch, Girvan-Newman, Clauset-Newman-Moore, Pons-Latapy, and Wakita-Tsurumi algorithms (FIG. 2, 2010).

In one embodiment, the cluster analysis method is a heuristic method based on modularity optimization. In a further embodiment, the cluster analysis method is the Louvain method. See, e.g., the method described by Blondel et al. (2008). Fast unfolding of communities in large networks. Journal of Statistical Mechanics: Theory and Experiment, Volume 2008, October 2008, incorporated by reference herein in its entirety for all purposes.

In another embodiment, the network analysis comprises predictive modeling of network through link mining and prediction, collective classification, link-based clustering, relational similarity, or a combination thereof. In another embodiment, the network analysis comprises differential equation based modeling of populations. In another embodiment, the network analysis comprises Lotka-Volterra modeling.

In one embodiment, relating the one or more active microorganism strains to an environmental parameter (e.g., determining the co-occurrence) in the sample comprises creating matrices populated with linkages denoting environmental parameter and microorganism strain associations.

In one embodiment, the multiple sample data obtained at step 2007 (e.g., over two or more samples which can be collected at two or more time points where each time point corresponds to an individual sample), is compiled. In a further embodiment, the number of cells of each of the one or more microorganism strains in each sample is stored in an association matrix (which can be in some embodiments, an abundance matrix). In one embodiment, the association matrix is used to identify associations between active microorganism strains in a specific time point sample using rule mining approaches weighted with association (e.g., abundance) data. Filters are applied in one embodiment to remove insignificant rules.

In one embodiment, the absolute abundance of one or more, or two or more active microorganism strains is related to one or more environmental parameters (FIG. 2, 2008), e.g., via co-occurrence determination. Environmental parameters are chosen by the user depending on the sample(s) to be analyzed and are not restricted by the methods described herein. The environmental parameter can be a parameter of the sample itself, e.g., pH, temperature, amount of protein in the sample. Alternatively, the environmental parameter is a parameter that affects a change in the identity of a microbial community (i.e., where the “identity” of a microbial community is characterized by the type of microorganism strains and/or number of particular microorganism strains in a community), or is affected by a change in the identity of a microbial community. For example, an environmental parameter in one embodiment, is the food intake of an animal or the amount of milk (or the protein or fat content of the milk) produced by a lactating ruminant In one embodiment, the environmental parameter is the presence, activity and/or abundance of a second microorganism strain in the microbial community, present in the same sample.

In some embodiments described herein, an environmental parameter is referred to as a metadata parameter.

Other examples of metadata parameters include but are not limited to genetic information from the host from which the sample was obtained (e.g., DNA mutation information), sample pH, sample temperature, expression of a particular protein or mRNA, nutrient conditions (e.g., level and/or identity of one or more nutrients) of the surrounding environment/ecosystem), susceptibility or resistance to disease, onset or progression of disease, susceptibility or resistance of the sample to toxins, efficacy of xenobiotic compounds (pharmaceutical drugs), biosynthesis of natural products, or a combination thereof.

For example, according to one embodiment, microorganism strain number changes are calculated over multiple samples according to the method of FIG. 2 (i.e., at 2001-2007). Strain number changes of one or more active strains over time is compiled (e.g., one or more strains that have initially been identified as active according to step 2006), and the directionality of change is noted (i.e., negative values denoting decreases, positive values denoting increases). The number of cells over time is represented as a network, with microorganism strains representing nodes and the abundance weighted rules representing edges. Markov chains and random walks are leveraged to determine connectivity between nodes and to define clusters. Clusters in one embodiment are filtered using metadata in order to identify clusters associated with desirable metadata (FIG. 2, 2008).

In a further embodiment, microorganism strains are ranked according to importance by integrating cell number changes over time and strains present in target clusters, with the highest changes in cell number ranking the highest.

Network and/or cluster analysis method in one embodiment, is used to measure connectivity of the one or more strains within a network, wherein the network is a collection of two or more samples that share a common or similar environmental parameter. In one embodiment, network analysis comprises linkage analysis, modularity analysis, robustness measures, betweenness measures, connectivity measures, transitivity measures, centrality measures or a combination thereof. In another embodiment, network analysis comprises predictive modeling of network through link mining and prediction, social network theory, collective classification, link-based clustering, relational similarity, or a combination thereof. In another embodiment, network analysis comprises differential equation based modeling of populations. In yet another embodiment, network analysis comprises Lotka-Volterra modeling.

Cluster analysis method comprises building a connectivity model, subspace model, distribution model, density model, or a centroid model.

Network and cluster based analysis, for example, to carry out method step 2008 of FIG. 2, can be carried out via a module. As used herein, a module can be, for example, any assembly, instructions and/or set of operatively-coupled electrical components, and can include, for example, a memory, a processor, electrical traces, optical connectors, software (executing in hardware) and/or the like.

Bovine Pathogen Resistance and Clearance

In some aspects, the present disclosure is drawn to administering one or more microbial compositions described herein to cows to clear the gastrointestinal tract of pathogenic microbes. In some embodiments, the present disclosure is further drawn to administering microbial compositions described herein to prevent colonization of pathogenic microbes in the gastrointestinal tract. In some embodiments, the administration of microbial compositions described herein further clears pathogens from the integument and the respiratory tract of cows, and/or prevent colonization of pathogens on the integument and in the respiratory tract. In some embodiments, the administration of microbial compositions described herein reduce leaky gut/intestinal permeability, inflammation, and/or incidence of liver disease.

In some embodiments, the microbial compositions of the present disclosure comprise one or more microbes that are present in the gastrointestinal tract of cows at a relative abundance of less than 15%, 14%, 13%, 12%, 11%, 10%, 9%, 8%, 7%, 6%, 5%, 4%, 3%, 2%, 1%, 0.5%, 0.1%, or 0.01%.

In some embodiments, after administration of microbial compositions of the present disclosure the one or more microbes are present in the gastrointestinal tract of the cow at a relative abundance of at least 0.5%, 1%, 5%, 10%, 15%, 20%, 25%, 30%, 35%, 40%, 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, or 95%.

Pathogenic microbes of cows may include the following: Clostridium perfringens, Clostridium botulinum, Salmonella typi, Salmonella typhimurium, Salmonella enterica, Salmonella pullorum, Erysipelothrix insidiosa, Campylobacter jejuni, Campylobacter coli, Campylobacter lari, Listeria monocytogenes, Streptococcus agalactiae, Streptococcus dysgalactiae, Corynebacterium bovis, Mycoplasma sp., Citrobacter sp., Enterobacter sp., Pseudomonas aeruginosa, Pasteurella sp., Bacillus cereus, Bacillus licheniformis, Streptococcus uberis, Staphylococcus aureus, and pathogenic strains of Escherichia coli and Staphylococcus aureus. In some embodiments, the pathogenic microbes include viral pathogens. In some embodiments, the pathogenic microbes are pathogenic to both cows and humans. In some embodiments, the pathogenic microbes are pathogenic to either cows or humans.

In some embodiments, the administration of compositions of the present disclosure to cows modulate the makeup of the gastrointestinal microbiome such that the administered microbes outcompete microbial pathogens present in the gastrointestinal tract. In some embodiments, the administration of compositions of the present disclosure to cows harboring microbial pathogens outcompetes the pathogens and clears cows of the pathogens. In some embodiments, the administration of compositions of the present disclosure results in the stimulation of host immunity, and aid in clearance of the microbial pathogens. In some embodiments, the administration of compositions of the present disclosure introduce microbes that produce bacteriostatic and/or bactericidal components that decrease or clear the cows of the microbial pathogens. (U.S. Pat. No. 8,345,010).

In some embodiments, challenging cows with a microbial colonizer or microbial pathogen after administering one or more compositions of the present disclosure prevents the microbial colonizer or microbial pathogen from growing to a relative abundance of greater than 15%, 14%, 13%, 12%, 11%, 10%, 9%, 8%, 7%, 6%, 5%, 4%, 3%, 2%, 1%, 0.5%, 0.1%, or 0.01%. In further embodiments, challenging cows with a microbial colonizer or microbial pathogen after administering one or more compositions of the present disclosure prevents the microbial colonizer or microbial pathogen from colonizing cows.

In some embodiments, clearance of the microbial colonizer or microbial pathogen occurs in less than 25 days, less than 24 days, less than 23 days, less than 22 days, less than 21 days, less than 20 days, less than 19 days, less than 18 days, less than 17 days, less than 16 days, less than 15 days, less than 14 days, less than 13 days, less than 12 days, less than 11 days, less than 10 days, less than 9 days, less than 8 days, less than 7 days, less than 6 days, less than 5 days, less than 4 days, less than 3 days, or less than 2 days post administration of the one or more compositions of the present disclosure.

In some embodiments, clearance of the microbial colonizer or microbial pathogen occurs within 1-30 days, 1-25 days, 1-20 day, 1-15 days, 1-10 days, 1-5 days, 5-30 days, 5-25 days, 5-20 days, 5-15 days, 5-10 days, 10-30 days, 10-25 days, 10-20 days, 10-15 days, 15-30 days, 15-25 days, 15-20 days, 20-30 days, 20-25 days, or 25-30 days post administration of the one or more compositions of the present disclosure.

Improved Traits

In some aspects, the present disclosure is drawn to administering microbial compositions described herein to ruminants to improve one or more traits through the modulation of aspects of milk production, milk quantity, milk quality, ruminant digestive chemistry, and efficiency of feed utilization and digestibility.

In some embodiments, improving the quantity of milk fat produced by a ruminant is desirable, wherein milk fat includes triglycerides, triacylglycerides, diacylglycerides, monoacylglycerides, phospholipids, cholesterol, glycolipids, and free fatty acids. In further embodiments, free fatty acids include short chain fatty acids (i.e., C4:0, C6:0, and C8:0), medium chain fatty acids (i.e., C10:0, C10:1, C12:0, C14:0, C14:1, and C15:0), and long chain fatty acids (i.e., C16:0, C16:1, C17:0, C17:1, C18:0, C18:1, C18:2, C18:3, and C20:0). In further embodiments, it is desirable to achieve an increase in milk fat efficiency, which is measured by the total weight of milk fat produced, divided by the weight of feed ingested. The weight of milk fat produced is calculated from the measured fat percentage multiplied by the weight of milk produced.

In some embodiments, improving the quantity of carbohydrates in milk produced by a ruminant is desirable, wherein carbohydrates include lactose, glucose, galactose, and oligosaccharides. Tao et al. (2009. J. Dairy Sci. 92:2991-3001) disclose numerous oligosaccharides that may be found in bovine milk.

In some embodiments, improving the quantity of proteins in milk produced by a ruminant, wherein proteins include caseins and whey. In some embodiments, proteins of interest are only those proteins produced in milk. In other embodiments, proteins of interest are not required to be produced only in milk. Whey proteins include immunoglobulins, serum albumin, beta-lactoglobulin, and alpha-lactoglobulin.

In some embodiments, improving the quantity of vitamins in milk produced by a ruminant is desirable. Vitamins found in milk include the fat-soluble vitamins of A, D, E, and K; as well as the B vitamins found in the aqueous phase of the milk.

In some embodiments, improving the quantity of minerals in milk produced by a ruminant is desirable. Minerals found in milk include iron, zinc, copper, cobalt, magnesium, manganese, molybdenum, calcium, phosphorous, potassium, sodium, chlorine, and citric acid. Trace amounts of the following may be found in milk: aluminum, arsenic, boron, bromine, cadmium, chromium, fluorine, iodine, lead, nickel, selenium, silicon, silver, strontium, and vanadium.

In some embodiments, improving the milk yield and milk volume produced by a ruminant is desirable. In some embodiments, it is further desirable if the increase in milk yield and volume is not accompanied by simply an increase in solute volume.

In some embodiments improving energy-corrected milk (ECM) is desirable. In further embodiments, improving ECM amounts to increasing the calculated ECM output. In some embodiments, the ECM is calculated as follows: ECM=(0.327×milk pounds)+(12.95×fat pounds)+(7.2×protein pounds).

In some embodiments, improving the efficiency and digestibility of animal feed is desirable. In some embodiments, increasing the degradation of lignocellulosic components from animal feed is desirable. Lignocellulosic components include lignin, cellulose, and hemicellulose.

In some embodiments, increasing the concentration of fatty acids in the rumen of ruminants is desirable. Fatty acids include acetic acid, propionic acid, and butyric acid. In some embodiments, maintaining the pH balance in the rumen to prevent lysis of beneficial microbial consortia is desirable. In some embodiments, maintaining the pH balance in the rumen to prevent a reduction of beneficial microbial consortia is desirable.

In some embodiments, decreasing the amount of methane and manure produced by ruminants is desirable.

In some embodiments, improving the dry matter intake is desirable. In some embodiments, improving the efficiency of nitrogen utilization of the feed and dry matter ingested by ruminants is desirable.

In some embodiments, the improved traits of the present disclosure are the result of the administration of the presently described microbial compositions. It is thought that the microbial compositions modulate the microbiome of the ruminants such that the biochemistry of the rumen is changed in such a way that the ruminal liquid and solid substratum are more efficiently and more completely degraded into subcomponents and metabolites than the rumens of ruminants not having been administered microbial compositions of the present disclosure.

In some embodiments, the increase in efficiency and the increase of degradation of the ruminal substratum result in an increase in improved traits of the present disclosure.

Mode of Action: Digestibility Improvement in Ruminants

The rumen is a specialized stomach dedicated to the digestion of feed components in ruminants. A diverse microbial population inhabits the rumen, where their primary function revolves around converting the fibrous and non-fibrous carbohydrate components into useable sources of energy and protein (FIG. 16). Cellulose, in particular, forms up to 40% of plant biomass and is considered indigestible by mammals. It also is tightly associated with other structural carbohydrates, including hemicellulose, pectin, and lignin. The cellulolytic microbes in the rumen leverage extensive enzymatic activity in order break these molecules down into simple sugars and volatile fatty acids. This enzymatic activity is critical to the extraction of energy from feed, and more efficient degradation ultimately provides more energy to the animal. The soluble sugars found in the non-fibrous portion of the feed are also fermented into gases and volatile fatty acids such as butyrate, propionate, and acetate. Volatile fatty acids arising from the digestion of both the fibrous and non-fibrous components of feed are ultimately the main source of energy of the ruminant.

Individual fatty acids have been tested in ruminants in order to identify their impacts on varying aspects of production.

Acetate: Structural carbohydrates produce large amounts of acetate when degraded. An infusion of acetate directly into the rumen was shown to improve the yield of milk, as well as the amount of milk fat produced. Acetate represents at least 90% of acids in the peripheral blood—it is possible that acetate can be directly utilized by mammary tissue as a source of energy. See Rook and Balch. 1961. Brit. J. Nutr. 15:361-369.

Propionate: Propionate has been shown to increase milk protein production, but decrease milk yield. See Rook and Balch. 1961. Brit. J. Nutr. 15:361-369.

Butyrate: An infusion of butyrate directly into the rumen of dairy cows increases milk fat production without changing milk yield. See Huhtanen et al. 1993. J. Dairy Sci. 76:1114-1124.

Network Analysis

A network and/or cluster analysis method, in one embodiment, is used to measure connectivity of the one or more strains within a network, wherein the network is a collection of two or more samples that share a common or similar environmental parameter. In one embodiment, network analysis comprises linkage analysis, modularity analysis, robustness measures, betweenness measures, connectivity measures, transitivity measures, centrality measures or a combination thereof. In another embodiment, network analysis comprises predictive modeling of network through link mining and prediction, social network theory, collective classification, link-based clustering, relational similarity, or a combination thereof. In another embodiment, network analysis comprises mutual information, maximal information coefficient (MIC) calculations, or other nonparametric methods between variables to establish connectivity. In another embodiment, network analysis comprises differential equation based modeling of populations. In yet another embodiment, network analysis comprises Lotka-Volterra modeling.

The environmental parameter can be a parameter of the sample itself, e.g., pH, temperature, amount of protein in the sample. Alternatively, the environmental parameter is a parameter that affects a change in the identity of a microbial community (i.e., where the “identity” of a microbial community is characterized by the type of microorganism strains and/or number of particular microorganism strains in a community), or is affected by a change in the identity of a microbial community. For example, an environmental parameter in one embodiment, is the food intake of an animal or the amount of milk (or the protein or fat content of the milk) produced by a lactating ruminant In one embodiment, the environmental parameter is the presence, activity and/or abundance of a second microorganism strain in the microbial community, present in the same sample. In some embodiments, an environmental parameter is referred to as a metadata parameter.

Other examples of metadata parameters include but are not limited to genetic information from the host from which the sample was obtained (e.g., DNA mutation information), sample pH, sample temperature, expression of a particular protein or mRNA, nutrient conditions (e.g., level and/or identity of one or more nutrients) of the surrounding environment/ecosystem), susceptibility or resistance to disease, onset or progression of disease, susceptibility or resistance of the sample to toxins, efficacy of xenobiotic compounds (pharmaceutical drugs), biosynthesis of natural products, or a combination thereof.

EXAMPLES Example I. Increase Total Milk Fat, Milk Protein, and Energy-Corrected Milk (ECM) in Cows

The methods of Example I aim to increase the total amount of milk fat and milk protein produced by a lactating ruminant, and the calculated ECM.

The methodologies presented herein—based upon utilizing the disclosed isolated microbes, consortia, and compositions comprising the same—demonstrate an increase in the total amount of milk fat and milk protein produced by a lactating ruminant. These increases were realized without the need for further addition of hormones.

In this example, a microbial consortium comprising two isolated microbes, Ascusb_3138 (SEQ ID NO:28; deposited as NRRL Y-67248) and Ascusf_15 (SEQ ID NO:32; deposited as NRRL Y67249), was administered to Holstein cows in mid-stage lactation over a period of five weeks.

The cows were randomly assigned into 2 groups of 8, wherein one of the groups was a control group that received a buffer lacking a microbial consortium. The second group, the experimental group, was administered a microbial consortium comprising Ascusb_3138 (SEQ ID NO:28) and Ascusf_15 (SEQ ID NO:32) once per day for five weeks. Each of the cows were housed in individual pens and were given free access to feed and water. The diet was a high milk yield diet. Cows were fed ad libitum and the feed was weighed at the end of the day, and prior day refusals were weighed and discarded. Weighing was performed with a PS-2000 scale from Salter Brecknell (Fairmont, Minn.).

Cows were cannulated such that a cannula extended into the rumen of the cows. Cows were further provided at least 10 days of recovery post cannulation prior to administering control dosages or experimental dosages.

Each administration consisted of 20 ml of a neutral buffered saline, and each administration consisted of approximately 10⁹ cells suspended in the saline. The control group received 20 ml of the saline once per day, while the experimental group received 20 ml of the saline further comprising 10⁹ microbial cells of the described microbial consortium.

The rumen of every cow was sampled on days 0, 7, 14, 21, and 35, wherein day 0 was the day prior to microbial administration. Note that the experimental and control administrations were performed after the rumen was sampled on that day. Daily sampling of the rumen, beginning on day 0, with a pH meter from Hanna Instruments (Woonsocket, R.I.) was inserted into the collected rumen fluid for recordings. Rumen sampling included both particulate and fluid sampling from the center, dorsal, ventral, anterior, and posterior regions of the rumen through the cannula, and all five samples were pooled into 15 ml conical vials containing 1.5 ml of stop solution (95% ethanol, 5% phenol). A fecal sample was also collected on each sampling day, wherein feces were collected from the rectum with the use of a palpation sleeve. Cows were weighed at the time of each sampling.

Fecal samples were placed in a 2 ounce vial, stored frozen, and analyzed to determine values for apparent neutral detergent fibers (NDF) digestibility, apparent starch digestibility, and apparent protein digestibility. Rumen sampling consisted of sampling both fluid and particulate portions of the rumen, each of which was stored in a 15 ml conical tube. Cells were fixed with a 10% stop solution (5% phenol/95% ethanol mixture) and kept at 4° C. and shipped to Ascus Biosciences (Vista, Calif.) on ice.

The milk yield was measured twice per day, once in the morning and once at night. Milk composition (% fats and % proteins, etc.) was measured twice per day, once in the morning and once at night. Milk samples were further analyzed with near-infrared spectroscopy for protein fats, solids, analysis for milk urea nitrogen (MUN), and somatic cell counts (SCC) at the Tulare Dairy Herd Improvement Association (DHIA) (Tulare, Calif.). Feed intake of individual cows and rumen pH were determined once per day.

A sample of the total mixed ration (TMR) was collected the final day of the adaptation period, and then successively collected once per week. Sampling was performed with the quartering method, wherein the samples were stored in vacuum sealed bags which were shipped to Cumberland Valley Analytical Services (Hagerstown, Md.) and analyzed with the NIR1 package.

The final day of administration of buffer and/or microbial bioconsortia was on day 35, however all other measurements and samplings continued as described until day 46.

TABLE 12 Dry matter intake, milk production and composition, body weight (BW) gain, and rumen pH least square means (±SEM) of cows assigned to Control and Inoculated groups. Treatment Outcome Control Inoculated Dry matter intake, kg 26.2 ± 2.8  30.2 ± 1.2  Milk yield, kg 25.7 ± 1.9  30.6 ± 1.9  FCM, kg 27.7 ± 2.5  32.5 ± 2.5  ECM, kg 27.2 ± 2.4  32.1 ± 2.4  Milk components, % Crude Protein 3.08 ± 0.06 3.27 ± 0.11 Fat 3.87 ± 0.08 4.06 ± 0.08 Lactose 4.64 ± 0.10 4.73 ± 0.03 Milk components yield, kg Crude Protein 0.80 ± 0.07 0.97 ± 0.07 Fat 1.01 ± 0.10 1.20 ± 0.10 MUN, mg/dL 6.17 ± 0.60 7.41 ± 0.45 FCM/DMI 1.22 ± 0.07 1.10 ± 0.07 Body weight gain, kg/day 0.78 ± 0.44 1.46 ± 0.43 Rumen pH 6.24 ± 0.09 6.05 ± 0.09

Table 12 reveals the effects of daily administration of an Ascus microbial consortium on the performance of multiparous Holstein cows (between 60 and 120 days in milk). Marked differences between the control and inoculated treatments were observed. The inoculated group experienced increases in all parameters except FCM/DMI and rumen pH. The weekly values at the beginning of the intervention period when cows were still adapting to the treatment are included in the calculations.

FIGS. 4-7 demonstrate the significant effects of the microbial consortia on dairy cows for daily milk yield, daily milk crude protein yield, daily milk fat yield, and daily energy corrected milk yield over time. After an initial adaptation period, during which the microbes were observed to colonize the rumen, the production characteristics of the inoculated treatment group increased and diverged from the control group.

FIG. 3A demonstrates that cows that were administered the microbial consortia exhibited a 20.9% increase in the average production of milk fat versus cows that were administered the buffered solution alone. FIG. 3B demonstrates that cows that were administered the microbial consortia exhibited a 20.7% increase in the average production of milk protein versus cows that were administered the buffered solution alone. FIG. 3C demonstrates that cows that were administered the microbial consortia exhibited a 19.4% increase in the average production of energy corrected milk. The increases seen in FIG. 3A-C became less pronounced after the administration of the consortia ceased, as depicted by the vertical line intersecting the data points.

FIG. 14 clearly identifies the effect of microbial consortia on the somatic cell count in the milk. The experimental group of cows receiving the microbial consortia exhibited a decrease in the number of cows with greater than 200,000 somatic cells/ml of milk. In the field of dairy farming, the SCC is a strong indicator of milk quality. The majority of somatic cells found in milk are leukocytes, immune cells that accumulate in a particular tissue/fluid in increasing numbers usually due to an immune response to a pathogen. Generally, the lower the SCC the higher the quality of milk. Dosogne et al. 2011. J. Dairy Sci. 86(3):828-834.

Example II. Increase Total Milk Fat and Milk Protein in Cows

In certain embodiments of the disclosure, the present methods aim to increase the total amount of milk fat and milk protein produced by a lactating ruminant.

The methodologies presented herein—based upon utilizing the disclosed isolated microbes, consortia, and compositions comprising the same—have the potential to increase the total amount of milk fat and milk protein produced by a lactating ruminant. These increases can be realized without the need for further addition of hormones.

In this example, seven microbial consortia comprising isolated microbes from Table 1 are administered to Holstein cows in mid-stage lactation over a period of six weeks. The consortia are as follows:

Consortium 1—Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_24;

Consortium 2—Ascusb_7, Ascusb_1801, Ascusf_45, and Ascusf_24;

Consortium 3—Ascusb_7, Ascusb_268, Ascusf_45, and Ascusf_24;

Consortium 4—Ascusb_7, Ascusb_232, Ascusf_45, and Ascusf_24;

Consortium 5—Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_249;

Consortium 6—Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_353; and

Consortium 7—Ascusb_7, Ascusb_32, Ascusf_45, and Ascusf_23.

Consortium 8—Ascusb_3138, Ascusb_1801, Ascusf_45, and Ascusf_15.

Consortium 9—Ascusb_3138, Ascusb_268, Ascusf_45, and Ascusf_15.

Consortium 10—Ascusb_3138, Ascusb_232, Ascusf_23, and Ascusf_15.

Consortium 11—Ascusb_7, Ascusb_3138, Ascusf_15, and Ascusf_249.

Consortium 12—Ascusb_7, Ascusb_3138, Ascusf_45, and Ascusf_15.

Consortium 13—Ascusb_3138, Ascusb_32, Ascusf_15, and Ascusf_23.

Consortium 14—Ascusb_3138 and Ascusf_15.

The cows are randomly assigned into 15 groups of 8, wherein one of the groups is a control group that receives a buffer lacking a microbial consortium. The remaining seven groups are experimental groups and will each be administered one of the thirteen microbial bioconsortia once per day for six weeks. Each of the cows are held in individual pens to mitigate cross-contamination and are given free access to feed and water. The diet is a high milk yield diet. Cows are fed twice per day and the feed will be weighed at each feeding, and prior day refusals will be weighed and discarded. Weighing is performed with a PS-2000 scale from Salter Brecknell (Fairmont, Minn.).

Cows are cannulated such that a cannula extends into the rumen of the cows. Cows are further provided at least 10 days of recovery post cannulation prior to administering control dosages or experimental dosages.

Each administration consists of 5 ml of a neutral buffered saline, and each administration consists of approximately 10⁹ cells suspended in the saline. The control group receives 5 ml of the saline once per day, while the experimental groups receive 5 ml of the saline further comprising 10⁹ microbial cells of the described consortia.

The rumen of every cow is sampled on days 0, 7, 14, 21, and 35, wherein day 0 is the day prior to microbial administration. Note that the experimental and control administrations are performed after the rumen has been sampled on that day. Daily sampling of the rumen, beginning on day 0, with a pH meter from Hanna Instruments (Woonsocket, R.I.) is inserted into the collected rumen fluid for recordings. Rumen sampling included both particulate and fluid sampling from the center, dorsal, ventral, anterior, and posterior regions of the rumen through the cannula, and all five samples were pooled into 15 ml conical vials containing 1.5 ml of stop solution (95% ethanol, 5% phenol). A fecal sample is also collected on each sampling day, wherein feces are collected from the rectum with the use of a palpation sleeve. Cows are weighed at the time of each sampling.

Fecal samples are placed in a 2 ounce vial, stored frozen, and analyzed to determine values for apparent NDF digestibility, apparent starch digestibility, and apparent protein digestibility. Rumen sampling consists of sampling both fluid and particulate portions of the rumen, each of which is stored in a 15 ml conical tube. Cells are fixed with a 10% stop solution (5% phenol/95% ethanol mixture) and kept at 4° C. and shipped to Ascus Biosciences (Vista, Calif.) on ice.

The milk yield is measured twice per day, once in the morning and once at night. Milk composition (% fats and % proteins, etc.) is measured twice per day, once in the morning and once at night. Milk samples are further analyzed with near-infrared spectroscopy for protein fats, solids, analysis for milk urea nitrogen (MUN), and somatic cell counts (SCC) at the Tulare Dairy Herd Improvement Association (DHIA) (Tulare, Calif.). Feed intake of individual cows and rumen pH are determined once per day.

A sample of the total mixed ration (TMR) is collected the final day of the adaptation period, and then successively collected once per week. Sampling is performed with the quartering method, wherein the samples are stored in vacuum sealed bags which are shipped to Cumberland Valley Analytical Services (Hagerstown, Md.) and analyzed with the NIR1 package.

In some embodiments, the percent fats and percent protein of milk in each of the experimental cow groups is expected to demonstrate a statistically significant increase over the percent fats and percent protein of milk in the control cow group. In other embodiments, the increase is not expected to be statistically significant, but it is expected to be still quantifiable.

Example III. Shifting the Microbiome of Ruminants

In certain embodiments of the disclosure, the present methods aim to modulate the microbiome of ruminants through the administration of one or more microbes to the gastrointestinal tract of ruminants.

The methodologies presented herein—based upon utilizing the disclosed isolated microbes, consortia, and compositions comprising the same—have the potential to modulate the microbiome of ruminants. The modulation of a ruminant's gastrointestinal microbiome may lead to an increase of desirable traits of the present disclosure.

In this example, the microbial consortia of Table 5 are administered to Holstein cows over a period of six weeks.

The cows are randomly assigned into 37 groups of 8, wherein one of the groups is a control group that receives a buffer lacking a microbial consortium. The remaining thirty-six groups are experimental groups and will each be administered one of the thirty-six microbial consortia once per day for six weeks. Each of the cows are held in individual pens to mitigate cross-contamination and are given free access to feed and water. The diet is a high milk yield diet. Cows are fed twice per day and the feed will be weighed at each feeding, and prior day refusals will be weighed and discarded. Weighing is performed with a PS-2000 scale from Salter Brecknell (Fairmont, Minn.).

Cows are cannulated such that a cannula extends into the rumen of the cows. Cows are further provided at least 10 days of recovery post cannulation prior to administering control dosages or experimental dosages.

Each administration consists of 5 ml of a neutral buffered saline, and each administration consists of approximately 10⁹ cells suspended in the saline. The control group receives 5 ml of the saline once per day, while the experimental groups receive 5 ml of the saline further comprising 10⁹ microbial cells of the described consortia.

The rumen of every cow is sampled on days 0, 7, 14, 21, and 35, wherein day 0 is the day prior to administration. Note that the experimental and control administrations are performed after the rumen has been sampled on that day. Daily sampling of the rumen, beginning on day 0, with a pH meter from Hanna Instruments (Woonsocket, R.I.) is inserted into the collected rumen fluid for recordings. Rumen sampling included both particulate and fluid sampling from the center, dorsal, ventral, anterior, and posterior regions of the rumen through the cannula, and all five samples were pooled into 15 ml conical vials containing 1.5 ml of stop solution (95% ethanol, 5% phenol). A fecal sample is also collected on each sampling day, wherein feces are collected from the rectum with the use of a palpation sleeve. Cows are weighed at the time of each sampling.

Fecal samples are placed in a 2 ounce vial, stored frozen, and analyzed to determine values for apparent NDF digestibility, apparent starch digestibility, and apparent protein digestibility. Rumen sampling consists of sampling both fluid and particulate portions of the rumen, each of which is stored in a 15 ml conical tube. Cells are fixed with a 10% stop solution (5% phenol/95% ethanol mixture) and kept at 4° C. and shipped to Ascus Biosciences (Vista, Calif.) on ice.

The samples of fluid and particulate portions of the rumen, as well as the fecal samples are each evaluated for microbiome fingerprinting utilizing the T-RFLP method combined with nMDS ordination and PERMANOVA statistics.

In some embodiments, the ruminal and fecal microbiome in each of the experimental cow groups is expected to demonstrate a statistically significant change in the microbiomes over the microbiomes in the control cow group as well as the 0 day microbiome samples, wherein the change is a significant increase in the proportion of microbes administered in the experimental administrations. In other embodiments, the increase is not expected to be statistically significant, but it is expected to be still quantifiable.

Example IV. Milk Fat Produced Versus Absolute Abundance of Microbes

Determine rumen microbial community constituents that impact the production of milk fat in dairy cows.

Eight lactating, ruminally cannulated, Holstein cows were housed in individual tie-stalls for use in the experiment. Cows were fed twice daily, milked twice a day, and had continuous access to fresh water. One cow (cow 4201) was removed from the study after the first dietary Milk Fat Depression due to complications arising from an abortion prior to the experiment.

Experimental Design and Treatment: The experiment used a crossover design with 2 groups and 1 experimental period. The experimental period lasted 38 days: 10 days for the covariate/wash-out period and 28 days for data collection and sampling. The data collection period consisted of 10 days of dietary Milk Fat Depression (MFD) and 18 days of recovery. After the first experimental period, all cows underwent a 10-day wash out period prior to the beginning of period 2.

Dietary MFD was induced with a total mixed ration (TMR) low in fiber (29% NDF) with high starch degradability (70% degradable) and high polyunsaturated fatty acid levels (PUFA, 3.7%). The Recovery phase included two diets variable in starch degradability. Four cows were randomly assigned to the recovery diet high in fiber (37% NDF), low in PUFA (2.6%), and high in starch degradability (70% degradable). The remaining four cows were fed a recovery diet high in fiber (37% NDF), low in PUFA (2.6%), but low in starch degradability (35%).

During the 10-day covariate and 10-day wash out periods, cows were fed the high fiber, low PUFA, and low starch degradability diet.

Samples and Measurements: Milk yield, dry matter intake, and feed efficiency were measured daily for each animal throughout the covariate, wash out, and sample collection periods. TMR samples were measured for nutrient composition. During the collection period, milk samples were collected and analyzed every 3 days. Samples were analyzed for milk component concentrations (milk fat, milk protein, lactose, milk urea nitrogen, somatic cell counts, and solids) and fatty acid compositions.

Rumen samples were collected and analyzed for microbial community composition and activity every 3 days during the collection period. The rumen was intensively sampled 0, 2, 4, 6, 8, 10, 12, 14, 16, 18, 20, and 22 hours after feeding during day 0, day 7, and day 10 of the dietary MFD. Similarly, the rumen was intensively sampled 0, 2, 4, 6, 8, 10, 12, 14, 16, 18, 20, and 22 hours after feeding on day 16 and day 28 of the sample collection period. Rumen contents were analyzed for pH, acetate concentration, butyrate concentration, propionate concentration, isoacid concentration, and long chain and CLA isomer concentrations. Rumen sampling included both particulate and fluid sampling from the center, dorsal, ventral, anterior, and posterior regions of the rumen through the cannula, and all five samples were pooled into 15 ml conical vials.

Rumen Sample Preparation and Sequencing: After collection, rumen samples were centrifuged at 4,000 rpm in a swing bucket centrifuge for 20 minutes at 4° C. The supernatant was decanted, and an aliquot of each rumen content sample (1-2 mg) was added to a sterile 1.7 mL tube prefilled with 0.1 mm glass beads. A second aliquot was collected and stored in an empty, sterile 1.7 mL tube for cell counting.

Rumen samples in empty tubes were stained and put through a flow cytometer to quantify the number of cells of each microorganism type in each sample. Rumen samples with glass beads were homogenized with bead beating to lyse microorganisms. DNA and RNA was extracted and purified from each sample and prepared for sequencing on an Illumina Miseq. Samples were sequenced using paired-end chemistry, with 300 base pairs sequenced on each end of the library.

Sequencing Read Processing and Data Analysis: Sequencing reads were quality trimmed and processed to identify bacterial species present in the rumen based on a marker gene, 16S rDNA, or ITS1 and/or ITS2. Count datasets and activity datasets were integrated with the sequencing reads to determine the absolute cell numbers of active microbial species within the rumen microbial community. Production characteristics of the cow over time, including pounds of milk produced, were linked to the distribution of active microorganisms within each sample over the course of the experiment using mutual information.

Tests cases to determine the impact of count data, activity data, and count and activity on the final output were run by omitting the appropriate datasets from the sequencing analysis. To assess the impact of using a linear correlation rather than the MIC on target selection, Pearson's coefficients were also calculated for pounds of milk fat produced as compared to the relative abundance of all microorganisms and the absolute abundance of active microorganisms.

Results

One component of the Ascus Biosciences technology utilized in this application leverages mutual information to rank the importantce of native microbial strains residing in the gastrointestinal tract of the animal to specific animal traits. The maximal information coefficient (MIC) scores are calculated for all microorganisms and the desired animal trait. Relationships were scored on a scale of 0 to 1, with 1 represending a strong relationship between the microbial strain and the animal trait, and 0 representing no relationship. A cut-off based on this score is used to define useful and non-useful microorganisms with respect to the improvement of specific traits. FIG. 9 and FIG. 10 depict the MIC score distribution for rumen microbial strains that share a relationship with milk fat efficiency in dairy cows. The point where the curve shifts from exponential to linear (˜0.45-0.5 for bacteria and ˜0.3 for fungi) represents the cutoff between useful and non-useful microorganism strains pertaining to milk fat efficiency. FIG. 11 and FIG. 12 depict the MIC score distributions for rumen microbial strains that share a relationship with dairy efficiency. The point where the curve shifts from exponential to linear (˜0.45-0.5 for bacteria and ˜0.25 for fungi) represents the cutoff between useful and non-useful microorganism strains.

The MICs were calculated between pounds of milk fat produced and the absolute abundance of each active microorganism. Microorganisms were ranked by MIC score, and microorganisms with the highest MIC scores were selected as the target species most relevant to pounds of milk produced. MIC scores of the microbes of the present disclosure are recited in Table 1. The greater the MIC score, the greater the ability of the microbe to confer an increase in the weight of milk fat produced by a cow

Example V. Comparative Analysis of MIC Scores from Published Work of Other Groups

Utilizing Ascus Biosciences' technology, the performance of currently available microbial feed additive products was predicted.

Direct-fed microbial products that claim to enhance dairy performance are openly available on the market. Some of these products contain microorganism strains that are native rumen microorganisms (Megasphaera elsdenii), or are within 97% sequence similarity of native rumen microorganisms. We have identified the species of microbes utilized in these products, and calculated their MIC score with respect to milk fat efficiency (FIG. 13). As evidenced by the curve in FIG. 13, all of the assayed strains that were available fell below the threshold used to define useful and non-useful strains, as describe above. The species/strain closest to the cutoff, Prevotella bryantii, has shown a positive effect in one study.

Lactobacillus plantarum: MIC 0.28402

The calculated MIC predicts that Lactobacillus plantarum is poorly associated with milk fat efficiency, and the art discloses that an inoculation of L. plantarum yields no increase in milk fat product, and at least one study discloses that some strains of L. plantarum create molecules that cause milk fat depression. See Lee et al. 2007. J. Appl. Microbiol. 103(4):1140-1146 and Mohammed et al. 2012. J. Dairy Sci. 95(1):328-339.

Lactobacillus acidophilus: MIC 0.30048

The calculated MIC predicts that Lactobacillus acidophilus is poorly associated with milk fat efficiency, and the art discloses that the administration of L. acidophilus to dairy cows/calves had no effect of various aspects of milk yield/milk component yield. See Higginbotham and Bath. 1993. J. Dairy Sci. 76(2):615-620; Abu-Tarboush et al. 1996. Animal Feed Sci. Tech. 57(1-2):39-49; McGilliard and Stallings. 1998. J. Dairy Sci. 81(5):1353-1357; and Raeth-Knight et al. 2007. J. Dairy Sci. 90(4):1802-1809; But see Boyd et al. 2011. 94(9):4616-4622 (discloses an increase in milk yield and milk protein yield). While Boyd et al. does disclose an increase in milk and milk protein yield, the controls of this single study do not appear to adequately isolate the the presence of L. acidophilus as the cause of the increase. The body of prior art contradicts the finding of Boyd et al.

Megasphaera elsdenii: MIC 0.32548

The calculated MIC predicts that Megasphaera elsdenii is poorly associated with milk fat efficiency, and the art provides substantial evidence to suggest that Megasphaera elsdenii has no positive effect upon milk fat efficiency, but multiple references provide evidence to suggest that it has a negative effect on milk fat efficiency. See Kim et al. 2002. J. Appl. Micro. 92(5):976-982; Hagg. 2008. Dissertation, University of Pretoria. 1-72; Hagg et al. 2010. S. African. J. Animal Sci. 40(2):101-112; Zebeli et al. 2011. J. Dairy Res. 79(1):16-25; Aikman et al. 2011. J. Dairy Sci. 94(6):2840-2849; Mohammed et al. 2012. J. Dairy Sci. 95(1):328-339; and Cacite and Weimer. 2016. J. Animal Sci. Poster Abstract. 94(sup. 5):784.

Prevotella bryantii: MIC 0.40161

The calculated MIC predicts that Prevotella bryantii is not highly associated with milk fat efficiency, and the art provides evidence that P. bryantii administered during subacute acidosis challenge in midlactation dairy cows has no apparent effect on milk yield, whereas administration of the microbe to dairy cows in early lactation yields improved milk fat concentrations. See Chiquette et al. 2012. J. Dairy Sci. 95(10):5985-5995, but see Chiquette et al. 2008. 91(9):3536-3543; respectively.

Example VI. Shift in Rumen Microbial Composition after Administration of a Microbial Composition

The methods of the instant example aim to increase the total amount of milk fat and milk protein produced by a lactating ruminant, and the calculated energy corrected milk (ECM).

The methodologies presented herein—based upon utilizing the disclosed isolated microbes, consortia, and compositions comprising the same—demonstrate an increase in the total amount of milk fat and milk protein produced by a lactating ruminant. These increases were realized without the need for further addition of hormones.

In this example, a microbial consortium comprising two isolated microbes, Ascusb_3138 (SEQ ID NO:28) and Ascusf_15 (SEQ ID NO:32), was administered to Holstein cows in mid-stage lactation over a period of five weeks.

The cows were randomly assigned into 2 groups of 8, in which one of the groups was a control group that received a buffer lacking a microbial consortium. The second group, the experimental group, was administered a microbial consortium comprising Ascusb_3138 (SEQ ID NO:28) and Ascusf_15 (SEQ ID NO:32) once per day for five weeks. Each cow was housed in an individual pen and was given free access to feed and water. The diet was a high milk yield diet. Cows were fed ad libitum and the feed was weighed at the end of each day, and prior day refusals were weighed and discarded. Weighing was performed with a PS-2000 scale from Salter Brecknell (Fairmont, Minn.).

Cows were cannulated such that a cannula extended into the rumen of the cows. Cows were further provided at least 10 days of recovery post cannulation prior to administering control dosages or experimental dosages.

Each administration consisted of 20 ml of a neutral buffered saline, and each administration consisted of approximately 10⁹ cells suspended in the saline. The control group received 20 ml of the saline once per day, while the experimental group received 20 ml of the saline further comprising 10⁹ microbial cells of the described microbial consortium.

The rumen of every cow was sampled on days 0, 7, 14, 21, and 35, wherein day 0 was the day prior to microbial administration. Note that the experimental and control administrations were performed after the rumen was sampled on that day. Daily sampling of the rumen, beginning on day 0, with a pH meter from Hanna Instruments (Woonsocket, R.I.) was inserted into the collected rumen fluid for recordings. Rumen sampling included both particulate and fluid sampling from the center, dorsal, ventral, anterior, and posterior regions of the rumen through the cannula, and all five samples were pooled into 15 ml conical vials containing 1.5 ml of stop solution (95% ethanol, 5% phenol) and stored at 4° C. and shipped to Ascus Biosciences (Vista, Calif.) on ice.

A portion of each rumen sample was stained and put through a flow cytometer to quantify the number of cells of each microorganism type in each sample. A separate portion of the same rumen sample was homogenized with bead beating to lyse microorganisms. DNA and RNA was extracted and purified from each sample and prepared for sequencing on an Illumina Miseq. Samples were sequenced using paired-end chemistry, with 300 base pairs sequenced on each end of the library. The sequencing reads were used to quantify the number of cells of each active, microbial member present in each animal rumen in the control and experimental groups over the course of the experiment.

Ascusb_3138 and Ascusf_15 both colonized, and were active in the rumen after ˜3-5 days of daily administration, depending on the animal. This colonization was observed in the experimental group, but not in the control group. The rumen is a dynamic environment, where the chemistry of the cumulative rumen microbial population is highly intertwined. The artificial addition of Ascusb_3138 and Ascuf_15 could have effects on the overall structure of the community. To assess this potential impact, the entire microbial community was analyzed over the course of the experiment to identify higher level taxonomic shifts in microbial community population.

Distinct trends were not observed in the fungal populations over time, aside from the higher cell numbers of Ascusf_15 in the experimental animals. The bacterial populations, however, did change more predictably. To assess high level trends across individual animals over time, percent compositions of the microbial populations were calculated and compared. See [0448] Table 13. Only genera composing greater than 1% of the community were analyzed. The percent composition of genera containing known fiber-degrading bacteria, including Ruminococcus, was found to increase in experimental animals as compared to control animals. Volatile fatty acid-producing genera, including Clostridial cluster XIVa, Clostridium, Pseudobutyrivibrio, Butyricimonas, and Lachnospira were also found at higher abundances in the experimental animals. The greatest shift was observed in the genera Prevotella. Members of this genus have been shown to be involved in the digestion of cellobiose, pectin, and various other structural carbohydrates within the rumen. Prevotella sp. have further been implicated in the conversion of plant lignins into beneficial antioxidants (Schogor et al. PLOS One. 9(4):e87949 (10 p.)).

To more directly measure quantitative changes in the rumen over time, cell count data was integrated with sequencing data to identify bulk changes in the population at the cell level. Fold changes in cell numbers were determined by dividing the average number of cells of each genera in the experimental group by the average number of cells of each genera in the control group. See Table 13. The cell count analysis captured many genera that fell under the threshold in the previous analysis Promicromonospora, Rhodopirellula, Olivibacter, Victivallis, Nocardia, Lentisphaera, Eubacteiru, Pedobacter, Butyricimonas, Mogibacterium, and Desulfovibrio were all found to be at least 10 fold higher on average in the experimental animals. Prevotella, Lachnospira, Butyricicoccus, Clostridium XIVa, Roseburia, Clostridium_sensu_stricto, and Pseudobutyrivibrio were found to be ˜1.5 times higher in the experimental animals.

TABLE 13 Family and Genus Level Analysis of Shifts in Bacterial Populations Con- Experi- trol Varia- mental Varia- Taxonomy (%) tion (%) tion Family Level Analysis Prevotellaceae 15.27 6.43 18.62 5.63 Ruminococcaceae 16.40 5.14 17.84 6.44 Lachnospiraceae 23.85 7.63 24.58 6.96 Genus Level Analysis Prevotella 16.14 5.98 19.14 5.27 Clostridium_XIVa 12.41 5.35 12.83 4.81 Lachnospiracea_incertae_sedis 3.68 1.68 3.93 1.33 Ruminococcus 3.70 2.21 3.82 1.82 Clostridium_IV 3.02 1.87 3.51 1.74 Butyricimonas 1.68 1.35 1.83 2.38 Clostridium_sensu_stricto 1.52 0.65 1.81 0.53 Pseudobutyrivibrio 1.00 0.64 1.42 1.03 Citrobacter 0.71 1.86 1.95 3.00 Selenomonas 1.04 0.83 1.34 0.86 Hydrogeno anaerobacterium 1.03 1.08 1.11 0.78

TABLE 14 Analysis of Fold Changes in Bacterial cells Genus Fold change (experimental/control) Promicromonospora 22619.50 Rhodopirellula 643.31 Olivibacter 394.01 Victivallis 83.97 Nocardia 73.81 Lentisphaera 57.70 Eubacterium 50.19 Pedobacter 26.15 Butyricimonas 15.47 Mogibacterium 15.23 Desulfovibrio 13.55 Anaeroplasma 8.84 Sharpea 8.78 Erysipelotrichaceae_incertae_sedis 5.71 Saccharofermentans 5.09 Parabacteroides 4.16 Papillibacter 3.63 Citrobacter 2.95 Lachnospiracea_incertae_sedis 2.27 Prevotella 1.60 Butyricicoccus 1.95 Clostridium_XlVa 1.47 Roseburia 1.44 Pseudobutyrivibrio 1.43 Clostridium_sensu_stricto 1.29 Selenomonas 1.25 Olsenella 1.04

Example VII. Analysis of Rumen Microbes for Volatile Fatty Acid Production and Carbon Source Use A. Volatile Fatty Acid (VFA) Production

To assess the ability of the strains to produce volatile fatty acids, High Performance Liquid Chromatography (HPLC) was utilized to measure the conventration sof acetate, butyrate, and propionate in spent media. M2GSC media was used in an assay mimicking rumen conditions as closely as possible.

For pure cultures, a single colony from each of the desired strains (from anaerobic agar plates) was inoculated into M2GSC media. A medium blank (control) was also prepared. Cultures and the medium blank were incubated at 37° C. until significant growth was visible. An optical density (OD600) was determined for each culture, and the strain ID was confirmed with Illumina sequencing. An aliquot of culture was subjected to sterile filtration into a washed glass 15 ml sample vial and analyzed by HPLC; HPLC assays were performed at Michigan State University. Enrichments that exhibited growth were also stained and cell counted to confirm that the individual strains within each enrichment grew. Strains often appeared in multiple enrichments, so the enrichment with the highest amount of growth for the strain (i.e. the highest increase in cell number of that strain) is reported in Table 15.

Due to the vast complexity of metabolisms and microbial lifestyles present in the rumen, many rumen microorganisms are incapable of axenic growth. In order to assay these organisms for desirable characteristics, enrichments cultures were established under a variety of conditions that mimicked particular features of the rumen environment. Diluted rumen fluid (1/100 dilution) was inoculated into M2GSC or M2 media supplemented with a variety of carbon sources including xylose (4 g/L), mannitol (4 g/L), glycerol (4 g/L), xylan (2 g/L), cellobiose (2 g/L), arabinose (4 g/L), mannose (4 g/L), rhaminose (2 g/L), maltose (2 g/L), maltose (2 g/L), and molasses. Rumen fluid was also sometimes omitted from the recipe. Additions including amino acids, volatile fatty acids, and antibiotics, were also varied across the enrichments. A medium blank (control) was also prepared. Cultures and the medium blank were incubated at 37° C. until significant growth was visible. An optical density (OD600) was determined for each culture, and the strain IDs were confirmed with Illumina sequencing. An aliquot of culture was subjected to sterile filtration into a washed glass 15 ml sample vial and analyzed by HPLC; HPLC assays were performed at Michigan State University. Enrichments that exhibited growth were also stained and cell counted to confirm that the individual strains within each enrichment grew. Strains often appeared in multiple enrichments, so the enrichment with the highest amount of growth for the strain (i.e, the highest increase in cell number of that strain) is reported in Table 15.

Concentrations of acetate, butyrate, and propionate were quantified for the medium blanks as well as the sterile filtered culture samples for both pure strain and enrichment experiments. HPLC parameters were as follows: Biorad Aminex HPX-87H column, 60° C., 0.5 ml/minute mobile phase 0.00325 N H₂SO₄, 500 psi, 35C RI detector, 45 minute run time, and 5 μL injection volume. Concentrations of acetate, butyrate, and propionate for both pure cultures and enrichments are reported in Table 15.

TABLE 15 Volatile Fatty Acid Production of Microbial Strains as Analyzed with HPLC, Normalized to 1 OD Sample ID Acetate (g/L) Propionate (g/L) Butyrate (g/L) Ascusb_5 3.59 0.00 0.00 Ascusb_7 1.54 4.08 0.03 Ascusb_11 −6.88 −0.28 −0.04 Ascusb_26 6.10 7.57 1.38 Ascusb_27 0.59 1.48 4.98 Ascusb_32 6.10 7.57 1.38 Ascusb_36 4.30 0.68 0.00 Ascusb_79 2.00 0.00 0.00 Ascusb_82 6.10 7.57 1.38 Ascusb_89 1.69 4.20 0.27 Ascusb_101 1.45 −0.21 0.00 Ascusb_102 2.00 0.00 0.00 Ascusb_104 27.13 34.55 3.31 Ascusb_111 1.69 4.20 0.27 Ascusb_119 1.54 4.08 0.03 Ascusb_125 10.97 5.68 4.69 Ascusb_145 1.69 4.20 0.27 Ascusb_149 0.00 0.00 0.47 Ascusb_159 7.05 4.52 1.42 Ascusb_183 0.00 0.00 2.03 Ascusb_187 10.97 5.68 4.69 Ascusb_190 7.40 7.36 7.91 Ascusb_199 11.36 1.17 7.65 Ascusb_205 6.10 7.57 1.38 Ascusb_232 7.83 1.15 3.19 Ascusb_268 2.00 0.00 0.00 Ascusb_278 7.05 4.52 1.42 Ascusb_329 7.83 1.15 3.19 Ascusb_368 1.69 4.20 0.27 Ascusb_374 7.83 1.15 3.19 Ascusb_411 1.69 4.20 0.27 Ascusb_546 4.30 0.68 0.00 Ascusb_728 2.36 0.00 0.00 Ascusb_765 −11.63 0.00 0.00 Ascusb_810 1.54 4.08 0.03 Ascusb_812 2.00 0.00 0.00 Ascusb_817 1.16 0.00 0.09 Ascusb_826 0.42 0.00 0.51 Ascusb_880 −0.12 0.00 0.00 Ascusb_913 10.97 5.68 4.69 Ascusb_974 4.30 0.68 0.00 Ascusb_1069 0.00 0.00 2.32 Ascusb_1074 7.05 4.52 1.42 Ascusb_1295 1.54 4.08 0.03 Ascusb_1367 7.40 7.36 7.91 Ascusb_1632 1.54 4.08 0.03 Ascusb_1674 0.68 0.30 0.00 Ascusb_1763 1.69 4.20 0.27 Ascusb_1780 1.32 0.00 0.21 Ascusb_1786 1.69 4.20 0.27 Ascusb_1801 5.47 26.95 −0.60 Ascusb_1812 1.54 4.08 0.03 Ascusb_1833 7.83 1.15 3.19 Ascusb_1850 1.32 0.00 0.21 Ascusb_2090 1.54 4.08 0.03 Ascusb_2124 1.69 4.20 0.27 Ascusb_2511 0.00 0.00 0.11 Ascusb_2530 11.36 1.17 7.65 Ascusb_2597 4.30 0.68 0.00 Ascusb_2624 0.00 0.00 0.00 Ascusb_2667 3.16 1.46 1.02 Ascusb_2836 1.32 0.00 0.21 Ascusb_3003 0.00 0.00 0.11 Ascusb_3138 0.00 0.00 2.50 Ascusb_3504 1.69 4.20 0.27 Ascusb_3881 7.05 4.52 1.42 Ascusb_6589 5.47 26.95 −0.60 Ascusb_12103 0.94 0.00 0.00 Ascusb_14245 1.76 0.00 0.00 Ascusb_20083 27.13 34.55 3.31 Ascusb_20187 7.40 7.36 7.91

B. Soluble Carbon Source Assay

To assess the ability of the strains to degrade various carbon sources, an optical density (OD600) was used to measure growth of strains on multiple carbon sources over time.

For pure isolates, a single colony from each of the desired strains (from anaerobic agar plates) was inoculated into M2GSC media. A medium blank (control) was also prepared. Strains were inoculated into a carbon source assay anaerobically, wherein the assay was set up in a 2 mL sterile 96-well plate, with each well containing RAMM salts, vitamins, minerals, cysteine, and a single carbon source. Carbon sources included glucose, xylan, lactate, xylose, mannose, glycerol, pectin, molasses, and cellobiose. Cells were inoculated such that each well started at an OD600 of 0.01. Optican densities were read at 600 nm with the Synergy H4 hybrid plate reader. The strain IDs were confirmed with Illumina sequencing after all wells were in stationary phase.

As in the volatile fatty acid assay above, enrichments were also used to assay carbon source degradation. Diluted rumen fluid (1/100 dilution) was inoculated into M2GSC or M2 media supplemented with a variety of carbon sources including xylose (4 g/L), mannitol (4 g/L), glycerol (4 g/L), xylan (2 g/L), cellobiose (2 g/L), arabinose (4 g/L), mannose (4 g/L), rhaminose (2 g/L), maltose (2 g/L), maltose (2 g/L), and molasses. Rumen fluid was also sometimes omitted from the recipe. Additions including amino acids, volatile fatty acids, and antibiotics, were also varied across the enrichments. A medium blank (control) was also prepared. Cultures and the medium blank were incubated at 37° C. until significant growth was visible. An optical density (OD600) was determined for each culture, and the strain IDs were confirmed with Illumina sequencing. Enrichments that exhibited growth were also stained and cell counted to confirm that the individual strains within each enrichment grew.

C. Insoluble Carbon Source Assay

To assess the ability of the strains to degrade insoluble carbon sources, visual inspection was leveraged to qualitatively determine a strain's degradation capabilities.

For pure cultures, a single colony from each of the desired strains (from anaerobic agar plates) was inoculated into anaerobic Hungate tubes containing Lowe's semi defined media with cellulose paper, starch, or grass as the sole carbon source. (Lowe et al. 1985. J. Gen. Microbiol. 131:2225-2229). Enrichment cultures using a 1/100 dilutiopn of rumen fluid were also set up using the same medium conditions. Cultures were checked visually for degradation of insoluble carbon sources (See FIG. 14). Strain ID was confirmed using Illumina sequencing. Enrichments that exhibited growth were also stained and cell counted to confirm that the individual strains within each enrichment grew.

TABLE 16 Analysis of Degradation of Various Soluable and Non-Soluable Carbon Sources by Strains of the Present Disclosure Strain ID D-Glucose Xylan Lactate D-Xylose D-Mannose Glycerol Pectin Molasses Cellobiose Cellulose Starch Ascusb_5 + + − + + + + − + Unknown Unknown Ascusb_7 + − + − − + − − + Unknown Unknown Ascusb_11 − − − + − + + + + Unknown Unknown Ascusb_26 + − + − − + − − + Unknown Unknown Ascusb_27 + − − − − − − − − Unknown Unknown Ascusb_32 + − + − + + − − + Unknown Unknown Ascusb_36 − + − − − + − − − Unknown Unknown Ascusb_79 + − − − − + − − + Unknown Unknown Ascusb_82 + + + + − + − − + Unknown Unknown Ascusb_89 + − − − − + − − − Unknown Unknown Ascusb_101 − − + − − + − − − Unknown Unknown Ascusb_102 + + + − − + − − − Unknown Unknown Ascusb_104 − − + − − − − − − Unknown Unknown Ascusb_111 − + + − − + − − + Unknown Unknown Ascusb_119 − − − + − + − − − Unknown Unknown Ascusb_125 − − + + − + − + − Unknown Unknown Ascusb_145 + − − − − + − − − Unknown Unknown Ascusb_149 + − − + + + − + − Unknown Unknown Ascusb_159 + − + + − + − + − Unknown Unknown Ascusb_183 + − − + − + − + + Unknown Unknown Ascusb_187 + + − + − + − + − Unknown Unknown Ascusb_190 + − + − − + − + − Unknown Unknown Ascusb_199 − − − + − + − − − Unknown Unknown Ascusb_205 − − + − − + − − − Unknown Unknown Ascusb_232 − − − + − + − − − Unknown Unknown Ascusb_268 − − − − − + − − − Unknown Unknown Ascusb_278 − − − − − + − + + Unknown Unknown Ascusb_329 − − − + − − − − − Unknown Unknown Ascusb_368 − − − − − + − − − Unknown Unknown Ascusb_374 + − − + + + − − + Unknown Unknown Ascusb_411 − + − − − − − − − Unknown Unknown Ascusb_546 − + − − − + − − − Unknown Unknown Ascusb_728 + − − + + + − − + Unknown Unknown Ascusb_765 − − − − − + − − + Unknown Unknown Ascusb_810 + − − − − + − − − Unknown Unknown Ascusb_812 − − + − − − − − − Unknown Unknown Ascusb_817 − − + − + + − − + Unknown Unknown Ascusb_826 + − − + − + − − + Unknown Unknown Ascusb_880 + − − + − + − + + Unknown Unknown Ascusb_913 + + − + − + − + − Unknown Unknown Ascusb_974 − + − − − + − − − Unknown Unknown Ascusb_1069 − − − − − − − − + Unknown Unknown Ascusb_1074 − + + − − + − − − Unknown Unknown Ascusb_1295 + − − − + + − − + Unknown Unknown Ascusb_1367 + + − − − + − + + Unknown Unknown Ascusb_1632 − − − − − + − − − Unknown Unknown Ascusb_1674 + − − + + − + − + Unknown Unknown Ascusb_1763 + − − − − + − − − Unknown Unknown Ascusb_1780 − − − − + + − − + Unknown Unknown Ascusb_1786 + − − − − − − − − Unknown Unknown Ascusb_1801 − − + − − + − − − Unknown Unknown Ascusb_1812 + − − − − − − − − Unknown Unknown Ascusb_1833 − + + + + + − − + Unknown Unknown Ascusb_1850 − − − − + + − − + Unknown Unknown Ascusb_2090 + − − − − − − − + Unknown Unknown Ascusb_2124 + − − − − − − − − Unknown Unknown Ascusb_2511 − + − + − + − − + Unknown Unknown Ascusb_2530 + − − − − + − − − Unknown Unknown Ascusb_2597 − + − − − + − − − Unknown Unknown Ascusb_2624 − − − − − + − − − Unknown Unknown Ascusb_2667 + − − − − + − − + Unknown Unknown Ascusb_2836 − − − − + + − − + Unknown Unknown Ascusb_3003 + − − + − − − − + Unknown Unknown Ascusb_3138 + − + − − + − + + Unknown Unknown Ascusb_3504 + − − − − + − − − Unknown Unknown Ascusb_3881 − + − − − + − − − Unknown Unknown Ascusb_6589 − − + − − − − − − Unknown Unknown Ascusb_12103 + − − − − − − − + Unknown Unknown Ascusb_14245 + − − − − + − − + Unknown Unknown Ascusb_20083 − − + − − − − − − Unknown Unknown Ascusb_20187 + − − − − + − − − Unknown Unknown Ascusf_15 + + Unknown + + Unknown + + + + + Ascusf_22 − − Unknown − − Unknown − Unknown − + − Ascusf_23 + − Unknown − − Unknown − Unknown + + − Ascusf_24 − − Unknown − − Unknown − Unknown − + − Ascusf_25 + − Unknown − − Unknown − Unknown + − − Ascusf_38 − − Unknown − − Unknown − Unknown − + − Ascusf_45 + − Unknown − − Unknown − Unknown + + + Ascusf_77 + − Unknown + − Unknown − Unknown + + + Ascusf_94 + + Unknown + − Unknown − Unknown + + + Ascusf_108 + − Unknown − − Unknown − Unknown + − − Ascusf_206 − − Unknown − − Unknown − Unknown − + − Ascusf_208 − − Unknown − − Unknown − Unknown − + − Ascusf_307 + − Unknown − − Unknown − Unknown + + + Ascusf_334 + + Unknown + + Unknown − Unknown + + + Ascusf_353 + − Unknown + − Unknown − Unknown + − − Ascusf_1012 − − Unknown − − Unknown − Unknown − + −

TABLE 17 M2GSC and M2 Media Recipes M2GSC M2 Component Amount Component Amount Beef Extract 5 g NaHCO₃ 4 g Yeast Extract 1.25 g HCl-L-cysteine 0.3 g NaHCO₃ 2 g (NH₄)₂SO₄ 0.10 g Cellobiose 1 g MgSO₄7H₂O 0.005 g Starch 1 g K₂HPO₄ 0.05 g Glucose 1 g KH₂PO₄ 0.05 g (NH₄)₂SO₄ (1M) 2.55 mL DI H₂O Up to 1000 mL MgSO₄7H₂O (0.25M) 0.288 mL K₂HPO₄ (1M) 1 mL KH₂PO₄ (1M) 1.275 mL Clarified Rumen Fluid 50 mL HCl-L-cysteine 0.3 g DI H₂O Up to 500 mL

TABLE 18 Modified Wolfe's Media Recipes 250X Modified Wolfe's Vitamin Mix Modified Wolfe's Mineral Solution Component g/200 mL Component g/L Pyridoxine-HCl 0.5 MgSO₄ 7H₂O 140 p-Aminobenzoic 0.25 Nitrilotriacetic acid 10.96 Lipoic Acid 0.216 NaCl 50.06 Nicotinic Acid 0.252 MnSO₄ H₂O 24.99 Riboflavin 0.013 CaCl₂ 5 Thiamine HCL 0.25 CoCl₂ 6H₂O 4.997 Calcium - DL - 0.1 FeSO₂ 7H₂O 4.997 Pantothenate ZnSO₂ 7H₂O 5.003 Biotin 0.044 AlK(SO₄)₂ 12 H₂O 0.5 Folic Acid 0.004 CuSO₄ 5H₂O 0.499 Vitamin B12 0.007 H₃BO₃ 0.498 NaMoO₄ 2H₂O 0.503 DI H₂O 1 L

All media was prepared with anaerobic water (boiled DI H₂O for 15 minutes then cooled to room temperature in a water bath while sparging with N₂. All media was adjusted to a pH of 6.8 with 2M HCl. 10 mL of media was then aliquoted into 15 mL hungate tubs, and the tubes were then sparged with 80% N₂ 20% CO2 for 3 minutes.

TABLE 19 RAMM Salts Media Recipe Component g/500 mL KH₂PO₄ 0.11 K₂HPO₄ 0.08 NH₄Cl 0.265 NaHCO₃ 0.6 DI H₂O 500 mL

After sterilization (autoclave) added: 2 mL of 250× modified Wolfe's vitamin mix, 10 mL of 50× modified Wolfe's mineral mix, 5 mL of 100 mM cysteine.

Example VIII. Determination of Maximal Information Coefficient (MIC) Scores for Microbe Strains Relevant to Pounds of Milk Produced Experimental Design and Materials and Methods

Objective: Determine rumen microbial community constituents that impact the production of milk fat in dairy cows.

Animals: Eight lactating, ruminally cannulated, Holstein cows were housed in individual tie-stalls for use in the experiment. Cows were fed twice daily, milked twice a day, and had continuous access to fresh water. One cow (cow 1) was removed from the study after the first dietary Milk Fat Depression due to complications arising from an abortion prior to the experiment.

Experimental Design and Treatment: The experiment used a crossover design with 2 groups and 1 experimental period. The experimental period lasted 38 days: 10 days for the covariate/wash-out period and 28 days for data collection and sampling. The data collection period consisted of 10 days of dietary Milk Fat Depression (MFD) and 18 days of recovery. After the first experimental period, all cows underwent a 10-day wash out period prior to the beginning of period 2.

Dietary MFD was induced with a total mixed ration (TMR) low in fiber (29% NDF) with high starch degradability (70% degradable) and high polyunsaturated fatty acid levels (PUFA, 3.7%). The Recovery phase included two diets variable in starch degradability. Four cows were randomly assigned to the recovery diet high in fiber (37% NDF), low in PUFA (2.6%), and high in starch degradability (70% degradable). The remaining four cows were fed a recovery diet high in fiber (37% NDF), low in PUFA (2.6%), but low in starch degradability (35%).

During the 10-day covariate and 10-day wash out periods, cows were fed the high fiber, low PUFA, and low starch degradability diet.

Samples and Measurements: Milk yield, dry matter intake, and feed efficiency were measured daily for each animal throughout the covariate, wash out, and sample collection periods. TMR samples were measured for nutrient composition. During the collection period, milk samples were collected and analyzed every 3 days. Samples were analyzed for milk component concentrations (milk fat, milk protein, lactose, milk urea nitrogen, somatic cell counts, and solids) and fatty acid compositions.

Rumen samples were collected and analyzed for microbial community composition and activity every 3 days during the collection period. The rumen was intensively sampled 0, 2, 4, 6, 8, 10, 12, 14, 16, 18, 20, and 22 hours after feeding during day 0, day 7, and day 10 of the dietary MFD. Similarly, the rumen was intensively sampled 0, 2, 4, 6, 8, 10, 12, 14, 16, 18, 20, and 22 hours after feeding on day 16 and day 28 during the recovery period. Rumen contents were analyzed for pH, acetate concentration, butyrate concentration, propionate concentration, isoacid concentration, and long chain and CLA isomer concentrations.

Rumen Sample Preparation and Sequencing: After collection, rumen samples were centrifuged at 4,000 rpm in a swing bucket centrifuge for 20 minutes at 4° C. The supernatant was decanted, and an aliquot of each rumen content sample (1-2 mg) was added to a sterile 1.7 mL tube prefilled with 0.1 mm glass beads. A second aliquot was collected and stored in an empty, sterile 1.7 mL tube for cell counting.

Rumen samples with glass beads (1^(st) aliquot) were homogenized with bead beating to lyse microorganisms. DNA and RNA was extracted and purified from each sample and prepared for sequencing on an Illumina Miseq. Samples were sequenced using paired-end chemistry, with 300 base pairs sequenced on each end of the library. Rumen samples in empty tubes (2^(nd) aliquot) were stained and put through a flow cytometer to quantify the number of cells of each microorganism type in each sample.

Sequencing Read Processing and Data Analysis: Sequencing reads were quality trimmed and processed to identify bacterial species present in the rumen based on a marker gene. Count datasets and activity datasets were integrated with the sequencing reads to determine the absolute cell numbers of active microbial species within the rumen microbial community. Production characteristics of the cow over time, including pounds of milk produced, were linked to the distribution of active microorganisms within each sample over the course of the experiment using mutual information. Maximal information coefficient (MIC) scores were calculated between pounds of milk fat produced and the absolute cell count of each active microorganism. Microorganisms were ranked by MIC score, and microorganisms with the highest MIC scores were selected as the target species most relevant to pounds of milk produced.

Tests cases to determine the impact of count data, activity data, and count and activity on the final output were run by omitting the appropriate datasets from the sequencing analysis. To assess the impact of using a linear correlation rather than the MIC on target selection, Pearson's coefficients were also calculated for pounds of milk fat produced as compared to the relative abundance of all microorganisms and the absolute cell count of active microorganisms.

Results and Discussion

Relative Abundances vs. Absolute Cell Counts

The top 15 target species were identified for the dataset that included cell count data (absolute cell count, Table 21) and for the dataset that did not include cell count data (relative abundance, Table 20) based on MIC scores. Activity data was not used in this analysis in order to isolate the effect of cell count data on final target selection. Ultimately, the top 8 targets were the same between the two datasets. Of the remaining 7, 5 strains were present on both lists in varying order. Despite the differences in rank for these 5 strains, the calculated MIC score for each strain was the identical between the two lists. The two strains present on the absolute cell count list but not the relative abundance list, ascus_111 and ascus_288, were rank 91 and rank 16, respectively, on the relative abundance list. The two strains present on the relative abundance list but not the absolute cell count list, ascus_102 and ascus_252, were rank 50 and rank 19, respectively, on the absolute cell count list. These 4 strains did have different MIC scores on each list, thus explaining their shift in rank and subsequent impact on the other strains in the list.

TABLE 20 Top 15 Target Strains using Relative Abundance with no Activity Filter Target Strain MIC Nearest Taxonomy ascus_7 0.97384 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0605) ascus_82 0.97173 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_209 0.95251 d: Bacteria(1.0000), p: TM7(0.9991), g: TM7_genera_incertae _(—) sedis(0.8645) ascus_126 0.91477 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1242), g: Saccharofermentans(0.0073) ascus_1366 0.89713 d: Bacteria(1.0000), p: TM7(0.9445), g: TM7_genera_incertae _(—) sedis(0.0986) ascus_1780 0.89466 d: Bacteria(0.9401), p: Bacteroidetes(0.4304), c: Bacteroidia(0.0551), o: Bacteroidales(0.0198), f: Prevotellaceae(0.0067), g: Prevotella(0.0052) ascus_64 0.89453 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605) ascus_299 0.88979 d: Bacteria(1.0000), p: TM7(0.9963), g: TM7_genera_incertae _(—) sedis(0.5795) ascus_102 0.87095 d: Bacteria(1.0000), p: Firmicutes(0.9628), c: Clostridia(0.8317), o: Clostridiales(0.4636), f: Ruminococcaceae(0.2367), g: Saccharofermentans(0.0283) ascus_1801 0.87038 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_295 0.86724 d: Bacteria(1.0000), p: SR1(0.9990), g: SR1_genera_incertae _(—) sedis(0.9793) ascus_1139 0.8598 d: Bacteria(1.0000), p: TM7(0.9951), g: TM7_genera_incertae _(—) sedis(0.4747) ascus_127 0.84082 d: Bacteria(1.0000), p: TM7(0.9992), g: TM7_genera_incertae _(—) sedis(0.8035) ascus_341 0.8348 d: Bacteria(1.0000), p: TM7(0.9992), g: TM7_genera_incertae _(—) sedis(0.8035) ascus_252 0.82891 d: Bacteria(1.0000), p: Firmicutes(0.9986), c: Clostridia(0.9022), o: Clostridiales(0.7491), f: Lachnospiraceae(0.3642), g: Lachnospiracea_incertae _(—) sedis(0.0859)

TABLE 21 Top 15 Target Strains using Absolute cell count with no Activity Filter Target Strain MIC Nearest Taxonomy ascus_7 0.97384 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0605) ascus_82 0.97173 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_209 0.95251 d: Bacteria(1.0000), p: TM7(0.9991), g: TM7_genera_incertae _(—) sedis(0.8645) ascus_126 0.91701 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1242), g: Saccharofermentans(0.0073) ascus_1366 0.89713 d: Bacteria(1.0000), p: TM7(0.9445), g: TM7_genera_incertae _(—) sedis(0.0986) ascus_1780 0.89466 d: Bacteria(0.9401), p: Bacteroidetes(0.4304), c: Bacteroidia(0.0551), o: Bacteroidales(0.0198), f: Prevotellaceae(0.0067), g: Prevotella(0.0052) ascus_64 0.89453 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605) ascus_299 0.88979 d: Bacteria(1.0000), p: TM7(0.9963), g: TM7_genera_incertae _(—) sedis(0.5795) ascus_1801 0.87038 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_295 0.86724 d: Bacteria(1.0000), p: SR1(0.9990), g: SR1_genera_incertae _(—) sedis(0.9793) ascus_1139 0.8598 d: Bacteria(1.0000), p: TM7(0.9951), g: TM7_genera_incertae _(—) sedis(0.4747) ascus_127 0.84082 d: Bacteria(1.0000), p: TM7(0.9992), g: TM7_genera_incertae _(—) sedis(0.8035) ascus_341 0.8348 d: Bacteria(1.0000), p: TM7(0.9992), g: TM7_genera_incertae _(—) sedis(0.8035) ascus_111 0.83358 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.1062), g: Papillibacter(0.0098) ascus_288 0.82833 d: Bacteria(0.7925), p: Bacteroidetes(0.2030), c: Bacteroidia(0.0327), o: Bacteroidales(0.0160), f: Porphyromonadaceae(0.0050), g: Butyricimonas(0.0042)

Integration of cell count data did not always affect the final MIC score assigned to each strain. This may be attributed to the fact that although the microbial population did shift within the rumen daily and over the course of the 38-day experiment, it was always within 10⁷-10⁸ cells per milliliter. Much larger shifts in population numbers would undoubtedly have a broader impact on final MIC scores.

Inactive Species vs. Active Species

In order to assess the impact of filtering strains based on activity data, target species were identified from a dataset that leveraged relative abundance with (Table 22) and without (Table 20) activity data as well as a dataset that leveraged absolute cell counts with (Table 23) and without (Table 21) activity data.

For the relative abundance case, ascus_126, ascus_1366, ascus_1780, ascus_299, ascus_1139, ascus_127, ascus_341, and ascus_252 were deemed target strains prior to applying activity data. These eight strains (53% of the initial top 15 targets) fell below rank 15 after integrating activity data. A similar trend was observed for the absolute cell count case. Ascus_126, ascus_1366, ascus_1780, ascus_299, ascus_1139, ascus_127, and ascus_341 (46% of the initial top 15 targets) fell below rank 15 after activity dataset integration.

The activity datasets had a much more severe effect on target rank and selection than the cell count datasets. When integrating these datasets together, if a sample is found to be inactive it is essentially changed to a “0” and not considered to be part of the analysis. Because of this, the distribution of points within a sample can become heavily altered or skewed after integration, which in turn greatly impacts the final MIC score and thus the rank order of target microorganisms.

TABLE 22 Top 15 Target Strains using Relative Abundance with Activity Filter Target Strain MIC Nearest Taxonomy ascus_7 0.97384 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0605) ascus_82 0.93391 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_102 0.87095 d: Bacteria(1.0000), p: Firmicutes(0.9628), c: Clostridia(0.8317), o: Clostridiales(0.4636), f: Ruminococcaceae(0.2367), g: Saccharofermentans(0.0283) ascus_209 0.84421 d: Bacteria(1.0000), p: TM7(0.9991), g: TM7_genera_incertae _(—) sedis(0.8645) ascus_1801 0.82398 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_372 0.81735 d: Bacteria(1.0000), p: Spirochaetes(0.9445), c: Spirochaetes(0.8623), o: Spirochaetales(0.5044), f: Spirochaetaceae(0.3217), g: Spirochaeta(0.0190) ascus_26 0.81081 d: Bacteria(1.0000), p: Firmicutes(0.9080), c: Clostridia(0.7704), o: Clostridiales(0.4230), f: Ruminococcaceae(0.1942), g: Clostridium_IV(0.0144) ascus_180 0.80702 d: Bacteria(1.0000), p: Spirochaetes(0.9445), c: Spirochaetes(0.8623), o: Spirochaetales(0.5044), f: Spirochaetaceae(0.3217), g: Spirochaeta(0.0237) ascus_32 0.7846 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.4024), o: Clostridiales(0.1956), f: Ruminococcaceae(0.0883), g: Hydrogenoanaerobacterium(0.0144) ascus_288 0.78229 d: Bacteria(0.7925), p: Bacteroidetes(0.2030), c: Bacteroidia(0.0327), o: Bacteroidales(0.0160), f: Porphyromonadaceae(0.0050), g: Butyricimonas(0.0042) ascus_64 0.77514 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605) ascus_295 0.76639 d: Bacteria(1.0000), p: SR1(0.9990), g: SR1_genera_incertae _(—) sedis(0.9793) ascus_546 0.76114 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Clostridiaceae_1(0.0208), g: Clostridium _(—) sensu _(—) stricto(0.0066) ascus_233 0.75779 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3642), g: Ruminococcus(0.0478) ascus_651 0.74837 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.0883), g: Clostridium_IV(0.0069)

TABLE 23 Top 15 Target Strains using Absolute cell count with Activity Filter Target Strain MIC Nearest Taxonomy ascus_7 0.97384 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0605) ascus_82 0.93391 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_209 0.84421 d: Bacteria(1.0000), p: TM7(0.9991), g: TM7_genera_incertae _(—) sedis(0.8645) ascus_1801 0.82398 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_372 0.81735 d: Bacteria(1.0000), p: Spirochaetes(0.9445), c: Spirochaetes(0.8623), o: Spirochaetales(0.5044), f: Spirochaetaceae(0.3217), g: Spirochaeta(0.0190) ascus_26 0.81081 d: Bacteria(1.0000), p: Firmicutes(0.9080), c: Clostridia(0.7704), o: Clostridiales(0.4230), f: Ruminococcaceae(0.1942), g: Clostridium_IV(0.0144) ascus_102 0.81048 d: Bacteria(1.0000), p: Firmicutes(0.9628), c: Clostridia(0.8317), o: Clostridiales(0.4636), f: Ruminococcaceae(0.2367), g: Saccharofermentans(0.0283) ascus_111 0.79035 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.1062), g: Papillibacter(0.0098) ascus_288 0.78229 d: Bacteria(0.7925), p: Bacteroidetes(0.2030), c: Bacteroidia(0.0327), o: Bacteroidales(0.0160), f: Porphyromonadaceae(0.0050), g: Butyricimonas(0.0042) ascus_64 0.77514 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605) ascus_295 0.76639 d: Bacteria(1.0000), p: SR1(0.9990), g: SR1_genera_incertae _(—) sedis(0.9793) ascus_546 0.76114 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Clostridiaceae_1(0.0208), g: Clostridium _(—) sensu _(—) stricto(0.0066) ascus_32 0.75068 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.4024), o: Clostridiales(0.1956), f: Ruminococcaceae(0.0883), g: Hydrogenoanaerobacterium(0.0144) ascus_651 0.74837 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.0883), g: Clostridium_IV(0.0069) ascus_233 0.74409 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3642), g: Ruminococcus(0.0478) Relative Abundances and Inactive vs. Absolute cell counts and Active

Ultimately, the method defined here leverages both cell count data and activity data to identify microorganisms highly linked to relevant metadata characteristics. Within the top 15 targets selected using both methods (Table 23, Table 20), only 7 strains were found on both lists. Eight strains (53%) were unique to the absolute cell count and activity list. The top 3 targets on both lists matched in both strain as well as in rank. However, two of the three did not have the same MIC score on both lists, suggesting that they were influenced by activity dataset integration but not enough to upset their rank order.

Linear Correlations vs. Nonparametric Approaches

Pearson's coefficients and MIC scores were calculated between pounds of milk fat produced and the absolute cell count of active microorganisms within each sample (Table 24). Strains were ranked either by MIC (Table 24a) or Pearson coefficient (Table 24b) to select target strains most relevant to milk fat production. Both MIC score and Pearson coefficient are reported in each case. Six strains were found on both lists, meaning nine (60%) unique strains were identified using the MIC approach. The rank order of strains between lists did not match—the top 3 target strains identified by each method were also unique.

Like Pearson coefficients, the MIC score is reported over a range of 0 to 1, with 1 suggesting a very tight relationship between the two variables. Here, the top 15 targets exhibited MIC scores ranging from 0.97 to 0.74. The Pearson coefficients for the correlation test case, however, ranged from 0.53 to 0.45—substantially lower than the mutual information test case. This discrepancy may be due to the differences inherent to each analysis method. While correlations are a linear estimate that measures the dispersion of points around a line, mutual information leverages probability distributions and measures the similarity between two distributions. Over the course of the experiment, the pounds of milk fat produced changed nonlinearly (FIG. 18). This particular function may be better represented and approximated by mutual information than correlations. To investigate this, the top target strains identified using correlation and mutual information, Ascus_713 (FIG. 19) and Ascus_7 (FIG. 20) respectively, were plotted to determine how well each method predicted relationships between the strains and milk fat. If two variables exhibit strong correlation, they are represented by a line with little to no dispersion of points when plotted against each other. In FIG. 19, Ascus_713 correlates weakly with milk fat, as indicated by the broad spread of points. Mutual information, again, measures how similar two distributions of points are. When Ascus_7 is plotted with milk fat (FIG. 20), it is apparent that the two point distributions are very similar.

The Present Method in Entirety Vs. Conventional Approaches

The conventional approach of analyzing microbial communities relies on the use of relative abundance data with no incorporation of activity information, and ultimately ends with a simple correlation of microbial species to metadata (see, e.g., U.S. Pat. No. 9,206,680, which is herein incorporated by reference in its entirety for all purposes). Here, we have shown how the incorporation of each dataset incrementally influences the final list of targets. When applied in its entirety, the method described herein selected a completely different set of targets when compared to the conventional method (Table 24a and Table 24c). Ascus_3038, the top target strain selected using the conventional approach, was plotted against milk fat to visualize the strength of the correlation (FIG. 21). Like the previous example, Ascus_3038 also exhibited a weak correlation to milk fat.

Table 24: Top 15 Target Strains Using Mutual Information or Correlations

TABLE 24a MIC using Absolute cell count with Activity Filter Target Strain MIC Pearson Coefficient Nearest Taxonomy ascus_7 0.97384 0.25282502 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0605) ascus_82 0.93391 0.42776647 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_209 0.84421 0.3036308 d: Bacteria(1.0000), p: TM7(0.9991), g: TM7_genera_incertae _(—) sedis(0.8645) ascus_1801 0.82398 0.5182261 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_372 0.81735 0.34172258 d: Bacteria(1.0000), p: Spirochaetes(0.9445), c: Spirochaetes(0.8623), o: Spirochaetales(0.5044), f: Spirochaetaceae(0.3217), g: Spirochaeta(0.0190) ascus_26 0.81081 0.5300298 d: Bacteria(1.0000), p: Firmicutes(0.9080), c: Clostridia(0.7704), o: Clostridiales(0.4230), f: Ruminococcaceae(0.1942), g: Clostridium_IV(0.0144) ascus_102 0.81048 0.35456932 d: Bacteria(1.0000), p: Firmicutes(0.9628), c: Clostridia(0.8317), o: Clostridiales(0.4636), f: Ruminococcaceae(0.2367), g: Saccharofermentans(0.0283) ascus_111 0.79035 0.45881805 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.1062), g: Papillibacter(0.0098) ascus_288 0.78229 0.46522045 d: Bacteria(0.7925), p: Bacteroidetes(0.2030), c: Bacteroidia(0.0327), o: Bacteroidales(0.0160), f: Porphyromonadaceae(0.0050), g: Butyricimonas(0.0042) ascus_64 0.77514 0.45417055 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605) ascus_295 0.76639 0.24972263 d: Bacteria(1.0000), p: SR1(0.9990), g: SR1_genera_incertae _(—) sedis(0.9793) ascus_546 0.76114 0.23819838 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Clostridiaceae_1(0.0208), g: Clostridium _(—) sensu _(—) stricto(0.0066) ascus_32 0.75068 0.5179697 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.4024), o: Clostridiales(0.1956), f: Ruminococcaceae(0.0883), g: Hydrogenoanaerobacterium(0.0144) ascus_651 0.74837 0.27656645 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.0883), g: Clostridium_IV(0.0069) ascus_233 0.74409 0.36095098 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3642), g: Ruminococcus(0.0478)

TABLE 24b Correlation using Absolute cell count with Activity Filter Target Strain MIC Pearson Coefficient Nearest Taxonomy ascus_713 0.71066 0.5305876 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_26 0.81081 0.5300298 d: Bacteria(1.0000), p: Firmicutes(0.9080), c: Clostridia(0.7704), o: Clostridiales(0.4230), f: Ruminococcaceae(0.1942), g: Clostridium_IV(0.0144) ascus_1801 0.82398 0.5182261 d: Bacteria(0.8663), p: Bacteroidetes(0.2483), c: Bacteroidia(0.0365), o: Bacteroidales(0.0179), f: Porphyromonadaceae(0.0059), g: Butyricimonas(0.0047) ascus_32 0.75068 0.5179697 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.4024), o: Clostridiales(0.1956), f: Ruminococcaceae(0.0883), g: Hydrogenoanaerobacterium(0.0144) ascus_119 0.6974 0.4968678 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Ruminococcaceae(0.3217), g: Ruminococcus(0.0478) ascus_13899 0.64556 0.48739454 d: Bacteria(1.0000), p: Actinobacteria(0.1810), c: Actinobacteria(0.0365), o: Actinomycetales(0.0179), f: Propionibacteriaceae(0.0075), g: Microlunatus(0.0058) ascus_906 0.49256 0.48418677 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1242), g: Papillibacter(0.0098) ascus_221 0.44006 0.47305903 d: Bacteria(1.0000), p: Bacteroidetes(0.9991), c: Bacteroidia(0.9088), o: Bacteroidales(0.7898), f: Prevotellaceae(0.3217), g: Prevotella(0.0986) ascus_1039 0.65629 0.46932846 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Ruminococcaceae(0.0329), g: Clostridium_IV(0.0069) ascus_288 0.78229 0.46522045 d: Bacteria(0.7925), p: Bacteroidetes(0.2030), c: Bacteroidia(0.0327), o: Bacteroidales(0.0160), f: Porphyromonadaceae(0.0050), g: Butyricimonas(0.0042) ascus_589 0.40868 0.4651165 d: Bacteria(1.0000), p: Firmicutes(0.9981), c: Clostridia(0.9088), o: Clostridiales(0.7898), f: Lachnospiraceae(0.5986), g: Clostridium_XIVa(0.3698) ascus_41 0.67227 0.46499047 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.3426), o: Clostridiales(0.1618), f: Ruminococcaceae(0.0703), g: Hydrogenoanaerobacterium(0.0098) ascus_111 0.79035 0.45881805 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.4637), o: Clostridiales(0.2335), f: Ruminococcaceae(0.1062), g: Papillibacter(0.0098) ascus_205 0.72441 0.45684373 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.3426), o: Clostridiales(0.1618), f: Peptococcaceae_2(0.0449), g: Pelotomaculum(0.0069) ascus_64 0.77514 0.45417055 d: Bacteria(1.0000), p: Firmicutes(0.9922), c: Clostridia(0.8823), o: Clostridiales(0.6267), f: Ruminococcaceae(0.2792), g: Ruminococcus(0.0605)

TABLE 24c Correlation using Relative Abundance with no Activity Filter Target Strain MIC Pearson Coefficient Nearest Taxonomy ascus_3038 0.56239 0.6007549 d: Bacteria(1.0000), p: Firmicutes(0.9945), c: Clostridia(0.8623), o: Clostridiales(0.5044), f: Lachnospiraceae(0.2367), g: Clostridium_XIVa(0.0350) ascus_1555 0.66965 0.59716415 d: Bacteria(1.0000), p: Firmicutes(0.7947), c: Clostridia(0.3426), o: Clostridiales(0.1618), f: Ruminococcaceae(0.0449), g: Clostridium_IV(0.0073) ascus_1039 0.68563 0.59292555 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Ruminococcaceae(0.0329), g: Clostridium_IV(0.0069) ascus_1424 0.55509 0.57589555 d: Bacteria(1.0000), p: Firmicutes(0.8897), c: Clostridia(0.7091), o: Clostridiales(0.3851), f: Ruminococcaceae(0.1422), g: Papillibacter(0.0144) ascus_378 0.77519 0.5671971 d: Bacteria(1.0000), p: Firmicutes(0.8349), c: Clostridia(0.5251), o: Clostridiales(0.2714), f: Ruminococcaceae(0.1062), g: Saccharofermentans(0.0073) ascus_407 0.69783 0.56279755 d: Bacteria(1.0000), p: Firmicutes(0.7036), c: Clostridia(0.3426), o: Clostridiales(0.1618), f: Clostridiaceae_1(0.0329), g: Clostridium _(—) sensu _(—) stricto(0.0069) ascus_1584 0.5193 0.5619939 d: Bacteria(1.0000), p: Firmicutes(0.9945), c: Clostridia(0.8756), o: Clostridiales(0.5860), f: Lachnospiraceae(0.3217), g: Coprococcus(0.0605) ascus_760 0.61363 0.55807924 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Clostridiaceae_1(0.0208), g: Clostridium _(—) sensu _(—) stricto(0.0066) ascus_1184 0.70593 0.5578006 d: Bacteria(1.0000), p: “Bacteroidetes”(0.9992), c: “Bacteroidia”(0.8690), o: “Bacteroidales”(0.5452), f: Bacteroidaceae(0.1062), g: Bacteroides(0.0237) ascus_7394 0.6269 0.5557023 d: Bacteria(1.0000), p: Firmicutes(0.9939), c: Clostridia(0.7704), o: Clostridiales(0.4230), f: Lachnospiraceae(0.1422), g: Clostridium_XIVa(0.0350) ascus_1360 0.57343 0.5535785 d: Bacteria(1.0000), p: Firmicutes(0.9992), c: Clostridia(0.9351), o: Clostridiales(0.8605), f: Lachnospiraceae(0.7052), g: Clostridium_XIVa(0.2649) ascus_3175 0.53565 0.54864305 d: Bacteria(1.0000), p: “Bacteroidetes”(0.9991), c: “Bacteroidia”(0.8955), o: “Bacteroidales”(0.7083), f: “Prevotellaceae”(0.1942), g: Prevotella(0.0605) ascus_2581 0.68361 0.5454486 d: Bacteria(1.0000), p: “Spirochaetes”(0.9445), c: Spirochaetes(0.8623), o: Spirochaetales(0.5044), f: Spirochaetaceae(0.3217), g: Spirochaeta(0.0237) ascus_531 0.71315 0.5400517 d: Bacteria(1.0000), p: Firmicutes(0.6126), c: Clostridia(0.2851), o: Clostridiales(0.1324), f: Clostridiaceae_1(0.0208), g: Clostridium _(—) sensu _(—) stricto(0.0066) ascus_1858 0.65165 0.5393882 d: Bacteria(1.0000), p: “Spirochaetes”(0.9263), c: Spirochaetes (0.8317), o: Spirochaetales(0.4636), f: Spirochaetaceae(0.2792), g: Spirochaeta(0.0237)

NUMBERED EMBODIMENTS OF THE DISCLOSURE

Subject matter contemplated by the present disclosure is set out in the following numbered embodiments:

-   -   1. A shelf-stable ruminant supplement capable of increasing milk         production or improving milk compositional characteristics in a         ruminant, comprising:         -   a) a purified population of Pichia fungi comprising a fungi             with an ITS nucleic acid sequence that is at least about 97%             identical to SEQ ID NO: 32; and         -   b) a shelf-stable carrier suitable for ruminant             administration,         -   wherein the purified population of Pichia fungi of a) is             present in the supplement in an amount effective to increase             milk production or improve milk compositional             characteristics in a ruminant administered the supplement,             as compared to a ruminant not administered the supplement.     -   2. The shelf-stable ruminant supplement according to claim 1,         wherein the purified population of Pichia fungi comprises a         fungi with an ITS nucleic acid sequence that is at least about         99% identical to SEQ ID NO: 32.     -   3. The shelf-stable ruminant supplement according to claim 1,         wherein the purified population of Pichia fungi comprises a         fungi with an ITS nucleic acid sequence comprising SEQ ID NO:         32.     -   4. The shelf-stable ruminant supplement according to claim 1,         wherein the purified population of Pichia fungi comprises a         fungi as deposited at NRRL Y-67249.     -   5. The shelf-stable ruminant supplement according to claim 1,         further comprising:         -   i. a purified population of bacteria that comprises a             bacteria with a 16S nucleic acid sequence that is at least             about 97% identical to a nucleic acid sequence selected from             the group consisting of: SEQ ID NOs: 1-30 and 2045-2103,             and/or         -   ii. a purified population of fungi that comprises a fungi             with an ITS nucleic acid sequence that is at least about 97%             identical to a nucleic acid sequence selected from the group             consisting of: SEQ ID NOs: 31, 33-60 and 2104-2107.     -   6. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         with a 16S nucleic acid sequence that is at least about 99%         identical to a nucleic acid sequence selected from the group         consisting of: SEQ ID NOs: 1-30 and 2045-2103.     -   7. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of fungi comprises a fungi with         an ITS nucleic acid sequence that is at least about 99%         identical to a nucleic acid sequence selected from the group         consisting of: SEQ ID NOs: 31, 33-60 and 2104-2107.     -   8. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         with a 16S nucleic acid sequence selected from the group         consisting of: SEQ ID NOs: 1-30 and 2045-2103.     -   9. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of fungi comprises a fungi with         an ITS nucleic acid sequence selected from the group consisting         of: SEQ ID NOs: 31, 33-60 and 2104-2107.     -   10. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         with a 16S nucleic acid sequence that is at least about 97%         identical to SEQ ID NO: 28.     -   11. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         with a 16S nucleic acid sequence that is at least about 99%         identical to SEQ ID NO: 28.     -   12. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         with a 16S nucleic acid sequence comprising SEQ ID NO: 28.     -   13. The shelf-stable ruminant supplement according to claim 5,         wherein the purified population of bacteria comprises a bacteria         as deposited at NRRL B-67248.     -   14. The shelf-stable ruminant supplement according to claim 5,         wherein both a purified population of bacteria i) and a purified         population of fungi ii) are present in the supplement.     -   15. The shelf-stable ruminant supplement according to claim 1,         formulated for administration to a cow.     -   16. The shelf-stable ruminant supplement according to claim 1,         wherein the supplement is stable under ambient conditions for at         least one week.     -   17. The shelf-stable ruminant supplement according to claim 1,         formulated as an: encapsulation, tablet, capsule, pill, feed         additive, food ingredient, food additive, food preparation, food         supplement, consumable solution, consumable spray additive,         consumable solid, consumable gel, injection, suppository, bolus,         drench, or combinations thereof.     -   18. The shelf-stable ruminant supplement according to claim 1,         wherein the purified population of Pichia fungi is present in         the ruminant supplement at a concentration of at least 10²         cells.     -   19. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits an         increase in milk production that leads to a measured increase in         milk yield.     -   20. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits an         increase in milk production and improved milk compositional         characteristics that leads to a measured increase in         energy-corrected milk.     -   21. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits an         improved milk compositional characteristic selected from the         group consisting of: an increase in milk fat(s), an increase in         milk protein(s), an increase of carbohydrates in milk, an         increase of vitamins in milk, an increase of minerals in milk,         or combinations thereof.     -   22. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits at         least a 1% increase in the average production of: milk fat(s),         milk protein(s), energy-corrected milk, or combinations thereof.     -   23. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits at         least a 10% increase in the average production of: milk fat(s),         milk protein(s), energy-corrected milk, or combinations thereof.     -   24. The shelf-stable ruminant supplement according to claim 1,         wherein the ruminant administered the supplement exhibits at         least a 20% increase in the average production of: milk fat(s),         milk protein(s), energy-corrected milk, or combinations thereof.     -   25. A composition suitable for administration to a ruminant and         capable of increasing milk production or improving milk         compositional characteristics in a ruminant, comprising:         -   a) a purified population of fungi as deposited at NRRL             Y-67249; and         -   b) a carrier suitable for ruminant administration, wherein             the purified population of fungi of a) is present in the             composition in an amount effective to increase milk             production or improve milk compositional characteristics in             a ruminant administered the composition, as compared to a             ruminant not administered the composition.     -   26. A composition suitable for administration to a ruminant and         capable of increasing milk production or improving milk         compositional characteristics in a ruminant, comprising:         -   a) a purified population of fungi as deposited at NRRL             Y-67249;         -   b) a purified population of bacteria as deposited at NRRL             B-67248; and         -   c) a carrier suitable for ruminant administration,         -   wherein the purified population of fungi of a) and purified             population of bacteria of b) are present in the composition             in an amount effective to increase milk production or             improve milk compositional characteristics in a ruminant             administered the composition, as compared to a ruminant not             administered the composition.

The aforementioned compositions have markedly different characteristics and/or properties not possessed by any individual bacteria or fungi as they naturally exist in the rumen. The markedly different characteristics and/or properties possessed by the aforementioned compositions can be structural, functional, or both. For example, the compositions possess the markedly different functional property of being able to increase milk production or improve milk compositional characteristics, when administered to a ruminant, as taught herein. Furthermore, the compositions possess the markedly different functional property of being shelf-stable.

NUMBERED EMBODIMENTS OF THE DISCLOSURE

Subject matter contemplated by the present disclosure is set out in the following numbered embodiments:

-   -   1. A composition capable of modulating the rumen microbiome of a         ruminant, comprising:         -   a) a purified population of Pichia fungi comprising a fungi             with an ITS nucleic acid sequence that is at least about 97%             identical to SEQ ID NO: 32; and         -   b) a carrier suitable for ruminant administration,     -   wherein the purified population of Pichia fungi of a) is present         in the composition in an amount effective to cause a shift in         the microbiome of the rumen of a ruminant administered the         composition.     -   2. The composition according to claim 1, wherein a population of         microbes present in the ruminant's rumen before administration         of the composition increase in abundance after administration of         the composition.     -   3. The composition according to claim 1, wherein a population of         microbes present in the ruminant's rumen before administration         of the composition decrease in abundance after administration of         the composition.     -   4. The composition according to claim 1, wherein a first         population of microbes present in the ruminant's rumen before         administration of the composition increase in abundance after         administration of the composition and wherein a second         population of microbes present in the ruminant's rumen before         administration of the composition decrease in abundance after         administration of the composition.     -   5. The composition according to claim 1, wherein the rumen         microbiome of the ruminant administered the composition is         shifted to include an increased presence of fiber-degrading         genera, volatile fatty acid-producing genera, structural         carbohydrate-digesting genera, or combinations thereof.     -   6. The composition according to claim 1, wherein the rumen         microbiome of the ruminant administered the composition is         shifted according to the disclosure and data presented in         Example 6 and Table 13 or Table 14.     -   7. A method for modulating the rumen microbiome of a ruminant,         comprising administering to a ruminant an effective amount of a         composition comprising:         -   a) a purified microbial population, said purified microbial             population comprising:             -   i. a purified population of bacteria that comprises a                 bacteria with a 16S nucleic acid sequence that is at                 least about 97% identical to a nucleic acid sequence                 selected from the group consisting of: SEQ ID NOs: 1-30                 and 2045-2103, and/or             -   ii. a purified population of fungi that comprises a                 fungi with an ITS nucleic acid sequence that is at least                 about 97% identical to a nucleic acid sequence selected                 from the group consisting of: SEQ ID NOs: 31-60 and                 2104-2107; and         -   b) a carrier suitable for ruminant administration,         -   wherein the ruminant administered the effective amount of             the composition exhibits a shift in the microbiome of the             rumen.     -   8. The method according to claim 7, wherein a population of         microbes present in the ruminant's rumen before administration         of the composition increase in abundance after administration of         the composition.     -   9. The method according to claim 7, wherein a population of         microbes present in the ruminant's rumen before administration         of the composition decrease in abundance after administration of         the composition.     -   10. The method according to claim 7, wherein a first population         of microbes present in the ruminant's rumen before         administration of the composition increase in abundance after         administration of the composition and wherein a second         population of microbes present in the ruminant's rumen before         administration of the composition decrease in abundance after         administration of the composition.     -   11. The method according to claim 7, wherein the rumen         microbiome of the ruminant administered the composition is         shifted to include an increased presence of fiber-degrading         genera, volatile fatty acid-producing genera, structural         carbohydrate-digesting genera, or combinations thereof.     -   12. The method according to claim 7, wherein the rumen         microbiome of the ruminant administered the composition is         shifted according to the disclosure and data presented in         Example 6 and Table 13 or Table 14.

The aforementioned compositions have markedly different characteristics and/or properties not possessed by any individual bacteria or fungi as they naturally exist in the rumen. The markedly different characteristics and/or properties possessed by the aforementioned compositions can be structural, functional, or both. For example, the compositions possess the markedly different functional property of being able to modulate the rumen microbiome, when administered to a ruminant, as taught herein.

NUMBERED EMBODIMENTS OF THE DISCLOSURE

Subject matter contemplated by the present disclosure is set out in the following numbered embodiments:

-   -   1. A method for increasing milk production or improving milk         compositional characteristics in a ruminant, comprising:         -   a) administering to a ruminant an effective amount of a             shelf-stable ruminant supplement comprising:             -   i. a purified microbial population that comprises a                 bacteria with a 16S nucleic acid sequence, and/or a                 fungi with an ITS nucleic acid sequence, which is at                 least about 97% identical to a nucleic acid sequence                 selected from the group consisting of: SEQ ID NOs: 1-60                 and 2045-2107, said bacteria having a MIC score of at                 least about 0.4 and said fungi having a MIC score of at                 least about 0.2; and             -   ii. a shelf-stable carrier suitable for ruminant                 administration,         -   wherein at least one of the bacteria or fungi are capable of             converting a carbon source into a volatile fatty acid             selected from the group consisting of: acetate, butyrate,             propionate, or combinations thereof; and         -   wherein at least one of the bacteria or fungi are capable of             degrading a soluble or insoluble carbon source; and         -   wherein the ruminant administered the effective amount of             the shelf-stable ruminant supplement exhibits an increase in             milk production or improved milk compositional             characteristics, as compared to a ruminant not administered             the ruminant supplement.     -   2. The method according to claim 1, wherein the ruminant is a         cow.     -   3. The method according to claim 1, wherein the ruminant         supplement is stable under ambient conditions for at least one         week.     -   4. The method according to claim 1, wherein the ruminant         supplement is formulated as an: encapsulation, tablet, capsule,         pill, feed additive, food ingredient, food additive, food         preparation, food supplement, consumable solution, consumable         spray additive, consumable solid, consumable gel, injection,         suppository, bolus, drench, or combinations thereof.     -   5. The method according to claim 1, wherein the ruminant         supplement is encapsulated in a polymer or carbohydrate.     -   6. The method according to claim 1, wherein administering         comprises: feeding the ruminant supplement to a ruminant.     -   7. The method according to claim 1, wherein administering         comprises: injecting the ruminant supplement into a ruminant.     -   8. The method according to claim 1, wherein the purified         microbial population is present in the ruminant supplement at a         concentration of at least 10² cells.     -   9. The method according to claim 1, wherein the purified         microbial population comprises a bacteria with a 16S nucleic         acid sequence that is at least about 97% identical to a nucleic         acid sequence selected from the group consisting of: SEQ ID NOs:         1-30 and 2045-2103.     -   10. The method according to claim 1, wherein the purified         microbial population comprises a fungi with an ITS nucleic acid         sequence that is at least about 97% identical to a nucleic acid         sequence selected from the group consisting of: SEQ ID NOs:         31-60 and 2104-2107.     -   11. The method according to claim 1, wherein the purified         microbial population comprises a bacteria with a 16S nucleic         acid sequence that is at least about 99% identical to a nucleic         acid sequence selected from the group consisting of: SEQ ID NOs:         1-30 and 2045-2103.     -   12. The method according to claim 1, wherein the purified         microbial population comprises a fungi with an ITS nucleic acid         sequence that is at least about 99% identical to a nucleic acid         sequence selected from the group consisting of: SEQ ID NOs:         31-60 and 2104-2107.     -   13. The method according to claim 1, wherein the purified         microbial population comprises a bacteria with a 16S nucleic         acid sequence selected from the group consisting of: SEQ ID NOs:         1-30 and 2045-2103.     -   14. The method according to claim 1, wherein the purified         microbial population comprises a fungi with an ITS nucleic acid         sequence selected from the group consisting of: SEQ ID NOs:         31-60 and 2104-2107.     -   15. The method according to claim 1, wherein the purified         microbial population comprises a bacteria with a 16S nucleic         acid sequence and a fungi with an ITS nucleic acid sequence that         is at least about 97% identical to a nucleic acid sequence         selected from the group consisting of: SEQ ID NOs: 1-60 and         2045-2107.     -   16. The method according to claim 1, wherein the purified         microbial population comprises a bacteria with a 16S nucleic         acid sequence that is at least about 97% identical to SEQ ID NO:         28.     -   17. The method according to claim 1, wherein the purified         microbial population comprises a fungi with an ITS nucleic acid         sequence that is at least about 97% identical to SEQ ID NO: 32.     -   18. The method according to claim 1, wherein the purified         microbial population comprises a Pichia fungi as deposited at         NRRL Y-67249.     -   19. The method according to claim 1, wherein the purified         microbial population only contains organisms that are members of         a group selected from:         -   Intestinimonas, Anaerolinea, Pseudobutyrivibrio, Olsenella,             Eubacterium, Catenisphaera, Faecalibacterium, Solobacterium,             Blautia, Ralsonia, Coprococcus, Casaltella, Anaeroplasma,             Acholeplasma, Aminiphilus, Mitsuokella, Alistipes, Sharpea,             Oscillibacter, Neocallimastix, Odoribacter, Pichia,             Tannerella, Candida, Hydrogenoanaerobacterium, Orpinomyces,             Succinivibrio, Sugiyamaella, Ruminobacter, Lachnospira,             Caecomyces, Sinimarinibacterium, Tremella,             Hydrogenoanaerobacterium, Turicibacter, Clostridium_XIVa,             Anaerolinea, Saccharofermentans, Butyricicoccus, Olsenella,             Papillibacter, Clostridium_XIa, Pelotomaculum,             Erysipelotrichaceae_incertae_sedis,             Lachnospiracea_incertae_sedis, Solobacterium, Anaeroplasma,             Ralstonia, Clostridium_sensu_stricto, Eubacterium,             Rikenella, Lachnobacterium, Tannerella, Acholeplasma,             Howardella, Selenomonas, Butyricimonas, Sharpea,             Succinivibrio, Ruminobacter, Candida, Syntrophococcus,             Pseudobutyrivibrio, Orpinomyces, Cyllamyces,             Saccharomycetales, Phyllosticta, Ascomycota, and Piromyces.     -   20. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits an increase in milk production that leads to a measured         increase in milk yield.     -   21. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits an increase in milk production and improved milk         compositional characteristics that leads to a measured increase         in energy-corrected milk.     -   22. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits an improved milk compositional characteristic selected         from the group consisting of: an increase in milk fat(s), an         increase in milk protein(s), an increase of carbohydrates in         milk, an increase of vitamins in milk, an increase of minerals         in milk, or combinations thereof.     -   23. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits at least a 1% increase in the average production of:         milk fat(s), milk protein(s), energy-corrected milk, or         combinations thereof.     -   24. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits at least a 10% increase in the average production of:         milk fat(s), milk protein(s), energy-corrected milk, or         combinations thereof.     -   25. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement         exhibits at least a 20% increase in the average production of:         milk fat(s), milk protein(s), energy-corrected milk, or         combinations thereof.     -   26. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement,         further exhibits:         -   at least one improved phenotypic trait, selected from the             group consisting of: an improved efficiency in feed             utilization, improved digestibility, an increase in             polysaccharide and lignin degradation, an increase in fatty             acid concentration in the rumen, pH balance in the rumen, a             reduction in methane emissions, a reduction in manure             production, improved dry matter intake, an improved             efficiency of nitrogen utilization, or combinations thereof.     -   27. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement,         further exhibits: a shift in the microbiome of the rumen.     -   28. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement,         further exhibits: a shift in the microbiome of the rumen,         -   wherein a population of microbes present in the rumen before             administration of the ruminant supplement increase in             abundance after administration of the ruminant supplement.     -   29. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement,         further exhibits: a shift in the microbiome of the rumen,         -   wherein a population of microbes present in the rumen before             administration of the ruminant supplement decrease in             abundance after administration of the ruminant supplement.     -   30. The method according to claim 1, wherein the ruminant         administered the effective amount of the ruminant supplement,         further exhibits: a shift in the microbiome of the rumen,         -   wherein a first population of microbes present in the rumen             before administration of the ruminant supplement increase in             abundance after administration of the ruminant supplement,             and         -   wherein a second population of microbes present in the rumen             before administration of the ruminant supplement decrease in             abundance after administration of the ruminant supplement.

The aforementioned compositions, utilized in the described methods, have markedly different characteristics and/or properties not possessed by any individual bacteria or fungi as they naturally exist in the rumen. The markedly different characteristics and/or properties possessed by the aforementioned compositions, utilized in the described methods, can be structural, functional, or both. For example, the compositions, utilized in the described methods, possess the markedly different functional property of being able to increase milk production or improve milk compositional characteristics, when administered to a ruminant, as taught herein. Furthermore, the compositions, utilized in the described methods, possess the markedly different functional property of being shelf-stable.

In aspects, the aforementioned microbial species—that is, a purified microbial population that comprises a bacteria with a 16S nucleic acid sequence, and/or a fungi with an ITS nucleic acid sequence, which is at least about 97% identical to a nucleic acid sequence selected from the group consisting of: SEQ ID NOs: 1-60 and 2045-2107—are members of a Markush group, as the present disclosure illustrates that the members belong to a class of microbes characterized by various physical and functional attributes, which can include any of the following: a) the ability to convert a carbon source into a volatile fatty acid such as acetate, butyrate, propionate, or combinations thereof; b) the ability to degrade a soluble or insoluble carbon source; c) the ability to impart an increase in milk production or improved milk compositional characteristics to a ruminant administered the microbe; d) the ability to modulate the microbiome of the rumen of a ruminant administered the microbe; e) the ability to be formulated into a shelf-stable composition; and/or f) possessing a MIC score of at least about 0.4 if a bacteria and possessing a MIC score of at least about 0.2 if a fungi. Thus, the members of the Markush group possess at least one property in common, which can be responsible for their function in the claimed relationship.

TABLE 25 Budapest Treaty Deposits of the Disclosure Depository Accession Number Date of Deposit NRRL NRRL Y-67249 Apr. 27, 2016 NRRL NRRL B-67248 Apr. 27, 2016 NRRL NRRL B-67347 Dec. 15, 2016 NRRL NRRL B-67348 Dec. 15, 2016 NRRL NRRL B-67349 Dec. 15, 2016 Bigelow PATENT201612001 Dec. 12, 2016 Bigelow PATENT201612002 Dec. 12, 2016 Bigelow PATENT201612003 Dec. 12, 2016 Bigelow PATENT201612004 Dec. 12, 2016 Bigelow PATENT201612005 Dec. 12, 2016 Bigelow PATENT201612006 Dec. 12, 2016 Bigelow PATENT201612007 Dec. 15, 2016 Bigelow PATENT201612008 Dec. 15, 2016 Bigelow PATENT201612009 Dec. 15, 2016 Bigelow PATENT201612010 Dec. 15, 2016 Bigelow PATENT201612011 Dec. 15, 2016 Bigelow PATENT201612012 Dec. 15, 2016 Bigelow PATENT201612013 Dec. 19, 2016 Bigelow PATENT201612014 Dec. 28, 2016

INCORPORATION BY REFERENCE

All references, articles, publications, patents, patent publications, and patent applications cited herein are incorporated by reference in their entireties for all purposes.

However, mention of any reference, article, publication, patent, patent publication, and patent application cited herein is not, and should not be taken as, an acknowledgment or any form of suggestion that they constitute valid prior art or form part of the common general knowledge in any country in the world. 

What is claimed is:
 1. An orally deliverable composition for increasing milk production or improving milk compositional characteristics in a ruminant, comprising: a. a Clostridium sp. comprising a 16S nucleic acid sequence sharing at least 98% sequence identity to SEQ ID NO: 28; b. a Pichia sp. comprising an ITS nucleic acid sequence sharing at least 98% sequence identity to SEQ ID NO: 32; c. a Ruminococcus sp. comprising a 16S nucleic acid sequence sharing at least 98% sequence identity to SEQ ID NO: 1; and/or d. a Butyrivibrio sp. comprising a 16S nucleic acid sequence sharing at least 98% sequence identity to SEQ ID NO: 2067; and e. a carrier suitable for oral ruminant administration, wherein the composition is formulated to protect the Clostridium sp., Pichia sp., Ruminococcus sp., and/or Butyrivibrio sp. from external stressors prior to entering the gastrointestinal tract of the ruminant.
 2. The composition of claim 1, wherein a ruminant administered the composition exhibits an increase in milk production or improved milk compositional characteristics, as compared to a ruminant not administered the composition.
 3. The composition of claim 1, wherein the ruminant is a cow.
 4. The composition of claim 1, wherein a ruminant administered the composition exhibits an increase in milk production that leads to an increase in milk yield or an increase in energy-corrected milk.
 5. The composition of claim 1, wherein a ruminant administered the composition exhibits an improved milk compositional characteristic selected from the group consisting of: an increase in milk fat(s), an increase in milk protein(s), an increase of carbohydrates in milk, an increase of vitamins in milk, an increase of minerals in milk, or combinations thereof.
 6. The composition of claim 1, wherein a ruminant administered the composition exhibits at least one improved phenotypic trait, selected from the group consisting of: an improved efficiency in feed utilization, improved digestibility, an increase in polysaccharide and lignin degradation, an increase in fatty acid concentration in the rumen, pH balance in the rumen, a reduction in methane emissions, a reduction in manure production, improved dry matter intake, an improved efficiency of nitrogen utilization, or combinations thereof.
 7. The composition of claim 1, wherein the Clostridium sp. is deposited as NRRL B-67248.
 8. The composition of claim 1, wherein the Pichia sp. is deposited as NRRL Y-67249.
 9. The composition of claim 1, wherein the Ruminococcus sp. is deposited, and wherein the deposit is selected from the group consisting of: PATENT201612001, PATENT201612007, PATENT201612009, PATENT201612010, PATENT201612011, and PATENT201612012.
 10. The composition of claim 1, wherein the Butyrivibrio sp. is deposited as NRRL B-67347.
 11. The composition of claim 1, wherein the composition is formulated to protect the Clostridium sp., Pichia sp., Ruminococcus sp., and/or Butyrivibrio sp. from oxidative stress.
 12. The composition of claim 1, wherein the composition is formulated to protect the Clostridium sp., Pichia sp., Ruminococcus sp., and/or Butyrivibrio sp. from moisture.
 13. The composition of claim 1, wherein the composition is dry.
 14. The composition of claim 1, wherein the composition is combined with food.
 15. The composition of claim 1, wherein the composition is combined with cereal, starch, oilseed cake, or vegetable waste.
 16. The composition of claim 1, wherein the composition is combined with hay, haylage, silage, livestock feed, forage, fodder, beans, grains, micro-ingredients, fermentation compositions, mixed ration, total mixed ration, or a mixture thereof.
 17. The composition of claim 1, wherein the composition is formulated as a solid, liquid, or mixture thereof.
 18. The composition of claim 1, wherein the composition is formulated as a pellet, capsule, granulate, or powder.
 19. The composition of claim 1, wherein the composition is combined with water, medicine, vaccine, or a mixture thereof.
 20. The composition of claim 1, wherein the Clostridium sp., Pichia sp., Ruminococcus sp., and Butyrivibrio sp. are present in the composition.
 21. The composition of claim 1, wherein the Clostridium sp., Pichia sp., and Ruminococcus sp. are present in the composition.
 22. The composition of claim 1, wherein the Clostridium sp., Pichia sp., and Butyrivibrio sp. are present in the composition.
 23. The composition of claim 1, wherein the Clostridium sp., Ruminococcus sp., and Butyrivibrio sp. are present in the composition.
 24. The composition of claim 1, wherein the Pichia sp, Ruminococcus sp., and Butyrivibrio sp. are present in the composition.
 25. The composition of claim 1, wherein the Clostridium sp. and Ruminococcus sp. are present in the composition.
 26. The composition of claim 1, wherein the Clostridium sp. and Butyrivibrio sp. are present in the composition.
 27. The composition of claim 1, wherein the Ruminococcus sp. and Butyrivibrio sp. are present in the composition.
 28. The composition of claim 1, wherein the Clostridium sp. is present in the composition.
 29. The composition of claim 1, wherein the Ruminococcus sp. is present in the composition.
 30. The composition of claim 1, wherein the Butyrivibrio sp. is present in the composition. 